㬴吤יא䐍䓼寕ރ㫜
(77'
҅ӹ寶є伶旭岪ߎ寕ޢ㫮◅״֑ґ
ட岇
䐎ڦ㲪曬৾К
.............................................. 15
䑍৾唹Բ .................................................. 19
䐎১㜏 ..................................................... 20
ޙڔ湅䐎Ӣ欧 .......................................... 21
曬堢吤ב䐎ךב .......................................... 22
ࣃ㈏吤בךב .............................................. 23
唉ר .................................................. 24
㤀 ............................................................ 25
ޙڔࢴ墸מ〞兓 .......................................... 26
ࣹ捦
،ҵ
҅ސவࡨ۞з柾
......................................... 3
侳ғґ森ࡨ۞з柾 ......................................... 4
ࢎ䉟ґ森ࡨ۞з柾 ......................................... 5
㤻ݹࡨ۞з柾 ................................................ 5
ࠩ҅ ....................................................... 6
࣐҄寕ރ
佖㵜寕ޢ
....................................................... 7
ў寕ޢ ....................................................... 7
҅ࡶ ....................................................... 9
䏔䏟㶩䆯 ..................................................... 10
䉍Ґ森
ࢎ䉟ࡨ۞з柾
...............................................11
ާ⥍ܗԦ
規格 12
ݻஞ垰ࣲ
.......................................................13
ݏӲவߡѐ伿 ................................................ 8
Pizza
................................................... 16
塯㾪䏟࡙ ............................................... 17
ޏ⼮䔧曬৭ .............................................. 18
............................................................
海鮮
،ҵࡉڿж柾
࣐҄ݱࡉڿж柾
࣐҄Ӹڶ栁ㅚԔ娙ݪҵՇЇ
ײߧЉՈЈԕ娙ٗҁ惐И㫵۸ࢮ澝
ࢮ䍿澝䓀⟆ঈ澞
寶Ԓݚ֧ޥ暙үࣻدۋㅞ寪澝ޙ㽼孙
❹⩎Ӟޙ梏ࣩⷲےјұㅟ৩岴ڤ澝岴৸澝
䐗ࡄ寪䷠䆱څ澞
㚇ࠔ䬡࣐҄㏘ࣩܶ҇କଡ଼ѝЈ࣐҄
ஂ㏘ࣩܶ҇ଡ଼ѝଈұъ䎰ࣩݒҀুૼۉ
䍡䍳ۋ➖؝澞
䎰ଈұՔৗӞ䛁ࣩ朅㣼㠧䒵Ӹ㚇䬡ؓ֗ҿ
ٜ㧊旇朅ࡼ澞
࣒㧎ٖҀ朅ࡗל寶࣐҄ㅛ࣐ܷچ
寶Љ厠ҿѕ৴朅ם朅֘ࣔ⣫ީ寪澝
Ո֘ঈһݖڇљҲଭۨ朅૨惐忍
ږࢮ䍿澞
Ԕ娙࣐ࣩל匿ЈݚӰ㎇⠣ৗܯ嬥Ӱࣩ֩
ݱۋ㏚㱔
ײߧ֨栦Ї㫵҅ы䳑ێ澞
ܷچЈބܷۋמ櫕
朅࢛俠朅࢛ݖ栦㡦⟆寶ԯҠ࠲҅澞
櫕⥺ݖڇЉ҅ի⤄ㆊՕࢮ䍿澝
嬥朅澝Չ⟆澞
朅ࡼ俠澝ܷ栦Јܯܭ㽼Ռ澝ט儺澝䆱
څ惐ளۋ䉦䋋ࣩ֩ݱјұ朅ࡼ俠াԖૼ
ۉԭ暿澞
朅ࡼܷ栦㑱ܷچ܄Ӟ㨺㚇ܔ朅ࡼܷ栦܄
Ӟױ߈ܔ朅ࡼ俠܄Ӟ㡔ࣩ朅ࡼ俠㫣
ڕફࢆ朅澝䍡䍳ࣩ㖊䀄䤙࣏澞
ױ䤙䛁ޥ䑌本㚇昘ܫ֗ҿ旇昘ۋ܄ܫ朅ࡼ
ܷ栦▕Ґܕ䓼於昘旅јۭӱ䍡ڌ
֘ӀЉ֨יݎؔ㩌۪֘䘹惙ݏݏӲ
佷ސڔЈ惎澞
斴㨺族Ј࣐ࣩ҄㨺җ㚇܄Ї朅ࡼܷچІࣩ
ܷ栦ଈұ֛佛俩ࠉ匿俠াԖুڕફࢆ朅澝
䍡䍳ࣩ㖊䀄䤙࣏澞
࣐҄؎䠋㑡寶⥍ڶՂ㨺܄Ӟ朅ࡼܷ栦Ј
ㅚҾஃ䍡ࡼۋ䂙ҴࠫЗͶЈㅚ朅ࡼ俠
ոܷ栦ࣻܯݚ֧ט儺Іјט儺棻䒟㡔
⺒朅ࡼ俠澞
֧ܷҴ朅ࡼܷ栦Ӹ寶࣐●١ㅚܷ栦ӡ࢜І
ଡ଼ࣩ䍦ⸯݔܫ澞
ⲟݥۙࠕ䟖ռ澞
࣐҄Ӹ寶ѓ伶旭岪澨ާ⥍ܗԦ澩▕׳Ґ
ј❹ݺ㑡⨇িУ࣐澞
ޯ䟖ռㅛ䎰؞ڇԅ䒟Ղ⡻டࢢু孙嬴Ј
惨՟Ҿє࣐澞
ࠓㅚଟㆥۋ䠘ࢢױ撗佸澝ەܗѴҴ䏚
ࣩ⩍㽼Ռ澝ܭ㽼Ռ澝ࣨ喳
ի⤄Օ嬥朅Չ⟆澞ҝײЉۡ߄䠙࣒
ݖҵ䟗ս寶ܣ݊朅࢛ݖ栦刦佧ߎҸ՛侳
ғؚ߆Иڶ澞
Ј֧ט儺Іݚࢢռ
䟗սי儺Љݹௐ࣒澝࣒ս悤㶲ҟڮԮ暿澞
࣒ս㫵֜䎹Չ䒠৲岴ڥ澝䓀ࢾ澝ࢮ澞㇕
࣒սײӢ澝Ղ澝ԑչ嘮Օ㫵岴䒠澞
ࠓ朅ࡼ俠㑱䏚ځ惐澞
ⲟㅚؤ旅ࣩ؟֗ݚ֧יא䐍䓼⠶ԅ䒟
Քৗ㫣ૼۉ䎮澞
ޯ䟖ռ֗ҿЈৗ֧טܯؓ㨺֗ۋ䘸惙ܰܰ
ӱ佷ࣩݱړЇ惎澞
יא䐍䓼Јڰ䂙ҴࠫЗ澞
寶Ј࣐Ҁ䏯棎јטࣩࣹࣩ澞
䏯寪ЗЈ܄ܫܷ栦
ײߧܣ݊ݖ栦㫵䟗ࣿࢮ澝ࢮ䍿澝嬥朅ঈ澞
،ҵղ
CN(HK)-3
،ҵࡉڿж柾
࣐҄ݱࡉڿж柾
Јৗㅚџѽ䠘ࢢҴ䓼於刦揸旇昘澞
֧ԅ䒟䃎檥டࢢ㨺؟֗⠶㚇栉ࣚર⻈族
ј䃎檥㿾樊ࡽӞ澞
יא䐍䓼֧ٖҀ惐Зۋ⣤࣐҄؎ۉ㑡ט
䆱څ忇ளӣԒ嬥݈澞
⥊ۋ䉍יא䐍䓼㨺㚇Ү܄ܫ朅ࡼ俠ܷ
栦יא䐍䓼ӑ⧌㑡ӆ悹澞
سڵ旇昘於
ղ
ײߧ䟗ս䓽於۪於دٝ㡦⻂⤄ЉڱӇ
҅ӱ侙߄嶾ࠀ侳ғы⬔ғױ䎹࠲澞
寶ؓޫ䉍יא䐍䓼ј㻿ࣩࣚ࠾劮䍡澞
ள䆱ࠓ䓆➖
䟗ս֨҅ߊ族㫵䤚䒠澞ࡨ۞ହҲݎ嬥䟗ս
⡦䤚䒠⯎ҫ澞
ղ
֨҅㩌Օ嬥ՃୂӣՕ㫵䤚䒠⡓
㚙惠曰֘Ӏ惎ҁߊ族߮пவ䇃چڮ
澞嶳߄澨䇃வ澩㶩宷வ֨҅惐
И㫵岴䓇澞
Շடࢢ寶سڵ࣭֗Јݍ勹檥澝於檥
ࢼࣈ澞
㤩ݚ֧س؆嬥݈ЈӰࣩ֩ݱ
Ց߄֨ٝ侙ݕ҈ҭӣܶљ㧠⡓
㠉؍Ҷސࡣ҅䟗ս◅ЌޢЉ࠳
䬢҅㫵ଭۨԮ暿㩌۵Ҫ孝⡓֨
䐘ы䥯ݏە䀖Ј҅䟗ս澞䠞֘Ӏљ佊
ՠࠥڔٗҁ֜䇃چԟ⡓ڷ栁֨ۨ
ы䥯Ј҅澞
Јৗ࣐҄嘜㽼䉍֗澞
Јڰ࣐䐍䓼嘜䑠டࢢ澞ժ⣔嘜㽼Քৗㅟ৩
ݜ୭澞
ࠓ࣐࠾䎮டࢢ澞ӣԒ࣐҄▁掭࠾֧䓼⠶䎮
டࢢј䤙࣏䍡䍳澞
ⲟㅚ伤巡 䏯寪伤澝伤䏚ۋ伤䥯 ױ
ۋ⸎ݪބࢢݚ䓼⠶ۋ֧䓼⠶⠎Ҿ
؈ࢢռՔৗ㫣ૼۉ䍡䍳澞
䏯寪டࢢ䍡ۋӇ䑌㨺ӣԒۙ昘䐍䓼於澞
јұ㽼悹Ҵї䍡岴ڰޟל澞寶昘ܫ嬴㨺
֗▕܄ܫଜࡼܷ栦澞ࣻӰ䍡䈱ࡤסӆۙ
旇䐍䓼於澞
侳ҒҐ森ࡉڿж柾
⠶ޥள⺇朅ࡼӣԒ۽旇ט儺悹Ғࣂո
ݘૼ
ઊճஔ߄嶾ࠀ侳ғы⬔יҿѕы⚵ⷫ
㸮ғݱҁୃީԮ暿澞҅惐Иӱஞ䭾
寶刦佧ߎҸ՛՛侳ғؚ߆Иڶ澞
ղ
ײ於۪於دٝ㡦⻂⤄ЉڱӇ҅ӱ
߄嶾ࠀ侳ғы⬔ғױ䎹࠲澞
ⲟஂㅛ㳰ъ⫤۽Ғࠕ䟖ռժ⣔ㅚՔৗㅟ
৩ԭ暿䤙࣏
ױ߈朅ࡼ徣俠㡔⺒䎰ଈұԭ暿ڶ栁࣒娸
ૼ澝Ҿ侳Ғۋ桗Ѷ於ࣩㅛ㳰ъ⫤ޟ㠧澞
،ҵ
،ҵղ
CN(HK)-4
،ҵࡉڿж柾
䉍Ґ森ࡉڿж柾
Ք࣐垕ޥ徣㓬ࡏ䇒⤓ ױࡏ䉍ࣩ١ݔ
ט㼢ӆ࣐䋋١ݔ●䄀ޣ㑡࣐●١ݔ●
ⲟ࣐҄捞佸Ӳࢢݔ䟖ռ澞寶Ԓ䉍
䓼於،ҵ揸佷
䑠ட惐З䟖࣏ࣩ࠾劮㫣勵墧䓼勹澝ڦ柸ԅ
䒟ݝ߈㑱ুݘ岴டࢢࣩյଂ澞֛ࠕ࣐҄㑡
寶Ղ㨺䉍䓼勹澞
ղ
Љ҅ঠনݳ⥃۪挴ӯ㇕⣲Ӣ
ࢎ䉟䓽於࣬ࣸљҲଭۨ於࣬ࣸவ⣲⟆
⣲⟆Օ࣬ࣸঞ澞
ٮ࣐䆱ࠫࡏକѝ澞ࡉڿ֧斴㨺族䏯棎㑡
Ј࣐ӑࠫԮ䉍澞
侙ٮҐܕ䓼於厠䓼ાܯ՟垰䉍澞 寶Ԓ࣐҄Ј৶ࡏ⤓Ղ㍌ޥ勵墧㓬澝㠸䤙㓬
ࣩԖヵ䆼⤓ݔ䓼ાјұ䓼ાՈ㡔澞
㤩ݚࡉڿж柾
1.
