USER
MANUAL
MECHANICAL
RICE COOKER
RC-18JR1USG(N)
1 1
1:1
K
A
1
2
4
6
3
5
1
2
4
6
3
5
B
C
D
E
F
G
H
A
B
C
D
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G
H
技术要求(版本号:B，2023-06）
2.该说明书的幅面大小为： A5 ，未注直线尺寸公差应符合GB/T1804-v；
4.说明书警语及认证标志应满足CE/UL标准，CE：警语部分大写字母高度不低于3mm，CE标志不低于5mm，WEEE标志不低于7mm；
UL：大写字母字高不小于1/12”(2.11mm)，小写字母字高不小于1/16”(1.6mm)，“IMPORTANT SAFEGUARDS”，“SAVE
THESE INSTRUCTIONS”等词，其字高不小于3/16”(4.8mm)，IMPORTANT SAFEGUARDS 必须在最前面。
5.产品应符合QMG-J53.021《产品说明书技术条件》的有关要求。
6.有ROHS指令要求的物料应符合美的企业标准QML-J11.006《产品中限制使用有害物质的技术标准》。
1.文字图案印刷颜色为：封面+封底 4色+1专色，内页黑色 ，印刷字体需清晰可见，文字不能粘到一起；
广东美的生活电器制造有限公司
会 签
刘灿 李艳
古广君
古广君
2024-08-22
制 图
设 计
校 对
审 核
标准化
审 定
日 期
标记
处数 更改文件号 签 字 日 期
电饭煲
说明书
重点
校对项
1.物料编码
2.版面尺寸
3.材质标注
4.颜色标注
5.客户型号
6.产品名称
7.产品参数
8.电压功率
-----
陈学森
-----
9.单位符号
10.认证标志
16.LOGO比例
17.LOGO留白
18.东芝字体
11.回型标志
15.目录及
页码
12.ROHS标志
13.警语警语
及字高
14.控制面板
及功能
3.该说明书的装订方式为： 钉装 ;[ 70P以下为钉装，70P以上为胶装（特殊要求除外）]
TOSHIBA-MB-YJ5060W2（RC-18JR1USG(N)）-0501
16161000A27649
材料: 105g铜版纸
认证图标
商标LOGO
单位表述
产地表述
字体要求
变更要求
0 0 0 0 0 0
0000000
UL只有C+US或无ETL有C或US或C+US大于5mm
说明书、保修卡类
交流电: 频率: 功率: 容量: 电流: 压强:V~
Myriad pro Myriad pro Italic Myriad pro Condensed
MADE IN CHINA
图标丝印
Made in China
宽度不得小于16mm，四周留白大于T，商标不可变形，色值要求专色panton 485C或黑色
Made in P.R.C
Hz
正文: Myriad pro semibold小粗体:
Myriad pro semibold大粗体: 倾斜体: 缩进体:
W mL/L A Pa/kPa/MPa 长度:mm/cm/m 时间:s/min/h 重量:kg
直流电:
核对图标及丝印是否与面板一致（东芝有图标规范）
大于5mm 大于5mm 大于5mm 大于7mm GS图标无高度要求，印刷可见即可
标准元素核对表（此表仅用于印刷品制作过程核对标准内容，非印刷内容）
PAP
22
图纸变更需要核实变更内容点以及涉及的物料和MO单，尤其关注92的在途MO单
USER
MANUAL
MECHANICAL
RICE COOKER
RC-18JR1USG(N)
CONTENTS
01
0 2
0 4
0 5
0 7
11
1 0
SAFETY INSTRUCTIONS
SPECIFICATIONS
PRODUCT OVERVIEW
OPERATION INSTRUCTIONS
CLEANING AND MAINTENANCE
TROUBLESHOOTING
02
Danger
This symbol indicates that there are dangers to the life and health of
persons due to extremely flammable gas.
Warning of electrical voltage
This symbol indicates that there is a danger to life and health of
persons due to voltage.
Warning
The signal word indicates a hazard with a medium level of risk which, if
not avoided, may result in death or serious injury.
Caution
The signal word indicates a hazard with a low degree of risk which, if
not avoided, may result in minor or moderate injury.
Attention
The signal word indicates important information (e.g. damage to
property), but not danger.
Observe instructions
This symbol indicates that a service technician should only operate and
maintain this appliance in accordance with the operating instructions.
The following safety guidelines are intended to prevent unforeseen risks or damage from
unsafe or incorrect operation of the appliance. Please check the packaging and appliance
on arrival to make sure everything is intact to ensure safe operation. If you find any
damage, please contact the retailer or dealer. Please note modifications or alterations to
the appliance are not allowed for your safety concern. Unintended use may cause
hazards and loss of warranty claims.
Read these operating instructions carefully and attentively before using/commissioning the
unit and keep them in the immediate vicinity of the installation site or unit for later use!
