RC-10ISSHK(W)RC-10ISSHK(W)
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:
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尠ⵜ桐㿥㔧概䨏寢㔧⎅ѳ
乙P/ 乙P/
8
9
Z X
10
RICE
WHITE
5.5
(Cup)
MAX
BROWN
RICE
RICE
MIXED
3
MAX
3
MAX
STICK
RICE
Y
3
(Cup) (Cup)
3
MAX
2
2
(Cup)
2
2
1
1
1
1
0.5
5
4
11
12
WHITE RICE
䑡棓㩌族ѳ
௳宸㩌族
d
d
d
d
d
d
d
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_
30
0
(UOROTM+MM
13
7;/)1)551
14
)
15
)54-++
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)
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23
220-240V~ 50/60Hz
24.3cm
31.6cm
22.0cm
1m
1000W
3.0L
1.0L
)
24
25
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4
1
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# MatterDetails
RC-10ISSHK(W)RC-10ISSHK(W)
USER
MANUAL
COOKER
Before use Cooking This time
Mainte
nance
Important Safety Instructions
Please note:
Parts name
How to deal with cooking failure
Error display
Dishes
Cooking mode
Disassembly & assembly of removable
cover plate and steam valve
Method of opening and closing
upper housing
Display of cooking time
Sound
Rice cooking method
Key points to cook delicious rice
Function setting method
Cleaned by boiling
Cooking capacity and corresponding cooking time estimation
Method of presetting cooking time
When there is the power outage
Lithium batteries
Basic procedures
Correct use of various cooking methods
Method of presetting cooking time
Keep Warm
Maintenance
Table of Contents
In order to prevent personal injury and property damage and to use this product safely and correctly, this manual
records the following important contents.
items is explained below.
Content that has the
potential to cause “death”
and “serious injury”
“Prohibited” content
Children
People with reduced physical, sensory or mental
capabilities
People lacking experience and knowledge
The power plug or power cord is abnormally
hot.
The body emits a burnt smell.
A part of the body cracks, comes loose, or
rattles,
The inner pot, upper housing or movable cover
is deformed or damaged.
When cooking, the bottom fan does not run.
Please use this product out of the reach of children
and do not allow children to play with this product.
Toshiba shall not be held responsible for the
consequences of improper use of this product or
for purposes other than those described in the
instruction manual.
Please consult the store
where you purchased the
rice cooker.
Disassembly
is prohibited
Disassembly
is prohibited
Do not put
foreign
objects
Please unplug the power plug immediately and
consult your dealer.
<Example of exception and failure>
Content to be “followed” “Content to be “noted”
Content that may cause “minor
injury” and “damage to house and
property, etc.”
Warning
leakage, short circuit, etc.
The following persons should not use
this product
Do not use this product improperly or for
purposes other than those described in
the instruction manual
Especially metal objects
such as pins and wire
The picture is for reference only. Please refer to the actual product.
Do not put foreign objects in the suction
port, exhaust port or gap at the bottom
of the main body
Do not disassemble, repair or
modify
Do not immerse the appliance in water.
Do not wash the main body, power plug
or power cord with water.
Do not let the main body get
wet or pour water on the main
body.
Do not pour water into the
body
Do not let people unfamiliar with the use
or children to operate. Please use this
product in a place out of children's reach.
Please pay special attention to your
children during and shortly after
cooking
During cooking, do not open the top
housing or move the body.
Immediately stop using it in the event
of an exception or malfunction.
Caution
Safety Precautions
Be sure to abide to ensure safety
Warning
2
Before use
If the power cord is damaged, it must be replaced with a special cord or a special
component purchased from its manufacturer or service department.
Cuisines such as cream dessert, beans and
noodles that will increase after stewing.
Cuisines made by using baking soda that will
sharply bubble.
Sticky cuisines cooked with ground spices and
curry that will be pasty.
Cuisines that require a lot of oil.
Cuisines such as beans and sauces that are easy
Cuisines that require packing food in plastic
bags and heat in the induction rice cooker.
No
contact
High temperature
steam rushes out
in large quantities
Steam vent
Do not touch
when hands
are wet
Please replace with dedicated power cord
Make sure your hands are dry before touching the power plug.
Do not forcibly bend, pull, twist or bundle, make the wire close
to the high temperature part, place heavy objects on it, squeeze
or process it, etc.
Be careful not to let infants lick by mistake.
(Examples of forbidden cooking methods)
Warning
electric leakage, short circuit, etc.
Do not allow pins or garbage to be
attached to the power plug (power side
and main body side).
Do not use when the power plug (power
side and main body side) and power cord
are damaged or the power socket is loose.
Use a 220 V AC power socket alone
with a rated current of 10A or more
If it shares socket with other equipment, it may
Do not let the power cord hang over the edge of a table or
counter. Pulling on the power cord could cause the product
Do not leave the power cord within the reach of
children
power cord
Be careful not to trip over or hook on the
power cord in use
The power plug of this product can only be inserted into a
grounded power outlet. If it is not fully grounded, it may
cause electric shock due to malfunction or electric leakage
Use a properly grounded power outlet
in scald or injury caused by spill.
Please do not use for purposes other
than the instruction manual.
If dust or the like accumulates, moisture will be
generated, and the insulation will become poor,
cloth.