ㆊךב䐎䓽ݹஜ䒠ٵவЇ҅◅֨ךב䐎䓽յⴜصґܴ
10-15cm
曰
澞
2.
㚙ㆊךב䐎䓽ݹ֨◿䓓䝬ИЉՕ֨י҅ߎ䟗ս澞
3.
䎹ହҲ䟗սٗҁИ䑍ࡑ߯؟Ӏ۪䤚䒠ږࢮ䍿䟗սչ䔯א澝㹱㹏ґ▲ؔ曰澞
4.
ⳏㆊךב䐎䓽ݹ֨ޣࣆ࣒۪䒠࢛҅㚙ࡨ۞惠曰乘ঈ۪桗ѷ࣒սљஅଭۨࢮ䍿澞
ڿ
Їސ
٘ސ
ӹސ
䏟ঔவ߄؍Ҷஊஜୂўљஅ࠲䏟ঔ厠䔯אঈ࣒檥ݎ嬥
љґܴ؍Ҷ曰澞
㒑ސ
旇ݹ族
10cm
љЇ
10cm
љЇ
ךב䐎䓽
אவ
20cm
љЇ
10cm
љЇ
ࡉڿ͵ள䆱
査வ澝வљՃ࣬ࣸ於ঈ
CN(HK)-5
நࠊ࣐҄
伵㍼
۽ୣ伵㍌ܶ͵
寶ܜ݊֡ؔ䏟侸伵㍼һ
3
垰
䒿ܶ͵
ࠩ҅䓀
15
ӣ摺љԾஔ䤚䒠չ勹檥⡦அ勵墧ґ岡⹃㇍澞
ݒҀݱࡄ͵
1
֨㧜朅䖚㘟Ј䋝٢ㆊ䏟ঔ⡦ݳܭ▲ଲ澞
2
ㆊ䏟䥰澝䏟侸ݹҵ䏟ঔ⡦ݖЇ朅࢛澞
3
䇃چ寪߂㸠䓀
15
ӣ摺澞
孧͵䒿惐З㫣ޥ䠘յۋӇ䑌ㆥ㧎ࠔٮ䛁ҥ澞
䓀佖ߘܣ݊朅࢛؏Ҷ۸旇䏟ঔ於љҎڽବށ䒠ڭ䏟ঔ؏ҶӒ⧼Ф㒑Ոӟ䏟䥰ҎՕ࠳ٯ҅澞
،ҵ
CN(HK)-6
࣐҄寕ރ
佖㵊寕ރ
䏟侸
䓽於
門柄
㚸䌆ⲩ
桐㿥伯
䍥勈
㜠捪
ଡ଼ѝ寕ރ
ࡉڿ
֜䟗սЉ㧜ޏײㅲ࣒厠ⴥ࣌Љঅ寶љㅲ࣒䎹準澞
䏚䥯
寶ݹ֨䏟侸Ї҅
ㆌ䥯
⚵ݎ䏟ௐ࣒㩌㼑䅅寶ݹ֨䤚䒠Јސ
҅
䒿䏚ߌ
؍娙ސࡣ
ㆊ䓀䏟߫࢝⥺ךב䐎䓽⡧➇ࠤ⡦ҿ拇ѻ䐎䓽於㠃拇Ї澞⥽ڷ࠳䬢வ߉Ї֪ݖҵ䓀䏟߫澞
䏚䥯
Օ֨䏟䥰Їவ厬Ї掍伤அ࠲ړ檣
CN(HK)-7
࣐҄寕ރ
ܰӱ߂я伿
䆱څ寪䷠ݵ扸
㨺族寪䷠ݵ扸
寪䷠䇃چ
䏰棎㩌寶ԓޔش㧠
70
ȭ䷤ⴜߎ
䟗սՕ寪䇃چ䷤ⴜ
70
ȭ
-230
ȭ澞
寪䷠䏰棎㩌族
如烘烤時間少於 10 分鐘，將時間旋
鈕轉至大於 10 分鐘的位置後，再將
時間旋鈕至想設定時間的位置。
Stay On寪䷠ݵ扸
選擇“Stay on”時，烤箱會處於連續烹
調狀態；時間旋鈕將無法自動關閉。如需
結束工作，需手動將時間旋鈕扭
回“0”。
否則烤箱將一直工作下去，時間過長，可
能引起火災。
䟖ռ࣐҄
CN(HK)-8
࣐҄寕ރ
࣐҄ࡗ
䏟ঔ㠉族ڔԆ䒠Խࣲٗҁٗҁ惐И䤚䒠時亮時暗悤ީ࠳ٯ䛂澞
㷬֘࠳֨ٗҁ۪ٗҁ佖ߘ㒑㷬૯澝࣬ࣸ澝䏟侸澝䏟䥰䇃چ忇寶ࡨ۞Ӥ
ԓݎ嬥ݧ澞
惴㤋 “Stay on ”㸠ѹ㩌ךב䐎䓽垰㧠連續烹調䖚㘟ͺײ佖ߘٗҁ۴
⥺ㆊ㩌族ޔ扸㤱֛ “0 ”㸠ի⤄䏟ঔㆊ▲ٗҁЈԾ㩌族惐斴Օږ
ࢮ䍿澞
҅挣ঐ㩌寶ࡨ۞ହҲݎ嬥Ԇ䒠љҲ挣ঐ䇎આড֨Ԇ䒠Їږ
ݻஞ澞
䏔䏟ӟௐߕӟ㾪澝ڥ䖚ؠޣ⸹݊澝ش㧠侸ௐߕ㩌寶ㆊ㍼䏟䥰ঈ
ݹ֨䏟侸Ї澞
Ոӟўչௐ࣒㩌寶ࡨ۞அ䓇
ࡉڿ
ܘјЇࠖ樹旇⭖ষட䏯棎Уݴ d
1
2
3
䍥助楥䌆Օ惴
ݹҵௐ࣒
寪䷠䏰棎䇃چչ㩌族
չ
չ
●
ڭ㷬䖚㘟㩌҉㤜ௐ岇惴㤋栉䒠䇃چչ
㩌族
●
ㆊௐ࣒ݹ֨䏟䥰۪䏟侸Ї
䏰寪৾桗ՃԆ䒠խ劮ௐ࣒㩌ڷ҅
䏟䥰澞ЉՕݎ֨䓀䏟߫Ї䏰寪৾桗
ՃԆ䒠խ劮ௐ࣒澞
҉㤜ௐߕ㇕ۅ澝✫ы֔ױ孙۪食岇
惴㤋䏰棎䇃چչ㩌族
孙ؔ؏ۨ㒑䏟ঔ旇䏰棎
CN(HK)-9
䏎䏚㶗䆝
1.
䏔䏟㶩䆯Ո㿙㧠ௐߕ䱷桗澝澝םش澝䏔䏟ӹ䇃چঈ֜࠴寶߿㤜Ӏ檥ە䀖惨
䠞寪ޅ澞
2.
ௐߕ䠱ݹ寶֨䏔䏟Иନ寪㠹ЇЈѹ澞
3.
悪傑䏔䏟寶ㆊ䏔䏟㩌族孙ؔ䎹㧠আ▲ࠩ䏔䏟㩌族澞
4.
䓽⡦䇃چԟ⤄䇃ݏ֘旇惎ՕԆ䒠Љщ䒶悤ީ࠳ٯ䛂澞
5.
寶ԓ䏔䏟㶩ࡨ
“
Օڳࡦ䓽
”
Ӓ⢫ௐսљҲږࢮ䍿澞ߎ䟗ս⟔Օ䏔䏟١
வЇ挙։Ӓ⢫ௐսИ
߄ “Օ䏟ঔ ”㶩誌ௐߕ澞
6.
