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Guide to the modes
52
Oven modes Default
temperature
Temperature
range
Surround Roast
For roasting traditional recipes, e.g. pot roast, and
braising or cooking at low temperatures.
355°F
(180°C)
30–525°F
(280°C)
Convection Roast
This mode uses the convection fan to circulate
heated air throughout the oven. Ideal for cooking
delicate cuts of meat, fish and crispy poultry.
320°F
(160°C)
30–475°F
(250°C)
Bake
This mode uses traditional baking techniques to
perfect pies and biscuits.
375°F
(190°C)
125-450°F
(50-225°C)
Browning
For a perfectly browned topping, for example when
making a gratin or browning the top of a casserole.
375°F
(190°C)
100–475°F
(250°C)
Maxi Broil
The entire upper heating element is used for intense
heating from above. This function gives excellent
browning and searing results. Perfect grilling large
quantities of steak, chops, kebabs, etc.
465°F
(240°C)
200–575°F
(300°C)
Broil
For grilling smaller quantities of steak, chops,
kebabs, etc.
465°F
(240°C)
200–575°F
(300°C)
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