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Miele H6280BPOBSW User Manual
Page 140
User Manual - Page 140
For H6280BPOBSW.
Page 140/140
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Contents
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M.-Nr
. 09 786 840 / 01
en – US, CA
H6780BP; H6880BP
<
137
138
139
140
File type: PDF
File name: Miele H6280BPOBSW DirectSelect Series 30 Inch Electric Single Wall Oven.pdf
File size: 3.64 MB
File Language: English
Pages: 140
Author: Miele
Updated: 2023-08-02
Download File
Table of Contents
×
Contents
2
IMPORTANT SAFETY INSTRUCTIONS
7
Use
7
Children
8
Technical safety
8
Proper use
11
Cleaning and care
14
Accessories
15
Preparing your appliance for an extended vacation
15
Guide to the oven
16
Control panel
17
Sensor buttons
18
Touch display
19
Symbols
20
Basic operation
21
To select or open a menu
21
Scrolling
21
Exiting a menu
21
Entering numbers
21
To enter numbers using the roller:
21
To enter numbers using the numerical keypad:
22
Entering letters
22
Features
23
Model numbers
23
Data plate
23
Items included
23
Standard and optional accessories
23
Shelf runners
24
Universal tray and Wire oven rack
24
FlexiClips with wire rack
25
Installing and removing the FlexiClips with wire rack
25
Using the universal tray
25
Perforated baking tray
26
Grilling and Roasting insert
26
Round baking form
26
Gourmet Baking Stone
26
Gourmet Casserole Dishes HUB and Lids HBD
27
Wireless Roast Probe
27
Rotisserie
28
Opener
28
Miele Oven Cleaner
28
Oven controls
29
Safety features
29
System lock
29
Safety cut-out
29
Cooling fan
29
Vented oven door
29
Safety Door Lock for Self Clean
29
PerfectClean treated surfaces
30
Self Clean ready accessories
30
Before using for the first time
31
General settings
31
Welcome screen
31
Setting the language
31
Setting the country
31
Setting the voltage (electrical version)
31
Setting the date
31
Set the time of day
32
Time of day display
32
Heating up the oven for the first time and rinsing the steam injection system
33
After heating up for the first time
34
Settings
35
Accessing the "Settings" menu
35
Changing and saving settings
35
Settings overview
36
Language
38
Time of day
38
Display
38
Clock Type
38
Clock Format
38
Set
38
Synchronize
38
Date
39
Lighting
39
Start screen
39
Brightness
39
Volume
40
Buzzer tones
40
Keypad tone
40
Welcome melody
40
Units of measurement
40
Weight
40
Temperature
40
Cooling fan
41
Default temperatures
41
Self Clean
42
Safety
42
System lock
42
Sensor lock
43
Catalyzer
43
Electrical Version
44
Sensor group
44
Calibrate temperature
44
Showroom Program
45
Demo Mode
45
Factory default
45
MyMiele
46
To add an entry
46
Editing MyMiele
47
Deleting entries
47
Sorting entries
47
Alarm + Timer
48
Using the Alarm
48
Setting the alarm
48
At the set alarm time
48
Changing an alarm
48
Deleting an alarm
48
Using the Timer
49
Setting the timer
49
At the end of the timer
50
Resetting the timer
50
Canceling the timer
50
Guide to the modes
51
Operation
54
Energy saving tips
54
Quick Guide
55
Cooling fan
55
Additional functions
56
Changing the temperature
56
Rapid PreHeat
57
Rapid PreHeat
57
Using the Crisp function (Moisture Reduction)
58
Changing the oven mode
58
Setting additional durations
59
Turning off automatically
60
Setting the duration
60
Setting the "Ready at" time
60
Turning on and off automatically
60
Sequence of a cooking program that turns on and off automatically
61
Changing the set time
61
Canceling cooking
61
Moisture Plus
62
Cooking with the Moisture Plus function
63
Setting the temperature
63
Setting the number of bursts of steam
63
When to add the bursts of steam
63
Manual bursts of steam
63
Time-controlled steam
63
Changing the type of heating
64
Injecting bursts of steam
65
Automatic burst of steam
65
1, 2 or 3 Bursts of steam
65
Manual bursts of steam
65
Time-controlled steam
65
Evaporating residual moisture