寶ԓݎԆ䒠য়娙۪ࣼ娙ௐ࣒ի⤄Օࣇࢴࢮ䍿۪Չ⟆؞
ࡉڿ
پ垹 食譜դ䱺 㦧 栉䒠㩌族 栉䒠䇃چ 䏔䏟㩌族
1
焗彩椒雞肉串
4
К
5
ӣ摺
230
ȭ
15
ӣ摺
2
Pizza
嫌䏟䥰םش৲ؔ
5
ӣ摺
230
ȭ
18
ӣ摺
3
6條
/ / 15
ӣ摺
4
新奧爾良雞翼
8隻 / /
25
ӣ摺
5
煙肉金菇卷
嫌䏟䥰םش৲ؔ
5
ӣ摺
230
ȭ
25
ӣ摺
6
香焗羊扒
4
⸷
/ /
70
ӣ摺
7
ޙڔ湅䏟Ӣ欧
1
㱃
/ /
10
ӣ摺
8
雞蛋芝士焗多士
1
⸷
5
ӣ摺
230
ȭ
10
ӣ摺
9
熔岩芝士多士
2
⸷
5
ӣ摺
210
ȭ
15
ӣ摺
10
唉ר
8
࣌
/ /
8
ӣ摺
11
葡撻
6
✫
5
ӣ摺
230
ȭ
29
ӣ摺
12
ޙڔࢴ墸מ〞兓
8隻
5
ӣ摺
230
ȭ
15
ӣ摺
䟖ռ࣐҄
海鮮
蜜汁烤金沙骨
CN(HK)-10
䉍Ґ森
䉍ࡉڿж柾
1.
Љ҅ط挕ࢎ䉟ٗӀ澝ࡃӳչ㍼勵墧ۅࢎ䉟սљҲ㡦⟆䏟䥰澝䏟侸澞
2.
ⳏㆊךב䐎䓽䂫ҵࡊ۪⣫䃠檥Иљஅ㡦⻂䏟ঔ澞
3.
寶⥽ڷঈӱߎ檥Ӓ⧼㒑Ӈࢎ䉟ґ森澞
4.
5.
ٵ㩌寶ґܴ屑盤ޅ䉟љҲ֨ࡑ۪ㆼ㼑䖚㘟Ј҅㩌ࢮ۪ࢮ
䍿澞
ࢎ䉟ґ森㒑寶ԓڻ孄؍娙屑盤љҲݹߎսѹՉ䒠惐چږࢾ
থ澞
䓽⡦㼑߄ௐߕ۪ࡑ㩌寶ԓݹЉљҲࢮ۪ږࢮ䍿
寶ԓ҅Ծࡑঞ澝ӳ澝天拿ࡊ۪ࡖঈࢎ䉟ߎ䟗ս澞
䐎䓽ёߌӒ⧼㩌Љڱ岽䐎䓽於Їவ䀔ࡊ澞ի⤄࣬ࣸՕ㫵澞
寶ґܴ屑盤䉟䄒࠲҅Љ◿䄒屑盤澞ի⤄Օࢮ䍿۪湻ԕڂவ
䏟忇ࢊ澞
ࡉڿ
1
ࢎ䉟ӹүܣ݊ݖ栦◅ঈڭךב䐎䓽؏ҶӒ⧼㒑
Ӈ悹澞
2
Иۅࢎ䉟⥃ࢎԕܬ䏟߫չ䏟䥰֨⡦۱߄
ўўࢎ㒑寶ҭӣ◿澞
3
䀔߄Иۅࢎ䉟⥃徣䋝٢ݳܭךב䐎䓽⡦ୂ
Ӈ㤱◿㝔٢ঈݳܭ݊䇤⥃ۨӣ澞
Օ垕߄徣ۅ䇤⥃ ײ䉟ত٢ݳܭי㼴Ӈ䋝٢ݳ◿䄒߂㒑◿٢ݳ◿ⳏ҅
捞佸ӳঈ࣒ݳܭ䟗ս澞寶ԓࢎ䉟䓽於؍Ҷ揸佷澞
ղ
Љ҅ঠনݳ⥃۪挴ӯ㇕⣲Ӣࢎ䉟䓽於࣬ࣸљҲଭۨ於࣬ࣸவ⣲⟆⣲⟆Օ
࣬ࣸঞ澞侙ٯґܴ䓽於厠䓽૯ݎՠ垰ࢎ䉟澞
CN(HK)-11
ާ⥍ܗԦ
嫅ߡ
ࡉڿ
䟗սؾت柿پީ 闊 xࢋ x䎹伏㦧Ӏ檥ؾت寶⨷ࣁㅲ࣒澞
יڥؾتࢋچқխ門柄߄門柄澝㒑ߡݵ߫斴چ澝چқխ䓽化澞
㧠۩✰䟗ս֨Љ㧜ݷ悹ㅲ࣒規格Օ厠㶩ࡨЉգӀ檥ؾت寶⨷ࣁㅲ
࣒澞
ET-TD7080
8L
300×272×227mm
258×215×190mm
Ӄҁ朅࢛旇昘
3kg
220V~50Hz
ֺ垹
ؠ䲔
יڥؾت
爐腔ؾت
ؔ㩌֘
䄒୍
框ؔ朅⺷
/
栴ࣤ
框ؔԅࣤ
1000W
ާ⥍ܗԦ
CN(HK)-12
30 minutes + Stay On
ݜ୭垰ࣂ
࣐҄惐ЗӞ䛁䠘ٮ寶֧૮ҒӸѓ伶旭岪ޯ寕ރ㫜㸜ߓފժފ࣒㧎Ї૩
Լ֛ڕફࣩ䠘ٮ澞
ٮ嫁ݜ୭ Լ֛ 㿇ݱࡄ
ޔ怍ؔ㩌ޔ扸㒑Ԇ䒠ЭЉ
щ䒶
朅࢛ݖ栦ߌ࣑֡ݖҵݖڇ 寶ㆊ朅࢛ݖ栦࣑֪֡ݖҵݖڇ澞
悪傑䏔䏟䓽⡦䇃چ惐 䓽⡦䇃چԟ⤄䇃ݏ֘旇
惎ՕԆ䒠Љщ䒶澞
ӟ䛂溈އ۪䟗սݹ⸢۱ࢾথ 溒֨屑盤Їㆼ۪ࡑࣆ
䓀
寶ࢎ㟯ㆼ䥰澞
屑盤ߌ؍娙ױ 寶؍娙ױㆼ䥰澞
ӈ䑍۪ށ䤚䠙ն ߂旇҅㩌ߌ䓀 Ӭࠩ҅㩌寶⥽ڷ䓀澞߄㩌
㫵㼑䠙նךࠩ҅㒑⤄㫵
ࢃஔ澞
溒֨屑盤Їㆼչࡑ࠳
֨ࣆ䓀
寶ࢎ㟯ㆼ䥰澞
И族䐘ࡣ䏟ଥ 䏔䏟㩌族惐 寶ڍ斴䏔䏟㩌族澞
䏔䏟ީ曱љ䏟ଥИ族ୂӣ
ௐߕ
䏔䏟㩌寶恗ࡣӤ旇Ս澝Ӥۨ
ش⸷ঈ澞
䏔䏟㩌י➇ࢾথ 䏔䏟㩌族惐斴 寶倴䏔䏟㩌族澞
ؔ㩌֘߄寏ٛ ؔ㩌֘䎹䤚㱃ڔ֜࠴߄㩌㫵
䟗ࣿ寏ٛ
䐘垰ࣲ澞
ؔ㩌֘ߌ࠳ٯ惎 孙䎹
10
ӣ摺љЈ㩌ؔ㩌֘߄
㩌ߌ࠳ٯ惎
孙䎹
10
љЈ㩌寶ү怍
11
љЇӇ怍֛澞
䏔䏟ନИԆ䒠䒶Љщ۪㩌৲
щ㩌৲䇝
䇃ݏ֘惎࠳֨寪ޅ䏔䏟䇃
چ
䐘垰ࣲ澞
ղ
ளㆋ㴂ґғы⬔悹侳ғளٯԮ暿澞҅㩌ײӱѠѾ⭶桅寶刦偰۩✰ؚ㛼߆⥽Иڶ澞
࠲ளㆋ㴂ыבܜઆߎ䟗ս悤Օ㫵ଭۨԮ暿澞
ײߧ朅࢛俠㡦⻂䎹ହҲԮ暿ڷ栁㐈澝ҿ侳ғୂ۪Ӏ߄գ嶾ࠀы⬔悹㠹澞
CN(HK)-13
㕭ࣩ䐍䓼Ԉە
䨧㕭ࣩ䐍䓼࣐҄১ޟ،ڵ
䏔䏟Ԇ䒠Խࣲչސࡣݕ
䤚䒠䟗ࣿ䒠Օ҅䐎䓽⡦䇃چԟ澞
栉䒠؏ۨ㒑⠤倴Иନ旇⮆䓽於
㩌族љґܴ䓽⡦䇃چ澞
䏰棎؏ۨ㒑寶ӶՈӟௐ࣒љҲ惐چ
Չ䒠ௐ࣒வ案岴ࢋ澞
寪ޅ寕ޢ
䏰寪ސࡣ厠ௐ࣒૯ࣔۅإӤ昘
ߎ㫮۱佬ӟௐߕѡ澝䏰棎㩌族ީ侙
惐樱屴ՠ惨ސѸۓёՕљ߿㤜ۓ
۱ѡ澝✫ыՍնչ֔ױ悹惨
䠞寪ޅ澞љ৾桗烤焗䎹҆Ԇ㩌族
Ս۟㫵߄柊ۅͺ䄿ص㩌族⤄Ս۟澞
CN(HK)-14
䐍ڥ㲘曬্Й
䏰棎㩌族伏
15
ӣ摺 曱چܶ㦧
ݪ
曬劥৾
...................200
ұ
ற㲪澝伐㲪澝溈㲪
һ
1
✫
௲劏㲪ঞ
..................
惨
伿厡େ
......................
ص孝
塯㾪䏟৾戗
................8
ұ
湅
.............................
