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10 ENGLISH
Ingredients
Min.- max.
amount (g/
oz)
Time
(minut-
es)
Tem per a ture
(°C/°F)
Shake/
Tu rn
Additional
information
Frozen fries 200-800g
7-28 oz
11-25 180°C/350°F Shake
halfway
Home-made
fries (1/2cm /
1/4in thick)
200-800g
7-28 oz
12-25 180°C/350°F Shake
halfway
Soak 30 min.
in water, dry
then add
1/2 tbsp of oil.
Potato
wedges
200-800g
7-28 oz
15-27 180°C/350°F Shake
halfway
Soak 30 min.
in water, dry
then add
1/2 tbsp of oil.
Frozen
snacks (e.g.
spring rolls,
chicken
nuggets)
100-400g
3.5-14 oz
6-10 200°C/400°F Turn or
shake
halfway
For the
cooking times,
refer to the
instructions on
the packaging
of the
snack. Time
compared to
oven should
be halved.
Pork chops 100-500g
3.5-17.5 oz
8-14 200°C/400°F
Hamburger 100-500g
3.5-17.5 oz
7-14 160°C/325°F
Sausages 100-500g
3.5-17.5 oz
3-15 160°C/325°F
Drumsticks 100-500g
3.5-17.5 oz
15-22 180°C/350°F
Chicken
breast
100-500g
3.5-17.5 oz
10-15 180°C/350°F
Quiche 300g
10.5 oz
20-25 160°C/325°F Use a baking
tray or oven
dish.
Muns 80-300g
3-10.5 oz
8-13 180°C/350°F Use heat-
proof silicone
mun cups.
Cake 200-400g
7-14 oz
15-25 160°C/325°F Use a cake
pan.
Mixed
veggies
100-500g
3.5-17.5 oz
8-12 180°C/350°F
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