Please pay special attention to infants and young children.
Regularly remove dust from the power
plug (power side and main body side)
Steam vent is very hot
Do not put your hands or face near the
steam vent
Make sure steam valve is installed
Press and close the upper housing until a
“click” sound is heard
If extension cord is needed, please use a
separate power outlet with a rated
current at least 10A
The power plug (power side and main
body side) is fully inserted
Do not use a power cord other than the
dedicated
Do not pull the power plug (power side and main body side) with wet hands
Do not use the power cord with other devices
Do not damage the power plug or power cord
Do not lick the power plug (power side and main
body side)
Use power plug, power cord and power socket properly
3
Do not
touch.
CAUTION
For the purpose of preventing injury, scalding, electric shock,
Please pay attention to
the accessories.
Easy to splash
Unstable premises or heat labile mats.
Items such as tin foil may become hot.
On tin foil or electric blanket
In addition, please note that when you scarify the rice, please
do not touch the inner cooking pot with your hands.
It may cause fault, overheating or abnormal work.
Please do not touch the high temperature
parts such as removable cover plate, inner
cooking pot, steam valve, heat preserva-
tion base plate and outer casing cover in
use and after use for a short time.
Please do not touch the button when
moving the body. Please do not move
with the cover.
Please do not cook in an empty pot.
Scald or injury may result from overheating or
abnormal movements.
Please do not use deformed or non-dedi-
cated inner cooking pots.
Please pay special attention to the use of kitchen
shelves and other items.
Please do not turn the steam towards the
power plug or other electrical equipment.
People with medical pacemakers should
be consulted in detail.
Tin foil will heat up.
Do not use when small metal objects or
tin foil enter the inner pot slot.
Fire may be caused by electric shock or short circuit.
Please do not pull the
power cord.
When disconnecting the body with the
power socket, please hold the power
plug (power supply side and body side)
to pull out.
caused by insulation deterioration.
When the induction rice cooker is not
used, please pull the power plug (power
supply side) from the power socket.
Please do not touch the hot pot with your hands.
Please use dry cloth or baking gloves to
remove the hot inner cooking pot.
Hot water may be accumulated at the steam vent.
During maintenance, the power plug
should be unplugged. The body should
be maintained after cooling.
After cooking, please be careful of steam
dripping and high temperature water
drops on the removable cover plate
when opening the upper housing.
When using on the kitchen shelves, please pay
attention to ventilation. Please do not let the steam
blow to the operating parts, so that the steam can
spill out from the shelves.
Near walls or furniture.
It may cause scald or breakage.
A place where the outer cover cannot be
completely opened.
Near the heat labile curtains.
This product is for indoor use only.
ing strength.
Curtains, paper, cloth, carpets, plastic bags, etc.
Please use a table with a load-bearing
strength of more than 10kg.
On or near items that may block the
intake or exhaust port
Please do not use device in these places.
To prevent injury and scald.
For your safe use
Safety Precautions
Be sure to abide to ensure safety
4
Before use
CAUTION
For the purpose of preventing injury, scalding, electric shock,
Please do not select < > or
other similar cooking modes for
porridge and coarse food grain rice when
more water is required.
Please select <Congee> mode when cooking
porridge.
It may cause deformation or discoloration.
Please do not place them in direct sunlight or oil spatter.
If dusts or insects enter the suction port and exhaust port that
maintain the functions of the induction rice cooker, the electric
cooker will cause faults.
Clean the body and its surroundings.
The contents stored in bank cards and IC cards may be erased
Noise may occur from TV, radio, telephone, etc.
by magnetism
The steam that cannot be discharged may cause the display
part to become blurred, and cause the upper housing, steam
valve and operation part to be deformed, discolored or
malfunctioned.
Please do not cover the upper housing, especially the
steam valve, with the duster cloth and coarse cotton cloth.
Please do not
steam valve.
When in service, if the foreign matters attached to the outside of
the inner cooking pot or the temperature sensor and the inner
cover washer are not erased, cooking will not be completed
smoothly, or faults will occur.
Please do not use when sticking foreign matters or
water drops.
It may cause deformation, discoloration or faults.
Please do not put the inner cooking pot on the gas stove to burn it, or put it on the induction cooker or in the
microwave oven.
It may cause damage and deformation on the outside of the inner cooking pot.
Please do not bump against the inner cooking pot or drop it on a hard substance.
It will cause faults.
Please do not use on the induction cooker.
Please ask the store for inspection and maintenance.
Please stop using in case of falling, cracks or rattles
of the body.
Regularly check the intake and exhaust ports at the
bottom of the main unit, and remove dust, etc.
Less than 2mm within the scale is better.
Please do not exceed the water level scale too
much when adding water
To prevent spray
Place and surroundings.
About use
About inner cooking pot
Please note
Please follow the following precautions to prevent
faults and erroneous operations.
5
Parts name
function description.
All the pictures in this manual are based on RC-10ISSHK(W) and for reference only. Please refer to the actual product.
When starting to use, there may be an odor of plastic, which will gradually disappear with the use.
6
Installing removable cover plate
Handling methods for removable cover plate and steam valve
Cover plate button
Movable
cover plate
"Please clean it after use."
The upper housing cannot be closed
when there is no removable cover plate.
