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18
B
C
D
A
EasyConvect™ Conversion
Convection cooking uses the convection element, the broil
element and the fan. Hot air is circulated throughout the oven
cavity by the fan. The constantly moving air surrounds the food
to heat the outer portion quickly.
■ The convect function may be used to cook small amounts
of food on a single rack.
■ Always use the convection grid placed on turntable or
baking tray.
■ Always use the turntable “On” option when convection
cooking with the convection grid (default setting).
■ Do not cover turntable or convection grid or baking tray
with aluminum foil.
■ Do not use light plastic containers, plastic wrap, or paper
products. All heatproof cookware or metal utensils can
be used in convection cooking. Round pizza pans are
excellent for convection cooking.
■ Use convection cooking for items such as soufes, breads,
cookies, angel food cakes, pizza, and most meats and sh.
■ All EasyConvect™ functions require preheating before use.
Place food in microwave oven after preheating is complete.
EasyConvect™ Conversion is a function that converts a
standard thermal bake cook time and temperature into an ideal
cook time and temperature for convection cooking after the
oven has preheated.
Convection temperatures and times differ from those of
standard cooking. The oven can automatically reduce standard
recipe temperatures and times for convection cooking.
The conversion may not be exact because foods are grouped
in general categories. Use the following chart as a guide.
A. Broil element
B. Convection fan
C. Convection element
D. Convection grid
CONVECTION CHART
SETTING FOODS CODE
BAKED
GOODS
Biscuits, Breads: quick and yeast,
Cakes and Cookies
Casseroles: including frozen entrées
and soufflés
Fish
1
MEATS Baked potatoes
Chicken: whole and pieces, Meat loaf,
Roasts: pork, beef, and ham
* Turkey and large poultry are not
included because their cook times
vary.
2
OTHER
FOODS
Convenience foods: french fries,
nuggets, fish sticks, pizza,
Pies: fruit and custard
3
To Use:
1. Position convection grid on turntable in microwave oven,
or place baking tray on slide rails and close the door.
2. Touch EasyConvect™ function.
3. Touch number keypad to select food category from the
Convection Chart.
OR
Touch EasyConvect™ function repeatedly to scan and select
food category. For example, to select the Meats setting,
EasyConvect™ must be touched twice.
4. Touch the number keypads to set a standard temperature.
Temperature can be set between 170°F and 450°F (77°C and
232°C).
5. Touch the number keypads to set a length of standard time
to cook. Time can be set up to 11 hours and 59 minutes.
NOTE: Doneness function not active for EasyConvect™.
6. Touch START. “Preheating” and “Lo” will appear on the
upper oven display. Once the temperature reaches 170°F
(77°C), “Lo” will be replaced by the increasing temperature.
Time and temperature will be automatically converted for
convection cooking.
When preheating is complete, 2 tones will sound, and the
display will show the set temperature and “Insert Food”
prompt.
7. Place food or bakeware on convection grid or on baking tray
and close the door.
8. Touch START. The upper oven display will count down the
cook time and show temperature for convection cooking.
When the stop time is reached, the oven will shut off
automatically and “Cooking Complete” will appear on
the oven display.
If enabled, end-of-cycle tones will sound, and then reminder
tones will sound every minute.
9. Touch CANCEL or open the door to clear the display and/or
stop reminder tones.
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