JKD5000DNBB User Manual

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49-2000254 Rev. 0 13

CAUTION

Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat

or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of

these items is not covered by the product warranty.

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to prevent poor heat circulation.

Cookware Guidelines

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performance.

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than light, shiny pans. Pans that absorb heat more

readily can result in a browner, crisper, and thicker crust.

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obtained with this type of cookware consider reducing

oven temperature by 25º F next time.

Shiny pans can produce more evenly cooked baked

goods such as cakes and cookies.

Glass and ceramic pans heat slowly but retain heat well.

These types of pans work well for dishes such as pies

and custards.

Air insulated pans heat slowly and can reduce bottom

browning.

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Cookware

USING THE OVEN: Aluminum Foil and Oven Liners / Cookware

Aluminum Foil and Oven Liners

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User Manual - Page 13