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26
The purpose of the Keep Warm Drawer is to keep hot
cooked foods at serving temperatures. Examples are
vegetables, gravies, meats, casseroles, biscuits, rolls and
pastries. It is not recommended to heat cold food in the
warmer drawer; always start with hot food.
The Keep Warm Drawer may also be used to warm dinner
plates. All food placed in the Keep Warm Drawer should be
covered with a lid or aluminum foil to maintain quality.
Setting Keep Warm Drawer (some models)
• DO NOT LEAVE CHILDREN ALONE —children
should not be left alone or unattended in the area
where appliance is in use. They should never be
allowed to sit or stand on any part of the appliance,
including the warmer drawer.
• FOOD POISONING HAZARD. Do not let food sit
for more than one hour before or after cooking. Do-
ing so can result in food poisoning or sickness.
• Storage in or on appliance—ammable materi-
als should not be stored in an oven, warmer drawer,
near surface units. This includes paper, plastic and
cloth items, such as cookbooks, plasticware and
towels, as well as ammable liquids. Do not store
explosives, such as aerosol cans, on or near the
range.
KEEP WARM DRAWER
Always use potholders or oven mitts when removing food
or plates from the warmer drawer as cookware andplates
will be hot and you can be burned.
IMPORTANT
Do not use plastic wrap to cover food. Plastic
wrap can melt onto the drawer surfaces and be
very difcult to clean up afterwards.
Use only cooking utensils and cookware recommended
by the manufacturer for use in a warmer drawer
NOTES
• Always start with hot food when using the Keep
Warm Drawer. Do not heat cold food in the
KeepWarm Drawer.
• The Keep Warm Drawer is equipped with a catch-
that may require extra force when opening or clos-
ing the drawer.
• Self clean can not be set when the Keep Warm-
Drawer is turned on.
Keep Warm Drawer rack positions
The Keep Warm Drawer rack may be positioned in the
drawer two ways:
• In the upright position to allow low prole food
items to be placed both under and on top of the rack
(for example, rolls or biscuits on top of rack and a
casserole dish underneath).
• In the downward position to allow for light weight
food items and empty cookware on rack (for example,
rolls or pastries and dinner plates).
Downward Position
Upright Position
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