Temperature sensor of upper
housing
Insulation base
Sealing ring (remove
foreign matters)
Inner cooking pot
Outer casing cover
Plug socket (rear face)
Power Cord (Cord set)
Cooker-Plug
Suction port and exhaust
port(bottom side)
Power Plug
Please remove strap from cord
when using rice cooker
Maintenance methods of each part
Steam valve
X
Operation part
Upper lid
Button
Steam
valve cover
Steam valve
base
(Always remove for cleaning after each use)
Body
Before use
7
Please exactly plug the power plug
into the bottom.
In order to keep the clock running even when the power plug is unplugged and to remember the cooking
mode, a lithium battery is installed inside. Lithium batteries are consumed when used.
Power plug
(body side)
Power plug
(power supply side)
(About 180m-) (About 90m-)
Insert the power plug (body
side) into the plug socket on
the rear face
Insert the power plug
(power supply side) into the
power socket.
Measuring cup
Small
Standable rice
spoon
Suspensible
spoon
Steamer Power cord
Accessories
Power cord connection
Operation part
8
Disassembly & assembly of removable
cover plate and steam valve
Remove the removable cover plate.
Installation methods for removable cover plate
cover plate button
Inside the slot
Push the inner cover slider to the right according to the
arrow (the removable cover plate leans forward).
Grab the handle and pull up the removable cover plate.
Lean and insert the inner cover into
the slot from above.
Open Cut-out
Hold the steam valve and open the small
buckle.
Insert the buckle on the steam valve base into the pinhole
of the steam valve cover, and fasten the small buckle.
When the steam vent seal on the inside of the cover
comes out, press it in so that it does not come out of
the groove.
Steam valve cover
Grasp the movable cover and open
the small buckle
Grasp the movable cover and open
the small buckle
Small buckle
Steam valve seat
Push and press the
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GSPNUIFDPWFSTJEF
When the removable cover plate is removed, the
upper housing cannot be closed to prevent you from
cooking without the removable cover plate.
Display of cooking time (display of remaining time)
Method of opening and closing upper housing
Sound
Open the upper housing
Close the outer cover.
Please do not press the upper housing from above. You should just press the button before
hearing the "clatter" sound of unlocking, and the upper housing will be opened.
If the removable cover plate is not installed, the upper housing cannot be closed to prevent
forgetting the installation of the removable cover plate.
foreign matters on the opening button seat (Page 10).
Press until a sound of "clatter".
Press the front center.
Remaining time to
complete cooking.
Sound in use (it will send sound during use)
Sound of buzzer
Sound of "squeak..." .... Power-on sound of induction heating. (It will occasionally send out "squeak..." during heat
preservation)
Sound of "hum..." ..... Fan rotating sound of internal heat dissipation.
Sound of "whew..." .... Sound of steam spraying out from steam vent.
Volume of buzzer sound cannot be changed or eliminated
Every 5 minutes.
Change display
After converting
to rice stew
To adjust display time before converting to
rice stew, display time will be moved up or
stopped.
The time displayed is an approximate one.
Change display
Every 1 minutes.
Please do not press the upper housing from
above. You should just press the button to
open the upper housing.
Before use
9
RICE
WHITE
5.5
(Cup)
MAX
BROWN
RICE
RICE
MIXED
3
MAX
3
MAX
STICK
RICE
Y
3
(Cup) (Cup)
3
MAX
2
2
(Cup)
2
2
1
1
1
1
0.5
5
4
Basic procedures
Rice cooking method
Preparation
Connect to power cord (page 6)
Rice measurement
Wash rice quickly
Use the attached measuring cup
Until water gets clean
Select water
level scale
mode to start cooking.
Cooking is done when buzzing
Adjust water volume based on
the number of cups of rice
Flatten rice and place on a horizontal place
Can’t start before the
inner pot is in place.
Keep warm/Reheat light up,
Take out inner cooking pot (CAUTION HOT), and be sure to press OFF/ CANCEL
During "Prompt cooking with no need for heat preservation" and "Continuous cooking", please start to cook after
temperature of slot and inner cover of inner cooking pot is lowered. (Rice may not be cooked well.)
Press OFF/CANCEL button after
using and pull out the power plug.
Beep, beep, beep, beep
Beep
After pressing the START button, the START light turn on,
and the display will show the time until cooking is
completed. The time and content displayed vary
depending on the function.
(The display changes every 5 minutes before switching to
the stew process.)
Press START button
Inner cooking pot can
be used to wash rice
Using measuring cup for cooking (200ml) may cause errors.
Add adequate water and fully mix and then promptly
pour water out.
Repeat "mixing" and "washing with water" until water
gets clean.
Please do not use egg beater to wash rice in inner
cooking pot.
Press START button, it will automatically start rice soaking.
Therefore, there is no need for rice soaking before
cooking.
Increase or decrease water volume based on personal tastes.
( Within 2mm above or below the scale.)
Press the water level scale of "White Rice" for
adjustment during rice cooking. (Other water level
scales...)
[Correct case] [Wrong case]
Small
1 plain cup = about 180mL
1 plain cup = about 90mL
Basic procedures
unplug the power socket.
10
foreign matters, place in inner
cooking pot and close the cover.
inner cooking pot.
Press the front center.
Press until a sound of
"clatter".
