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19
The convect feature uses a fan to circulate the oven’s
heat uniformly around the oven. This improved heat
distribution allows for fast, even cooking and browning
results. Heated air ows around the food from all sides,
sealing in juices and avors. Convect provides better
results when baking using multiple oven racks. Most foods
cooked with a bake setting will cook faster and more
evenly when using the convect features.
Fig. 1
SETTING OVEN CONTROLS
1. Press convect.
2. Press start.
To set convect bake with a default oven set
temperature of 350°F:
Step Press
Convect roast
1. Press convect.
2. Press convect again.
3. Press start.
To set convect roast with a default oven set
temperature of 350°F:
Step Press
Convect
Convect bake
NOTE
2
3
4
5
6
• When using the convect features, any cook time
reductions used may need to vary depending on the
oven set temperature.
• When baking layer cakes, use the bake feature to
obtain the best possible results.
• The convect fan will not start until 6 minutes after
setting the convect bake or convect roast features.
• If the oven door is opened when a convect feature is
active, the convect fan will stop rotating until the oven
door is closed.
Benets of the convection features
— Foods cook more evenly
— Multiple rack baking
— No special pans or bakeware needed
NOTES
Suggestions for convect baking
• For optimum results it is recommended to preheat the
oven before baking foods such as cookies, biscuits and
breads.
• Reduce the oven temperature 25°F from the recipe’s
recommended oven temperature. Follow the remainder
of the recipe’s instructions using the minimum
recommended cook time.
• When using 2 oven racks at the same time, place in
positions 3 & 5 for best results (Fig. 1).
Suggestions for convect roasting
• Preheating is not necessary when roasting foods using
convect roast.
• Since convect roast cooks faster, reduce cook times by
25% from the recommended time of your recipe (check
the food at this time). Then if needed, increase cook
time until the desired doneness is obtained.
• Do not cover foods when dry roasting - this will prevent
the meat from browning properly.
When choosing the different convect features, use the
convect keypad to toggle between the choices.
To stop convect bake at any time press cancel.
To stop convect roast at any time press cancel.
1
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