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14 ENGLISH
Note
• Do not tilt the bowl to pour all the sticks in the basket at once to prevent excess
oil from going into the pan.
6 Put the sticks in the basket.
7 Fry the potato sticks and shake the basket halfway through the airfrying
process. Shake 2-3 times if you prepare more than 400g/14 oz of fries.
Note
• Consult the chapter “Food table” for the right quantities and cooking times.
Using the double-layer rack (HD9622 only)
Use the double-layer rack to maximize your cooking space.
Note
• If cooking dierent ingredients at the same time, make sure that the cooking
temperature and time is the same for each type of ingredient.
• Always position meats on lower level and vegetables above to avoid cross
contamination of food or unsafe transfer of meat juices or partially cooked
foods.
1 Follow steps 1 to 4 of section ‘Airfrying’.
2 Put one half of the ingredients in the basket (Fig. 20).
3 Place the double-layer rack in the basket (Fig. 21).
4 Put the second half of the ingredients onto the double-layer rack (Fig. 22).
5 Follow steps 6 to 12 of section ‘Airfrying’.
Warning
• The double-layer rack becomes very hot during use. Wear oven gloves when
you remove the double-layer rack from the basket.
Using the baking pan (HD9628 only)
1 Put the ingredients into the baking pan. (Fig. 23)
2 Follow steps 1 to 3 of section ‘Airfrying’.
3 Remove the pan from the appliance and place it on a suitable surface. Place
the baking pan into the basket, and then into the pan. (Fig. 24)
4 Follow steps 6 to 12 of section ‘Airfrying’.
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