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Contents
4
Operation .............................................................................................................. 54
Energy saving tips.................................................................................................. 54
Quick Guide ........................................................................................................... 55
Cooling fan ............................................................................................................ 55
Additional functions............................................................................................. 56
Changing the temperature ..................................................................................... 56
Rapid PreHeat........................................................................................................ 57
Rapid PreHeat................................................................................................... 57
Using the Crisp function (Moisture Reduction)...................................................... 58
Changing the oven mode....................................................................................... 58
Setting additional durations................................................................................... 59
Turning off automatically................................................................................... 60
Turning on and off automatically....................................................................... 60
Sequence of a cooking program that turns on and off automatically .............. 61
Changing the set time....................................................................................... 61
Canceling cooking ............................................................................................ 61
Moisture Plus ................................................................................................. 62
Cooking with the Moisture Plus function ........................................................ 63
Setting the temperature .................................................................................... 63
Setting the number of bursts of steam............................................................. 63
When to add the bursts of steam ..................................................................... 63
Changing the type of heating ........................................................................... 64
Injecting bursts of steam .................................................................................. 65
Automatic burst of steam ................................................................................. 65
1, 2 or 3 Bursts of steam .................................................................................. 65
Evaporating residual moisture................................................................................ 66
Starting residual moisture evaporation immediately......................................... 67
Skipping residual moisture evaporation............................................................ 67
Gourmet Center ................................................................................................... 68
MasterChef ............................................................................................................ 68
MasterChef Plus..................................................................................................... 68
Using the MasterChef and MasterChef Plus programs......................................... 68
Notes on using these programs........................................................................ 69
Search.................................................................................................................... 70
MasterChef Plus Recipes....................................................................................... 70
Baguettes.......................................................................................................... 71
Banana Bread ................................................................................................... 72
Brioche.............................................................................................................. 73
Ciabatta ............................................................................................................ 74
Cinnamon Raisin Bread .................................................................................... 75
French Loaf ....................................................................................................... 76
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