24” Electric Range | RRE241TS
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Rangaire: Product Installation
Product Installation & User Manual
Rangaire: 24” Electric Range | RRE
241TS
Safety Requirements ............................................................................... 1
INSTALLATION REQUIREMENTS .................................................................... 9
Ventilation Requirements ................................................................................ 9
Electrical Requirements ..................................................................................10
Parts Supplied ............................................................................................12
Tools and Parts ...........................................................................................12
Range Dimensions .......................................................................................13
INSTALLATION INSTRUCTIONS ....................................................................14
Unpack Range ...........................................................................................14
Install Leveling Feet and Back Panel .....................................................................14
Install Anti-Tip Bracket ..................................................................................15
Electrical Connection ....................................................................................18
Surface and Oven Cooking .......................................................................21
Location Of The Burners ..................................................................................21
Description Of Symbols ..................................................................................21
Setting Surface Controls ................................................................................. 22
Surface Cooking Utensils ............................................................................... 23
Setting Oven Controls ................................................................................... 24
Setting Oven Clock and Timer ........................................................................... 25
Care and Cleaning ...................................................................................... 27
Solutions To Common Problems ............................................................... 29
24” Electric Range | RRE241TS
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Rangaire: Product Installation
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others. All
safety messages will follow the safety alert symbol and either the word “DANGER”,
“WARNING” or “CAUTION”.
All safety messages will tell you what the potential hazard is, tell you how to reduce the
chance of injury, and tell you what can happen if the instructions are not followed.
An imminently hazardous situation. You could be killed or seriously
injured if you don’t immediately follow instructions.
• Remove all tape and packaging before using the appliance. Never allow children to play with
packaging material. Do not remove the model/serial plate attached to the appliance.
• Be sure your appliance is properly installed and grounded by a QUALIFIED TECHNICIAN in accordance
with the National Fuel Gas Code ANSI Z223.1—latest edition in the United States, or in Canada CAN/
CGA B149.1, and CAN/CGA B149.2, and the National Electrical Code ANSI/NFPA No. 70—latest edition
in United States, or in Canada CSA Standard C22.1, Canadian Electrical Code, Part 1, and local code
requirements. Install only as per installation instructions provided in the literature package for this
appliance.
A potentially hazardous situation which, if not avoided, could result in
death or serious bodily injury.
A potentially hazardous situation which, if not avoided, may result in
moderate or minor injury.
YOUR SAFETY AND THE SAFETY OF OTHERS ARE VERY IMPORTANT.
DANGER
WARNING
CAUTION
We have provided many important safety messages in this manual and on your appliance.
Always read and obey all safety messages.
SAFETY REQUIREMENTS
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RANGE SAFETY
If the information in this manual is not followed exactly, a re or explosion
may result causing property damage, personal injury or death.
Do not store or use gasoline or other ammable vapors and liquids in the
vicinity of this or any other appliance.
Failure to follow this warning statement could result in re, explosion, or burn hazard that could cause
property damage, personal injury, or death.
If a re should occur, keep away from the appliance and immediately call your re department.
DO NOT ATTEMPT TO EXTINGUISH AN OIL/GREASE FIRE WITH WATER.
Never Operate the Top Surface Cooking Section of this Appliance Unattended
SAFETY REQUIREMENTS
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To reduce the risk of re, electric shock, or serious personal injury, please read and save all instructions
before using the Electric Freestanding Range. When using this or any other electrical appliance, basic
safety precautions should be observed, including the following:
1. READ ALL INSTRUCTIONS BEFORE USE.
2. Have a qualied technician properly install and ground the appliance in accordance with the
National Fuel Gas Code ANSI Z223.1- latest edition in the United States, or in Canada CAN/CGA
B149.1, and CAN/ CGA B149.2, and the National Electrical Code ANSI/NFPA No. 70- latest edition in the
United States, or in Canada CSA Standard C22.1, Canadian Electrical Code, Part 1, and local code
requirements. Install only as per installation instructions provided in this manual.
3. This appliance is intended for household use only. DO NOT use the appliance outdoors or for any
other purpose.
4. Remove all tape and packaging before using the appliance. DO NOT allow children to play with
packaging material. DO NOT remove the model/series plate attached to the appliance.
