RC-15ISTHK(W)
IH電飯煲
使用說明書
安全注意事項..................................................................................................................... 1
請注意................................................................................................................................... 4
各部位名稱 ......................................................................................................................... 5
基本程式 ............................................................................................................................10
煮飯模式 ............................................................................................................................12
正確使用各種煮飯方法 ...............................................................................................14
煮飯方法要點...................................................................................................................15
預約煮飯方法...................................................................................................................16
菜式......................................................................................................................................18
保溫......................................................................................................................................21
保養......................................................................................................................................22
煮得不好，這種時候怎麼辦......................................................................................24
錯誤顯示 ............................................................................................................................26
規格......................................................................................................................................27
交流電220-240V專用。
請勿用於交流電220-240V以外的電源插座。
衷心感謝您購買東芝磁應電飯煲。
• 本產品僅限家用。（請勿作為商用。）
• 請仔細閱讀使用說明書，正確而安全地使用本產品。
• 閱讀完畢後，請務必將本使用說明書妥善存放在可隨時査閱之處。
• 參請務必收取好說明書。
請務必閱讀“安全注意事項”和“請注意”（第2~5頁），正確而安全地使用本產品。
目錄
安全注意事項
為了安全請務必遵守
警告
警告
注意
針對需要遵守的內容分類進行說明。
為防止給您的人身及財產安全造成損害，為了您可以安全正確地使用本產品，本說明書記載了以下重要內容。
針對不遵守記載事項的使用方法造成的危害和損害程度分類進行說明。
有造成“死亡”和“重傷”
的可能性的內容。
“禁止”的內容 “遵守指示”的內容 “督促注意”的內容
有發生“輕傷”和“房屋及財產
等損失” 的可能性的內容。
以防止火災、燙傷、觸電、漏電、短路等為目的
以下人士請勿使用本產品。
請勿不當使用本產品或用於使用說明書記載
之外的用途。
發生異常或故障時立即停止使用。
請立即拔下電源插頭，向您購買產品的商
店諮詢（異常和故障舉例）。
電源插頭或電源線發熱異常 。
本體發出焦味。
本體的一部分破裂、鬆動或略略作響。
內鍋、上蓋或活動蓋板變形或破損。
兒童。
肉體上、知覺上或智力上能力不足者 缺乏經驗和
知識者請在兒童無法觸及的地方使用本產品，請
勿讓 兒童將本產品作為玩具。
可能引起火災、燙傷、受傷或觸電。
東芝對不當使用本產品或用於使用說明書記載之外
的用途時所產生的後果概不承擔責任。
請您向購買電飯煲的商店諮詢。
禁止拆解
請勿放入
異物
請勿用水
澆潑
請勿進行拆解、修理或改造。
特別是大頭針和鐵絲等金屬
物。
如產品圖片與實物不一致，以產品實物為準。
請勿再本體底部的漏水
口或縫隙內放入異物。
請勿用水清洗本體，電源插頭或電源線。
請勿讓機體沾上水或向本
體澆水。
請勿將水倒入本體內部。
煮飯過程中，請勿打開上蓋，移動或挪
動機體。
器具不得浸入水中。
禁止拆解
正確使用電源插頭、電源線和電源插座。
蒸氣口
警告
如果電源線損壞，必須用專用軟線或從其製造商或維修部買到的專用組件來更換。
以防止火災、燙傷、觸電、漏電、短路等為目的
手濕時禁止
觸碰
禁止接觸
高溫蒸氣大量沖出
請勿讓電源插頭（電源一側及本體一側） 附著
上大頭針或垃圾。
請勿使用專用電源線以外的電源線。
請勿將電源線用於其他設備。
請勿損壞電源插頭或電源線。
電源插頭（電源側及本體側）與電源線破損或
電源插座鬆動時，請勿使用。
請務必更換專用電源線。
請勿用濕手拔插電源插頭（電源一側及本體一側）。
單獨使用220V-240V交流電、額定電流為10A
以上的電源插座。
如需使用延長電源線，請單獨使用額定電流
為10A以上的電源插座。
電源插頭（電源一側及本體一側）確實已完
全插入。
確保觸摸電源插頭之前手是乾的。
如與其他設備合用插座，可能會因發熱而引
起火災。
定期去除電源插頭（電源一側及本體一側）
上的灰塵。
如灰塵等積聚，就會產生濕氣等，絕緣性會
變得不好，可能會引起火災。請使用乾布擦
掉。
蒸氣口溫度很高。
請勿將手或臉靠近蒸氣口。
請勿用於使用說明書記載之外的用途。
（不可進行的烹飪方法舉例）
確實安裝了蒸氣閥。
按壓關閉上蓋直至發出“喀嚓”的聲響。
對嬰幼兒請特別注意。
可能會造成蒸氣或內容物湧出，因溢鍋造成
燙傷或受傷。
燉煮後分量會變多的膏狀點心、豆類和
麵類等料理。
使用會急劇產生泡沫的小蘇打等製作的
料理。
會形成糊狀的咖喱或燉菜等用的調味粉
等具有粘性的料理。
使用大量的油的料理。
豆類、醬類等容易溢出的料理。
將食材裝在塑膠袋中用電飯煲加熱的料
理。
請勿將電源線置於兒童可觸及的地方。
請勿將電源線垂於桌子或櫃檯邊。若拉扯電源線，產
品會從桌子或櫃檯跌落，可能會引起受傷。
小心請勿絆倒或勾到使用中的電源線。
可能會引起受傷或因電源線破損而引起火災或觸電。
使用確實已接地的電源插座。
本產品的電源插頭只能插入接地的電源插座。若未完
全接地，可能會因故障或漏電而引起觸電。
請勿強行彎折、拉扯、扭曲，捆綁通電，使其線靠
近高溫部位，在上面放置重物，擠壓或加工等。
安全注意事項
請勿在這些地方使用。
為防止受傷燙傷。
為了讓您安全地使用。
請勿拉電源線
注意
為了安全請務必遵守
以防止受傷、燙傷、觸電、漏電、火災、房屋損失為目的
禁止接觸
容易濺到水的地方
或靠近火的地方。
也請注意附件。
不穩定的場所或不耐熱的墊子上。
不耐熱的窗簾附近。
產品僅限室內使用。
可能會引起受傷、燙傷或火災。
承重強度不足的滑輪桌。
牆壁或傢俱等附近。
在廚房用置物架等上面使用時，請注意通風
請勿讓蒸氣吹向操作部位，使蒸氣散出物架
內。
應看管好兒童，以避免其玩耍本電器。
外蓋無法完全打開的地方。
可能會造成燙傷或破損。
在使用中和使用後短時間內請勿觸摸活動蓋
板、內鍋、蒸氣閥、 保溫座板、外殼罩等高
溫部位。
請勿空煮。
另外，翻鬆米飯時也請注意請勿用手觸摸
內鍋等。
挪動本體時，請勿碰到按鈕請勿拿著蓋移動。
使用醫療用起搏器者，需向醫生詳細諮詢。
會造成故障、過熱或異常工作。
本產品在工作時可能會對起搏器造成影響。
請勿使用已變形或非專用的內鍋。
可能會因過熱或異常動作而造成燙傷或受傷。
請勿使蒸氣朝向電源插頭或其他電氣設備。
使用廚房用置物架等物品的情況下請特別注
意。
將本體與電源插座斷開時，握住電源插頭
（電源一側及本體一側）拔出
可能會因觸電或短路而引起火災。
不使用電飯煲時，將電源插頭（電源一側）