If any attached foreign matters or water drop, it cannot
cook smoothly and may cause covering failure, steam
leakage and other problems.
drops attached to the following parts.
“After use, please clean it.” The top
housing can’t be closed without a
movable cover.
Movable
cover plate
Cover plate
button
Temperature sensor of
upper housing
Insulation base
Plug socket (rear face)
Sealing ring
(remove foreign
matters)
Suction port and exhaust
port (bottom side)
Inner pot
Outer cover
Open button
holder
basket after rice washing
Water not suitable for cooking
Water temperature below 30°C
Rice
Please do not shake
the measuring cup
Attached
measuring cup
the measuring cup.
Use fresh white rice with the volume that can be eaten up
within two weeks to one month every time.
Please place rice into a closed container, and place in a
dark place.
It is forbidden to
shallow basket after
rice washing
Mineral water of
relatively higher
hardness
(It will make rice
dry and hard)
It's better to use cold water to cook
rice in summer.
High water temperature will
make cooked rice unpalatable or
odorous
(It will make the rice
yellow and sticky)
Alkaline ionized
water with pH value
above 9
It will make the
crushed and boiled
rice sticky
Cold water in
summer
In case of washing rice with hot water or washing too long,
the rice will send out the smell of rice bran powder.
Slightly friction rice grains.
(Crushed rice will be sticky after cooking)
volume based on personal tastes.
Add rice horizontal to measuring cup opening
Please do not wash rice with hot water
Rice should not be washed too long
Wash rice softly in case of crushing
the rice.
Increase or decrease water volume
based on personal tastes
Prefer to hard-boiled rice
Prefer to soft-boiled rice
New rice
Milled rice with embryo
Plum rain season-Summer
Slightly less than the scale
Rice stocked for years
Slightly more than the scale
Slightly less than the scale
Subject to the scale
Slightly more than the
scale
Key points to cook delicious rice
Cooking
11
Maintain promptly after the body is cooled
down after using.
cloth after washing clean.
(The cooker will send out
unpleasant odor if it is not washed
after using)
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ZOSKGLZKXI[ZZOTMULLNKGZ
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U[Z[TVRKGYGTZUJUX
Inner cover and steam
vent shall also be washed
clean after using.
Scarify the rice
promptly after
completing cooking
Heat preservation time (should
not be too long)
It's better to stock in refrigeration if "the heat
preservation may be too long" or "there is a little
rice".
Scarify with dry duster cloth or
baking gloves to press the inner
cooking pot bottom up, and scarify
about 1/4 every time.
Prevent rice from getting lumped
and sticky.
Cooking mode
: The minimum capacity, maximum capacity and available cooking capacity of the water level scale of inner cooking
The actual cooking time will change based on rice volume, water temperature, water volume and others for about
10 minutes. Please take the cooking time as the estimated time.
(When cooking conditions include 220V voltage and 23°C room temperature and water temperature and water
volume is adjusted to the standard value)
Please reduce rice volume to cook porridge.
Please do not add water higher than the maximum water level scale ("1") of "Congee" (1 means 1 cup of rice)
The “Quick Cook” function can shorten the cooking time to about 18 minutes (within 2 cups of rice) by adding hot
water (above 80°C) to the corresponding water level mark after washing the rice. Normally, the cooking time of the
“Quick Cook” function is 29~40 minutes when the water is at normal temperature.
Cooking capacity and
corresponding cooking
time estimation
Select "cooking mode" and "water level scale"
based on type of cooking rice.
12
_
MIXED RICE
(MAX 2)
WHITE RICE
_
Cooking mode
QUICK COOK
WHITE RICE
GABA BROWN
MIXED RICE
CONGEE
SOUP
STEAM
CAKE
BOILING EGG
"EKVTUBCMF
Water level scale
Cooking capacity
Unit: Cup
Estimation of cooking time
Unit: min
( ) %FGBVMUtime
_
_
_
_
_
_
_
_
_
"EKVTUBCMF
"EKVTUBCMF
Operation
Function setting method
Using white rice
Function selection method
Each time when you press the MENU button,
order of <QUICK COOK><MIXED RICE> <GABA
BROWN> <CONGEE> <SOUP> <STEAM><CAKE>
<BOILING EGG>.
Press
Press
Press
Beep once
Beep four times
Press this shortcut button to enter the
cooking process. There is no need to press
the COOK button.
Cooking
13
Lights
up
(QUICK COOK)
Please choose the cooking method according to your preference.
To cook more deliciously
I'm in a hurry, want to cook quickly
According to personal preference, you can also do this:
When you want to cook rice quickly.
To cook it a little harder add water slightly lower
than the water level scale.
To cook it slightly softer
add water slightly higher
than the water level scale.
Soak the rice before cooking.
In order to shorten the cooking time, the cooked rice may be slightly hard and contain more water.
If this happens, please soak the rice with water before cooking, do not open the outer cover after cooking and
switch to the keep warm mode.
Tips
The default cooking time is 30 minutes, and the displayed time is the time from water boiling to cooking end, not
the time required for the cooking function; for hard-to-cook food, it is recommended to add water and cook again;
for easy-to-cook food, it can be adjusted according to your preference and take out the food ahead of time after
cooking for the appropriate time.
Correct use of various cooking
methods
14
amount according to your preferences.