5. To avoid the risk of electric shock, ALWAYS ensure the appliance is off and completely cool before
cleaning or doing any sort of maintenance.
6. DO NOT store or use gasoline or other ammable vapors and liquids in the vicinity of this or any other
appliance.
7. Installation and service must be performed by a qualied technician. Know how to disconnect the
electrical power to the appliance at the circuit breaker or fuse box in case of emergency.
8. DO NOT repair or replace any part of the appliance unless specically recommended in the manual.
All other servicing should be done only by a qualied technician. This may reduce the risk of personal
injury and damage to the appliance.
9. Disconnect power before servicing.
10. Never modify or alter the construction of the appliance by removing panels, wire covers or any other
part of the appliance.
11. Injuries may result from the misuse of the appliance doors or drawers such as stepping, leaning, or
sitting on the doors or drawers.
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
SAFETY REQUIREMENTS
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12. Flammable materials should not be stored on or in the appliance or near surface units. This includes
paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as ammable
liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Flammable materials
may explode and result in re or property damage.
13. Keep range area clear and free from combustible materials, gasoline, and other ammable vapors
and liquids.
14. DO NOT store items of interest to children in the cabinets above the appliance or on the backsplash
of the range.
15. Children should not be left alone or unattended in the area when the appliance is in use. DO NOT
allow children to climb or play around the appliance. They should never be allowed to sit or stand
on any part of the appliance. Children climbing on the appliance to reach items could be seriously
injured.
16. DO NOT TOUCH THE COOKING SURFACE, THE BURNERS, GRATES OR ANY AREAS NEAR THEM. Surface
burners on appliance may be hot. Areas near surface burners or appliance may become hot enough
to cause burns. DO NOT touch or let clothing or other ammable materials touch these areas during
or after use until it has had sufcient time to cool.
17. DO NOT wear loose-tting or hanging garments while using the appliance. DO NOT let clothing or
other ammable materials contact hot surfaces.
18. DO NOT use water on grease res. Never pick up a aming pan. Smother grease res with a pan lid,
baking soda, a dry chemical or foam-type extinguisher.
19. If there is a re in the oven while baking, smother the re by closing the oven door and turning the
oven off or by using a dry chemical or foam-type extinguisher.
20. Use an extinguisher ONLY if:
a. You know you have a Class A, B, C extinguisher, and you already know how to operate it.
b. The re is small and contained in the area where it is started.
c. The re department is being called.
d. You can ght the re with your back to an exit.
21. When heating fat or grease, watch it closely. Fat or grease may catch re if allowed to become too
hot. Use a deep fat thermometer whenever possible to monitor oil temperature.
22. To avoid spillovers and res, use minimal amounts of oil when pan-frying in a shallow pan and avoid
cooking frozen foods with excessive amounts of ice.
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
SAFETY REQUIREMENTS
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23. Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam.
DO NOT let potholders touch hot heating elements, the ame or burners. DO NOT use a towel or other
bulky cloth instead of a potholder.
24. DO NOT heat unopened food containers. Buildup of pressure may cause the container to burst and
result in injury.
25. Stepping, leaning or sitting on this appliance can result in serious injuries and also cause damage to
the appliance.
26. DO NOT use this appliance as a space heater to heat or warm the room.
27. Know which knob controls which surface burner. The burner will begin to turn red when it is on,
indicating it is heating up.
28. Clean the appliance regularly to keep all parts free of grease that could catch re. Exhaust fan
ventilation hoods and grease lters should be kept clean. DO NOT allow grease to accumulate on
hood or lter. Greasy deposits in the fan could catch re. When cooking food turn the hood fan on.
Refer to hood manufacturer’s instructions for cleaning.
29. To reduce the risk of burns, ignition of ammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does
not extend over adjacent surface burners.
30. Never leave surface burners unattended at high heat settings. Boil overs cause smoke and greasy
spillovers that may ignite, or a pan that has boiled dry may melt.
31. DO NOT use aluminum foil to line any part of the appliance. Use aluminum foil only to cover food
during cooking. Improper installation of these liners may result in risk of electric shock or re.
32. Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are
suitable for appliance service without breaking due to the sudden change in temperature. Check the
manufacturer’s recommendations for appliance use.