從電源座中拔出
可能會因絕緣惡化而引起觸電或漏電火災。
取出內鍋還是熱的時候，請用乾布或烘焙
手套。
請勿用手觸摸熱鍋。
保養時， 需拔掉電源插頭，待本體冷卻後
再進行保養。
煮飯後， 打開上蓋時小心蒸氣和活動蓋板
上滴下的高溫水滴。
蒸氣口可能會積有熱開水。
請使用承重強度為10kg以上的桌子。
為了防止過熱
為了防止噴出
請注意
放置場所及周圍環境。
關於內鍋
關於使用
注意
為防止故障和錯誤運作請遵守以下事項。
以防止受傷、燙傷、觸電、漏電、火災、房屋損失為目的
請勿擋住蒸
氣閥。
對於配有金屬蒸籠的產品，不可將蒸籠單獨作為加熱
容器進行烹飪，以免出現過熱，塑膠融化、甚至起火
事故。
飯煲只能使用原配內鍋。
加水量較多的，如粥、雜穀米請勿使用
〈快煮（QUICK COOK）〉等其他煮飯模式煮飯。
煮粥時請選擇〈粥 CONGEE〉 & 〈雜穀粥 GRAINS
CONGEE〉模式。
請勿放置在陽光直射處或油類飛濺處。
會造成變形或變色。
清潔本體和本體周圍。
維持電飯煲功能的部位，如進入了灰塵或小蟲，會
造成故障。
清潔本體和本體周圍。
主溫控器等維持電飯煲功能的部位，如進入了灰塵
或小蟲， 會造成故障。
請勿在附著有異物或水滴的情況下使用。
使用時，如果不擦去內鍋的外面或溫度感應器、內
蓋墊圈等處附著的異物，會無法順利完成煮飯，或
導致故障發生。
上蓋，特別是蒸氣閥處請勿蓋上抹布和毛布等。
蒸氣無法散出，會造成顯示部分變模糊，上蓋、蒸氣
閥和操作部分變形、變色或故障。
請勿在電磁爐上使用。
會造成故障。
如本體摔過、出現裂痕或咯咯作響，應停止使用。
請向商店要求檢查和維修。
請勿將內鍋放在燃氣灶上用火燒、或是放在電磁爐上或微波爐中使用。
會造成變形、變色或故障。
請勿將內鍋磕碰或掉落至硬物上。
可能會造成內鍋外側的損壞、變形。
請勿損傷內鍋內面的氟樹脂塗層。
否則會導致內鍋內面的氟樹脂塗層剝落。
1. 使用後發熱元件表面有餘熱，請勿觸摸。
2. 本產品僅可用於家用及類似用途，如：
- 商店、辦公場所和其他工作環境中的員工廚房區域；
- 農舍；
- 由旅店、旅館及其它住宿型環境中的客人使用；
- 提供住宿和早餐的場所。
3. 警告:使用不當可能會造成潛在的傷害。
4. 警告:避免液體濺到連接器上。
內鍋和密封圈之間注意整潔防止夾雜米粒或大顆粒
異物，導致蒸氣溢出引起燙傷或其他故障。
切勿用此煲做可能引起排氣口堵塞的食物。
加水請勿超出水位刻度太多。
標準為刻度上下1mm以內。
4
各部位名稱
初次使用前，請清洗內鍋、活動蓋板、蒸汽閥和附件。
剛開始使用時可能會有塑膠等的氣味，隨著使用會逐漸消失。
拆開包裝時，請移除內鍋的套袋與珍珠棉墊，移除活動蓋板與保溫座板之間的珍珠棉墊。
各部位保養方法
蒸汽閥
（每次使用後請拆下清洗）
蒸汽閥蓋
控制面板
上蓋
開蓋鍵
活動蓋板
內鍋
電源線
電源線（電源線組）
電飯煲插頭
電源插頭
使用電飯煲時請將電源線上的
綁帶拆下。
將電源插頭（本體一
側）插入本體背面的
插頭插口。
將電源插頭（電源一
側）拆入電源插座 。
電源插頭
（本體一
側）
電源插頭
（電源一側）
請將電源插頭插到底。
電源線的連接
蒸汽閥座
內蓋滑塊
隔熱座板
5
(約 180ml)
(約 90 ml)
小
開 選定好烹飪功能後，輕觸“開（確認）”鍵，產品進入工作狀態。
為了能夠在拔出電源插頭後時鐘也能繼續運行且能記住煮飯模式，內部安裝有鋰電池。使用時會消
耗鋰電池。如果壓力狀態燈顯示或閃爍時，請勿開蓋。
工作過程中輕觸“關（取消）”鍵，產品停止工作。
烹飪完成後自動進入“保溫”，需熱飯時按兩次進入“再加熱”功能。
預約烹飪完成時間。
關（取消）
預約
保溫(再加熱)
量杯
可立飯勺 可掛湯勺
蒸籠
電源線
通用功能
附件
顯示部分
接通電源時，時鐘
顯示為24小時制
設定時間“+”
同時用於調整時鐘
長按進入時鐘調整
模式
設定時間“-”
同時用於調整時鐘
調整煮飯口味 功能切換
6
7
1. 按箭頭向後按開蓋鍵（活動蓋板），使其向
前傾斜。
2. 抓住蓋邊緣，向上拉活動蓋板。
當活動蓋板拆下後，上蓋無法關上，以防止在
沒有活動蓋板的情況下煮飯。
1. 將內蓋從上方插入槽口。
抓住活動蓋板，打開小扣。
抓住活動蓋板，打開小扣。 抓住活動蓋板，打開小扣。
如果蓋內側的蒸汽口密封圈脫落，請將其壓入，
以免其從凹槽中脫落。
蒸汽閥蓋
小扣
蒸汽閥座
2. 推動活動蓋板，直到
蓋側發出“喀嚓”的
一聲。
內蓋滑塊
插入槽口
拆卸活動蓋板
安裝活動蓋板
打開
將蒸汽閥座的卡扣插入蒸汽閥蓋的小孔中，扣緊。
關閉
活動蓋板和蒸汽閥的安裝/拆卸
8
為了防止忘記裝上活動蓋板，如活動蓋板未安裝則無法關上上蓋。
按下前側中央處
請勿從上方按壓上蓋，您只需按下按鈕聽到“喀嚓”一聲開鎖聲音，
上蓋即被打開。
關閉上蓋前，請確認鎖扣固定處沒有異物。
按壓直至發出“喀嚓”的聲響。
請勿從上方按壓上蓋，您只需按
下按鈕即可打開上蓋。
打開上蓋
關閉上蓋
打開，關閉上蓋的方法
在轉為燜飯過程之前，為了調整顯示
時間，顯示時間或者會提前或者會停
止。
請將顯示時間當成大致時間。
使用過程中的聲音 （使用過程中會發出聲音）
“咻…”的聲音 … 蒸汽從蒸汽口噴出的聲音。
蜂鳴器聲音
不能改變、消除蜂鳴器聲音的音量。
距離煮飯完成的時間
轉為燜飯過程後
煮飯時間的顯示 （剩餘時間顯示）
聲音
改變顯示
每5分鐘
改變顯示
每1分鐘
9
●
●
●
●
準備
【正確的例子】
【錯誤的例子】
量米
選擇水位刻度
擦去附著的水滴、異物，裝好內鍋， 關閉上
蓋
設定、確認煮飯模式開始煮飯
蜂鳴器響起即為煮飯完成
保溫（再加熱）亮燈
使用附帶的量杯
動作快捷地洗米直至水變澄清
根據所用杯數來調節水量
可使用內鍋淘米
放水至相應水位線
擦去內鍋外側的水分
按壓直至發出“喀嚓”的
聲響
按下開（確定）鍵
活動蓋板
內鍋
外殼罩
以下各部附著有異物、水滴等時，請將其擦拭乾淨。
如果附著有異物、水滴，則無法順利煮飯、導致蓋
關不上發生。
按下開始鍵工作後，“- - - - ”中的四個“- ”從最左端的
“-”往右順序顯示兩輪後，顯示對應功能的烹飪時間；
使用後按下關（取消）鍵，並拔掉電源插頭。
取出內鍋，請務必按下關(取消)鍵，切斷電源。
如需“連續煮飯”， 米飯可能因內鍋放置槽和活動蓋板溫度較高而影響烹調效果。建議等內鍋放置槽和活動蓋板溫度冷
卻後再烹調。
按下前側中央處
請勿用打蛋器等利物在內鍋裏洗米或攪拌，以免劃傷
塗層。
請根據喜好增減水量。
( 大約在刻度上下1mm以內。）
① 加入足量的水充分攪拌後立即將水倒掉。
② 反覆“攪拌”和“用水沖洗”，直至水變澄清。
小
1平杯=約180mL
1平杯=約90mL
接電源線
基本程式
米飯的煮法
基本程式
10
●
●
量米時裝至與量杯口相平
請勿用熱水洗米
洗米時間不宜太久
請勿搖動量杯
附帶的量杯
搖晃量杯後，會裝入過多的
米。
使用新鮮白米，每次購買約2周~1個月左右能吃完的量。
請將大米放入封閉容器內，並放置在陰暗處保存。
如用熱水洗米或洗米時間太久，會聞到大米帶有糠粉
氣味。
輕柔地洗米，請勿把大米弄碎
根據喜好增減水量
水溫在30℃以下
大米
洗米後避免用笸籮 瀝乾
放置。
夏季預約煮飯時等最好使用冷水。
使用後，當本體已經冷卻時，立即進行保養
煮豆子類食物，需要提前用高於80℃熱水浸泡3小時或
者用冷水提前浸泡9小時。
洗乾淨後用清潔的抹布擦乾水分。
（如放著不洗會產生氣味）
切斷保溫後，請勿將米 飯
一直放置在飯煲中。 （會
產生氣味）
水溫高會使米飯煮出來不可口或產生
氣味。
硬度較高的
礦泉水
（會使米飯乾硬）
pH9以上的堿
離子水
（會使米飯變黃變粘）
夏季冷水
會讓大米破裂、
煮出的米飯變粘
洗米後請勿用笸籮瀝乾放置
不適合煮飯的水
讓米粒互相之間輕輕摩擦。
（碎米粒會使米飯變粘）
煮飯完成後馬上翻鬆
使用乾燥的抹布或烘焙手套壓住
內鍋從下向上翻鬆，每次翻鬆1/4
左右。
防止米飯結塊和變黏。
保溫時間（不宜太久）
在“保溫時間可能會很長”、“米飯量 少”
等情況下，最好冷凍保存。
不同品牌、不同產地、不同保存方法的大米，其狀態有
所不同，請根據喜好調整水量。
喜歡較硬的米飯
喜歡較軟的米飯
新米
陳米
梅雨季節~夏季
比刻度稍少
比刻度稍多
比刻度稍少
以刻度為准
比刻度稍多
煮出可口米飯的要點
11
12
1~8
1~7
35~50 (50)
30~40 (25)
40~60 (60)
35~40 (40)
40~50 (50)
70~90 (80)
70~90 (70)
1~8
0.5~1
2~4
240~270 (240)
120~125 (120)
40~50 (50)
25~40 (30)
/
50~70 (60)
/
/
/
/
/
●
●
●
根據要煮的大米類型來選擇“煮飯模式”和“水位刻度”。
內鍋水位刻度的最小量、最大量和可煮飯的量不一樣。
實際的煮飯時間會根據飯量、水溫、水量等發生10分鐘左右的變化。請將煮飯時間當成估算時間。
（煮飯條件是電壓 220V、室溫及水溫為23℃並調整為標準水量的情況下）
要煮較稀的粥時，請減少米量或增加水量。但加水請勿超過煮粥的最大刻度線。
煮饭容量和煮饭时
间估算
煮飯模式
功能
米飯
白米
白米
糙米
雜糧米
糙米
粥
米飯
白米
蒸煮
時間可調（120）
時間可調（30）
時間可調（120）
美味
快速
軟糯
稍硬
糙米
雜糧米
發芽糙米
粥
雜糧粥
壽司飯
煲仔飯
蒸煮
煲湯
蛋糕
溫泉蛋
米種 口感 水位刻度
煮飯容量
單位：杯
煮飯時間估算
單位：分
（初次煮飯時間）
13
特殊設置使用方法
開始（START）燈亮。
“ ”
簡單設置
米用量設置方法
選擇煮飯方式
操
作
按下
每次按下
每次按下
顯示幕會按照<美味 DELICIOUS> ->
<快煮 QUICK> -> <軟糯 STICKY> ->
