User Manual - Page 5

Contents

5

Italian Bread...................................................................................................... 77

Jalapeño Cheese Bread.................................................................................... 78

Multigrain .......................................................................................................... 79

Sourdough Rolls ............................................................................................... 80

Rye Bread ......................................................................................................... 81

Sourdough Bread.............................................................................................. 82

Walnut Bread .................................................................................................... 83

White Bread ...................................................................................................... 84

Whole Grain Bread............................................................................................ 85

Changing cooking stages ................................................................................. 88

Changing the name........................................................................................... 89

Deleting a Favorite ................................................................................................. 89

Wireless Roast Probe............................................................................................. 93

How it works..................................................................................................... 93

When to use the wireless roast probe .............................................................. 94

Important notes regarding the wireless roast probe......................................... 94

Using the wireless roast probe ......................................................................... 96

Time left display................................................................................................ 97

Using residual heat ........................................................................................... 98

Slow Roasting ...................................................................................................... 99

Using the Slow Roasting function........................................................................ 100

Adjusting the Slow Roasting temperature ........................................................... 101

Proof..................................................................................................................... 110

Pizza..................................................................................................................... 110

Sabbath Program................................................................................................. 111

Gentle Bake ......................................................................................................... 112