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18 ENGLISH
Problem Possible cause Solution
The Airfryer
does not
switch on.
The appliance is not
plugged in.
When you switch on the appliance,
you hear the sound of the working fan.
If you do not hear this sound, check if
the plug is inserted in the wall outlet
properly.
You have set the timer
to a shorter time than 5
minutes.
Set the timer to a time of 5 minutes or
more.
Several appliances are
connected to one outlet.
Try a dierent outlet and check the
fuses. The Airfryer has a power of
1425W.
I see some
peeling o
spots inside
my Airfryer.
Some small spots can
appear inside the pan
of the Airfryer due to the
incidental touching or
scratching of the coating
(e.g. during cleaning with
harsh cleaning tools and/
or while inserting the
basket).
You can prevent damage by lowering
the basket into the pan properly. If you
insert the basket at an angle, its side
may knock against the wall of the pan,
causing small pieces of coating to chip
o. If this occurs, please be informed
that this is not harmful as all materials
used are food-safe.
White smoke
comes
out of the
appliance.
You are preparing fatty
ingredients.
The oil or rendered fat in the pan may
cause white smoke and the pan may
get hotter than usual. You can carefully
pour o any excess oil or fat from pan
and then continue cooking. You can
also place the splatter-proof lid on the
basket.
The pan still contains
greasy residues from
previous use.
White smoke is caused by greasy
residues heating up in the pan. Always
clean the pan and basket thoroughly
after every use.
Marinade, liquid or meat
juices are splattering in
the rendered fat or grease.
Place the splatter-proof lid on the
basket.
Breading or coating did
not adhere properly to the
food.
Tiny pieces of airborne breading
can cause white smoke. Firmly press
breading or coating to food to ensure
it sticks.
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