<稍硬 HARD>的順序閃爍、變化。
★：僅白米可以選擇煮飯方式。
顯示幕會按照：
<粥 CONGEE> -> <雜穀粥 GRAINS CONGEE> ->
<壽司飯 SUSHI> -> <煲仔飯 CLAYPOT RICE> ->
<蒸煮 STEAM> -> <煲湯 SOUP> -> <蛋糕 CAKE> ->
<溫泉蛋 ONSEN EGG> 的順序閃爍、變化。
燈亮
按下
按下
開始
嗶
嗶嗶嗶嗶
按下
開始
嗶
嗶嗶嗶嗶
選擇功能時，功能菜單和開始燈都會閃爍；
選擇功能後，如果20秒內沒有按任何鍵，會鳴響10次；2分鐘後，鳴響一次，然後返回待機狀態（默認待機狀態：
顯示介面只顯示時鐘時間）；
按“開始”鍵進入煮飯後，可以按“關閉”鍵取消煮飯；
“
”
14
請根據喜好選擇煮飯方法。
著急，想快些煮飯
如果想煮出具有特殊風味的米飯。
美味模式
煮出大米的美味。
快速煮飯的時候。
正確使用各種煮飯方法
美味模式
快煮
快煮
請嘗試<更多功能>，並根據喜好和米種選擇煮飯方法。
• <稍硬>：想要米粒分明、稍硬的米飯。
• <軟糯>：想要較粘稠柔軟的米飯。
• 根據個人喜好，還可以做這樣：
- 想把米飯煮得稍硬一點 - > 加水稍低於水位刻度。
- 想把米飯煮得稍軟一點 - > 加水稍高於水位刻度。煮
飯前先把米泡一下。
• 為了優先煮飯時間，煮出來的米飯可能稍硬一點，水分偏多。
如果出現這種情況，煮飯前先用水浸泡大米，煮完轉為保溫模式之後也請勿打開外蓋，稍微
燜一會兒。
15
煮飯方法要點
粥、雜糧粥
糙米
注意
免淘米（不用淘洗就可以煮飯的米）
• 加水請勿超過水位刻度。
（標準：刻度以下2毫米）
請先嘗試一下，根據喜好調整水量。
煮飯模式請參考。
• 加水後，從底部翻動，使米和水混合。如果水變白變渾濁，請清洗1至2次。（以防止米飯變得
難吃，米粒燒焦或溢鍋）
• 請使用<粥 CONGEE> 、<雜穀粥 GRAINS CONGEE>模式。
• 煮好後加入鹽和其他調味料。（一開始就調味可能煮不好）
• 根據米質、水溫和淘洗方法，蒸汽口可能會出現少量米湯。
• 請勿用米飯煮粥。
• 請使用<糙米 BROWN> 模式。
• 建議比例為1杯白米對0.5杯糙米。也可以只用糙米煮飯。
煮“七草粥”等粥時，請勿一開始就加入青菜（會造成蒸汽出口堵塞、蒸汽無法散出、燙
傷或破裂）。將青菜煮過後再加入煮好的粥裏。
16
預約煮飯方法
准
備
操
作
在預約設定的時間完成煮飯。
• 如果與當前時間不相符，則無法
在預約的時間完成煮飯。
在預約時間完成煮飯。
顯示
顯示
燈滅
燈亮
設置。
預約功能
按下，選擇
預約時間更改
用於設置煮飯完成的時間。
確認煮飯模式
選擇煮飯類型並設置煮飯模式。
（返回）（前進）
•
如果沒有放入內鍋，則無法進行
預約。
• 每次按下預約（TMER）鍵。
• 以每10分鐘為單位進行設置。
• 按住返回和前進鍵進入快進。
※1~2小時以內的預約會立即開始
煮飯。
• 煮飯開始後，開始（START）燈
亮起（直到煮飯完成）。
• 煮飯開始後，顯示煮飯完成的時
間。
（詳情請參閱第9頁）
如果未按開始（START），則
會發出嗶嗶嗶嗶的聲音。
（預約設置未完成）
煮粥時，請務必將煮飯模式設置
為“<粥 CONGEE> 、<雜穀粥
GRAINS CONGEE>”。
（如果使用其他煮飯模式，可能
會導致溢出和燙傷。）
確認是否與當前時間相符。
洗米，加水或減水，將內鍋放入本體，關閉上蓋。
按下
嗶
嗶-、嗶嗶
預約完成
按下
取消預約時
操作錯誤時
17
預約煮飯時請注意
“X”表示無法預約煮飯（否則可能會導致米飯變質、腐壞或腐蝕內鍋）
請勿進行14小時以上的預約（夏季請勿超過8小時）。
長時間預約會導致米飯發酵並產生異味。
注意
預約中 如果要查看當前時間
按下時，將顯示當前時間。
預約中按下
（返回）（前進）
（返回）（前進）
如何調整當前時間（時鐘）
用於調整時間。
白米
美味 快速 軟糯 稍硬
糙米
雜糧粥 壽司飯 煲仔飯
蒸煮 煲湯 蛋糕 溫泉蛋
雜糧米 粥發芽糙米
• 如果煮好的米飯偏軟，請根據喜好減少水量。
• 預約煮飯時，大米中的澱粉質會沉澱，因此底部的米飯可能會呈淺黃褐色。徹底淘洗大米可
以減少這種現象。
• 當室溫和水溫較低或水量較多時，煮飯完成時間可能會延遲約10分鐘。
0點
12點
每10分鐘
每1小時.
嗶
嗶、嗶
嗶 -（快進時不響）
嗶
• 煮飯、保溫和預約過程中無法調整時鐘。
• 調整時間時的操作音如下。
插入電源插頭，然後按 2秒以上。
時間顯示將閃爍。
如果按住不放，將進入快進並以1分
鐘為單位變化。
按開始（START）或5秒鐘不按任何
鍵可結束，按取消鍵退出設置。
顯示幕閃爍將停止。
時鐘以24小時顯示。
（晚上12點... 0:00 / 中午12點... 12:00）
1
2
3
4
●
●
●
菜式
壽司
材料（4人份）
東北米或壽司專用米 ……………300g
調味醋（事先混合好）
醋............................................................
砂糖...................................................
鹽........................................................
大勺子6勺
大勺子2半勺
小勺子1半勺
動作快捷地洗米，直至水澄清，加水至“白米”的水位刻度2
，關閉上蓋。
選擇“壽司飯”功能，按下“開（確定）”鍵。
用浸有醋水的抹布擦拭壽司桶，將煮好的米飯轉移至壽司
桶。
將調味醋在米飯上淋遍，以切的方式使之與米飯混合。用
團扇扇至米飯呈現光澤。
趁米飯還是熱的時候與調味醋混合，可以使調味醋充
分融入米飯內。
使用壽司桶，多餘的水分會被桶吸收，這樣米飯就不太
會變成糊狀。
用冷卻的海帶泡水代替水來煮飯，可以增添美味。
* 請勿在內鍋裏將調味醋與米飯混合。
烹飪小貼士（如下）
18
1
2
3
4
煲仔飯
材料（2~3人份）
將排骨剁成小塊，臘腸、蒜頭切片，薑切絲待用。
排骨裝入容器內同時加入生粉、白砂糖、醬油、柱候醬、鹽、蒜頭、薑攪拌均醃制待用； 大米
洗淨放到飯煲內鍋中，注入清水至煮飯2刻度水位，同時加入花生油攪勻。
選擇<煲仔飯 CLAYPOT RICE>功能，按“開（確認）”鍵進入烹飪狀態。當烹飪過程中發出提示
音時（約25分鐘）， 開蓋、將臘腸、醃制好當食材鋪在米飯表面，合蓋繼續烹飪。
功能結束後即可食用。
白米…………………………………300g
排類…………………………………250g
生粉……………………………………15g
蒜頭……………………………………2粒
醬油……………………………………20g
臘味……………………………………80g
白沙糖……………………………………2g
花生油…………………………………10g
柱候醬…………………………………20g
鹽…………………………………………5g
薑…………………………………………5g
水適量
19
1
2
3
4
5
6
1
2
3
4
雞粥
排骨蘿蔔湯
材料（2~3人份）
絲苗米………………………………………75g
雞腿肉（帶骨）……………………………250g
料酒……………………………………………5g
生薑……………………………………………6g
花生油………………………………………15g
生粉…………………………………………15g
適量鹽、水
材料（2~3人份）
排骨…………………………………………300g
蘿蔔…………………………………………80g
生薑……………………………………………5g
鹽………………………………………………3g
水……………………………………………700g
先將雞肉洗淨斬塊、生薑切絲， 放入碗內加入
生粉攪拌。
再往盛有雞肉的碗裏放入料酒、 花生油、鹽攪
拌備用。
用量杯量好米放入鍋內（另外的內鍋）。
淘米、洗淨，選好煮<粥 CONGEE>功能合蓋開
始烹飪。
待倒計時還剩30分鐘後將備用的雞肉放入煲內。
烹飪結束後加入鹽調味，即可食用。
將排骨、蘿蔔洗淨，排骨斬成3cm寬的小塊，蘿蔔切塊，薑切片待用。
食材一起放入內鍋，加水至粥0.5刻度水位。
合蓋後選<煲湯 SOUP>功能開始烹飪。
烹飪結束後加入鹽調味，即可食用。
20
21
操
作
操
作
為了在保溫時保持米飯的可口，會根據使
用條件自動控制保溫溫度。
停止保溫時，按下關(取消)鍵。
（保溫(再加熱)燈滅，顯示內容切換為現
在時間 )
取出內鍋會自動關閉保溫模式。
請勿把飯勺留在鍋內保溫（會產生氣味）
請勿保溫冷飯（會產生氣味）
請勿切斷保溫，當把米飯留在鍋內時（會產生氣味)
請勿長時間保溫，保溫時間不宜超過8小時（會產生異味）
※如果內鍋周圍的米飯呈糊狀或有異味，請參考第20頁的保溫米飯“有異味”和“呈糊狀”。
要查看當前時間
只有按壓時才會顯示當前時間
保溫中按
保溫中
如果不想讓米飯在保溫過程中變成糊狀，請勿將米飯留在內鍋的側面。另外，請不時翻動米飯。
“保溫時間可能很長”或“米飯量少”的情況下，最好用保鮮膜包起來冷凍保存。
再加熱過程中，保溫指示燈閃爍，顯示距離結束
的剩餘時間。
按保溫鍵返回保溫狀態
請勿按以下方式再加熱。
如果米飯量過多，則無法充分加熱。（應在內鍋
的一半以下）
- 反復再加熱（會導致乾燥、發黃）
- 冷飯再加熱（會產生異味）
按下開始保溫
按下開始再加熱（25分鐘）
蜂鳴器響起表示結束（返回保溫狀態）
中途停止再加熱時
保溫中的米飯
重新加熱時
將保溫中的米飯翻鬆，關閉外蓋
保溫小貼士
煮飯完成後會自動變成保溫模式。
保溫時請注意
要從關閉狀態開始保溫
保溫
●
●
●
●
●
●
●
保養
保養時，需拔掉電源插頭，待本體冷
卻後再進行保養。
否則會造成燙傷
本體 ·主溫控器
使用擰乾的抹布擦拭異物或髒汙
請勿使用以下物品
