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Use
21
EN
Filling the reservoir
14. Fill the jug provided (or a container)
with sufficient water for the cooking
duration.
15. Open the oven door.
16. Place the jug (or container) on the open
door.
17. Extract the tube from its seat and
immerse the end of it onto the jug (or
container) until it reaches the bottom.
• Use cold tap water which is not
too hard, softened water or still
mineral water.
• Do not use distilled water, tap
water with a high chloride
content (> 40 mg/l), or other
liquids.
PLEASE NOTE: the jug (or
container) together with the water
must not weigh more than 5 kg.
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