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Description
14
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
2.6 Other cooking containers
• You can also use your own containers for
cooking as long as they are high
temperature resistant.
• It is recommended to use metal
containers for steaming. Metal promotes
a better distribution of heat when
cooking foods.
•It is normal for metal containers to deform
during high temperature cooking but they
return to their original shape when they
cool down.
• Thick ceramic plates may require more
heat than is necessary. Longer cooking
times may be required.
Some models are not provided
with all accessories.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
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