（否則會造成變形、腐蝕、變色、裂紋或劃傷）
使用海綿和廚房用中性洗滌劑清洗。
加入調味料煮飯後，儘快清洗活動蓋板，否則會生銹。
餐具洗滌乾燥機、餐具乾燥機
廚房用中性洗滌劑之外的洗滌劑
汽油、稀釋劑、酒精、去污粉、漂白劑
尼龍炊帚研磨面、三聚氰胺海綿等容易造成劃傷的物品
勿整個清洗本體。
勿向操作部或蓋子上淋水、或向外殼罩內部加水。
勿用力拉拽蒸汽口墊圈。（因固定無法脫落）
用細砂紙（600號左右）輕輕摩擦， 再用擰乾的
乾淨抹布擦去污垢。
主溫控器
注意
請注意
如不洗乾淨就使用，會產生氣味，因此請始終保持清潔。
內鍋、活動蓋板、蒸汽閥、飯勺每次使用後、量杯有污垢後。
22
開蓋扣板、吸氣口、排氣口（本體底部）
每次使用後
每次使用後
蒸汽閥座
蒸汽閥蓋
蒸汽閥
用棉簽清除異物或灰塵。
清洗蒸汽閥內部並擦去水分。
用竹簽或牙籤清除附著的異物。
活動蓋板
• 蒸汽閥內有污垢會導致米飯產生異味、溢出。
另外，溢鍋或開蓋時可能會滴水。
• 蒸汽冷卻後的水會積聚在蒸汽閥內。如果積水，開蓋時可能會滴水。
（使用後，蒸汽閥內的水很熱，因此請等到機身冷卻後再進行保養。）
• 拆卸和組裝方法請參閱第8頁。
• 密封環固定，不 會脫落。
鎖扣固定點
吸氣口、排氣口
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请注意划伤、盐分、酸和洗涤剂
主溫度控制器
關於內鍋
鋰電池
鋰電池電量耗盡後
固定在本體內部的鋰電池用於在拔下電源插頭時驅動時鐘、記憶煮飯模式等。
停電時
若煮飯時停電，停電時間大於2小時，重新上電後，不再煮飯，產品返回待機狀態。
但可能會出現煮得不好、切斷電源、預約的完成時間延遲等情況。
※中途拔下電源插頭或斷路器跳閘時也一樣。
無法記憶時間和煮飯模式，就無法記憶時間和煮飯模式等。
將電源插頭插入插座，顯示12：00，可以按平時使用。（預約煮飯時，請將時鐘調整為現在時間後再使用， 每次重新接入
電源要重新設置）
更換電池時，請向您購買電飯煲的商店諮詢。（收費）
電池固定在本體內部，顧客自己無法更換。
請勿放入除水以外的任何物品
（洗滌劑等）。
請勿連續煮沸清潔。
有的氣味可能無法完全去除。
如發現有氣味時也請使用這種方法來清潔。
在內鍋中放入水，關閉上蓋。
（至水位刻度“蒸煮水位”）
變成保溫狀態後按下關（取消）鍵，待本體冷卻後保養活動蓋
板、蒸汽閥、內鍋等各個部位，並使之乾燥。
運行模式選擇為〈清潔〉，按下開(確定)鍵 進入清潔的烹飪
過程。
煮沸清潔（1周1次左右）
請勿將內鍋放在燃氣灶上用火燒、或是放在電磁爐上或微波爐中使用。
請勿將內鍋磕碰或掉落至硬物上。
勿損傷內鍋內面的氟樹脂塗層。
會造成變形、變色或故障。
可能會造成內鍋外側的損壞、變形。
否則會導致內鍋內面的氟樹脂塗層剝落。
為了防止內鍋內側的“氟樹脂塗層”劃傷或剝落，請注意以下事項
請勿將餐具放入內鍋，將內鍋作為清洗桶使用。
請勿使用刷帚類和餐具洗滌乾燥機來清洗。
請勿用去污粉、漂白劑等清洗。
（用廚房用中性洗滌劑清洗）
請勿使用醋。
請勿用飯勺敲打或用力刮。請勿用笸籮敲打。
請勿使用金屬制的湯勺或起泡器類。
隨著使用時間的增加，氟樹脂面可能會出現顏色不均的現象，但並不會對煮飯、保溫性能或衛生方面產生影響。
請放心使用。另外，即使萬一氟樹脂進入人體，也不會對人體造成任何影響。
※ 內鍋外側的塗層即使劃傷，在煮飯和保溫方面也沒有問題，可正常使用。
使用內鍋洗米時，在內鍋下方墊上抹布等，可以使內鍋外側的底部不易劃傷。
刷帚
鋼絲球
尼龍炊帚
請勿用研磨
面清洗
柔軟的海綿 表面
23
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煮得不好，這種時候怎麼辦
請在申請修理前進行一次調查。若調查後仍不知道原因，請向您購買電飯煲的商店詢問。
這種時候 調查原因（參考頁)
軟
呈糊狀
結塊
不好吃
硬
鬆散
不好吃
煮得不好
不好吃
半涼半熱
呈糊狀
乾燥變色
焦
有氣味
米
飯
保
溫
的
米
飯
※ 淡黃褐色的微焦不是
故障。
※ 有氣味時，請務必進行煮
沸清潔，經過清洗保養後
再使用。(Page 23)
請減少用水量煮飯。
請在煮飯完成後馬上將米飯整體翻鬆。
如使用新米請減少煮飯用的水量。
煮飯前浸泡大米或預約煮飯會使煮出的米飯偏軟。
洗米時用力搓米或用笸籮瀝乾放置，都會使大米裂開，造成米飯變粘呈糊狀。
是否使用了熱水或pH9以上的堿離子水?
請添加用水量煮飯。
請提前將大米浸泡之後再煮飯。
是否使用了硬度較高的礦泉水?
洗米不充分時。
浸泡時間較長時。預約煮飯時。
煮免淘米時。清洗1~2次可減輕變焦現象。
使用胚芽米煮飯，或煮煲仔飯等加入調味料時。
溫度感應器或上蓋溫度感應器等，帶有髒痕或者異物時。
是否在內鍋放置槽或活動蓋板未冷卻的情況下就煮飯了？ 請冷卻後開始煮飯。
用<快煮 QUICK>模式煮出的飯會水分偏多、稍硬。
活動蓋板是否被異物堵塞、上蓋溫度感測器、主溫控器、密封環、內鍋邊緣是否附著有
異物？
內鍋或活動蓋板是否變形？是否忘記安裝活動蓋板或蒸汽口？
煮飯過程中是否停過電？
請在食用之前進行再加熱。
請減少用水量煮飯後再保溫。
請在煮飯完成後馬上將米飯整體翻鬆。
請將米飯聚攏，請勿讓飯粒殘留在內鍋側面，並不時翻動一下米飯。
密封環、內鍋邊緣、外殼罩上是否附著有異物？
內鍋外側和主溫控器上是否附著有異物？
蒸汽閥是否已確實安裝好？
是否反覆進行了長時間的保溫或再加熱？
是否進行了以下的保溫？
長時間保溫、冷飯的保溫、把飯勺放在鍋內保溫、反覆長時間保溫。
粗糧米、搗精米、發芽糙米可以保溫，但是與白米相比，其香味或顏色容易變化，建議盡 快
食用或冷凍保存。
活動蓋板、蒸汽閥和本體是否有污垢？
特別是活動蓋板和蒸汽閥，請在每次煮飯後都拆下清洗，並擦乾水分。
是否洗米不充分或進行了長時間的預約煮飯？
是否在切斷保溫後仍將米飯留在鍋內？
保溫過程中取出了內鍋又放了回去、誤按下了關(取消)鍵，因長時間停電而切斷了電源。
在以下的情況下容易變焦。
24
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這種時候
調查原因（參考頁)
上
蓋
的
開
關
預
約
煮
飯
和
保
溫
顯
示
·
按
鍵
很難關閉無法關閉
煮飯過程中上蓋打開
馬上就開始了煮飯
無法在預約時間煮飯無
法預約
蒸汽閥的噴出口附近有水
滴
活動蓋板和內鍋上有水滴
打開上蓋時，密封環等部
位會滴落冷凝水
溢鍋濺出
內鍋內形成薄膜
無法進行按鍵操作
燈滅掉了
中途停止了
剩餘時間顯示與實際煮飯
時間不同
蒸汽洩漏
※ 請在煮飯完成後再確認。
活動蓋板是否已安裝好？為了防止忘記裝上活動蓋板，如活動蓋板未安裝則無法關上上蓋。
活動蓋板下方的插入部分，是否確實已插入？
開蓋扣板是否附著有異物？
活動蓋板上是否有異物堵塞？
請按壓上蓋前側中央處，直至發出“喀嚓”的聲響。
開蓋扣板是否附著有異物？
1~2小時以內的預約會立即開始煮飯。
是否弄錯了上午和下午？時鐘為24小時顯示方式。
設定的現在時間是否有錯？
鋰電池是否電量耗盡？
室溫和水溫較低或水量較多時，煮飯完成時間可能會延遲10分鐘左右。
設定預約時是否放入了內鍋？
是否忘記設定預約，或是最後忘記按下開(確定)鍵？
密封環、內鍋邊緣、外殼罩上是否附著有異物？
上蓋、開蓋扣板是否附著有異物？
密封環是否有損傷，活動蓋板或內鍋是否變形？
活動蓋板確實已安裝？
蒸汽冷卻後會變成水滴附著。並非異常。
為了防止米飯乾燥，在活動蓋板和內鍋上可能附有水滴，並非異常。
根據打開上蓋的時機和室溫等的條件，有時冷凝水會滴落在外殼罩等部位上，請將其擦去。
蓋子沒有完全打開時、或手扶著輕輕打開時，冷凝水有時會流入內鍋(米飯），而不流入框
中。
如果在米飯未盛出狀態下切斷保溫、或拔出電源插頭放置，活動蓋板冷卻發生結露，會附著
很多冷凝水。
主溫控器和內鍋外側是否附著有異物？
是否米量太少、水量太多或洗米不充分？
粥的煮飯模式沒錯嗎？
上蓋溫度感測器、主溫控器是否附著有異物？
蒸汽閥內是否有污垢？
是否已安裝好蒸汽閥和活動蓋板？
活動蓋板上是否有異物堵塞？
糯米紙狀的薄膜是因大米中的糖分（澱粉質）溶解後乾燥而形成的，並非異常。
電源插頭是否已插入？內鍋是否已放置好？
誤按下了關(取消)鍵或長時間停電會使電源切斷。
有時會與實際的煮飯時間不同，並非故障。
詳情請見“關於煮飯時間的顯示”。
25
其
他
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●
這種時候
調查原因（參考頁)
煮得不好，這種時候怎麼辦（續上）
錯誤顯示
有塑膠等的氣味
塑膠零件上有的部位呈線
狀或波浪狀
上蓋與本體之間有縫隙
內鍋外側的塗層有劃傷
或污垢
煮飯過程中斷路器跳閘
請在申請修理前進行
一次調查
剛開始使用時可能會有氣味，隨著使用會逐漸消失。 通過換氣或煮沸清潔來消除氣味。
是塑膠成形的痕跡，不是異常。不影響煮飯或保溫。
上蓋與本體之間多少會有縫隙，但密封環會起到密閉的作用。
隨著使用次數的增多，內鍋外側的塗層會有劃傷或污垢，但在煮飯和保溫方面沒有問題，
可正常使用。
與其他電氣產品同時使用時，有時會超過斷路器的額定電流。 請使用單獨的電源插座。
請將電源插頭（電源側）從插座上拔下，按照以下方法處理。
請清除機身底部吸氣口、排氣口的灰塵。
請勿將電飯煲放在紙、布、毯子、塑膠袋等柔軟
物品上，或容易堵塞吸氣口、排氣口的地方。
處理完畢後，接上電源線，
（錯誤顯示解除）
請等待內鍋槽、內鍋及內
蓋冷卻後再重新啟動。
按下
請檢查是否有內鍋或是否使用了非專用內鍋
→ 請放入專用內鍋。
電路板和感測器故障顯示
請立即停止使用，拔下電源插頭，並諮詢經銷商。
26
重新啟動時
規格
愛心檢查
型號 電源 容量
外形尺寸
W X D X H mm
消耗電力
（煮飯）
對長年使用的電飯煲進
行檢查!