33. DO NOT use decorative surface burner covers. If a burner is accidentally turned on, the decorative
cover will become hot and possibly melt. You will not be able to see that the burner is on. Burns will
occur if the hot covers are touched. Damage may also be done to the range or burners because the
covers may cause overheating. Air will be blocked from the burner and cause combustion problems.
34. Use the proper pan sizes. This appliance is equipped with surface units of different sizes. Select
utensils having at bottoms large enough to cover the surface unit. The use of undersized utensils will
expose a portion of the surface heating unit to direct contact and may result in ignition of clothing.
Proper relationship of utensil to the surface unit will also improve efciency.
35. Ensure the anti-tip bracket is installed properly and engaged.
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
SAFETY REQUIREMENTS
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Rangaire: Product Installation
36. Avoid scratching or hitting the glass door, range, or control panels. This may lead to glass breakage.
DO NOT cook on an appliance with broken glass. Shock, re, or cuts may occur.
37. Have the fan hood on when preparing aming foods.
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Do not store items of interest to children in the cabinets above the appliance or on the
backguard of a range. Children should not be left alone or unattended in the area where
appliance is in use. Do not allow children to climb or play around the appliance. They should
never be allowed to sit or stand on any part of the appliance. Children climbing on the
appliance to reach items could be seriously injured.
SAFETY REQUIREMENTS
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Rangaire: Product Installation
FOR YOUR SAFETY:
• Clean the appliance regularly to keep all parts free of grease that could catch re. Exhaust fan
ventilation hoods and grease lters should be kept clean. Do not allow grease to accumulate on hood
or lter. Greasy deposits in the fan could catch re. When cooking food turn the hood, fan on. Refer to
hood manufacturer’s instructions for cleaning.
• Utensil handles should be turned inward and not extend over adjacent surface burners. To reduce the
risk of burns, ignition of ammable materials, and spillage due to unintentional contact with the utensil,
the handle of the utensil should be positioned so that it is turned inward, and does not extend over
adjacent surface burners.
• Never leave surface burners unattended at high heat settings. Boil overs cause smoke and greasy
spillovers that may ignite, or a pan that has boiled dry may melt.
• Do not use aluminum foil to line any part of the appliance. Use aluminum foil only to cover food during
cooking. Improper installation of these liners may result in risk of electric shock or re.
• Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are
suitable for appliance service without breaking due to the sudden change in temperature. Check the
manufacturer’s recommendations for appliance use.
• Do not use decorative surface burner covers. If a burner is accidentally turned on, the decorative cover
will become hot and possibly melt. You will not be able to see that the burner is on. Burns will occur if the
hot covers are touched. Damage may also be done to the range or burners because the covers may
cause overheating. Air will be blocked from the burner and cause combustion problems.
• Use the proper pan sizes. This appliance is equipped with surface units of different sizes. Select utensils
having at bottoms large enough to cover the surface unit. The use of undersized utensils will expose
a portion of the surface heating unit to direct contact and may result in ignition of clothing. Proper
relationship of utensil to the surface unit will also improve efciency.
TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED
ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK
FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR
RANGE FOOT IS UNDER ANTI-TIP BRACKET.
IMPORTANT
The range will not tip during normal use. However, the range can tip if you apply too much force
or weight to the open door without having the anti-tip bracket fastened down properly.
SAFETY REQUIREMENTS
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ANTI-TIP BRACKET
RANGE FOOT
• A child or adult can tip the range and be killed.
• Install anti-tip bracket to oor or wall per installation instructions.
• Slide range back so rear range foot is engaged in the slot of the anti-tip
bracket.
• Re-engage the anti-tip bracket if range is moved.
• Do not operate the range without anti-tip bracket installed and engaged.
• Failure to follow these instructions can result in death or serious burns to
children and adults
• Slide range forward.
• Look for the anti-tip bracket securely attached to oor and wall.
• Slide range back so rear range foot is under anti-tip bracket.
Making sure the anti-tip bracket is installed:
TIP-OVER HAZARD
The range should have proper ventilation in order to keep the unit operating properly and maintain the
temperature of immediate surroundings within safe limits. Check your local building codes as they may
vary from the general rules outlined in this guide. It is recommended that a hood be installed above the
range that is rated no less than 400 CFM. This will provide adequate ventilation for this range. Mounting
distance of your ventilation is outlined by the manufacturer of your hood.