惨
.............................
惨
ࡊ
............................18
ұ
࣭֗⨇ি
Ҟࡄ
1
ㆊ曬劥৾䄒㒑ݏ◿ࡊӤۨ
3cm*3cm
٘ם⸷ͺ
2
ݹҵ惨澝湅澝௲劏㲪ঞ澝伿厡େӇԆҵ塯㾪䏟৾戗չ
10
ұࡊ܍ܟ֮⦞嘮Їґ死懯ص
4
ش㩌љЇҵնͺ
3 ㆊІڦ㲪Ӥۨ 3cm*3cm٘⸷䖚ͺ
4 ㆊ䏟৾醬 8ұՃࡊ 8ұ寪ۨ戗㾪գ㩌䐎䓽栉䒠 230چ
栉䒠㩌族䎹 5ӣ摺ͺ
5 Ոӟ懯ױ曬৾⸷澝斴ঁ乗厠ڦ㲪⸷с߁ۨ৾КҶୂК؏
㒑֨৾КЇӳЇ▲㇍懯މӇݹҵ䏟䥰⡦ͺ
6 䏟䥰ݹҵ䏟ঔ䐎伏 15ӣ摺ͺ
7 䐎 10ӣ摺㩌ՈӟӇӳ▲㇍戗㾪㒑ݹҵ䐎䓽Ӈ䏰寪
پ
佖ߘͺ
8 цӹՕљ֨வݪ溟௲㲪۪恔㲪ঞնଳ㫵҄澞
䏟䥰
CN(HK)-15
ࡢ死 6O``G
䏰棎㩌族伏
18
ӣ摺 曱چܶ㦧
6O``G࣬ݪ
䵷湻ঞ .................60
ұ
Ѻ䵷湻ঞ
.................25
ұ
湅
..............................1
ұ
㎷䩵ধ
.......................5
ұ
ࡊ
............................50
ұ
䤚懡ঞ
.......................2
ұ
࣐
..........................5
ұ
椄ߕމ
墸☨
..........................8
曏
伿厡େ
......................
惨
ࢁ死匛
.......................1
߿
嚢咀戗
.....................10
ұ
Mozzarella cheese 100
ұ
Ҟࡄ
1
ㆊܖ圇ߕމИஔд࣐ߕމҶୂࢌՠ㡬ۨ湻ⴧ㒑Ԇҵ࣐
㠪湻ⴧ㤵ي旇ͺ
2 於 28چ٘䇃چИ҅ҿ䤚懡ӱ⡧ҕםͺ
3
ঈڭ䤚懡գ㩌䆯➩ௐߕ死墸◿䄒湅չ伿厡େ懯ԝӣ摺ͺ
4 ࣀ㒑܋死墸չࢁ死匛Ӥۨش⸷شࢮ䑂▲Јଯӟչࡊӣͺ
5
湻ⴧ䤚懡؏ۨ㒑㡬㠪㾎並䈎ⴢ湻ⴧ櫕㐸 15ӣ摺ͺ
6 ㆊ棩湻ঞࠕ䈎旇䈎ۨИ族֚յԼސڥͺ
7 ҵ䏟䥰並ޅࣲҿڥ䖚Ղ֨И族忇垰Ղӟ㾎љҲ䏔
䏟㩌湻ⴧ௴ͺܖ圇Їү捌Ї▲㇍戗މ⣲Ӣ㝔ٵգ㩌栉
䒠䏟ঔ
230
چ栉䒠㩌族䎹
5
ӣ摺ͺ
8 ֨pizzaЇݪ▲㇍ Mozzarella cheeseݹЇ椄މӇݪ▲
㇍Mozzarella cheeseͺ
9 ݹҵ䐎䓽䐎ם伏 18ӣ摺䐎ܖ圇ڂ֚յЇ吤ב壝ԗ澞
࣭֗⨇ি
䏟䥰
CN(HK)-16
塯㾘䏚ଟ࠺ல
䏰棎㩌族伏
15
ӣ摺 曱چܶ㦧
ݪ
࡙
...................300
ұ
ࡊ
..........................500
ұ
ࣿܚ
........................40
ұ
塯
.................... 30
ࡄԟ
ধ
........................15
ұ
囯
............................25
ұ
嘁
............................10
ұ
ם嚅
........................25
ұ
劏㲪
......................
ص孝
Ҟࡄ
1
࡙棁ࡊ㒑◿䄒۱߄މݹҵش䑥娝䑡ͺ
2
މ䑡Խ⚵ؠ▲شԡ㩌昘ࢮݹ䃪܋࡙䂫ࡥҵ⡦
▲✫ޮЇͺ
3
܋࡙㣓ӟӾЈ䆍㾪Їࢮ傁傑ݶ䋋㒑ݹ䃪ͺ
4
࡙֮⦞垕ЇЇ▲࠵樹ݶ䋋戗㾪䏟䥰捌Ї掍伤ݹҵ࡙
ͺ
5 䏟䥰ݹҵ䐎䓽䇃چ寪 230چ䐎 15ӣ摺澞
࣭֗⨇ি
䏟䥰
CN(HK)-17
ݰ䔦৶曬়
䏰棎㩌族伏
25
ӣ摺 曱چܶ㦧
ݪ Ҟࡄ
曬И৭ ...................400
ұ
ޏ⼮䔧曬৭懯މ
...28
ұ
ࡊ
........................28
ұ
塯
..........................1
ԑ
ௐ
......................
惨
1
曬И৭ࢎࡊࢎ䂫ࡥԡش㩌Ծࡊͺ㣓ӟݏࡊ㐂۰伤⩽
◿வࡊӣӣ⣫֨⡧வӢ⤶ӟ⡧ଳҎ㧠ҵնͺ
2
ޏ⼮䔧曬৭懯މչ䇃旇ࡊࢌՠㆊ垰ࣲױ曬৭ݹҵҿИ䀔䈏
懯މͺ
3
ݹҵґ死䬁ㆊӾ棻懯މҶୂҖҵإدӒ
2
ش㩌љЇҵնͺ
4
懯ױ曬৭娝Җҵ惨ௐܟ⦞ͺ
5
䏟䥰捌Ї伤㒑ㆊ曬冏ݹҵ䏟䥰ͺ
6
ㆊ䏟䥰ݹҵ䐎䓽䇃چ寪
230
چ㩌族寪
20
ӣ摺ͺ
7
▲ԑ塯Ԇص孝ࡊ寪旇֨আ
20
ӣ摺㩌Ոӟ䏟䥰ㆊ寪旇
塯ӳ֨曬৭⡧வգ㩌ㆊ曬翼৬வӇ䐎 5-8ӣ摺澞
࣭֗⨇ি
䈹䠹
CN(HK)-18
䑌্ଟ唹Ա
䏰棎㩌族伏
25
ӣ摺 曱چܶ㦧
ݪ
䑍৾
........................80
ұ
所唹
...................100
ұ
ௐ
.....................15
ұ
ㄎࣀঞ
.......................5
ұ
戗
.........................
惨
Ҟࡄ
1 所唹棁ࡊ㒑ӿԾ߿ୂݏ䄒ࡊѡ➩ͺ
2 ص孝食用澝澝戗Ԇㄎࣀঞ寪ױ戗މ➩ͺ
3 煙肉આ⢫㒑Ӥۨՠ惨斴چ▲▲㱃Ӥۨঈ⡧࠼գ
㩌栉䒠䏟ঔ䇃چ寪 230چ㩌族寪 5ӣ摺ͺ
4 ㆊ所唹ݹׁ֨߿▲愄ԕ俐ۣۣԲӱՐ▲愄ࣀ㒑⡧ݵঁ乗
ױͺ
5 ܋Բױ所唹ݹҵ捌д掍伤䏟䥰Ї✫ԲФ族族
ହҲ䐎㩌Ҙ߄Љࣅ֪ސͺ
6 䏟䥰ݹҵ栉䒠ױ䐎䓽䐎伏 18ӣ摺ՈӟӀ檥㩌族߿㤜
Բ
םشչԼچ䄿ӳЇ寪ױ戗މգ㩌৬வӇ䐎伏
7
ӣ 摺ͺ
࣭֗⨇ি
䏟䥰
CN(HK)-19
ன䐍শ㛽
䏰棎㩌族伏
70
ӣ摺 曱چܶ㦧
ݪ
ش১㜏
...................400
ұ
嚅
..........................1
✫
湅
.............................
ص孝
࣒ࠛ
......................
ص孝
恔㲪ঞ
......................
惨
ㄎࣀঞ
......................
惨
伿厡େ
................. 10
ࡄԟ
嘁嘬戗 ............500ұ
Ҟࡄ
1
ش১㜏ࢎ◿䄒㝔Ї伿厡େ澝湅㠪㟃ܷݦ
15
ӣ摺ͺ
2 ㆊ嚅Ӥۨ佸Ӈ厠嘁嘬戗չㄎࣀঞࢌՠ֨▲ͺ
3 ࢌՠ戗މ⹃㝔֨১Ї懯▲ش㩌٘ͺ
4 ⡧வ⹃Ї࣒ࠛ㒑ԕҵ掍伤ݹҵ䏟ঔ䇃چ寪 230چ㩌族寪
“Stay on ” 䏟伏 1ش㩌ͺ
5
伏
1
ش㩌㒑Ոӟ۸旇掍伤ݪЇㄎࣀঞ澝恔㲪ঞ৾Լ▲வ
߉ЇӇ䏟 10ӣ摺澞
࣭֗⨇ি
䏟䥰
س嶳א
ךԕ㎹㇍掍伤அ࠲㾪䃠ࡶ◿৲ڧ柸Ս۟փ
CN(HK)-20
ݺړ湅䐍ӡ欧
䏰棎㩌族伏
10
ӣ摺 曱چܶ㦧
ݪ
Ӣ欧
.......................1
㱃
ࢁ湅
.........................