請清除電源插頭和
電源插座上堆積的
灰塵。
為了防止故障或事故的發生,
請停止使用，從電源插座拔
下電源插頭，並請務必向您
購買電飯煲的商店貨特約維
修網點進行有關檢查和修理
的諮詢。
請顧客勿自行修理。
電源插頭或電源線發熱異常。
本體發出焦糊味。
本體的一部分出現破裂、歪曲或咯咯作響。
內鍋、外蓋、內蓋變形或破損。
在煮飯過程中，底部的風扇不轉。
出現其他異常或故障。
請在定期確認“安全注意事項”和“請注意”的前提下使用。
錯誤的使用方法和長年的使用都會因為熱、潮濕、灰塵等的影響而使零
部件劣化，還有可能會發生故障或事故。
是否有這樣的
症狀？
請
停
止
使
用
RC-15ISTHK(W)
1.5L 290 X 367 X 224mm
1300W
27
USER
MANUAL
IH RICE COOKER
RC-15ISTHK(W)
Important Safety Instructions
Attention
Name of Each Part
Basic Procedure
Cooking Mode
Use Various Cooking Methods Correctly
Recipes
Keep Warm
Maintenance
How to Deal With Cooking Failure
Error Display
..................................................................................... 1
............................................................................................................................. 4
........................................................................................................... 5
............................................................................................................ 10
................................................................................................................ 12
............................................................... 14
Essentials of Cooking Methods
................................................................................ 15
Delay Cooking Method
................................................................................................ 16
.............................................................................................................................. 18
...................................................................................................................... 21
................................................................................................................... 22
......................................................................... 24
.................................................................................................................... 26
................................................................................................................. 27
Table of Contents
Special purpose for AC 220-240V.
Please do not apply to power sockets other than AC 220-240V.
Thank you for buying the Toshiba Microcomputer Induction Rice Cooker.
• This product is for household use only. (Please do not use as a commercial product.)
• Please read the instruction manual carefully and use this product correctly and safely.
• After reading, please keep this instruction manual in a place where you can check it
at any time.
• Please keep the manual properly.
Please read " Important Safety Instructions " and " Please Note " (pages 2-5) to use this
product correctly and safely.
Avoid spillage on the connector.
A statement that the heating element surface is subject
to residual heat after use.
Children should be supervised to ensure that
they do not play with the appliance.
To prevent overheating
To prevent spray
Attention
Please follow the following precautions to prevent faults
and erroneous operations.
Place and surroundings.
About inner cooking pot
About use
For products equipped with a metal steamer, the
steamer should not be used separately as a heating
container for cooking, so as to avoid overheating,
Please do not select <QUICK COOK> or
other similar cooking modes for congee and
coarse food grain rice when more water is
required.
Please do not place them in direct sunlight or oil
spatte
Clean the body and its surroundings.
It may cause deformation or discoloration.
Please keep away from items that could easily
If not, the contents stored on bank cards, IC cards
and like may be eliminated, or lead to malfunction.
If dusts or insects enter the suction port and exhaust
port that maintain the functions of the induction
rice cooker, the electric cooker will cause faults.
Please do not put the inner cooking pot on the gas stove to burn it, or put it on the induction cooker or in
the microwave oven.
Please do not bump against the inner cooking pot or drop it on a hard substance.
It may cause deformation, discoloration or faults.
It may cause damage and deformation on the outside of the inner cooking pot.
Only use the original inner pot for the rice
cooker.
Please do not exceed the water level scale
too much when adding water
Less than 1mm within the scale is better.
Please select <
when cooking porridge.
CONGEE> <GRAINS CONGEE>mode
For the purpose of preventing injury, scald, electric shock, electric leakage,
Note
4
It will cause faults.
Please ask the store for inspection and maintenance.
Please do not use when sticking foreign matters
or water drops.
Please do not use on the induction cooker.
Please stop using in case of falling, cracks or rattles
of the body.
Please do not cover the upper housing, especially the
steam valve, with the duster cloth and coarse cotton
cloth.
The steam that cannot be discharged may cause the
display part to become blurred, and cause the upper
housing, steam valved and operation part to be
deformed, discolored or malfunctioned.
When in service, if the foreign matters attached to
the outside of the inner cooking pot or the
temperature sensor and the inner cover washer are
not erased, cooking will not be completed smoothly,
or faults will occur.
Pay attention to the cleanliness between the inner pot
and the seal ring to prevent the inclusion of rice grains
or large foreign particles, this may cause steam to
Do not use this cooker for food that may block the
exhaust vent.
Please do not
ward o the
steam valve.
1. The heating element surface is subject to residual heat after use, do not touch.
2. This appliance is intended to be used in household and similar applications such as:
- Staff kitchen areas in shops, office and other working environments;
- farm houses;
- by clients in hotels, motels and other residential type environments;
- In bed and breakfast type environments;
3. Warning: Misuse may cause potential injury.
4. Warning: Avoid spillage on the connector.
5
本体
Name of Each Part
Before rst use, please clean the inner pot, removable cover, steam valve and accessories.
There may be a plastic smell when you rst use it, but it will gradually disappear with use.
When unpacking, please remove the inner pot bag and EPE pad, and remove the EPE pad between the removable cover
and the heat-insulating seat plate.
Maintenance methods for each part
Steam valve
(remove and
clean every
time)
Steam valve
cover
Control
Panel
Open
button
Upper cover
Removable cover
Inner pot
Power Cord (Cord set)
Power Cord
Insert the power plug
(body side) into the plug
socket on the back of the
body
Remove the power plug
(power side) into the
power socket
Power plug
(body side)
Power plug
(power side)
Power plug (body side)
Power cord connection
Steam valve
seat
Inner cover
slider
Heat
insulation
seat plate
Power Plug
Please remove strap from cord
when using rice cooker
Cooker-Plug
6
Common functions
Start
After selecting the cooking function, touch the “Start (OK)” button to enter the
working state.
In order for the clock to continue running even after the power plug is unplugged and to remember the
cooking mode, a lithium battery is installed inside. The lithium battery will be consumed when in use.
Accessories
Touch the “O (Cancel)” button during work, and the cooker will stop working.
After cooking is completed, it automatically enters the “Keep Warm” function.
When you need to heat the rice, press it twice to enter the “Reheat” function.
Set the cooking completion time.
O (Cancel)
Delay
Keep warm (reheat)
Measuring cup
(About 180mL) (about 90 mL)
Small
Standing
scoop
Hanging
spoon
Steamer
Power Cord
(Cord set)
Set time “+”
Also used to adjust
the clock
Hold to enter clock
adjustment mode
Set time “-”
Also used to adjust
the clock
Adjust the cooking taste
Display part
When the power is
turned on, the clock
is displayed in
24-hour mode
Function
switching
7
In the slot
Steam valve cover
Steam valve seat
Small buckle
Removing the removable cover
Installation of removable cover
Inner cover
slider
When the removable cover is removed, the upper
cover can’t be closed in order to prevent you from
cooking without the removable cover.
Grab the movable cover and
open the small buckle.
Grab the movable cover and
open the small buckle.
Grab the movable cover and
open the small buckle.
If the steam port seal on the inside of the
cover comes out, press it in so that it does
not come out of the groove.
Insert the buckle of the steam valve seat into the
small hole of the steam valve cover and buckle.
Installation/removal of removable cover and steam valve
1. Press the cover button (movable cover)
backward according to the arrow and tilt it
forward
2. Grab the edge of the cover and pull the
movable cover upward
1. Inserttheinnercoverintothe
slotfromthetop.
2. Push the movable
cover until the cover
side makes a "click"
sound.
Open Close
8
Do not press the upper cover from above. Simply press the button until a
“click” sound is heard, and the upper cover opens.
In order to avoid forgetting to install the removable cover, the upper cover
can’t be closed if the removable cover is not installed.
Before closing the upper cover, please conrm that there
are no foreign objects in the lock xation area.