SAFETY REQUIREMENTS
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INSTALLATION REQUIREMENTS
VENTING REQUIREMENTS
• Observe all governing codes and ordinances. Do not obstruct ow of combustion and ventilation
air.
• It is the installer’s responsibility to comply with installation clearances specied on the model/
serial rating plate.
• The range should be located for convenient use in the kitchen.
• Recessed installations must provide complete enclosure of the sides and rear of the range.
• To eliminate the risk of burns or re by reaching over heated surface units, cabinet storage space
located above the surface units should be avoided. If cabinet storage is to be provided, the risk
can be reduced by installing a range hood or microwave hood combination with minimum 400
CFM that projects horizontally a minimum of 5“ (12.7 cm) beyond the bottom of the cabinets. (See
Figure 1)
• If a range hood is installed above the appliance, maintain a 30” minimum clearance between
cooking surface and bottom of range hood. The range hood must be connected directly to ues or
to the outside. (See Figure 1)
• Avoid placing cabinetry directly above the appliance when possible. If cabinetry is used above the
cooking surface, use cabinets no more than 13“ deep. Make sure the wall coverings, countertop and
cabinets around the appliance can withstand heat up to 200º F (93°C) generated by the appliance.
(See Figure 1)
• Cabinet opening dimensions that are shown must be used. Given dimensions are minimum
clearances. (See Figure 1)
• Working areas adjacent to the range should have 18“ minimum clearance between countertop and
cabinet bottom. (See Figure 1)
• All openings in the wall or oor where range is to be installed must be sealed.
• Contact a qualied oor covering installer to check that the oor covering can withstand at least
200°F (93°C).
• Use an insulated pad or ¼“ (0.64 cm) plywood under range if installing range over carpeting.
• The oor anti-tip bracket must be installed. To install the anti-tip bracket shipped with the range,
see “Install Anti-Tip Bracket” section.
• Grounded electrical supply is required. See “Electrical Connection” section.
INSTALLATION REQUIREMENTS
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INSTALLATION REQUIREMENTS
MOBILE HOME - ADDITIONAL INSTALLATION REQUIREMENTS
• The installation of this range must conform to the Manufactured Home Construction and Safety
Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction
and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for
Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.
• In Canada, the installation of this range must conform with the current standards CAN/CSAA240-
latest edition, or with local codes.
• When this range is installed in a mobile home, it must be secured to the oor during transit. Any
method of securing the range is adequate as long as it conforms to the standards listed above.
To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the
materials used will not discolor, delaminate or sustain other damage. This oven has been designed
in accordance with the requirements of UL and CSA International and complies with the maximum
allowable wood cabinet temperatures of 194°F (90°C).
• Use cabinets no more than 13“ deep.
• 18“ minimum clearance between countertop and cabinet bottom.
• 30” minimum clearance between cooking surface and bottom of
range hood.
FIGURE 1
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DO NOT USE AN EXTENSION CORD.
Failure to do so can result in death, re or electrical shock.
• Any additions, changes or conversion required in order for this appliance to satisfactorily meet
the application needs must be made by a qualied service technician in accordance with the
manufacturer’s instructions and all codes and requirements of the authority having jurisdiction.
Failure to follow the instructions could result in serious injury or property damage. The qualied
agency performing this work assumes responsibility for the conversion.
• This appliance is not supplied with a plug. If you wish to install this appliance with a plug, it must
installed by a qualied service technician. The plug must be a 4-prong, 3- phase plug that is designed
specically for freestanding ranges.
• This appliance can be installed directly to the main (without a plug). To do so, follow instructions in
the “Electrical Connection” section. If you wish to install this appliance directly to the main (without a
plug), it must be installed by a qualied service technician.
• DO NOT operate this appliance using a 2-prong adapter or an extension cord. If a 2- prong wall
receptacle is the only available outlet, it is the personal responsibility of the consumer to have it
replaced with a properly grounded 4-prong wall receptacle installed by a qualied electrician.