Intended Use
Explanation of Symbols
SAFETY INSTRUCTIONS
CAUTION
03
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should be
followed including the following:
• This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a person
responsible for their safety.
• This appliance is intended to be used in household and similar
applications such as:
- Sta kitchen areas in shops, office and other working environments;
- farm houses;
- by clients in hotels, motels and other residential type environments;
- bed and breakfast type environments;
• If the supply cord is damaged, it must be replaced by a special cord
or assembly available from the manufacturer or its service agent.
• Please turn o and unplug the appliance before cleaning,
maintenance or relocation and whenever it is not in use.
• Warning: Misuse may cause potential injury.
• Warning: Avoid spillage on the connector.
• This appliance is for household use only. Do not use outdoors.
• Children should be supervised to ensure that they do not play with
the appliance.
• Do not immerse any part of the appliance in water or other liquid.
• The heating element surface is subject to residual heat after use, do
not touch.
04
SPECIFICATIONS
RC-18JR1USG(N)Product Model
Rated Voltage
Rated Power(W)
Cooking Capacity(L)
220-240V~ 50/60Hz
650-774W
1.8L
Rice Quantity (Cup)
2-10Cup
Cooking Method Heating
05
PRODUCT OVERVIEW
Component Name
Up lid
Control panel
“KEEP WARM” INDICATOR
“COOK” SWITCH
At first use, there might be an odor from plastic, etc. This odor will disappear after using.
INNER POT
INNER POT
Never heat the inner pot on other stoves to avoid deformation.
Take the inner pot out of the electric rice cooker, wash it with household liquefied detergent and rinse
with fresh water and then wipe it dry with soft cloth. Never use a metal brush or other harsh tools to wash
in order to avoid damage to the inner pot.
According to frequency of use, the inner pot may be a phenomenon of discoloration or markings, but
does not aect the health and use of.
WATER HOLDER
Take out the water holder, pour out the rice water, and replace it after cleaning. Pay attention when
remove the holder and should be slow to prevent water spills.
WATER HOLDER
06
Accessories
NOTE
All the pictures in this manual are for explanation purpose only. Any discrepancy between the real object
and the illustration in the drawing shall be subject to the real subject.
Remove parts from the component before performing installation.
Spoon Spatula
Measuring Cup
Power Cord
Steam Tray
“KEEP WARM” INDICATOR
Display when power on and finish cooking. It is preferable for the rice to be kept warm for JH series less
than 6h，JR series less than 12h, because long time keep warm may have a negative impact on rice.
“COOK” SWITCH
Press the button to enter the cooking status.
STEAM VALVE
Removeable steam valve from the direction of the unlock icon.
COVERPLATE
Removeable coverplate Non-removeable coverplate
Non-removeable steam valve: Be contact with up lid, cant be removed.
07
OPERATION INSTRUCTIONS
Getting Started
1. Before using the appliance for the first time, clean the parts of the rice cooker thoroughly. Make sure all
the parts are completely dry before you start using the appliance.
2. To prevent the damage of the non-stick coating in the inner pot, use a separate container to wash the
rice.
3. Measure the rice using the measuring cup provided. Do not exceed the level indicated on the inside of
the inner pot.
4. Place the washed rice into the inner pot.
5. Add water to the level indicated on the scale inside the inner pot that corresponds to the number of
cups of rice used.
6. Mop up the interior and exterior of the inner pot.
7. Place the inner pot in the rice cooker.
8. Close the lid of the rice cooker until a ‘click’ sound is heard.
9. Plug in the power cord into the rice cooker and to the wall socket and switch on the mains.
Steam Function (Manual Control)
1. Add appropriate amount of water into the inner pot.
The amount of water varies according to the quantity of food to be steamed. Ensure that the water
level does not exceed the height of the steam tray. Insert the steam tray into the inner pot and place
the food on the plate or on the steam tray.
2. Press the control lever down to start the cooking. The light indicator will switch to “COOK”.
NOTE: To ensure even steaming, the food should be spread out evenly and should not be piled up.
Operation Instructions
1. Rice measuring and washing
• The measuring cup is mainly used to
measure the amount of rice. A at cup of
rice is 0.18L (approx.150g).
• Do not wash rice directly with the inner
pot to avoid scratching its non-stick layer,
distortion it due to collision or result in a
lower heat efficiency due to poor contact
with the electric heating plate.
2. Put washed rice into the inner pot and add
water to the corresponding level (e.g.,add
water to high level “3” if 3 cups of rice are to
be cooked), add or reduce the amount of
water depending your personal taste
highest level.
• To steam food o water, add a proper
amount of water to avoid water overows
the steam tray.
08
3. Mop up the interior and exterior of the
inner pot with dry cloth, place it into the
cooker body. Slightly turn the inner pot to
left and right to make sure the inner pot
properly seats the heating plate.
• No foreign matter can be allowed
between inner pot and electric heating
plate.
• The non-stick coating of inner pot
conforms with the standards of food
sanitation and harmless to human health.