Press until it makes a “click” sound
Do not press the upper cover from
above. Simply press the button to
open the upper cover.
Press the front center
Open the upper cover
Close the upper cover
How to open/close the upper cover
9
Before switching to the stewing
process, the display time will either
advance or stop in order to adjust
the display time.
Please treat the displayed time as an
approximate time.
Sounds during use (sounds will be made during use)
“Whoosh...”... the sound of steam spurting out from the steam vent.
Buzzer sound
The volume of the buzzer sound can’t be changed or turned o.
Time until cooking is
complete
After switching to stewing process
Cooking time display (remaining time display)
Sound
Change display every 5 minutes
Change display every minute
10
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Preparation
[Correct] [Wrong]
Measure rice
Use the included measuring cup
Wash the rice quickly until the water becomes clear
Select water level
Wipe o attached water droplets and foreign
matter, install the inner pot, and close the
upper cover
Set and conrm the cooking
mode and start cooking
When the buzzer sounds, the
cooking completes
Keep warm (reheat)
light turns on
Adjust the amount of water according to the number of cups used
The inner pot can be used to
wash rice
Spread the rice at and place it on a level surface
Wipe away any
moisture from the
outside of the inner pot
Press until it makes a “click”
sound
Press the Start (OK) button
Removable
cover
Inner pot
Housing cover
If foreign matter, water droplets adhere to the
following parts, please wipe them clean.
If foreign matter or water droplets adhere to the rice cooker,
the rice will not cook smoothly, causing problems such as the
cover not closing and steam leakage.
After pressing the Start button, the four “-” in “----” will be
displayed sequentially for two rounds from the leftmost
“-” to the right, and then the cooking time of the
corresponding function will be displayed;
After use, press the O (Cancel) button and unplug the
power plug.
Before taking out the inner pot, be sure to press the OFF (Cancel) button to cut o the power.
If "continuous cooking" is required, the cooking eect may be aected by the higher temperature of the inner pot storage tank and
the removable cover. Before cooking, It is recommended to wait for the temperature of the inner pot placement tank and the movable
cover plate to cool.
Press the front center
Do not use sharp objects such as a whisk to wash or stir
the rice in the inner pot to avoid scratching the coating.
Please increase or decrease the amount of water
according to your preference.
( Within 1mm around the level mark)
① Add sucient water and stir thoroughly, then pour out
the water immediately.
② Repeat “stirring” and “rinsing with water” until the
water becomes clear.
Small
1 cup = about 180mL
1 cup = about 90mL
Connect the power cord
Basic Procedure
Rice Cooking
Basic Procedure
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Measure the rice until it is level with the
rim of the measuring cup
Do not wash rice with hot water
Do not wash rice for too long
Do not shake the
measuring cup
Measuring cup
included
Too much rice will be lled
if the measuring cup is
shaken.
Use fresh white rice, and only buy the amount for two
weeks ~ one month.
Put the rice in a closed container and store it in a dark
place.
If you wash rice with hot water or wash it for too long,
the rice will smell like bran powder.
Wash the rice gently and do not break the
rice
Increase or decrease the amount of water
according to preference
Water temperature below 30°C
Rice
After washing the rice,
avoid draining it with a
basket and leaving it
aside.
It is best to use cold water when delay
cooking in summer.
After use, when the body has cooled down,
perform maintenance immediately
To cook beans, you need to soak them in hot water
above 80°C for 3 hours or cold water for 9 hours.
After washing, wipe dry with a clean cloth.
(If left unwashed, it will produce odor)
Do not keep rice in the rice
cooker after switching o
the keep-warm function
(will produce odor)
High water temperature will make the
cooked rice unpalatable or produce an
odor.
Mineral
water with
higher
hardness
(will make the rice
dry and hard)
Alkaline
ionized
water above
pH9
(will cause rice to turn
yellow and sticky)
Cold water in
summer
It will cause the rice
to crack and the
cooked rice to
become sticky
After washing the rice, do not drain
it with a basket and leave it aside
Water not suitable for cooking
Let the rice grains rub lightly against each other.
(Broken rice grains will make the rice sticky)
After cooking, u the rice immediately
Use a dry rag or oven glove to press
the inner pot and loosen it from
bottom to top, about 1/4 at a time.
It prevents rice from clumping and
becoming sticky.
Keep-warm time (should not be too long)
If “the keep-warm time may be long” or “the
rice amount is small”, it is best to freeze it.
Rice of dierent brands, origins, and storage methods
will have dierent conditions. Please adjust the amount
of water according to your preference.
Prefer hard rice
Prefer sticky rice
New rice
Germ rice
Old rice
Rainy season ~ summer
Slightly lower than the mark
Slightly higher than the mark
Slightly lower than the mark
Equal to the mark
Slightly higher than the
mark
Key points for cooking delicious rice
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Select the “cooking mode” and “water mark” according to the type of
rice you want to cook.
The minimum and maximum levels on the inner pot water mark are dierent from the amount of rice that can be
cooked.
The actual cooking time will vary by about 10 minutes depending on the amount of rice, water temperature, water
volume, etc. Please treat cooking times as estimates. (The cooking conditions are when the voltage is 220V, the
room temperature and water temperature are 23°C, and the water volume is adjusted to the standard)
If you want to cook thinner congee, please reduce the amount of rice or increase the amount of water. But do not
add water beyond the maximum mark for cooking congee.
Estimation of rice cooking
capacity and cooking
time
Cooking mode
Function Rice Water levelTaste
1~8
White Rice
White Rice
Quick
Sticky
Hard
Delicious
White Rice
Steam
Steam
Soup
Cake
Onsen Egg
Brown Rice
Brown Rice
Rice
Rice
Brown Rice
Gaba Rice
Congee
Congee
Grains Congee
Sushi
Claypot Rice
Mixed Rice
Mixed Rice
1~7
35~50 (50)
30~40 (25)
40~60 (60)
35~40 (40)
40~50 (50)
Time adjustable(120)
70~90 (80)
70~90 (70)
1~8
0.5~1
2~4
240~270 (240)
120~125 (120)
Time adjustable (30)
40~50 (50)
25~40 (30)
Time adjustable (120)
/
50~70 (60)
/
/
/
/
/
Cooking
capacity
Unit: cup
Estimated cooking
time Unit: minute
(First cooking time)
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Rice usage setting method
When selecting a function, both the function menu and the START light ash;
After selecting a function, if no button is pressed within 20 seconds, the beep will sound 10 times; after 2 minutes, it will beep
once, and then return to standby state (default standby state: the display interface only shows the clock time);
After pressing the “START” button to enter cooking, you can press the “O” button to cancel cooking;
How to use special settings
Each time you press “ ”
The display will change in the sequence:
<CONGEE> → <GRAINS CONGEE> →
<SUSHI> → <CLAYPOT RICE> →<STEAM>→
<SOUP> →<CAKE> →<ONSEN EGG>
The START light turns on.
“ ”
Select cooking method
Press
Press
Press
On
Each time you press
Cooking method can be selected
for white rice only.
The display will ash and change in the
sequence: <DELICIOUS> →<QUICK> →
<STICKY> →<HARD>.
Operation
Beep
Beep Beep Beep Beep-
Start
Press
Beep
Beep Beep Beep Beep-
Start
Simple setting
14
Use Various Cooking Methods
Correctly
Please select cooking method according to your preferences.
If you want to cook rice with special avor.
In a hurry and want to cook faster
Cook the delicious taste of rice.
Please try <More functions> and select the cooking method
according to your preferences and rice type.
• <Hard>: Want rice with distinct grains and slightly hard.
• <Sticky>: Want sticky and soft rice.
• According to personal preferences, you can also do this:
- Want to cook rice harder → Add water slightly below the
water scale.
- Want to cook rice sticky→ Add water slightly above the
water scale. Soak the rice before cooking.
• In order to prioritize the cooking time, the cooked rice may be slightly harder and have more water.
If this happens, soak the rice in water before cooking, and do not open the outer lid even after
switching to the keep warm mode. Let it simmer for a while.
When you want to cook quickly.
15
Essentials of Cooking Methods
CONGEE , GRAINS CONGEE
BROWN
Please give it a try rst and adjust
the water amount according to
your preference. For rice cooking
mode, please refer to.
When cooking congee such as "Seven Herbs Congee", do not add green vegetables at the
beginning (it will cause the steam outlet to be blocked, the steam cannot be dispersed, and
it will burn or break). Cook the green vegetables and then add them to the cooked congee.
NOTE
Wash-free rice (rice that can be cooked without washing)
• Do not add too much water above the water
scale. (standard: 2MM below the scale)
• After adding water, stir it from the bottom to mix the rice and water. If the water becomes white and
turbid, please wash it 1 to 2 times. (To prevent the rice from becoming unpalatable, the rice grains
becoming scorched, or the pot overowing)
• Please use the <CONGEE> <GRAINS CONGEE> mode.
• Add salt and other seasonings after cooking. (Seasoning at the beginning may not cook well)
• Depending on the quality of rice, water temperature, and washing method, a small amount of rice
soup may appear at the steam outlet.
• Do not use rice to make congee.
• Please use <BROWN> mode.
• The recommended ratio is 1 cup of white rice to 0.5 cup of brown rice. You can also cook with only
brown rice.
16
Press, select
Used to set the time for cooking to
be completed.
Conrm cooking mode
Select cooking type and set the cooking mode.
Timer function
(Back) (Forward)
Set
Display
Display
O
On
Complete the cooking at the set time.
Check if it matches the current time.
Wash the rice, add or reduce water, put the inner pot into
the main body, and close the lid.
• If it does not match, the rice
cannot be cooked at the
scheduled time.
• If the inner pot is not put in, the
delay cannot be made.
• Each time you press the TMER
key.
• Set in 10-minute increments.
• Keep pressing the Back and
Forward keys to fast forward.
※Cooking starts immediately for
delay within 1 to 2 hours.
• After cooking starts, the (START)
light will turn on (until cooking
is completed)
• After cooking starts, the time
until cooking is completed is
displayed.
(For details, see page 9)
When cooking congee,
please be sure to set the
cooking mode to
<CONGEE>, < GRAINS
CONGEE>.
If you use other cooking
modes, it may cause
overow and scald.