Clean rice (rice that can be cooked without washing)
Rice congee, multigrain congee
See cooking mode.
After adding water, stir from the bottom to mix the rice and water. If the water becomes white and cloudy, please wash it 1~2 times
Please use the <CONGEE> mode.
Add salt and other condiments after cooking (it may not cook well if condiments are added at the beginning)
Depending on the quality of rice, water temperature and washing method, a small amount of rice soup may appear in the
steam vent.
Do not make congee with cooked rice.
When cooking porridge such as “Seven Herb Rice Porridge”, do not put green vegetables at the beginning (it
will cause the steam outlet to be blocked, the steam can’t escape, burn or damage)
Add boiled green vegetables to the cooked porridge.
How to cook rice
Note
Do not add too much water
(Standard water level: 2mm lower than the scale)
Cooking
15
Preparation Operation
Complete cooking within the preset time.
the preset time.
It is impossible to pre-set without inner
cooking pot in.
Press down the TIMER button.
Cooking will promptly start for
appointment within about 1-2
hours.
Set with every 10 minutes as a unit.
Continue to press + / - button to adjust
time.
Using other cooking modes
may cause spill or scald
There will be a prompt voice ( ) if
the START button is not
pressed down.
(The appointment setting is not complete)
Please set the cooking mode
to <Congee> during porridge
cooking.
Wash rice, add or reduce water, place inner cooking
pot in the body and place on the upper housing
Press to select
timer function
Press
Press
appointment completed
Cooking is completed at the appointment time
To cancel appointment
or operation is wrong
Change of appointment time
Change of appointment time
Select cooking type, and set cooking mode.
START light turns on after
cooking is started. (It is on until cooking
is done)
It displays the time left before
completing cooking after starting the
cooking.
Setting
Increase
Decrease
Method of presetting cooking time
Beep—, beep, beep
Beep
16
Display
Display
Beep
once
Beep
three
times
Pay attention that
How to adjust the current time (clock)
"X" indicates on cooking appointment does not work during cooking appointment(It may cause
rice deterioration or corrosion to inner cooking pot)
Please do not make appointment longer than 14 hours (Please do not exceed 8 hours in summer)
Long-time appointment will make the rice fermented or scented.
If the cooked rice is soft, please reduce the amount of water according to your preference.
When making a schedule, the starch of the rice will settle, so the rice at the bottom may have a light yellowish brown color.
This phenomenon can be mitigated by thoroughly washing the rice.
When the room temperature and water temperature are low or the amount of water is large, the cooking time may be delayed by
about 10 minutes.
When holding it down, the adjustment will
enter fast forward and change in steps of 1
minute.
The clock can’t be adjusted during cooking, keeping warm and
schedule.
The operation sound during time adjustment is as follows.
Press START or do not press any button in 5
seconds to end, and press the Cancel button to
exit the setting.
The clock is in 24-hour format
Increase Decrease
Increase Decrease
Notice
QUICK COOK WHITE RICE MIXED RICE GABA BROWN CONGEE SOUP STEAM CAKE BOILING EGG
To check the current time during a schedule
Press during schedule
When pressed, the current time will be displayed
Insert the power plug and press “more than 2 seconds”
Press to adjust the time
When selecting the timer function, you can press the [MENU] button to select a menu, and then press the [TIMER] button to enter
the setting. You can also press the [TIMER] button and then press the [MENU] button to select the function. By default, the
selection starts by default. If you press the [MENU] button to select a function that can’t be reserved, it will enter shortcut function
by default when you press the [TIMER] button.
0 o’clock
Beep, lo, lo
Beep, lo, lo, beep, lo, lo, lo
beep---(no sound when fast forwarding)
beep, beep
12 o'clock
Every 10 minutes
Every 1 hour
Cooking
17
It will automatically change to the heat preservation mode after cooking.
Please note that during heat
preservation
Press to start keeping warm
Press to start reheating (25 minutes)
During the reheating process, the keep warm light is
on and the remaining time is displayed.
Do not perform the following reheating.
• Repeated reheating (may cause drying, yellowing)
• Reheat cold rice (will produce odor)
(below half of the inner pot)
the rice every now and then.
In the case of “keep-warm time may be too long” or “the amount of rice is small”, it is best to wrap it in plastic wrap
and store in the freezer.
End when the buzzer sounds (return to
keep warm state)
To check the current time
Press while keeping warm
When pressed, the current time is displayed
Loosen the rice in keeping warm and close the
cover
Keeping
warm
Tips of
keep-warm
To reheat rice that is
keeping warm
Keep Warm
To keep the rice tasty during heat preservation, it will
automatically control the heat preservation temperature based
on using conditions.
Press down OFF/CANCEL button to stop the heat preservation.
KEEP WARM/REHEAT
switched to the current time)
preservation.
If the rice around the inner pot is mushy or smelly, please refer to “smell” and “mushy” section
on page 21.
Please do not leave serving spatula in the pot (It will send out unpleasant odor)
Please do not keep cold rice in for heat preservation (It will send out unpleasant odor)
(It will send out unpleasant odor)
Do not keep warm for more than 8 hours (or else it will produce unpleasant odor)
Operation
Operation
18
Failing to wash clean will send out unpleasant odor. Therefore,
please keep it clean.