ص孝
㹄㸸
..........................1
✫
࣭֗⨇ি
Ҟࡄ
1
ㆊӢ欧⡦卽Ծ݊䄒圫ش溟溟ީ؉欧氤
۸݊ͺ
2 ࢁ湅忙忙֪ܷݦ欧૯⡧வ懯伏 10ӣ摺㒑㐂۰伤⩽݊欧
ࡊӣͺ
3
⣮▲溟㹄㸸ҵ欧匜ͺ
4
䏟䥰捌Ї伤Ӣ欧Ӥԡ◅ݹ֨䏟䥰Їͺ
5
䏟䥰ݹҵ䐎䓽䇃چ寪
230
چ㩌族寪
10
ӣ摺ͺ
6
䐎ױ㒑Ոӟ֨欧Ї㤢ص孝㹄㸸㾪澞
䏟䥰
CN(HK)-21
曬堢吤א䐍יא
䏰棎㩌族伏
10
ӣ摺 曱چܶ㦧
ݪ
ךב
..........................1
࣌
曬堢
..........................1
✫
Mozzarella cheese...
惨
࣭֗⨇ি
Ҟࡄ
1 Ӣ֨ךבЇ⤶ӟ 9ঈӣ࠳ސڥЉӤ㧜惨Иםشͺ
2 栉䒠䐎䓽 230چ㩌族䎹 5ӣ摺ͺ
3 ⦵冄֨ךבИ族ސࠃ⡦զ՛⺷ㅲͺ
4 զ՛Ӟࠤ⡦۸ҵ▲✫曬堢ͺ
5 堢ࢎЇݪЇ吤בହ旇堢溈ͺ
6 䏟䥰捌Ї掍伤ݹЇךב䏟䥰ݹҵ䐎䓽䐎伏 10ӣ摺ͺ
7 ӟ䓽㒑ݪЇ✫ы֔㻤寪މ劏㲪ঞ沙律醬嚢咀戗֮Օͺ
Ї匛ؼ⛨▲ڽ݈ޝ
䏟䥰
CN(HK)-22
㇟吤איא
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CN(HK)-26
Instruction Manual of Toshiba Toaster Oven
ET-TD7080
Please read this manual thoroughly before use, and keep it handy for future reference.
Recipes
Roasted Chicken Skewer with Color Pepper.... 15
Seafood Pizza ........................................... 16
Grilled Ribs in Honey Sauce ...................... 17
New Orleans Style Chicken Wings
............ 18
%DFRQZUDSSHGHQRNL................19
Roasted Lamb Chop .................................. 20
Japanese Salt Roast Saury ....................... 21
Toast with Egg and Cheese ....................... 22
Lava Cheese Toast .................................... 23
Cranberry Cookies ..................................... 24
Portuguese Egg Tarts
................................ 25
Japanese-style Fried Shrimp Tempura ...... 26
Contents
Safety Precautions
Precautions for Use ..................................... 3
Precautions for Repair and Maintenance .... 4
Precautions for Cleaning and Maintenance 5
Precautions for Placement .......................... 5
First Use ..................................................... 6
Instruction
Structure description ................................... 7
Accessories description ............................... 7
Introduction to control panel
......................... 8
Use flow ...................................................... 9
Baking Standard ......................................... 10
Cleaning and Maintenance
Precautions for Cleaning ............................11
Service Guide
Product Parameters .................................... 12
Troubleshooting ...........................................13
Safety precautions
Precautions for use
Ɣ All packing materials must be removed before
use.
If the package is not removed, it will cause ignition,
¿UHDQGEXUQ
Ɣ Do not place it directly in sunlight or warm air
from air conditioning and heating equipment, so
as not to cause deformation, discoloration, and
failure to adjust the temperature.
Ɣ
The supporting accessories provided by the
manufacturer shall be used correctly. The ac-
cessories not provided by the manufacturer
VKDOOQRWEHXVHGWRDYRLG¿UHRULQMXU\
FDXVHG
E\DUWL¿FLDORSHUDWLRQ
Ɣ
To avoid possible electric shock, make sure that
the appliance has been disconnected before
changing the lamp.
Ɣ
Please use a special socket due to high operat-
ing current.
Please do not share the socket with other electrical
appliances consuming a lot of electricity (especially
DLUFRQGLWLRQHUVKHDWHUVHWFWRDYRLG¿UHUHVXOWHG
from circuit overload.
Ɣ
Large plastic bags for packaging shall not be
placed in a location accessible to children or
shall be discarded.
Putting the bag on the head may cause suffocation.
Ɣ
The socket is not easy to plug in or is too loose.
If the power cord and plug are damaged, please
stop using them immediately. Do not use loose
VRFNHWRWKHUZLVHLWPD\OHDGWR¿UHHOHFWULFVKRFN
and injury.
Ɣ
Keep the power cord and plug away from the air
vent, enclosure, and high-temperature or damp
place, so as to avoid danger caused by the ag-
ing of the power cord.
Ɣ
When the power plug is pulled out of the sock-
et, the power plug shall be held. If the power
cord is held during the pulling out, the
damaged
SRZHUFRUGZLOOFDXVHHOHFWULFOHDNDJHDQG¿UH
Ɣ
If there is smoke, turn off the appliance switch
or pull out the power plug, and keep the oven
GRRUFORVHGWRVXSSUHVVWKHÀDPHVSUHDG
The appliance shall not run under the condition of
external timer or independent remote control sys-
tem.
Ɣ
When the oven is not in use for a long time, the
plug on the power socket shall be pulled out to
avoid electric leakage and fire caused by the
aging of insulated rubber wire.
Ɣ
After the use, please pull out the power plug in
time. Do not put it near the fire source or im-
merse it in water or do not put the power cord
and plug directly on the enclosure to prevent
the waste heat of the enclosure from damaging
the power cord.
Ɣ
Before inserting the power plug, wipe off the
dust attached to the plug blade with a dry cloth.
Ɣ
Never knock on the product.
Ɣ
Please read the Service Guide carefully before
use and keep it properly for future reference.
Ɣ
The product is designed for heating and defrost-
ing food at home instead of other purposes.
Ɣ
It is forbidden to put metal or foreign matter,
VXFKDVLURQZLUHDQG¿QJHUVLQWRWKHDLUVXF-
tion port, air vent, and louver of the oven.
Otherwise, electric shock and injury may result. If
foreign matters are accidentally inserted into the
product, please pull out the power plug and contact
our maintenance customer service center.
Ɣ
Do not put articles on the enclosure.
Do not put food and articles on the product enclo-
sure, which is dangerous. The articles may deform,
VFRUFKRUFDWFK¿UHGXHWRKHDW0HWDOREMHFWVVXFK
as knives, forks, spoons, and covers may be heat-
ed.
Ɣ
Do not pass the power cord through the bottom
of the oven.
Ɣ
It is prohibited to heat an airtight container in
the toaster oven, which may cause explosion.
Ɣ
The appliance of the product shall not run under
the condition of external timer or independent
remote control system.
Ɣ
The toaster oven shall not be immersed in wa-
ter.
Ɣ
Please do not use it for any purpose other than
cooking.
Ɣ
Do not pull out the plug during cooking.
Pulling out the plug may give rise to sparks, fire,
and electric shock.
Safety
Warnings
EN-3
Safety precautions
Precautions for use
Ɣ Do not insert any foreign matter into the inter-
lock switch of the oven door.
Ɣ For heating liquid food, enough space shall be
reserved in the container to prevent the liquid
IURPERLOLQJDQGRYHUÀRZLQJ
Ɣ
Do not touch the toaster oven during operation
or just after the use due to high surface tem-
perature.
Ɣ
Before moving or cleaning the toaster oven,
pull
RXWWKHSRZHUFRUGSOXJ¿UVWDQGZDLWXQWLOWKH
oven cools down.
Ɣ
Open and close the door carefully.
Warning: If the oven door or door seal of the prod-
uct is damaged, it shall not be used again until it is
UHSDLUHGE\TXDOL¿HGPDLQWHQDQFHSHUVRQQHO
Ɣ
Please clean the toaster oven regularly to pre-
YHQWUHVLGXDOJUHDVHIURPFDWFKLQJ¿UH
Ɣ
Be careful of the hot surface to prevent
scald.
The product will generate heat during use. Care
shall be taken to avoid contact with heating unit of
the product.
Warning: The accessible parts may heat up during
use, so children shall stay away from it. During the
operation, the appliance may have a high tempera-
ture in some surfaces. The surface marked with
"high temperature surface" will become hot during
use.
Ɣ
Put it out of the reach of children.
Children shall only be allowed to use the product
without supervision when sufficient guidance has
been provided so that children can use the product
in a safe manner and when they understand the
risks associated with improper use. When the appli-
ance works in combination mode, children must use
it under the supervision of adults due to the rising
temperature.
Ɣ
Please be careful when carrying food. The uten-
sil shall not collide with the chamber or the
glass of the door.
Ɣ
Do not use steam cleaners.
Ɣ
Do not cook food in the toaster oven. Other-
wise, steam may cause failure.
Fried food is forbidden. Do not fry food with a
SRWRIRLOLQWKHRYHQWRSUHYHQW¿UH
Ɣ
,WLVIRUELGGHQWRSXWÀDPPDEOHPDWHULDOVVXFK
as paper (cooking paper, paper baking cup or
paper tray, etc.) or plastic in the oven, or store
RWKHUDUWLFOHVLQWKHRYHQZKLFKPD\FDXVH¿UH
Ɣ
Do not open the oven door when cooking food
LVRQ¿UHRUVPRNLQJWRNHHSWKHDLUIURPJHW-
ting in and making the flame even broader.
Please turn off the timer and pull out the power
SOXJ'RQRWRSHQWKHRYHQGRRUXQWLOWKHÀDPH
gradually disappears.
Precautions for repair and maintenance
Ɣ There is a high-voltage power supply inside. Do
not remove the enclosure for repair and trans-
formation.
Warning: It is dangerous for anyone other than
TXDOL¿HGPDLQWHQDQFHSHUVRQQHOWRUHSDLUWKHRYHQ
If you encounter obstacles during use, please con-
tact our maintenance customer service center.
Warning: If the door or door seal is damaged, it
shall not be used again until it is repaired by quali-
¿HGPDLQWHQDQFHSHUVRQQHO
Ɣ
It is forbidden for non-professionals to disas-
semble and repair this product; otherwise, it
may lead to danger.
Ɣ
In case the power cord is damaged, it must be
replaced by a professional from the manufac-
turer, its maintenance department or a similar
department, in order to avoid danger.