Delay Cooking Method
Operation
Preparation
Schedule time
changes
Beep
Beep- , Beep Beep
Press
Press
Delay completes
Cooking is completed at the scheduled time.
If START is not pressed, there
will be a beep, beep, beep,
beep tone.
(The delay setting is not
completed)
When canceling the timer.
In case of an operation error.
17
Note when making a delay
WHITE
STICKYDELICIOUS QUICK HARD
BROWN GRAINS GABA BROW CONGEE
GRAINS
CONGEE
SUSHI
STEAM
CLAYPOT
RICE
SOUP CAKE ONSEN EGG
O O O O OO
O
O
O O
O
O
"X" means that you cannot schedule rice cooking. (it may cause the rice to spoil, rot or corrode the inner pot)
Do not make delay for more than 14 hours (8 hours in summer). Long delay will cause the rice to ferment and
produce odor.
NOTICE
• If the cooked rice is too soft, reduce the amount of water according to your preference.
• When making a delay, the starch in the rice will settle, so the rice at the bottom may have a light
yellow-brown color. This phenomenon can be reduced by washing the rice thoroughly.
• When the room temperature and water temperature are low or the amount of water is large, the
cooking completion time may be delayed by about 10 minutes.
• The clock cannot be adjusted during cooking,
keeping warm, and delaying.
• The operating sound when adjusting the time
is as follows.
Delaying If you want to check the current time
When pressed, the current time will be displayed.
During delay, press
(Back) (Forward)
(Back) (Forward)
How to adjust the current time (clock)
The clock is displayed in 24 hours.
(12:00 p.m. ... 0:00 / 12:00 p.m. ... 12:00)
Insert the power plug and press for
more than 2 seconds.
The time display will ash.
If you keep pressing, it will enter fast
forward and change in 1 minute
units.
Press START or do not press the
button for 5 seconds to end, and
press the Cancel button to exit the
setting.
The ashing of the display will stop.
Used to adjust the time.
0:00
12:00
Every 10 minutes
Every hour
Beep
Beep , Beep
Beep - (not during fast forward)
Beep
18
1
2
3
4
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Recipe
Sushi
Ingredients (4 servings)
Pearl rice or sushi rice........................ 300g
Seasoned vinegar (mixed in advance)
Vinegar...............................................
Granulated sugar........
Salt......................................................
6 large spoons
2 and a half large spoons
1/2 small spoon
Wash the rice quickly until the water is clear. Add water to the
water mark 2 of "White Rice" and close the upper cover.
Select the “Sushi” function and press the “START (OK)” button.
Wipe the sushi bucket with a rag soaked in vinegar water and
transfer the cooked rice to the sushi bucket.
Pour the seasoned vinegar all over the rice and mix it with the
rice by cutting. Use a round fan to fan the rice until it becomes
shiny.
Mix the seasoned vinegar with the rice while it is still
hot, so that the seasoned vinegar can be fully integrated
into the rice.
Use a sushi bucket. Excess water will be absorbed by the
bucket, so the rice is less likely to become mushy.
Using cooled kelp soaked in water instead of water to
cook rice can make it more delicious.
*Do not mix seasoned vinegar with rice in the inner pot.
Cooking Tips (below)
19
1
2
3
4
Claypot rice
Ingredients (2~3 servings)
Chop the ribs into small pieces, slice the sausage and garlic,
and shred the ginger for later use.
Put the ribs into a container and add cornstarch, white sugar, soy sauce, Chu Hou sauce, salt, garlic, and
ginger, stir well, and marinate until ready to use;
Wash the rice and put it into the inner pot of the rice cooker. Add water to water mark 2 of white rice, add
peanut oil and mix well.
Select the "CLAYPOT RICE" function and press the “START (OK)” button to enter the cooking state. When
the beep sounds during the cooking process (about 25 minutes), open the cover, place the sausages and
marinated ingredients on the surface of the rice, close the cover and continue cooking.
Serve after the function is completed.
White rice ........................................................300g
Pork ribs...........................................................250g
Cornstarch......................................................... 15g
Garlic................................................................ 2 pcs
Soy sauce...........................................................20g
Cured meat....................................................... 80g
White sugar .........................................................2g
Peanut oil .......................................................... 10g
Chu Hou sauce ................................................ 20g
Salt..........................................................................5g
Ginger....................................................................5g
Appropriate amount of water
20
1
2
3
4
5
6
1
2
3
4
Chicken porridge
Pork ribs and radish soup
Wash and chop the chicken into pieces, cut
the ginger into shreds, put it into a bowl, add
cornstarch and stir.
Add cooking wine, peanut oil, and salt to
the bowl containing the chicken, stir and
set aside.
Use a measuring cup to measure the rice
and put it into the pot (another inner pot).
Wash the rice, select the congee function
and close the cover to start cooking.
When there are 30 minutes left in the
countdown, put the reserved chicken into the
pot.
After cooking, add salt and serve.
Wash the pork ribs and radish, chop the ribs into 3cm wide pieces,
cut the radish into cubes, and slice the ginger and set aside.
Put the ingredients together into the inner pot and add
water to the congee 0.5 mark.
Close the cover and select the “Soup” function to start
cooking.
After cooking, add salt and serve.
Ingredients (2~3 servings)
Jasmine rice................................................................. 75g
Chicken thigh (with bone) ...................................250g
Cooking wine.................................................................5g
Ginger...............................................................................6g
Peanut oil ..................................................................... 15g
Cornstarch.................................................................... 15g
Appropriate amount of salt and water
Ingredients (2~3 servings)
Pork ribs......................................................................300g
Radish ............................................................................ 80g
Ginger...............................................................................5g
Salt.....................................................................................3g
Water ...........................................................................700g
21
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Keep Warm
After cooking is complete, the mode will automatically switch to keep warm.
In order to keep the rice delicious while keeping warm,
the keep warm temperature will be automatically
controlled according to the usage conditions.
To stop keeping warm, press the OFF button.
(The KEEP WARM light turns o and the display content
switches to the current time)
Removing the inner pot will automatically turn o the
keep warm mode.
Note when keeping warm
Do not leave the rice scoop in the pot during keeping warm (it will produce odor)
Do not keep cold rice warm (it will produce odor)
Do not turn o the keep warm function when leaving rice in the pot (it will produce odor)
Do not keep warm for more than 8 hours (it will produce odor)
※If the rice around the inner pot is mushy or has an odor, please refer to rice “odor” and
“mushy” during keeping warm on page 20.
If you do not want the rice to become mushy during the keep warm process, do not leave rice on
the side of the inner pot. In addition, please stir the rice from time to time.
In case of "long keep warm time" or "little rice", it is best to wrap it in plastic wrap and freeze it.
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Operation
Operation
To start keeping warm from the o state
To reheat the rice
being kept warm
Press to start keeping warm
Keeping warm To view the current time
Press during keeping warm
The current time will be displayed
only when pressed
Tips for Keeping Warm
Flu the rice being kept warm and close the outer lid
Press to start reheating (25 minutes)
The buzzer will sound to indicate the end
(return to keep warm state)
During the reheating process, the KEEP WARM
light ashes and displays the time remaining
until the end.
●
Do not reheat as follows.
●
If there is too much rice, it cannot be fully
heated. (It should be less than half of the
inner pot)
To stop reheating midway
Press the KEEP WARM button to return to the
keep warm state
- Repeated reheating (will cause dryness and
yellowing)
- Reheating cold rice (will produce odor)
22
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Maintenance
During maintenance, the power plug
should be unplugged. The body
should be maintained after cooling.
Otherwise, it will cause scald
Body • Main temperature controller
Wipe o foreign matters or dirt with dried duster cloth
Please do not use the following items
(Otherwise, it will cause deformation,
corrosion, discoloration, crack or scratch)
Wash with sponge and neutral
detergent for kitchen
Wash the detachable inner lid promptly after adding seasoning for cooking.
Otherwise, it will get rusty.
Tableware washing dryer and tableware dryer
Detergent other than neutral detergents for kitchen
Gasoline, thinner, alcohol, cleanser and bleach
Grinding surface of nylon pot-scouring brush, melamine sponge and other
items easily causing scratch
Please do not wash the entire body.
Please do not spray water to operating parts or covers, or add water
into the outer casing cover.
Please do not pull or drag washer of steam valve. (Impossible to fall
down due to xing)
When there is dirt on temperature sensor
Slightly friction with ne sandpaper (about No. 600), and then wipe o
dirt with dried clean duster cloth.
Main
temperature
controller
Note
Please note
An unpleasant odor will produce due to inappropriate
cleaning process. Therefore, please keep it clean.
After using inner cooking pot, detachable inner lid, steam valve and serving spatula and measuring cup.
Movable cover
Wash the inside of the steam valve and wipe o the moisture.
Lid open buckle, air inlet, and vent. (bottom of the main body)
Use a cotton swab to remove foreign matter or dust.
Lock xing point
Steam
valve
cover
Steam
valve seat
Air inlet, vent
Steam valve After each use
After each use
• Dirt inside the steam valve can cause rice to smell and overow.
In addition, water may drip when the pot overows or the lid is opened.
• Water after the steam cools down will accumulate in the steam valve. If
water accumulates, it may drip when the lid is opened.
(After use, the water in the steam valve is hot, so wait until the body cools
down before maintenance.)
• For disassembly and assembly methods, please refer to page 8.
• The sealing ring is xed and cannot fall o.
Remove attached foreign matter with a bamboo stick or toothpick.
23
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※
请注意划伤、盐分、酸和洗涤剂
Body • Main temperature controller
Lithium battery
After the lithium battery is exhausted
The lithium battery xed inside the body is used to drive the clock, memory cooking mode when the power plug is unplugged.
During power outage
If the power is stopped during cooking and the power outage time is greater than 2 hours, the cooking will
not be resumed when the power is restored and the cooker returns to standby.
However, it may have poor cooking, power outage, delay in scheduled completion time, etc.
※ The same is true when pulling o the power plug or circuit breaker halfway.
It can’t memorize the time and cooking mode
Insert the power plug into the socket, it will display 12:00, and you can use it as usual. (When delay cooking, rst adjust the
clock to the current time, and reset it every time you reconnect the power supply)
When replacing the battery, please consult the store where you purchased the rice cooker. (TOLL)
The battery is xed inside the body and can’t be replaced by the customer.
Please do not place in any items
other than water (detergent, etc.).