• Severe shock, or damage to the range may occur if the range is not installed by a qualied installer
or electrician.
• It is 220-240V/50-60Hz. With recommendation to connect to a 50 Amp power supply.
• Total Input Power is 11.7kw (48.75A). A dedicated circuit, protected by a minimum 50 amp time delay
fuse or circuit breaker is required.
• For personal safety, the appliance must be properly grounded.
• See the “Installation Instructions” packaged with this appliance for complete installation and
grounding instructions.
ELECTRICAL SHOCK
HAZARD
Electrical Grounding Instructions
ELECTRICAL REQUIREMENTS
INSTALLATION REQUIREMENTS
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INSTALLATION REQUIREMENTS
RANGE DIMENSIONS
• Tape Measure
• Flat-Blade Screwdriver
• Phillips Screwdriver
• Level
• Hand or electric drill
• Wrench or Pliers
The anti-tip bracket must be securely mounted to the oor. Thickness of ooring may
require longer screws to anchor bracket to suboor.
Tools Needed:
• 1/8” at blade screwdriver
• 1/8” (3.2 mm) Drill Bit (for wood oors)
• Marker or Pencil
• 3/16” (4.8 mm) Carbide-Tipped Masonry Drill Bit (for concrete/
ceramic oors)
• 2 - Oven racks
• 1 - Grill Set: Basin & Anti-Splash
• 6 - Knobs
• 1 - Anti-Tip Bracket
• 4 - Feet
• 2 - Screws
• 1 - Optional Backsplash
Parts Supplied:
Gather the required tools and parts before starting installation. Read and follow the
instructions provided with any tools listed here.
• Avoid placing cabinetry directly above the appliance when possible. If cabinetry is used above the
cooking surface, use cabinets no more than 13” deep. Make sure the wall coverings, countertop and
cabinets around the appliance can withstand heat up to 200º F (93°C) generated by the appliance.
(See Figures 1 and 2)
• Cabinet opening dimensions that are shown must be used. Given dimensions are minimum
clearances. (See Figures 1 and 2)
• Working areas adjacent to the range should have 18” minimum clearance between countertop and
cabinet bottom. (See Figures 1 and 2)
INSTALLATION REQUIREMENTS
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This height measurement does not include leveling feet.
FIGURE 2
INSTALLATION REQUIREMENTS
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INSTALL LEVELING FEET AND BACK PANEL
• Excessive Weight Hazard
• Tip Over Hazard
• A child or adult can tip the range and be killed.
• Use two or more people to move and install range.
• Failure to follow these instructions can result in death or serious burns to children and adults.
1
3
4
5
6
7
8
9
10
11
2
Remove shipping materials from the
range. DO NOT remove protective lm
covering the appliance. DO NOT remove
tape securing the drawer.
Place range on its back; take four (4)
Lshaped cardboard corners from the
carton. Stack one cardboard corner on
top of another. Repeat with the other 2
corners.
Place the four (4) L-shaped cardboard
corners lengthwise on the oor behind
the range to support the range when it is
laid on its back.
Using 2 or more people rmly grasp the
range and gently lay it on its back on the
cardboard corners.
Install the leveling feet one at a time. The
leveling feet can be found in one of the
boxes that was inside the oven.
Place cardboard or hardboard in front
of range. Using 2 or more people, stand
range back up onto cardboard
or hardboard.
Remove the protective lm covering the
appliance. Remove tape securing the
drawer.
The stainless steel back panel can now
be installed. Align backsplash holes with
holes at the edge of the stovetop, which
extends past the back of the oven.
With one person holding the backsplash
and working from underneath the
extended rear edge, insert screws
through the bottom of the backsplash.
Tighten completely.
Insert the two screws on each side,
through the back edge of the backsplash
and into the cooktop. Tighten completely.
Remove oven racks and parts package
from inside oven.
INSTALLATION INSTRUCTIONS
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• A child or adult can tip the range and be killed.
• Install anti-tip bracket to oor or wall per installation instructions.
• Slide range back so rear range foot is engaged in the slot of the anti-tip
bracket.
• Re-engage the anti-tip bracket if range is moved.
• Do not operate the range without anti-tip bracket installed and engaged.
