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ENGLISH
21
USING THE COOKTOP
To turn on the Warming Zone (on some models)
1. Press the warming zone ON/OFF button. The warm-
ing zone indicator light will ash.
2. Press the
+ button once to adjust the temperature
to Hi, or the
– button once to adjust the temperature
to Lo. Power level sequence is from
– Lo, 2, 3, 4, Hi or
from
+ Hi, 4, 3, 2, Lo.
3. Use the
– / + buttons to adjust the temperature
settings. The temperature settings are adjustable at
all times.
4. To turn o the warming zone, press the ON/OFF
button once.
• Only use cookware and dishes that are safe for
oven and cooktop use.
• Always use oven mitts when removing food from
the cooktop and oven.
• Do not place sealed containers on the cooktop.
• DO NOT use plastic wrap to cover food while on
the cooktop. Plastic may melt onto the surface and
be very dicult to clean.
• When using the warming zone, food should be
kept in its container and covered with a lid or alu-
minum foil to maintain food quality.
• DO NOT leave food on the warming zone for more
than two hours.
CAUTION
The recommended surface cooking
setting
Element Temp. Recommended Use
Single or
Dual
8.5-Hi
y Bring liquid to a boil
y Start cooking
5.5-8.0
y Hold a rapid boil, frying, deep fat fry
y Quickly brown or sear food
3.5-5.0
y Maintain a slow boil
y Fry or saute foods
y Cook soups, sauces and gravies
2.2-3.0
y Stew or steam food
y Simmer
LO-2.0
y Keep food warm
y Melt chocolate or butter
Element Temp. Recommended Use
Warming
Zone
Hi
y Fried Foods
y Hot Beverage
y Soups (liquid)
2–4
y Dinner Plate with Food
y Sauces
y Soups (Cream)
y Stew
y Vegetables
y Meats
Lo
y Bread/Pastries
y Gravies
y Casseroles
y Eggs
Home canning tips
Be sure that the canner is centered over the surface
unit and at on the bottom.
y The base must not be more than 1 inch larger than
the element. Use of water bath canners with rippled
bottoms may extend the time required to bring the
water to a boil and cooktops may be damaged.
y Some canners are designed with smaller bases for use
on smooth top surfaces.
y Use the high heat setting only until the water comes
to a boil or pressure is reached in the canner.
y Reduce to the lowest heat setting that maintains the
boil, or pressure. If the heat is not turned down, the
cooktop may be damaged.
USING THE PROPER COOKWARE
Using the proper cookware can prevent many problems,
such as food taking longer to cook or achieving
inconsistent results. Proper pans will reduce cooking
times and cook food more evenly. Stainless steel is
recommended.
Check pans for flat bottoms by using
a straight edge or ruler
1. Place a ruler across the bottom of the pan.
2. Hold it up to the light.
3. No light should be visible under the ruler.
• Do not use a small pan on a large element. Not
only does this waste energy, but it can also result
in spillovers burning onto the cooking area.
• Only use at bottomed cookware. Do not use
cookware that is oversized or uneven such as
round bottom woks, rippled bottom cookware, or
oversized canners and griddles.
• Do not use foil or foil-type containers. Foil may
melt onto the glass. Do not use the cooktop if
metal has melted on it. Call an authorized Service
Center.
NOTE
Recommended
cookware
Do not use
Flat bottom and
straight sides.
Curved, grooved, or warped
pan bottoms. Pans with
uneven bottoms do not cook
eciently and sometimes
may not boil liquid.
Heavy-gauge pans.
Very thin-gauge metal or
glass pans.
Pan sizes that match
the amount of food
to be prepared and
the size of the surface
element.
Pans that are smaller or larger
than the element.
Weight of handle does
not tilt pan. Pan is well
balanced.
Cookware with loose or bro-
ken handles. Heavy handles
that tilt the pan.
Tight-tting lids. Loose-tting lids.
Flat bottom woks.
Woks with a ring-stand bot-
tom.
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