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27
KEEP WARM DRAWER
Keep Warm Drawer recommended food settings
The recommended food settings for the Keep Warm
Drawer are provided below. The heat settings provided
should be used for recommendations only. If a particular
food item is not listed, start with a medium setting. If
more crispness is desired, remove the lid or aluminum foil
from the food item.
Most food items may be maintained at serving tempera-
tures using the medium setting (midway between hi and
lo - See Fig. 2). When a combination of foods are
to be kept warm (for example, a meat with 2 vegetables
and rolls) use the hi (high) setting.
Keep Warmer Drawer recommended food
heat settings table
Food item
Bacon
Hamburger patties
Poultry
Pork chops
Fried foods
Pizza
Gravies
Casseroles
Eggs
Roasts (beef, porkor lamb)
Vegetables
Biscuits
Rolls (hard)
Pastries
Rolls (soft)
Empty dinner plates
Setting
hi (high)
hi (high)
hi (high)
hi (high)
hi (high)
hi (high)
medium
medium
medium
medium
medium
medium
medium
medium
lo (low)
lo (low)
IMPORTANT
For better results, limit the number of times the Keep
Warm Drawer is opened when active. This will help mini-
mize heat and moisture loss.
Keep Warm Drawer indicator light
The indicator light is located above the Warmer Drawer
thermostat control knob (See Fig. 2). The indicator turns
on when the control is set, and stays on until the heat
setting is turned OFF.
Keep Warm Drawer control knob
Use the thermostat control knob to select the desired
temperature setting for the Keep Warm Drawer. It is
located on the control panel. The heat settings are
marked OFF, lo and hi. Please note that the approximate
medium setting is shown on illustration (See Fig. 2).
med
Fig. 2
To set Keep Warm Drawer:
1. Open Keep Warm Drawer when cool and arrange
Keep Warm Drawer rack as needed.
2. For best results, close the Keep Warm Drawer and
preheat the drawer before adding food items. An
empty Keep Warm Drawer will fully preheat in ap-
proximately 15 minutes.
3. Push in and turn the Keep Warm Drawer control
knob in either direction to the desired heat setting
and release (See Fig. 2).
4. Only hot food that has already reached serving
temperature should be placed in the Keep Warm
Drawer. Position on rack and close Keep Warm
Drawer. Dinner plates may be warmed also.
5. When îš¿nished, turn the Keep Warm Drawer heat
setting knob to OFF position. Carefully remove
itemsand close Keep Warm Drawer.
Always use potholders or oven mitts when removing
food or plates from the warmer drawer as cookware
and plates will be hot and you can be burned.
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