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49-2000254 Rev. 0 11
Your oven has six rack positions. Recommended rack
positions for various types of foods are provided in the
Cooking Guide. Adjusting rack position is one way to
impact cooking results. For example, if you would prefer
darker tops on cakes, muffins, or cookies, try moving
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brown on top try moving them down next time.
When baking with multiple pans and on multiple racks,
ensure there is sufficient space between pans to allow
air to flow.
Your Oven may have extension racks and/or traditional
flat racks.
To avoid possible burns, place the racks in the desired
position before you turn the oven on.
Traditional Flat Racks
When placing and removing cookware, pull the rack out
to the bump (stop position) on the rack support.
To remove a rack, pull it toward you, tilt the front end up
and pull it out.
To replace, place the curved end of the rack (stop-locks)
onto the oven supports, tilt up the front of the rack and
push the rack in.
Racks may become difficult to slide, especially after a
self-clean. Put some vegetable oil on a soft cloth or paper
towel and rub onto the left and right edges of the racks.
Oven Racks
USING THE OVEN: Oven Racks
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