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• Do not use charcoal on the grill.
• Keep any electrical supply cord and
the fuel supply hose away from any heated
surfaces. Electrical cords should be placed
away from walkways to avoid tripping
hazard.
• Never touch the grill grates, hood or
immediate surrounding metal surfaces
with your bare hands as these areas become
extremely hot during use and could cause
burns.
• Use an insulated glove or mitt when opening
and operating the grill. Open grill hood slowly
to allow heat and smoke to escape before
fully opening.
• The grill hood must be fully opened
when lighting. Never lean over a hot grill
surface or look directly into the grill when
attempting to light.
• Do not operate grill under the influence
of alcohol or drugs.
• If equipped, never place more than
30 pounds on a side shelf. Do not lean
on shelves.
• If any burner does not light or goes out
during operation, turn off all gas control
knobs with hood open and wait five (5)
minutes before attempting to relight.
• Prior to using grill, ensure that all tie down
wires have been removed from burners.
For LP gas models only:
Be sure to CLOSE the LP tank mounted valve
after every use of the grill.
If a free-standing unit is stored indoors
ensure that it is cool before attempting to
move it and store it in a well-ventilated area.
If LP, the cylinder must be unhooked and the
LP cylinder stored outside in a well ventilated
area, away from heat and out of the reach
of children. From the caster side of the grill,
push—never pull—the grill.
Place your grill well away from areas where
children play.
Never move the grill when hot.
• Never store additional or empty propane
cylinders in the grill cabinet or around the
grill. Never fill the cylinder more than 80% full.
Failure to follow these steps may result in a
fire causing death or serious injury.
• Never use a dented or rusty LP tank.
See the requirements in the Installation
Instructions.
• Never put more than one LP cylinder
below a free-standing grill. Never modify
the free-standing grill to house a larger
cylinder or more than one cylinder at a time.
Do not store spare tanks in a built-in
enclosure.
• Keep the ventilation openings of the LP
cylinder enclosure free and clear from debris.
• LP units require an LP tank equipped
with a type 1 connector, an overfill
protection device and a collar to protect
the valve. If you use a tank exchange
system, be sure to exchange this tank
for a similarly equipped tank.
• The pressure regulator and hose assembly
supplied with the product must be used.
Replacement pressure regulators and hoses
must be specified by GE.
• For built-in side burners and built-in
cooktops only: Use proper pan size—avoid
pans that are unstable or easily tipped.
Select cookware having flat bottoms large
enough to properly contain food and avoid
boilovers and spillovers and large enough
to cover the burner grate. This will save
cleaning time and prevent hazardous
accumulations of food, since heavy
spattering or spillovers left on the range can
ignite. Use pans with handles that can be
easily grasped and remain cool.
For natural gas models only:
• Be sure to CLOSE the manual safety valve
supplying the unit after every use of the grill.
• This appliance and its individual shut-off
valve must be disconnected from the gas
supply piping system during any pressure
testing of that system at test pressures in
excess of 0.5 psi (3.5 kPa).
• This appliance must be isolated from
the gas supply piping system by closing
its individual manual shut-off valve during
any pressure testing of the gas supply piping
system at test pressures equal to or less
than 0.5 psi (3.5 kPa).
• Be sure to close the manual shut-off valve
to the unit after every use.
7
WARNING: SAFETY PRECAUTIONS
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