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Guide to the modes
53
Oven modes Default
temperature
Temperature
range
Convection Broil
This mode distributes hot air from the Browning/
Broiling element over the food using the fan. This
allows for a lower temperature to be used then when
using Broil . Ideal for broiling thicker cuts of meat
(e.g. chicken, roulades).
375°F
(200°C)
200-500°F
(100-250°C)
Rotisserie
The rotisserie evenly broils and adds a finishing
touch to items such as stuffed meat, tied roasts,
poultry, vegetables and kabobs.
400°F
(240°C)
350 (200)–
575°F
(300°C)
Gentle Bake
A combination of different heating elements ensures
excellent baked good, gratins and lasagna.
375°F
(190°C)
200-475°F
(100-250°C)
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