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Use
28
Combination functions
Combination functions list
1. Press the control knob to activate the
appliance.
2. From the main menu, turn the control
knob to select “cooking functions”.
3. Press the control knob to confirm the
selection.
4. Turn the control knob to select a
“combination” function.
Combination cooking is
particularly suitable for preparing
moist cakes, bread and juicy
roasts.
Combination steam
The combination of the fan and the
circular heating element and steam,
is particularly suitable for preparing
roasts, chicken and oven baked
products such as leavened cakes
and bread.
Steam + static + fan
The operation of the fan, combined
with traditional cooking and aided
by steam, ensures uniform cooking
even with complex recipes. Ideal for
roast veal, roast duck and cooking
whole fish.
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