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7
oven vent location
Fig. 1
Removing, replacing & arranging most
oven racks types
Arranging- Always
arrange oven racks when
the oven is cool (prior to
operating the oven).
To remove- Pull the
oven rack straight out
until it reaches the stop
position. Tilt up front of
oven rack to slide past
the stop position and pull
the rack out of the oven
cavity (Fig. 4).
To replace- Rest the
oven rack at the front of
a left and right rack guide
along the oven walls so
that the oven rack rests
level. Tilt front of rack
upward and slide rack in
past the stop position.
Then bring the rack to a
level position and slide
the rack completely inside
oven (Fig. 5).
Fig. 4
Fig. 5
Oven rack stop
Most oven racks slide on rack guides provided along the
oven cavity sides. The rack guides are curved near the
front of each guide. The curve will catch and hold the
oven rack stable into a stop position when an oven rack is
extended straight out from the oven.
For better access to food items in the oven, slowly pull
the oven rack straight out to the oven rack stop position
(Fig. 3) before checking on food items or removing food
dishes from the oven.
Oven rack positions - Fig. 2
Oven vent location
The oven vent is located below the control panel (Fig. 1).
When the oven is heating, warm air passes through this
vent. This venting is necessary for proper air circulation in
the oven which helps to provide good baking results. Do
not block the oven vent.
2
3
4
5
6
1
Always use oven mitts to protect hands from possible
burns when using the oven or cooktop. The oven, oven
racks and cooktop will become very hot.
Oven racks
Do not remove or attempt to arrange oven racks with
cookware still on the racks. To avoid damaging cookware
or spilling food items, always remove any cookware rst.
rack
guides
Fig. 3
BEFORE SETTING OVEN CONTROLS
IMPORTANT
Recommended oven rack positions by food type
Food type Position
Broiling meats See broil
Cookies, cakes, pies, biscuits & mufns 3 or 4
Frozen pies, angel food cake, yeast, bread
and casseroles
1 or 2
Small cuts of meat or poultry 1 or 2
Turkey, roast or ham 1
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