Tableware washing dryer and tableware dryer
Detergent other than neutral detergents for kitchen
Gasoline, thinner, alcohol, cleanser and bleach
Grinding surface of nylon pot-scouring brush, melamine sponge and other
items easily causing scratch
Please do not use the following items
(Otherwise, it will cause deformation, corrosion, discoloration, crack or scratch)
During maintenance, the power plug
should be unplugged. The body
should be maintained after cooling.
After using inner cooking pot, removable cover plate, steam valve and serving spatula and
measuring cup getting dirty every time
Body • Main temperature controller
Opening buckle plate, suction port and exhaust port (bottom of the body)
Steam
valve
Steam valve
cover
Movable
cover plate
When there is dirt on temperature sensor
Clean up foreign matters or dusts with cotton rod or others.
Otherwise, it will cause scald
Wash with sponge and neutral detergent for kitchen
Wash the removable cover plate promptly after adding seasoning for
cooking. Otherwise, it will get rusty.
Please do not wash the entire body.
Please do not spray water to operating parts or covers, or
add water into the outer casing cover.
Please do not pull or drag washer of steam vent.
Dirt in steam valve will cause rice scent and spill.
Besides, there may be water drops in the case of spilling or opening the upper housing.
There will be water generated from cooled steam inside steam valve. If any water, there may be water
drops when opening upper housing. (Since water in steam valve is hot after using, maintain after the
body is cooled down)
Refer to page 8 for the method of disassembly.
Opening buckle plate
Suction port and exhaust port
Clean inside steam valve
Clean inside steam valve
Clean up attached foreign matters with bamboo stick or toothpick
Please note
Maintenance
Note
Maintenance
19
Steam valve
base
“After use, please clean it.” The top
housing can’t be closed without a
movable cover.
Movable
cover plate
Cover plate
button
Temperature sensor of
upper housing
Insulation base
Plug socket (rear face)
Sealing ring
(remove foreign matters)
Suction port and exhaust
port (bottom side)
Inner pot
Outer cover
Open button
holder
Cleaned by boiling (about once a week) If any unpleasant odor detected, please use this method for cleaning
Place water in inner cooking pot and close the outer cover.
Select < QUICK COOK > and press START ( ), it will take 40
minutes when switch to keep warm function. (Actual time may take
longer)
Please do not put the inner cooking pot on the gas stove to burn it, or put it on the induction cooker or in the microwave
oven.
Please pay attention to scratch, salt, acid and detergent
It may cause deformation, discoloration or faults.
Please do not bump against the inner cooking pot or drop it on a hard substance.
It may cause damage and deformation on the outside of the inner cooking pot.
Please do not place tableware in the inner cooking pot as a cleaning
bucket.
Please do not use cleanser, bleach or others for washing.
(Neutral detergent for kitchen is allowed)
Please do not use vinegar.
Please do not beat or hardly scratch with serving spatula. Please do
not beat with shallow basket.
Please do not use metal-made soup ladle or bubbler.
Even though the coating outside inner cooking pot is scratched, there is no problem in terms of cooking and heat preservation and it can still be
normally used.
In the case of using inner cooking pot for rice washing, padding with a duster cloth below the pot makes it uneasy to scratch bottom outside the inner
cooking pot.
Scrubbin
g brush
Steel wool Nylon pot-scouring
brush
Please do not use
grinding surface
for cleaning
Soft sponge
surface
Please do not use scrubbing brush and tableware cleaning dryer for
cleaning.
Press OFF/CANCEL button after turning to keep warm state,
maintain removable cover plate, steam valve, inner cooking
pot and other parts and dry them up after the body is cooling.
(To 1 in the water level scale of "White Rice")
Please do not place in any items
other than water (detergent, etc.).
Please do not continuously clean by
boiling.
Some unpleasant odor may not be
completely removed.
About inner cooking pot
20
Investigate the reasons
Soft
In pasty state
Lump sump
Not tasty
Please reduce water volume for cooking.
Please scarify the rice completely and promptly after the cooking is done.
Please reduce water volume for cooking in the case of using new rice.
Soaking rice or making appointment for cooking before cooking will make the cooked rice soft.
in pasty state.
Whether hot water or alkaline ionized water of pH value above 9 is used?
Please increase water volume for cooking.
Please soak the rice in advance before cooking.
Whether mineral water of higher hardness is used?
Inadequate rice washing.
Long soaking time. Cooking appointment.
Cooking washing-free rice. Cleaning for 1-2 times can relieve the coking situation.
Cook milled rice with embryo or soup rice, and adding seasoning.
Where there is dirt or foreign matters on temperature sensor or temperature sensor on upper
housing.
Whether cooking is operated when the inner cooking pot slot or removable cover plate is not cooled down?
Please cool down them before cooking.
Rice cooked under the <quick cook> mode will be softer or harder.
Whether the removable cover plate is blocked with foreign matters, and whether there is foreign matter
attached to temperature sensor of upper housing, main temperature controller, sealing ring, edge of inner
cooking pot and suction port/exhaust port?
Whether inner cooking pot or removable cover plate is deformed? Whether the inner cover or steam vent is
uninstalled?
Whether the following heat preservation is done?
Long-time heat preservation, heat preservation of cold rice, heat preservation with serving spatula in pot
and repeated long-time heat preservation.
