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18
AutoChef
®
Frying Chart
The following chart lists which frying level is ideal for
particular foods. Frying time may depend on the type,
weight and quality of the food product.
The frying levels provided are designed for the system
pan. Frying levels may vary when using other frying pans.
Frying level Total frying time from signal
Meat
Pork chop, boneless or bone-in (1" thick)
Veal cutlet in breadcrumb (5/8" thick)
Fillet (1" thick)
Cordon bleu
Beef steaks medium rare (_" thick)
Beef steaks medium or well done (_" thick)
Chicken breast (1" thick)
Skillet-fried chicken
Sausages, e.g. hot dogs (ø
^ - 1X")
Hamburger
Thin slices of meat
Ground meat
Bacon
3
4
4
3
5
4
2
2
3
3
4
4
2
10- 17min
6- 10min
6- 10min
15- 20min
8- 10min
8- 12min
20- 30min
25- 35min
8- 20min
6- 12min
7- 12min
6- 10min
5- 8min
Fish
Fish, fried (whole)
Fish fillet with or without breadcrumbs
Shrimp
3
3/4
4
15- 25min
10- 20min
4- 8min
Egg dishes
Pancakes
Omelettes
Fried eggs
Scrambled eggs
French toast
3
2
2
2
2
continuous frying
continuous frying
2- 6min
2
- 4min
continuous frying
Potatoes
Fried cooked potatoes
Fried raw potatoes
Hash browns
5
3
2
6- 12min
15- 25min
20- 30min
Vegetables
Garlic/onions
Squash, eggplant
Mushrooms
Stir-fried vegetables
1/2
3
4
4
2- 10min
4- 12min
10- 15min
10- 12min
Frozen products
Chicken nuggets, chicken patties
Cordon bleu
Chicken breast
Fish fillet in breadcrumbs
Fish sticks
Oven French fries
Stir-fried vegetables
Spring rolls/eggrolls (_ - 1]" thick)
4
2
3
3
4
5
2
3
8- 15min
10- 30min
10- 30min
10- 20min
8- 12min
4- 6min
8- 15min
10- 30min
* Place in cold pan
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