Safety Precau
tions
Safety
Warnings
EN-4
Safety precautions
Precautions for cleaning and maintenance
Ɣ Wipe the shell with a cloth dipped in a soft
detergent (such as detergent), then wipe it
ZLWKDZHWFORWKDQG¿QDOO\GU\LWZLWKDGU\
cloth. It is forbidden to wipe the product
with hard objects such as wire brushes. Do
not clean the safety lock system of the door.
Ɣ The grease produced during cooking will
corrode the oven chamber and affect the
heating effect, thus changing the taste of
the food. Therefore, please clean the oven
chamber in time after use.
Warning: Do not clean the door glass with
coarse scrubbing agents or sharp metal scrap-
ers, so as to avoid scratching the surface of the
door glass, which may result in glass smashing.
Ɣ Clean accessories with warm water frequent-
ly. Be careful not to clean the oven with cold
water immediately after cooking for a long
time.
Ɣ Always keep the joint between door and
oven body clean.
Ɣ Do not wipe the oven body with bad cleaning
agents and corrosive and volatile chemical
solvents to avoid damage to the oven body.
Precautions for placement
1. Place the toaster oven on an insulated plane and keep a distance of at least 10-15 cm around
the toaster oven.
2. The toaster oven shall be placed in a dry environment and shall not be used outdoors.
3. The product shall be kept a certain distance from walls and cabinets to avoid furniture pollu
WLRQFDXVHGE\RLOIXPHRUSUHYHQWKHDWIURPFDXVLQJ¿UHGXULQJRSHUDWLRQ
4. It is forbidden to place the toaster oven near combustible materials or heat sources. Pay at-
WHQWLRQWRNHHSDZD\IURPFXUWDLQVDQGRWKHUVLPLODULWHPVWRSUHYHQW¿UH
Sketch
Map
Above
Left and
Right
Front
The back of the oven has safety barrier components to prevent
the oven from coming into contact with objects such as walls
and to maintain a safe distance.
Rear
Open space
More than 10cm
More than 10cm
Toaster
Oven
Wall
surface
More than 20cm
More than 10cm
Note: High temperature on the surface
Top surface, back surface and glass
doors, etc.
EN-5
First use
7LHV
Prompt for removing ties: 3OHDVHUHPRYHWKHWLHV¿[LQJWKHEDNLQJQHWSODFHVLQWRWDO
Prompt for empty cooking:(PSW\FRRNLQJLVUHTXLUHGIRUPLQXWHVIRUWKH¿UVWWLPHWRUH-
move the anti-corrosion protective coating in the heating pipe and chamber.
Operating methods:
1
Wipe the inside of the oven with a damp cloth when the power is off.
2
Put the baking tray and baking net into the oven and plug in.
3
Cook for 15 minutes with the temperature adjusted to the top gear.
Note: It is normal that there is a peculiar smell or smoke during empty cooking.
End of empty cooking: Unplug the power supply, open the oven door completely to dissipate
heat quickly, and take out the baking tray after the oven is completely cooled, and then use it
normally.
Safety Precau
tions
EN-6
Instructions
Structure description
Grilling net
Oven door
Door handle
Heat dissipa-
tion holes
Power cord
Oven legs
Knobs
Accessory description
Caution
As the product is constantly updated, if the actual product does not
match the picture, please refer to the actual product.
Baking tray
Please put it on the baking net for use.
Crumb tray
It is used under the heating pipe to catch the
residue from baking food.
Grill
Method of erection
Slide the grill into the slots on both sides of the toaster oven until it attaches to the hooks of the
oven door. Be sure to insert the grill face up correctly.
Baking tray
A tin foil can be coated on the baking tray to prevent soiling.
EN-7
Instructions
Introduction to control panel
Temperature-
control knob
Time
control
knob
Temperature control
Do not rotate to less than 70
ȭ
range when cooking, adjustable
temperature range 70
ȭ
-230
ȭ
.
Stay On
control
knob
:KHQ6WD\2QLVVHOHFWHGWKHRYHQ
LVLQDFRQWLQXRXVFRRNLQJVWDWHWKH
7LPHFRQWURONQREZLOOQRWUHWXUQWR
DXWRPDWLFDOO\ if you want to end the
work, you need to manually turn the tim-
er back to “0”, otherwise the oven will
continue to work for too long and may
FDXVHDILUH
Product Usage
$GMXVWLQJFRRNLQJWLPH
,IWKHFRRNLQJWLPHLVOHVVWKDQ
PLQXWHVSOHDVHURWDWHWKHFRQWURO
NQREWRDQ\WLPHORQJJHUWKDQ
PLQXWHVWKHQURWDWHEDFNWRWKH
GHVLUHGWLPH
EN-8
Instructions
8VHÀRZ
The oven uses the intermittent heating principle to work, so the heat pipe may light
up and off during the working process, which is a normal phenomenon.
In the machine working or after working, the temperature of the machine body,
glass, baking net and baking tray is high, please note that do not touch directly.
The toast oven is on 6DW\RQ state when the "Stay On" position is selected. If you
wantto end the work, you need to manually turn the timer back to or theRYHQ
ZLOONHHSZRUNLQJIRUWRRORQJDQGPD\FDXVHDILUH
When using tinfoil, please take care to avoid touching the heating tube so that the
tinfoil will not dissolve and adhere to the heating tube, causing malfunction.
When baking ingredients that are oily, juicy, easily collapsed, or smaller than the
mesh, please place the included baking tray on the grilling net.
When taking out accessories and food, please take care to prevent scalding.
Caution
Follow these steps to start a gourmet cooking trip ~
1
2
3
Preheat the oven(optional)
Put in the food
Adjust cooking temperature and time
and
and
Ɣ ,QVWDQGE\PRGHVHOHFWWKHpreheating tem-
perature and time according to the recipe.
Ɣ 3ODFHIRRGRQD baking tray or grilling net.
When cooking meat and heating fatty
foods, it is necessary to use a baking tray.
Do not cook meat or heat fatty foods di-
rectly on the grill.
Ɣ 6HOHFWFRRNLQJtemperature and time-
based on ingredient properties, personal
preference settings or recipes
Ɣ 2YHQVWDUWVFRRNLQJDIWHUVHWWLQJ
EN-9
Baking standard
1. The baking standard depends on the type of ingredients, amount, size, and tem-
SHUDWXUHEHIRUHEDNLQJVRSOHDVHDGMXVWDSSURSULDWHO\DFFRUGLQJWRWKHVSHFL¿FVLWX-
ation.
2. If the ingredients are stacked, please switch their positions during the baking.
,IEDNLQJFRQWLQXRXVO\VHWWKHEDNLQJWLPHWREHVKRUWHUWKDQWKH¿UVWEDNLQJWLPH
4. When the temperature inside the oven rises, the thermostat starts to run. This may
cause the heating tube not to light up, which is a normal phenomenon.
3OHDVHGRQRWEDNHIUR]HQIRRGPDUNHGPLFURZDYHDEOHWRDYRLG¿UH7KLVSURGXFW
can only be used to bake commercially available frozen foods with the "ovenable"
label.
6. Do not heat canned or bottled food directly (otherwise, it may cause an explosion,
¿UHRULQMXU\
Caution
S/N Menu name Quantity
Preheating
time
Preheating
temperature
Baking time
1
5RDVWHG&KLFNHQ6NHZHU
ZLWK&RORU3HSSHU
4 strings 5 minutes 230
ȭ
15 minutes
2
It depends on the
size of the baking
tray.
5 minutes 230
ȭ
18 minutes
3
*ULOOHG5LEVLQ+RQH\
6DXFH
6 pcs. / / 15 minutes
4
1HZ2UOHDQV6W\OH
&KLFNHQ:LQJV
8 Nr.
/
25 minutes
5 %DFRQZUDSSHGHQRNL
It depends on the
size of the baking
tray.
5 minutes 230
ȭ
25 minutes
6 Roasted lamb chop 4 pcs.
/
70 minutes
7
-DSDQHVHVDOWEDNHG
VDXU\
1 Nr.
/
10 minutes
8
7RDVWZLWK(JJDQG
&KHHVH
1 pcs. 5 minutes 230
ȭ
10 minutes
9 Lava cheese toast 2 pcs. 5 minutes 210
ȭ
15 minutes
10 Cranberry cookies 8 pcs. 8 minutes
11 Portuguese egg tart 6 Nr. 5 minutes 230
ȭ
29 minutes
12
-DSDQHVHVW\OH)ULHG
6KULPS7HPSXUD
8 Nr. 5 minutes 230
ȭ
15 minutes
Product Usage
/ /
EN-10
Seafood Pizza
Cleaning and maintenance
Precautions for cleaning
1. Do not use sharp cleaning tools, scrub brushes or corrosive cleaning products to
avoid damage to baking tray and baking net.
2. Never immerse the toaster oven in water or other liquids to prevent damage to the
oven.
3. Be sure to wait until the body has cooled down to clean and maintain it.
3OHDVHNHHSWKHFUXPEWUD\QHDWDQGWLG\WRDYRLG¿UHFDXVHGE\XVLQJLWZKHQGLUW
or debris remains.
5. After cleaning and maintenance, please do not forget to install the crumb tray to
avoid scorching the place where this product is placed.
6. Do not leave the oven unattended when there are ingredients or dirt left inside to
DYRLG¿UHRU¿UH
7. Do not use stain removing powder, brushes, banana oil or gasoline to clean this
product.
8. Do not allow the oven door get wet while the oven is still hot. Otherwise, the glass
may break.
9. Please keep the crumb tray clean and do not use unclean crumb tray. Failure to do
VRPD\UHVXOWLQD¿UHRUDOLJKWHUEDNLQJFRORURQWKHERWWRPRIWKHEUHDG
Caution
1
Before cleaning, pull out the plug and wait until
the toaster oven cools down completely.
2
Clean all accessories, including grill and baking
tray, with a neutral cleaner. Let them dry thor-
oughly after cleaning.
3
Wipe the inside of the toaster oven with a soft
damp cloth stained with a neutral detergent,
and then wipe the detergent ingredients off with
a wrenched rag.