Heat preservation is suitable for coarse food grain rice, polished rice and germinant brown rice. However,
compared with white rice, their scent or color can be easily changed. It is recommended to use up quickly or
store in refrigeration.
Whether there is dirt on removable cover plate, steam valve and body?
Whether rice is not fully washed or long-time appointed cooking is selected?
power supply due to long-time power outage.
Please reheat before eating.
Please reduce water volume for cooking and then heat preservation.
Please scarify the rice completely and promptly after the cooking is done.
Please place rice together to prevent rice grains from being left on side of inner cooking pot, and frequently stir
the rice.
Whether there are foreign matters attached on sealing ring, edge of inner cooking pot and outer casing cover?
Whether there are foreign matters attached on outside of inner cooking pot and the main temperature
controller?
Whether steam valve has been indeed installed well?
Whether long-time heat preservation or reheating is repeated?
It can easily get burnt in the following conditions.
Hard
Loose
Not tasty
Badly cooked
Not tasty
With unpleasant odor
Half-cold rice
Pasty
Drying and
discoloration
Burnt
Slight burnt of fawn is not
faulty.
If any unpleasant odor,
please be sure to clean by
boiling, and use after
cleaning and maintenance.
(Page 23)
This time
Please check before applying for repair. If the reason cannot be found out after investigation, please consult with the store where you buy the electric cooker.
How to deal with cooking failure
This time
Rice Rice in heat preservation
21
Impossible to close
Open upper housing
during cooking
Promptly start cooking
Fail to cook at the
appointed time
Fail to make appoint-
ment
Steam leakage
There are water drops
nearby exhaust nozzle
of steam valve
inside inner cooking pot
The center part is
sagging
Water drops on
removable cover plate
and inner cooking pot
Whether the removable cover plate has been installed well? If the removable cover plate is not installed, the
upper housing cannot be closed to prevent forgetting the installation of the removable cover plate.
Whether the plug-in part under the removable cover plate is plugged in?
Whether there are foreign matters attached on opening buckle plate?
Whether the removable cover plate is blocked with foreign matters?
Cooking will promptly start for appointment within 1-2 hours.
Whether the a.m. and p.m. are confused? The clock is of 24-hour display mode.
Whether the current time is wrong?
Whether lithium batteries are run down?
be delayed for about 10 minutes.
Whether inner cooking pot is installed before presetting appointment time?
Whether the appointment is not set or the OFF/CANCEL button is not pressed?
Whether there are foreign matters attached on sealing ring, edge of inner cooking pot and outer casing cover?
Whether there are foreign matters attached on upper housing and opening buckle plate?
Whether the sealing ring is damaged and whether inner cover or inner cooking pot is deformed?
Whether the removable cover plate is installed?
Steam will be converted to water drops attached after cooling. Not failure.
This is caused by the unique cooking method of induction heating in the inner pot, and it is not abnormal.
Please stir the rice.
To prevent rice from getting dry, there may be water drops attached to the removable cover plate and inner
cooking pot, and this is not a failure.
There are condensed
water dropped from
sealing ring and other
parts after opening
upper housing
Spilling
Whether there is very little rice or very much water, or rice is washed inadequately?
Is the porridge cooking mode right?
Whether there are foreign matters attached on temperature sensor on the upper housing and main
temperature controller?
Whether there is dirt inside steam valve?
Whether steam valve and removable cover plate is installed well?
Whether the removable cover plate is blocked with foreign matters?
Sometimes, condensed water will drop on outer casing cover and other parts based on the time, room
opened or is slightly opened with hands.
condensation and there will be much condensed water attached.
Whether there are foreign matters attached on the main temperature controller and outside inner cooking pot?
Please press the central part on the front side of upper housing until a sound of "clatter".
Whether there are foreign matters attached on opening buckle plate?
※
Investigate the reasons
This time
Preset Cooking and heat preservation
Switch on upper
housing
22
Fail to press button for
operation
The light goes out
It stops halfway
Displayed residual time
actual cooking time
The keep warm time is
The buzzer sounds and
the trouble code appears
The clock restarts
from 12:00
It sends out sound
during use
With scent of plastic and
others
Some parts on plastic
spare parts are presented
in linear or wave shape
There is a gap between
upper housing and body
There is the scratch or
dirt on coating outside
the inner cooking pot
Sparks when plugging
in or pulling out the
power plug
Tripping of circuit
breaker during cooking
Whether the power plug is plugged in? Whether the inner cooking pot is well placed?
Please refer to the "About display of cooking time" for detsa.il
This is a reminder of long time keep-warm. Please stop keeping warm.
Refer to “Error Display” on page 24.
Please refer to the "Sound in use" on Page 9.
“Buzz” is the sound of the fan working, “squeak” is the sound of power on, and “chou~” is the sound of
steam blowing out.
When starting to use, there may be an odor, which will gradually disappear with the use.
Eliminate the unpleasant odor by ventilating and cleaning by boiling.
There will be gap more or less between upper housing and body, but the machine is closed with the sealing ring.
As the using time increases, there will be scratch or dirt on coating on the outer side of the inner cooking pot,
Small sparks may occur when plugging and unplugging the power plug.
This is an inherent condition of the induction heating method and is not a malfunction.
