JKD5000DNBB User Manual

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14 49-2000254 Rev. 0

Cooking Modes

USING THE OVEN: Cooking Modes

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.

Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform

differently than the oven it is replacing.

Baking and Roasting Modes

Select a mode for baking and roasting based on the

type and quantity of food you are preparing. When

preparing baked goods such as cakes, cookies, and

pastries always preheat the oven first. Follow recipe

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are provided, center food in the oven.

Traditional Bake

The traditional bake mode is intended for single rack

cooking. This mode uses heat primarily from the lower

element but also from the upper element to cook

food. To use this mode press the Bake pad, enter

a temperature, and then press Start. Preheating is

generally recommended when using this mode.

Convection Bake (upper only on double

oven models)

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multiple racks at the same time. This mode uses heat

primarily from the rear element but also heat from the

upper and lower elements, along with air movement

from the convection fan to enhance cooking evenness.

Your oven is equipped with Auto Recipe Conversion,

so it is not necessary to convert the temperature when

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multiple racks than what would be expected for a single

rack. To use this mode press the Convection pad, then

select Convection Bake, enter a temperature, and then

press Start. Always preheat when using this mode.

Convection Roast (upper only on double

oven models)

The Convection Roast mode is intended for roasting

whole cuts of meat on a single rack. This mode uses

heat from the lower, upper, and rear elements along

with air movement from the convection fan to improve

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convert temperature. Check food earlier than the recipe

suggested time when using this mode or use a meat

probe. To use this mode press the Convection pad,

then select Convection Roast, enter a temperature, and

then press Start,WLVQRWQHFHVVDU\WRSUHKHDWZKHQ

using this mode.

Broiling Modes

Always broil with the door closed. The broil element in

this oven is very powerful. Monitor food closely while

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positions as placing food closer to the broil element

increases smoking, spattering, and the possibility of fats

igniting. For best performance center food below the broil

heating element. Broiling on rack position 6, in single

and lower cavities, is not recommended.

Try broiling foods that you would normally grill. Adjust

rack positions to adjust the intensity of the heat to the

food. Place foods closer to the broil element when a

seared surface and rare interior is desired. Thicker foods

and foods that need to be cooked through should be

broiled on a rack position farther from the broiler or by

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Broil Hi

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meat and/or foods you prefer less done on the interior.

To use this mode press the Broil pad, then select Hi

Broil, and press Start,WLVQRWQHFHVVDU\WRSUHKHDW

when using this mode.

Broil Lo

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element to cook food thoroughly while also producing

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and/or foods that you would like cooked all the way

through. To use this mode press the Broil pad, then

select Lo Broil, and press Start,WLVQRWQHFHVVDU\WR

preheat when using this mode.

Proof

Proof mode is designed for rising (fermenting and

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by selecting Options. Press Proof and then press Start.

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double wall ovens, proof can not be run when running a

clean mode in the lower oven.

Warm

Warm mode is designed to keep hot foods hot for up to

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Options. Press Warm and then press Start. Cover

foods that need to remain moist and do not cover foods

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use warm to heat cold food other than crisping crackers,

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be kept warm for more than 2 hours.

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User Manual - Page 14