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13ENGLISH
8 When you hear the timer bell, the set cooking time has elapsed. You can also
switch o the appliance manually. To do this, turn the power-on knob to 0
(counterclockwise); this requires some more force than turning clockwise
(Fig. 16).
Note
• Excess oil from the ingredients is collected on the bottom of the pan.
• If you prepare several batches of fatty ingredients (e.g. drumsticks, sausages
or hamburgers), carefully pour o any excess oil or rendered fat from pan after
each batch or before shaking or replacing the basket in the pan.
9 Remove the pan from the appliance and place it on a heat-resistant surface
(Fig. 17).
10 Check if the ingredients are ready.
Note
• If the ingredients are not ready yet, simply slide the pan back into the
appliance and set the timer for a few extra minutes.
• After hot airfrying, the pan, basket, accessories, housing and ingredients are
hot. Depending on the type of ingredients in the basket, steam may escape
from the pan.
11 Press the basket release button and lift the basket out of the pan (Fig. 18).
12 Empty the basket contents into a bowl or onto a plate. Always remove the
basket with ingredients from the pan to serve as hot oil or rendered fat may be
in bottom of the pan (Fig. 19).
Note
• To remove large or fragile ingredients, use a pair of tongs to lift out ingredients.
Making home-made fries
To make great home-made fries in the Airfryer:
- Choose a potato variety suitable for making fries, e.g. fresh, russet potatoes.
- It is best to air fry the fries in portions of up to 500 grams / 17.5 oz for an even
result. Larger fries tend to be less crispy than smaller fries.
- Shake the basket 2-3 times during the airfrying process.
1 Peel the potatoes and cut into sticks.
2 Soak the potato sticks in a bowl of water for at least 30 minutes.
3 Empty the bowl and dry the potato sticks with a dish towel or paper towel.
4 Pour a half tablespoon of oil in the bowl, put the sticks in the bowl and mix until
the sticks are coated with oil.
5 Remove the sticks from the bowl with your ngers or a slotted kitchen utensil so
excess oil remains in the bowl.
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