66
The residual moisture evaporation process
66
Starting residual moisture evaporation immediately
67
Skipping residual moisture evaporation
67
Gourmet Center
68
MasterChef
68
MasterChef Plus
68
Using the MasterChef and MasterChef Plus programs
68
Notes on using these programs
69
Search
70
MasterChef Plus Recipes
70
Baguettes
71
Ingredients
71
Method
71
Settings
71
Banana Bread
72
Ingredients
72
Method
72
Settings
72
Brioche
73
Ingredients for dough
73
Ingredients for egg wash
73
Method
73
Settings
73
Ciabatta
74
Ingredients for sponge
74
Ingredients for final dough
74
Method
74
Settings
74
Cinnamon Raisin Bread
75
Ingredients for dough
75
Ingredients for cinnamon sugar (for dusting)
75
Method
75
Settings
75
French Loaf
76
Ingredients
76
Method
76
Settings
76
Italian Bread
77
Ingredients for dough
77
Ingredients for sprinkling
77
Method
77
Settings
77
Jalapeño Cheese Bread
78
Ingredients
78
Method
78
Settings
78
Multigrain
79
Ingredients
79
Method
79
Settings
79
Sourdough Rolls
80
Ingredients
80
Method
80
Settings
80
Rye Bread
81
Ingredients for preferment
81
Ingredients for final dough
81
Method
81
Settings
81
Sourdough Bread
82
Ingredients
82
Method
82
Settings
82
Walnut Bread
83
Ingredients
83
Method
83
Settings
83
White Bread
84
Ingredients
84
Method
84
Settings
84
Whole Grain Bread
85
Ingredients
85
Method
85
Settings
85
Favorites
86
Creating a Favorite
86
Starting a Favorite
87
Changing Favorites
88
Changing cooking stages
88
Changing the name
89
Deleting a Favorite
89
Bake
90
Oven modes
90
Bakeware
90
Parchment paper / Greasing the pan
90
Temperature
91
Baking duration
91
Shelf levels
91
Roast
92
Oven modes
92
Cookware
92
Temperature
92
Shelf levels
92
Tips
92
Wireless Roast Probe
93
How it works
93
When to use the wireless roast probe
94
Important notes regarding the wireless roast probe
94
Using the wireless roast probe
96
Time left display
97
Displaying the core temperature
97
Using residual heat
98
Slow Roasting
99
Cooking duration / Core temperaturesÂ
99
After the cooking process
99
Using the Slow Roasting function
100
Adjusting the Slow Roasting temperature
101
Broil
102
Oven modes
102
Maxi Broil
102
Broil
102
Convection Broil
102
Cooking accessories
102
Temperature
102
Preheating
102
Shelf levels
103
Broiling duration
103
Testing doneness
103
Preparing food for broiling
103
Broil
104
Using the rotisserie to Broil
105
Special Modes
106
Defrost
107
Tips
107
Dehydrate
108
Reheat
109
Warm-up Cookware
109
Proof
110
Pizza
110
Sabbath Program
111
Using the Sabbath Program
111
Gentle Bake
112
Canning
113
Canning containers
113
Canning fruit and vegetables
113
Fruit / Cucumbers
113
Vegetables
113
After canning
113
Frozen food
114
Tips for pizza, French fries, croquettes and similar items
114
Preparation
114
Cleaning and care
115
Unsuitable cleaning agents
115
Tips
116
Normal soiling
116
Wireless Roast Probe
116
Stubborn soiling
117
Self Cleaning the oven interior
118
Preparing for the Self Clean program
118
Starting the Self Clean program
119
Starting the Self Clean program
119
Delaying the start of the Self Clean program
119
At the end of the Self Clean program
120
Please note:
120
The Self Clean program is canceled
121
Removing the door
122
Reinstalling the door
123
Removing the shelf runners
124
Frequently asked questions
125
Technical Service
130
After sales service
130
Warranty
130
Caring for the environment
131
Disposal of the packing material
131
Disposal of your old appliance
131
Plumbing
132
Notes on connecting to the water supply
132
Attaching the stainless steel hose to the oven
133
Connecting to the water supply
133
Electrical connection
134
Electrical connection
134
Installation diagrams
135
Appliance and cut-out dimensions
135
Undercounter installation
135
Installation into a tall cabinet
136
Installing the oven
137
Copyright and licenses
138
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