• Make sure the cover is properly closed,
otherwise the cooking eect may be
aected.
4. Press down the cover until it snaps in place.
5. Cooking
• The “WARM” lamp is illuminated after
pluging into the outlet. The Rice Cooker
are entering the cooking process until
you have pressed the “COOK”. Otherwise,
the Rice Cooker will still in warming
process (Please be sure that you have
pressed the “Cooking” Otherwise, the Rice
Cooker will still in warming process).
6. When cooking is finished, the cooking
switch will pop up and a “Click” will be
heard. At the same time, the cooking light
will go out and keep warm light will go on.
Special Hint:
Rice is best served 15 minutes after
cooking.
09
7. Food steaming. Put the amount of water
into inner pot. The amount of water varies
according to the food and its quantity
(Do not exceed the height of the steam
tray).
• Install the steam tray into the pot and
place food on the tray.
• Operate the cooker according to the 4,5,6
above said.
• When food steaming is finished, you must
turn o the switch button manually (push
up). The cooker will automatically keep
the food warm until serving.
9. In order to keep cleaniness and sanitation,
please clean up the rice water in water
holder after cooking.
8. When filling bowl with rice, the attached
spoon, not metal spoon, should be used to
avoid scuffing the non-sticky coating of
inner pot and causing exfoliation of coating
at the same time, dry grain of cooked rice
should be removed.
10
-
CLEANING AND MAINTENANCE
Precautions
1. The inside pot cannot be heated on any other furnace, otherwise it can be
deformed easily .
2. The cooked rice start to keep warm, it is not suitable for eating immediately and
it will more soft and delicious if let it stewing for 15 minutes.
3. In order to avoid the cooked rice o avor, the time of keeping warm should be
as below: JH series - less than 6h, JR series - less than 12h.
Cleanness Method
1. Take the inner pot out of the electric rice cooker, wash it with domestic
liquefied detergent and rinse with fresh water and then wipe it dry with soft
cloth.
* Do not use metal brush or other harsh tool to wash inner pot to avoid
damaging the non- stick coating on its surface.
2. Take the water holder down and spill over water or soup and then install it
after washing clean.
3. The grain of cooked rice or other sundries may attach to electric hot tray, the
fine sand paper can be used for grind them away and wipe it with soft cloth
to keep the dully contact between inner pot and electric heating plate.
Safe Note
1. The earthed wall socket should be used and the plug must be inserted reliably. Do not use
multipurpose socket while using other electric appliance at the same time.
2. When not in use, please pull the power puly out of the socket.
3. After insert the power puly into socket, it must be inserted as far as the base of the power plug;
otherwise the element may be burnt out by poor connection
4. The electric rice cooker cannot placed on unstable, a place where near the naked ame, wet area, or
hot and high humidity area, otherwise it will be damaged or malfunction.
5. When cooking, the steam vent is extraordinary hot, keep your face or hands away from it.
6. The body and cover of rice cooker cannot be washed water or in water, otherwise the insulator will
be damaged become dangerous.
11
TROUBLESHOOTING
Operation of your appliance can lead to errors and malfunctions. The following tables contain possible
causes and notes for resolving an error message or malfunction. It is recommended to read the tables
carefully below in order to save your time and money that may cost for calling to the service center.
Causes SolutionNo. Malfunction
The light
is o.
Heating plate
is not hot.
Heating plate
is hot.
1
The light is
on
2
Inspect whether the switch,
plug and socket connector, fuse
and leading wire of power
supply are in good condition
and insert the plug reliably.
It should be sent to authorized
service department for
maintenance.
It should be sent to authorized
service department for
maintenance.
Circuit of electric rice cooker is
not connected to power
supply.
1. Wiring connection of
indicator light has loosened.
2. Indicator light is damaged.
Heating plate
is not hot.
1. Internal wiring has loosened.
2. Electric-thermal fuse has
burnt out.
Cooked rice is raw or
cooking too long.
3
1. Cooking time is insufficient.
2. Heating plate is deformed.
3. Inner pot is not properly
seating on heating plate.
4. There is foreign matter
between inner pot and
heating plate.
5. Inner pot is deformed.
1. Cook rice according to
required conditions.
2. Fine sand paper can be used
for correcting minor “
deformation. Severely
deformed heating plate should
be sent to maintenance
department for replacement.
3. Slightly turn the inner pot to
left and right to make sure the
inner pot properly seats on
heating plate.
4. Clean it up with fine sand
pape5. Send to designated
service department.
Overow5
1. Improper steam valve
installation.
2. Steam reux valve is
deformed or has foreign
matter.
1. Reinstall it according to
installation method in this
instruction manual.
2. Wash it or remove foreign
matter as required.
Rice gets scorched or keep
warm not functioning
4
1. The keys of cooking rice is
not working.
2. The steel magnet
temperature limiter is not
working.
3. The temperature controller is
burnt out or the internal
wiring is loosened.
# MatterDetails
