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Use
61
EN
DESSERTS/PASTRIES
BREAD
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Ring cake fresh
1 - 1 160 60
Biscuits/muffins fresh
0.6 - 1 160 18
Profiteroles fresh
0.5 - 1 180 70
Meringues fresh
0.3 - 1 120 90
Tarts fresh
0.8 - 1 170 40
Croissants fresh
0.6 - 1 160 30
Apple compote fresh
0.5 100 2 + 1 100 8
Syrup pudding fresh
0.2 100 1 100 50
Strudel fresh
1 25 1 200 40
Sponge cake fresh
1 25 1 165 35
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Focaccia fresh
0.5 25 2 190 20
White leavened bread fresh
2 25 2 180 30
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