Please do not continuously clean
by boiling.
Some unpleasant odor may not
be completely removed.
If any unpleasant odor detected, please use this method for cleaning
Place water in inner cooking pot and close the outer cover.
(To the water level scale of "Steam")
Press O (CANCEL) button after converting to keep warm state,
maintain detachable inner lid, steam valve, inner cooking pot and
other parts and dry them up after the body is cooling.
The selected running mode is "Clean", and press ON (OK)
to enter cleaning process.
Cleaned by boiling(about once a week)
About inner cooking pot
Please do not put the inner cooking pot on the gas stove to burn it, or put it on the induction cooker or in
the microwave oven.
It may cause deformation, discoloration or faults.
Please do not bump against the inner cooking pot or drop it on a hard substance.
It may cause damage and deformation on the outside of the inner cooking pot.
Please do not damage the uororesin coating on the inner surface of the inner cooking pot.
Otherwise, the uororesin coating will be split from the inner surface of the inner cooking pot.
To prevent scratch or falling of "uororesin coating" on inner side of the inner cooking pot, please don't do
the following items
Please pay attention to scratch, salt, acid and detergent
Please do not place tableware in the inner cooking pot as a
cleaning bucket.
Please do not use scrubbing brush and tableware cleaning
dryer for cleaning.
Please do not use cleanser, bleach or others for washing.
(Neutral detergent for kitchen is allowed)
Do not use vinegar.
Do not knock or scrape it with a spoon. Do not knock with a
basket.
Do not use metal spoon or aerator.
Fluororesin surface may show irregular color as time goes on, which, however, will not cause inuence to cooking, heat preservation
performance or sanitation. Please use at ease. Besides, even though uororesin enters human body, ii will not cause any inuence to health.
Even though the coating outside inner cooking pot is scratched, there is no problem in terms of cooking and heat preserve lion
and it can still be normally used.
In the case of using inner cooking pot for rice washing, padding with a duster cloth below the pot makes it uneasy to scratch bottom
outside the inner cooking pot.
Scrubbing
brush
Steel wool
Nylon pot-scouring
brush
Please do not use
grinding surface for
cleaning
Soft sponge surface
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How to deal with cooking failure
Please check before applying for repair. If the reason cannot be found out after investigation, please consult
with the store where you buy the electric cooker.
Soft
In pasty state
Agglomerated
Not tasty
Hard
Loose
Not tasty
Badly cooked
Not tasty
Half-cold rice
Pasty
Drying and discolor-
ation
Burnt
※ Slight burnt of fawn
is not faulty.
With unpleasant
Odor
※ If any unpleasant odor,
please be sure to clean
by boiling, and use after
cleaning and
maintenance. (Page 23)
This time
Rice Rice in heat preservation
Investigate the reasons (reference page)
Please reduce water volume for cooking.
Please scarify the rice completely and promptly after the cooking is done.
Please reduce water volume for cooking in the case of using new rice.
Soaking rice or making appointment for cooking before cooking will make the cooked rice soft.
Roughly rubbing the rice during washing or drying out with shallow basket will rip o- rice and make
the rice in pasty state.
Whether hot water or alkaline ionized water of pH value above 9 is used?
Please increase water volume for cooking.
Please soak the rice in advance before cooking.
Whether the higher hardness of mineral water is used?
Inadequate rice washing.
Long soaking time. Cooking appointment.
Cooking washing-free rice. Cleaning for 1-2 times can relieve the coking situation.
Cook milled rice with embryo or soup rice, and adding seasoning.
Where there is dirt or foreign matters on temperature sensor or temperature sensor on upper
housing.
Whether cooking is operated when the inner cooking pot slot or detachable inner lid is not cooled
down?
Please cool down them before cooking.
Rice cooked under the <QUICK> mode will be softer or harder.
Whether the detachable inner lid is blocked with foreign matters, and whether there is foreign
matter attached to temperature sensor of upper housing, main temperature controller, sealing
ring, edge of inner cooking pot and suction port/exhaust port?
Whether inner cooking pot or detachable inner lid is deformed? Whether the inner lid or steam
valve is uninstalled?
Whether the power is cut o during cooking?
Please reheat before eating.
Please reduce water volume for cooking and then heat preservation.
Please scarify the rice completely and promptly after the cooking is done.
Please place rice together to prevent rice grains from being left on side of inner cooking pot, and
frequently stir the rice.
Whether there are foreign matters attached on sealing ring, edge of inner cooking pot and outer
casing cover?
Whether there are foreign matters attached on outside of inner cooking pot and the main
temperature controller?
Whether steam valve has been indeed installed well?
Whether long-time heat preservation or reheating is repeated?
Whether the following heat preservation is done?
Long-time heat preservation, heat preservation of cold rice, heat preservation with serving spatula
in pot and repealed long-time heat preservation.
Heat preservation is suitable for coarse food grain rice, polished rice and germinant brown rice.
However, compared with white rice, their scent or color can be easily changed. It is recommended
to use up quickly or store in refrigerator.
Whether there is dirt on detachable inner lid, steam valve and body?
Especially for the detachable inner lid and steam valve, please take o to clean after cooking every
time, and wipe o water.
Whether rice is not fully washed or long-time appointed cooking is selected?
Whether the rice is still left in pot after cutting o the heat preservation?
Take out the inner cooking pot and place it back during heat preservation, and press
CANCEL button, and cut o power supply due to long-time power outage.
It can easily get burnt in the following conditions.
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Dicult to close
Impossible to close
Open upper housing
during cooking
Promptly start
Cooking Fail to cook at
the appointed time
Fail to make
appointment
There are water drops
nearby exhaust nozzle of
steam valve
Water drops on
detachable inner lid and
inner cooking pot
ondensed water
dropped from
sealing ring and other
parts after opening
upper housing
Spilling
Thin lm generated
inside inner cooking pot
Fail to press button for
operation
The light goes out
It stops halfway
Displayed residual time
is dierent from the
actual
cooking time
Steam leakage
※ Please conrm after
nishing cooking.
Switch on upper housing
Preset Cooking and heat preservation Display Button
This time Investigate the reasons (reference page)
Whether the detachable inner lid has been installed well? If the detachable inner lid not installed, the
upper housing cannot be closed to prevent forgetting the installation of the detachable inner lid.
Whether the plug-in part under the detachable inner lid is plugged in?
Whether there are foreign matters attached on opening buckle plate?
Whether the detachable inner lid plate is blocked with foreign matters?
Please press the central part on the front side of upper housing until a sound of "clatter''.
Whether there are foreign matters attached on opening buckle plate?
Cooking will promptly start for appointment within 1-2 hours.
Whether the a.m. and p.m. are confused? The clock is of 24-hour display mode.
Whether the current time is wrong?
Whether lithium batteries are run down?
If the room temperature and water temperature are lower or water volume is larger, cooking
nishing time may be delayed for about 10 minutes.
Whether inner cooking pot is installed before presetting appointment time?
Whether the appointment is not set or the COOK button is not pressed?
Whether there are foreign matters attached on sealing ring, edge of inner cooking pot and outer
casing cover?
Whether there are foreign matters attached on upper housing and opening buckle plate?
Whether the sealing ring is damaged and whether inner lid or inner cooking pot is deformed?
Whether the detachable inner lid is installed?
Steam will be converted to water drops attached after cooling. Not failure.
To prevent rice from getting dry, there may be water drops attached to the detachable inner lid
and inner cooking pot, and this is not a failure.
Sometimes, condensed water will drop on outer casing cover and other parts based on the time,
room temperature and other conditions when the upper housing is opened. Please wipe them o.
Condensed water will ow into inner cooking pot (rice), rather than into frame when the cover is
not completely opened or is slightly opened with hands.
In case of cutting o heat preservation or pulling out power plug with rice in, detachable inner lid
will cause condensation and there will be much condensed water attached.
Whether there are foreign matters attached on the main temperature controller and outside inner
cooking pot?
Whether there is very little rice or very much water, or rice is washed inadequately?
Is the congee cooking mode right?
Whether there are foreign matters attached on temperature sensor on the upper housing and
main temperature controller?
Whether there is dirt inside steam valve?
Whether steam valve and detachable inner lid is installed well?
Whether the detachable inner lid is blocked with foreign matters?
Sticky rice paper-shaped thin lm is the dried dissolved sugar (starchiness) in rice, which is not a
fault.
Whether the power plug is plugged in? Whether the inner cooking pot is well placed?
Pressing CANCEL button by mistake or long-time power outage will cut o the power.
Sometimes, there may be dierence with the actual cooking time, which is not a fault.
Please refer to the "About display of cooking time" for details.
26
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How to deal with cooking failure (cont.)
Error display
With scent of plastic and
others
Some parts on plastic
spare parts are presented
in linear or wave shape
There is a gap between
upper housing and body
There is the scratch or
dirt on coating outside
the inner cooking pot
Tripping of circuit
breaker during cooking
This time Investigate the reasons (reference page)
Please check before
applying for repair.
When starting to use, there may be an odor, which will gradually disappear with the use. Eliminate
the unpleasant odor by ventilating and cleaning by boiling.
It is track of plastic, which is not a fault. It does not inuence cooking or heat preservation.
There will be gap more or less between upper housing and body, but the machine is closed with
the sealing ring.
As the using time increases, there will be scratch or dirt on coating on the outer side of the inner
cooking pot, which, however, will not inuence cooking and heat preservation, and the pot can be
normally used.
In the case of being used together with other electric products, sometimes it may exceed the rated
current of the circuit breaker.
Please use a separate power socket.
Please unplug the power plug (power side) from the socket and handle it as follows.
Please remove dust from the air inlet and exhaust
port at the bottom of the body.
Do not place the rice cooker on top of soft items
such as paper, cloth, blanket, plastic bag, etc., or in
places where the air inlet and outlet are easily
blocked.
Please check if there is an inner pot or if a
non-dedicated inner pot is used
→Please put in the dedicated inner pot.
Fault display of circuit board and sensor
Please stop using it immediately, unplug the power
plug, and consult the dealer.
When restart
After processing,
connect the power cord,
Please wait for the inner
pot slot, inner pot and
inner lid to cool down
before restarting.
(Error display is released)
press
Specifications
RC-15ISTHK(W)
1.5L 290 X 367 X 224mm
1300W
Capacity
Product size
W X D X H mm
27