Wipe the shell with a cloth dipped in a soft detergent (such as detergent), then wipe it with a wet
FORWKDQG¿QDOO\GU\LWZLWKDGU\FORWK,WLVIRUELGGHQWRZLSHWKHSURGXFWZLWKKDUGREMHFWVVXFK
as wire brushes. Do not clean the safety lock system of the door.
Warning
Do not clean the door glass with coarse scrubbing agents or sharp metal scrapers, so
as to avoid scratching the surface of the door glass, which may result in glass smash-
ing.
Always keep the joint between door and oven body clean.
EN-11
Service Guide
Product parameters
Caution
1. The order of product size is length x depth x height, which is approximate. Please
UHIHUWRWKHVSHFL¿FVL]HLQNLQG
2. External dimensions: overall depth value includes the length of door handle (if there
is a handle) and the back plate bracket; overall height value includes the height of
oven legs.
3. Due to the continuous improvement of our products, the physical parameters may
EHGLIIHUHQWIURPWKHODEHOSOHDVHUHIHUWRWKHVSHFL¿FVL]HLQNLQG
Model
Volume
Outline dimension
Chamber size
Timer
(also used as power switch)
Net weight
Rated voltage/frequency
Rated power
ET-TD7080
8L
300×272×227mm
258×215×190mm
3kg
220V~50Hz
1000W
30 minutes + Stay On
Service Guide
EN-12
Troubleshooting
In case of any abnormality during use, please read the Manual carefully
before sending it for repair, and check whether it is caused by the fol-
lowing conditions.
Common faults Cause Solution
The heating pipe does not light
up after the timing knob is ro-
tated.
7KHSRZHUSOXJLVQRW¿UPO\LQ-
serted into the socket.
Please insert the power plug
¿UPO\LQWRWKHVRFNHW
Continuous baking leads to
high temperature in the oven.
When the temperature in the
oven rises, the temperature
controller starts to run, which
may cause the heating pipe not
to light up.
There are yellow spots or the
product place is burnt.
The debris or dirt adhered to
the residue FUXPEWUD\ burns.
Please clean the chip tray.
The FUXPEWUD\ is not
installed properly.
Please install the chip tray.
There is smoke or peculiar
smell.
Empty cooking is not performed
ZKHQWKHRYHQLVXVHG¿UVW
Be sure to perform empty
cooking when using it for the
¿UVWWLPH6RPHWLPHVWKHSHFX-
liar smell remains, which will be
eliminated after repeated use.
Chips and dirt adhered to
the FUXPEWUD\ are burn-ing.
Please clean the chip tray.
The food cannot be toasted
thoroughly in the middle.
The baking time is too short. Please extend the baking time.
The middle part of the food is
GLI¿FXOWWREHEDNHGWKRURXJKO\
During baking, please try to cut
it open or cut it into small piec-
es.
The outside is burnt during
baking.
The baking time is too long. Please shorten the baking time.
There is an error in the timer. The timer is of clockwork type,
so an error sometimes occurs.
No processing is required.
The timer does not run proper-
ly.
When it is set to less than 10
minutes, the timer sometimes
does not run normally.
When it is to set below 10 min-
utes, please turn it over 11 be-
fore turning it back.
During baking, the heating pipe
lamp does not light up or turns
on and off.
The thermostat is running with
the baking temperature being
adjusted.
No processing is required.
Warning
It is very dangerous to repair by non-professional service personnel. If you encounter
any problems during use, please contact our customer service center.
Ɣ Non-professionals are prohibited from disassembling this product, which may cause danger.
Ɣ If the power cord is damaged, it must be replaced by the manufacturer, its maintenance de-
SDUWPHQWRUSHUVRQQHOZLWKWKHVDPHTXDOL¿FDWLRQVWRDYRLGGDQJHU
EN-13
.QRZ<RXU2YHQ
The knowledge of oven helps you use it
more comfortably!
Baking and heating principle and meth-
od reminder
Ɣ The heating pipe produces heat to raise
the temperature of the oven.
Ɣ After preheating, try to shorten the open-
ing time to maintain the temperature in-
side the oven.
Ɣ Remove the food immediately after
cooking to avoid overheating and dark-
ening the food.
Parameter adjustment instructions
The method of cooking is closely re-
lated to the characteristics of the food.
The number of ingredients and cooking
time given in this book are proven to
be suitable matching. You can make
appropriate adjustments according to
the amount required, personal taste,
and preference. Take meat roasting as
an example, its taste is more tenacious
when the cooking time is increased,
while its taste is tender when the cook-
ing time is reduced.
EN-14
Roasted Chicken Skewer with Color Pep-
per
Cooking time: about 15 minutes 'LI¿FXOW\LQGH[
Ingredients Steps
Chicken breast .......... 200 g
Color pepper ............ 1 pcs.
Black pepper powder ...... o f
appropriate amount
Cooking wine ........... A little
Honey-flavored barbecue
sauce ............................ 8 g
Salt .of appropriate amount
Oil ...of appropriate amount
Water .......................... 18 g
1 Wash the chicken breast and let it dry, and cut it into about 3cm
chunks;
2 Add the proper amount of oil, salt, black pepper powder, cooking
ZLQHWKHQDGGKRQH\ÀDYRUHGEDUEHFXHVDXFHDQGJUDPVRIZD-
WHUWRPL[HYHQO\WKHQFRYHUZLWKSODVWLF¿OPDQGPDULQDWHIRUPRUH
than 4 hours;
3 Cut the three-color pepper into about 3cm chunks;
4 Mix 8 grams of barbecue sauce and 8 grams of water into the sauce.
Preheat the oven to 230
ȭ
for 5 minutes;
5 Remove the marinated chicken pieces, wear them alternately with
color pepper pieces on long bamboo skewers. After all the skewers
DUH¿QLVKHGEUXVKWKHVDXFHRQWKHPHDWVNHZHUVDJDLQDQGWKHQ
put them into the baking tray;
6 Place the baking tray in the oven and bake for about 15 minutes;
7 Brush the sauce again in the 10th minute and put it into the oven.
Bake until the end of the process;
8 Sprinkle a little black pepper or chili powder on top before serving for
an even better taste.
Vessel for Reference
Baking tray
EN-15
Seafood Pizza
Cooking time: about 18 minutes 'LI¿FXOW\LQGH[
Ingredients of pie crust Steps
6WURQJÀRXU ................. 60 g
:HDNÀRXU .................. 25 g
Salt ............................... 1 g
Berry sugar ................... 5 g
Water .......................... 50 g
Dried yeast ................... 2 g
Beef tallow .................... 5 g
,QJUHGLHQWVRIVWXI¿QJ
Shelled shrimp ......... 8 pcs.
Cooking wine of appropriate
amount
Seafood sausage ..... 1 pcs.
Tomato sauce ............. 10 g
Mozzarella ............... 100 g
1 Knead the ingredients of pie crust until smooth, add oil, and then
knead until extended;
2 Ferment at about 28
ȭ
until it doubles in size;
3 Prepare the ingredients during the fermentation. Wash the fresh
shrimp and marinate with salt and cooking wine for 10 minutes;
4 Cut the shrimp and seafood sausage into small pieces and fry them
RQDORZ¿UHWRIRUFHRXWWKHRLODQGZDWHU
5 After the fermentation, the dough was rolled and relaxed for 15 min-
utes;
6 Roll out the crust into a square that is thin in the middle and slightly
thick on the sides;
7 Transfer the dough to the baking tray and arrange the shape, poke
holes on it with a fork, so as not to puff up when baking; squeeze a
layer of sauce on the crust and smooth it with a spatula. Preheat the
oven to 230
ȭ
for 5 minutes;
8 6SULQNOHDOD\HURIPR]]DUHOODFKHHVHRYHUWKHFUXVWWRSZLWK¿OOLQJ
and sprinkle another layer of mozzarella;
9 Put it into the oven, bake until the crust is colored and the cheese is
melted for about 18 minutes.
Vessel for Reference
Baking tray
EN-16
Grilled Ribs in Honey Sauce
Cooking time: about 15 minutes 'LI¿FXOW\LQGH[
Ingredients Steps
Pork ribs ................... 300 g
Water ........................ 500 g
Light soy sauce ........... 40 g
Honey ....................... 30 ml
White sugar ................ 15 g
Ginger ......................... 25 g
Garlic .......................... 10 g
Green Chinese onion .. 25 g
White pepper ........... A little
1 Blanch pork ribs and wash them clean. Put it with all the ingredients
into a small pot and cook;
2 Boil the ingredients until the water evaporates to a little half, turn off
the heat and soak the pork ribs in it for one night;
3 Take out the pork ribs and continue to cook the rest of the soup;
4 Evenly dip the pork ribs in the sauce collected in the previous step,
spread tin tray on the baking pan, and put the ribs on it;
5 Put the baking tray into the oven, adjust the temperature to 230
ȭ
and bake for 15 minutes.
Vessel for Reference
Baking tray
EN-17
New Orleans Style Chicken Wings
Cooking time: about 25 minutes 'LI¿FXOW\LQGH[
Ingredients Steps
chicken middle joint wing . 400 g
New-Orleans-style chicken
wings marinade ................. 28 g
Warm water ...................... 28 g
Honey ......................... 1 spoon
Edible oil of appropriate amount
1 Wash the wings with clean water and soak for half an hour to re-
move blood; Take out and dry the surface with kitchen paper, and
make two cuts on both sides to make it easy to taste;
2 Combine the marinade with warm water and whisk the chicken
wings in a roll;
3 Put in the fresh-keeping bowl, pour in all the remaining marinade,
and refrigerate for more than 2 hours;
4 Pour the right amount of cooking oil into the marinated chicken
wings, mix well;
5 Put the chicken wings into the baking tray after the baking paper
is covered;
6 Put the baking tray into the oven, adjust the temperature to 230
ȭ
and bake for 20 minutes;
7 Stir in a spoonful of honey with a little warm water. Take out the
baking tray in the 20th minute. Brush the honey on both sides of
the chicken wings. Turn the chicken wings over and bake for an-
other 5-8 minutes.
