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Use
60
FISH
VEGETABLES
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Baked fish fresh
0.5 - 1 160 35
Barramundi fillet fresh
0.5 100 2 + 1 85 5
Cod fillet fresh 1
100 2 + 1
100 6
Salmon fillet fresh
0.8 100 2 + 1 100 5
Prawns fresh 1
100 2 + 1
90 5
Fish (whole) fresh 1
70
2 + 1 200 25
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Chips frozen
0.5 - 2 220 13
Roasted potatoes fresh
1 - 2 220 40
Carrots fresh
0.5 100 2 + 1 220 6
Potatoes fresh
0.5 100 2 + 1 100 25
Cauliflower fresh
0.5 100 2 + 1 100 12
Broccoli/Fennel fresh
0.5 100 2 + 1 100 6
Asparagus fresh
0.5 100 2 + 1 100 6
Spinach fresh
0.3 100 2 + 1 100 2
Potatoes au gratin fresh
0.5 50 2 200 60
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