In the case of being used together with other electric products, sometimes it may exceed the rated current of
the circuit breaker.
Please use a separate power socket.
Please perform an inspection
before requesting repairs
Investigate the reasons
This time
How to deal with cooking failure (continued)
Display•Button Else
This time
23
220-240V~ 50/60Hz
24.3cm
31.6cm
22.0cm
1m
1000W
3.0L
1.0L
Please check the causes once again for the COO error
Restarting
Connect to power cords
after treatment.
Press
(Remove fault display)
Please re-start after the inner
cooking pot slot, inner cooking
pot and inner cover are cooled
down.
Please pull out power plug (on the power supply side) from the socket, and
dispose with the following method.
When there is the power outage
Lithium batteries
Lithium batteries are run down
Continue the cooking or heat preservation after electrifying.
Please clean up dust on suction port and exhaust port at bottom
of the body.
Please do not place the electric cooker on paper, cloth, blanket,
plastic bag or other soft items and use it in places where suction
port and exhaust port can be easily blocked.
Please check whether there is an inner cooking port or whether a
non-dedicated inner cooking pot is used?
Please place the dedicated inner cooking pot in electric cooker.
Fault display of circuit board and sensor
Please promptly stop using, pull out power plug and consult with
retailers selling this product.
and other conditions.
It is the same as the condition when the power plug is pulled out halfway or circuit breaker trips.
It is the power consumption per hour when keeping warm (room temperature 23°C, voltage 220V, maximum rice amount)
The use in places above 2000m above sea level is not considered in the design.
when pulling out power plugs.
Display disappears after the power plug is pulled out and it is impossible to memorize the time and cooking mode.
(During cooking appointment, please adjust the clock to the current time before using)
Please consult with the store where you buy the electric cooker while changing batteries.
Model
Power supply
Consumption power
(Cooking)
Consumption power
(Keep Warm)
Dimension
Power cord length
Width
Length
Height
Average 20W
Rated Capacity
Max. Cooking
Capacity (rice volume)
Model
Error display
24
In the following cases, please contact a TOSHIBA service center.
When water and rice are put in the main body without putting in the inner pot.
When plastic parts or gaskets are damaged. (Damage may occur after several years of use)
When the inner pot, movable cover, sealing ring of steam valve and power cord are damaged or lost.
All contents in this document have been carefully checked. If there are any
printing errors or omissions or misunderstandings, please consult our company.
In addition: The product is subject to technical improvement without prior notice.
If the appearance and color are changed, please refer to the actual product.
Warm
check
Check electric cookers
which have been used
frequently in many years!
Whether
there is such
symptom?
Please clean up dust
on power plug or
power socket.
Abnormal heating of power plug or power cord.
Part of the body is broken, wry or squeaking.
Deformation or damage of inner cooking pot, outer
cover and inner cover
The fan at bottom does not rotate during cooking.
There are other abnormalities or faults.
from heat, moist, dust and others, with the possible hidden danger and fault.
Please stop using and pull out
the power plug to prevent faults
or hidden dangers, and be sure
to consult with the store where
you buy the electric cooker or
appointed repair station for
relevant check and repair.
Customers shall not repair it by
themselves.
Special Statement
Please stop using
This time
25
1
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4
1
2
3
4
5
6
3
Recipes
Ingredients (2~3 servings)
Ingredients (2~3 servings)
White rice
Black rice, oat, millet
Water, appropriate amount
Long grain rice
Chicken thighs (with bones)
Cooking wine
Ginger
Peanut oil
Cornstarch
Salt and water, appropriate amount
Wash the prepared white rice and the coarse
grain and add them to the inner pot.
Add water to mark 2 of the
according to the amount of rice
the cooking state.
Wash and chop the chicken, shred the ginger,
add it to a bowl and stir in the cornstarch.
Add the wine, peanut oil and salt to the bowl
with the chicken and set aside.
Wash the rice, add water to the CONGEE level of 0.5, select the
CONGEE function and close the lid to start cooking.
Put the chicken into the pot after 30 minutes have elapsed in the
countdown.
Measure the rice in a measuring cup and put it
to the inner pot.
After the function is over, open the lid and
stir the mixed rice evenly.
Mixed Rice
Chicken Porridge
26
Select MIXED RICE and press Start to enter
1
2
3
4
5
1
2
3
4
Ingredients (2~3 servings)
Eggs
Lemon
Caster sugar
Baking powder
Butter
Ingredients (2~3 servings)
Spare ribs
Daikon
Ginger
Salt
Water
3 pcs
1 pcs
Soften the butter, grate the lemon peel with a grater.
Spread the melted butter (in addition to the portion in the ingredients)
in a thin layer in an inner pan.
Beat the softened butter and caster sugar with a whisk until the sugar dissolves, gradually add the egg while whisking and mix
well, then add the lemon peel crumbs and mix well.
Pour the batter into the pan and select the “CAKE” function to start cooking.
Wash the ribs and daikon, chop the ribs into small pieces 3cm wide, cut the daikon into pieces and slice the ginger.
Put the ingredients together in the inner pot and add water to the 0.5 scale level of the CONGEE.
Close the lid and select the “SOUP” function to start cooking.
Lemon Sponge Cake
6
27
# MatterDetails