Vessel for Reference
Baking tray
EN-18
%DFRQ:UDSSHG(QRNL
Cooking time: about 25 minutes 'LI¿FXOW\LQGH[
Ingredients Steps
Bacon ......................... 80 g
Needle mushroom .... 100 g
Edible oil ..................... 15 g
Cumin powder .............. 5 g
Soy sauce ....of appropriate
amount
1 Blanch the needle mushroom, cut off the roots, and drain the water;
2 Add a little vegetable oil, soy sauce, and cumin powder to prepare the
sauce;
3 After thawing, cut the bacon into the appropriate length. Generally,
cut a long strip into two equal sections. Preheat the oven at the same
time. Adjust the temperature to 230
ȭ
and the time to 5 minutes;
4 Put the needle mushroom on one end of bacon, wrap tightly and roll it
to the other end, then wear it with two bamboo sticks;
5 Put the rolled needle mushroom on the baking tray covered with tin
foil, and leave a little space between each roll to avoid the unripe
place when baking;
6 Put the baking tray into the preheated oven, bake for about 18 min-
XWHVWDNHLWRXWWKHVSHFL¿FWLPHVKRXOGEHLQFUHDVHGRUGHFUHDVHG
according to the size and thickness of the roll), brush up the sauce,
turn it over, and bake for about another 7 minutes;
Vessel for Reference
Baking tray
EN-19
Roasted Lamb Chop
Cooking time: about 70 minutes 'LI¿FXOW\LQGH[
Ingredients Steps
Lamb chops .............. 400 g
Onion ....................... 1 pcs.
Salt .......................... A little
Vegetable oil ............ A little
Pepper powder ............... o f
appropriate amount
Cumin powder ................ of
appropriate amount
Yellow rice wine ........ 10 ml
Chili garlic sauce ...... 500 g
1 Clean lamb chops, apply yellow rice wine and salt, knead and mas-
sage for 15 minutes;
2 Shred the onion and mix with the garlic sauce and cumin powder;
3 Apply the mixed sauce on the lamb chops and marinate for about one
hour;
4 After coating vegetable oil on both sides of the lamb chops, wrap
them in tinfoil and put them in the oven. Adjust the temperature to 230
ȭ
and the time to "continuous heating" for about 1 hour;
5 Take it out after about 1 hour, open the tin foil, sprinkle cumin powder
and chili powder, put the thick side of the meat upward, and bake for
another 10 minutes.
Vessel for Reference
Baking tray
Tips
Wrap several layers of tinfoil to prevent the juice from running dry affecting the tender taste!
EN-20
Japanese Salt Roast Saury
Cooking time: about 10 minutes 'LI¿FXOW\LQGH[
Ingredients Steps
Saury ....................... 1 pcs.
Sea salt .................... A little
Lemon ...................... 1 pcs.
Vessel for Reference
1 Remove the internal organs of the saury and wash the skin. The small
blue spots are its scales and should be washed away;
2 Gently massage both sides of the saury with sea salt, marinate for
about 10 minutes, and then absorb the water from the skin with kitch-
en paper;
3 Scrape a little lemon peel into the belly of the saury;
4 Lay baking paper on the baking tray, cut the saury in half, and put it
on the baking tray;
5 Put the baking tray into the oven, adjust the temperature to 230
ȭ
and bake for 10 minutes;
6 After baking, take it out and squeeze lemon juice on the saury.
Baking tray
EN-21
Toast with Egg and Cheese
Cooking time: about 10 minutes 'LI¿FXOW\LQGH[
Ingredients Steps
Toast ........................ 1 pcs.
Egg .......................... 1 pcs.
Mozzarella cheese .......... of
appropriate amount
Vessel for Reference
1 Draw a square on the toast with a knife. Don't cut it to the end. It
should be of moderate size;
2 Preheat the oven to 230
ȭ
for 5 minutes;
3 Press the square part in the middle of the toast with the back of the
spoon;
4 Beat an egg into the groove of the toast;
5 Sprinkle grated cheese on egg white (avoid the yolk);
6 Spread tin foil on the baking pan, put toast on it, put the baking tray
into the oven, and bake for about 10 minutes;
7 Take the toast out of the oven and sprinkle with your favorite season-
ing (pepper, salad dressing, tomato sauce); Add sausage to it and
you'll have a quick and hearty breakfast!
Baking tray
EN-22
Lava Cheese Toast
Cooking time: about 15 minutes 'LI¿FXOW\LQGH[
Ingredients (for 2 per-
sons)
Steps
Toast ........................ 2 pcs.
Cheese .................... 2 pcs.
Beef tallow .................. 15 g
Milk ......................... 150 ml
Almond tablet ........ 1 spoon
Flour ..................... 1 spoon
Sugar ............... 1-2 spoons
1 Preheat the oven to 210
ȭ
for about 5 minutes;
2 Put the butter into the pot, fry the butter over low heat until slightly
PHOWHGWKHQDGGWKHÀRXU
3 )U\WKHÀRXUZLWKORZKHDWXQWLOWKHÀRXUEXEEOHVWKHQDGGWKHFROG
milk;
4 Slowly cook the sauce with low heat until it is thick and has no pim-
ples, and then turn off the heat;
5 Add the cheese slices into the sauce, and use the temperature of the
sauce to melt the cheese slices slowly;
6 Add sugar, stir until cheese slices and sugar melt completely, then the
FUHDPVDXFHLV¿QLVKHGDQGSXWLWDVLGHIRUXVH
7 Spread tin foil on the baking tray and put two thick square slices of
bread on it;
8 Spread the cream sauce evenly on the bread slices and sprinkle with
a little almond tablets;
9 Put the toast in the preheated oven and bake for about 15 minutes.
Vessel for Reference
Baking tray
EN-23
Cranberry Cookies
Cooking time: about 8 minutes 'LI¿FXOW\LQGH[
Ingredients Steps
:HDNÀRXU ................ 350 g
Powdered sugar ....... 150 g
Beef tallow ................ 250 g
Egg .......................... 1 pcs.
Dried cranberries ...... 125 g
Vessel for Reference
1 Prepare all the materials and ingredients, soften the butter at room
temperature until you can easily rub a hole but it can't melt into liquid;
2 Sift the powdered sugar into the softened butter and mix them with a
scraper;
3 Beat the eggs and add the egg mixture to the butter batter in two
batches, mixing well with a whisk;
4 6LIWWKHORZJOXWHQÀRXUDQGDGGLWLQWRWKHEXWWHUSDVWHDQGPL[ZHOO
5 Add the chopped dried cranberries to the butter paste and mix well;
6 Shape the blended ingredients into molds and refrigerate for at least
2 hours;
7 Remove the frozen ingredients, cut them into slices with the about
WKLFNQHVVRIPPDQGOD\WKHPÀDWLQDEDNLQJWUD\OLQHGZLWKJUHDVH-
proof paper, making sure to leave a gap between each piece of cook-
ie, otherwise, the cookies will swell and stick together in the baking;
8 Put the baking tray into the oven, adjust the temperature to 170
ȭ
and bake for about 8 minutes.
Baking tray
Tips
Ɣ 3OHDVHEDNHLWLQWZREDWFKHV
EN-24
Portuguese Egg Tarts
Cooking time: about 29 minutes 'LI¿FXOW\LQGH[
Ingredients (for 2 per-
sons)
Steps
Milk .............................. 66g
Berry sugar .................. 24g
Egg ........................... 2 pcs
Fresh Cream .............. 100g
Instant frozen tart shell .... 6
pcs (20g/pcs)
1 Add the berry sugar to the milk and beat with a hand whisk for one
minute until the sugar is completely melted;
2 Add one whole egg and one yolk into a clean bowl and beat with a
whisk, but not overly beaten;
3 Add the milk to the egg mixture and gently stir well to form the tart
mixture;
4 6WUDLQWKHWDUWPL[WXUHWKURXJKDVLHYHDWOHDVWWLPHVWR¿OWHURXWWKH
HJJULEERQVDQGEXEEOHVWRREWDLQD¿QHWDUWPL[WXUH
5 Preheat the oven to 230
ȭ
for 5 minutes;
6 Without thawing, spread the tart shells directly on top of the baking
tray;
7 Pour the tart mixture into the tart shells, with 90% full.
8 Bake the tart in the oven for about 29 minutes, until the top of the tart
forms caramelized black spots and the shell turns golden brown.
Vessel for Reference
Baking tray
EN-25
Japanese-style Fried Shrimp Tempura
Cooking time: about 15 minutes 'LI¿FXOW\LQGH[
Ingredients (for 2 persons) Steps
Shrimp ...................... 8 pcs
Salt ............................... 1 g
Black pepper ................. 2 g
Soy sauce ....of appropriate
amount
Cooking wine of appropriate
amount
Flour ........................... 10 g
Egg .......................... 1 pcs.
Bread crumbs ............. 10 g
Olive oil ......................... 5 g
1 Under low heat, pour the bread crumbs into the pan, add the right
amount of olive oil and keep turning it over frequently with a spatula
until it is well mixed;
2 Wash the shrimp and peel off the skin, leaving the last section and
the shell of the tail unremoved;
3 Insert a toothpick through the second joint of the shrimp and pick it
outward with the shrimp line, bringing out the entire shrimp line;
4 Turn the shrimp belly over and make two or three shallow cuts diag-
onally with a knife, then turn it over and break it straight and press it
hard with your hands to break the veins;
5 Put the shrimp in a bowl, add black pepper, soy sauce and cooking
wine and marinate for about ten minutes;
6 %HDWWKHHJJLQWRPL[WXUHDQGSODFHWKHÀRXUHJJPL[WXUHDQGIULHG
bread crumbs in separate bowls or plates;
7 Cover the shrimp with a layer of flour, then with a layer of egg
PL[WXUHDQG¿QDOO\ZLWKDOD\HURIEUHDGFUXPEVGRQRWFRYHUWKH
shrimp tails with bread crumbs) while the oven is preheated to 230
degrees for 5 minutes;
8 Lay the baking tray with greaseproof paper and place the shrimp
vertically on it;
9 Place the baking tray in the oven and bake for about 15 minutes.
Vessel for Reference
Baking tray
Tips
If the shrimp tail has accidentally wrapped on the bread crumbs, you can use your hands to take them off and
XQIROGWKHVKULPSWDLOWRJHW¿QLVKHGSURGXFWVZLWKDEHWWHUORRNLQJ
EN-26
PN:16171000A14034
