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Use
51
EN
7. When the reservoir is full, press the
control knob to start reheating.
The reheat function is preceded by a
preheating stage. A progressive increase in
the temperature reached indicates that this
stage is in progress.
When the preheating finishes, the
temperature will have reached the
maximum level set.
A buzzer sounds to indicate the start of the
reheat function.
At the end of the cooking cycle, “function
ended” appears on the display and a
buzzer will sound that can be deactivated
by pressing or turning one of the two knobs
or by opening the door.
Empty the reservoir as described in chapter
“Removing residual water”.
If cooking has just been performed
with temperatures greater than
100°C, you must wait for the oven
to cool in order to carry out steam
cooking.
To interrupt the function in progress
and switch off the appliance, press
the control knob for a few
seconds.
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