• Failure to follow these instructions can result in death or serious burns to
children and adults
Contact a qualied oor covering installer for the procedure of drilling mounting holes
through your type of oor covering.
Assemble the required tools and parts before starting installation. Read and follow the
instructions provided with any tools listed here.
TIP-OVER HAZARD
INSTALLATION INSTRUCTIONS
IMPORTANT
• An anti-tip bracket is provided with the range. The anti-tip bracket uses a rear range foot to secure the
range to the oor or wall.
• Attach the anti-tip bracket to the oor or wall so that the rear range foot will be centered within the
bracket when the range is pushed into its nal position.
INSTALL ANTI-TIP DEVICE
NOTE: The anti-tip bracket must be securely mounted to the
suboor or wall. The ooring’s thickness may require longer
screws to anchor bracket to suboor.
A
16 x 1
5/8
”
Screws (2)
Anti-tip Bracket
B
1
Remove the anti-tip bracket and screws from the
parts bag.
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INSTALLATION INSTRUCTIONS
Place the bracket so that the back of the bracket is against the rear wall and the side edge
of the bracket is 3/8” to 1/2” from the adjacent cabinet.
2
NOTE: If there is no adjacent cabinet, place the bracket so that the edge of the bracket is 3/8” to 1/2” in from
the range side panel. If the countertop overhangs the cabinet, offset the bracket from the cabinet by the
depth of the overhang plus an additional 3/8” to 1/2”.
3
Using the anti-tip bracket as a template, mark the two
holes for either a Floor Wood, Floor Concrete, or Wall
installation, as shown.
A
Distance from Adjacent Cabinet (3/8“ to 1/2“ [0.95 cm to 1.27 cm])
Wall Holes
C
D
E
B
Concrete Floor Holes
Wood Floor Holes
Rear Range Foot
Drill two pilot holes where marked. Follow the instructions specic to your construction.
Wood
Concrete
4
NOTE: A nail or awl may be used to create a pilot hole, if a drill is not available. For concrete construction
1/4” x 1 1⁄2” Lag Bolts and 1/2” O.D. Sleeve Anchors are required.
Floor: Drill a 1/8” pilot hole, as shown.
NOTE: Contact a qualied oor covering installer for the best procedure for drilling
mounting holes through your type of oor covering.
Wall: Drill a 1/8” pilot hole, as shown.
Drill the size hole recommended for the anchors into the concrete at the center of the
holes identied as Floor Concrete or Wall.
A
Wall
Anti-tip Bracket
C
B
Floor
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INSTALL ANTI-TIP CHAIN (WITH ROUND ADJUSTABLE LEGS)
Remove the anti-tip wall anchor hooks and
screws from the parts bag.
Drill an adequate hole at similar chain level
in the back wall.
Insert and screw in the wall anchor hooks
until it is rmly secured to the wall.
After moving the range to its nal position,
connect the chain to the hook.
1
2
3
4
Install the anti-tip bracket.
Wood
Concrete
5
Insert the sleeve anchor into the drilled holes and then insert the lag bolts through the anti-tip
bracket and into the oor or wall. The bolts must be properly tightened as recommended for
the hardware.
Using the two screws (provided) fasten the anti-tip bracket to the oor or wall.
NOTE: The screw must enter wood or metal.
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• Do not use an adapter
• Do not use an extension cord.
• Failure to follow these instructions can result in death, re, or electrical shock.
• Electrical connection must be performed by a qualied service technician in
accordance with the kit instructions and all local codes and requirements.
This appliance is not supplied with a plug and needs to be connected directly to the electrical mains.
If you wish to install this appliance with a plug, it must installed by a qualied service technician.The
plug must be a 4-prong, 3-phase power plug that is designed specically for ranges and ovens.
Electrical Requirements: 220-240V/50-60Hz.
With recommendation to connect to a 50 Amp power supply.
ELECTRICAL CONNECTION
ELECTRICAL SHOCK
HAZARD
ELECTRICAL SPECIFICATIONS
OVEN LIGHT
UPPER HEATING ELEMENT
BOTTOM HEATING ELEMENT
GRILL HEATING ELEMENT
VENTILATOR MOTOR
CONVECTION HEATING ELEMENT
COOLING FAN
SYSTEM WATTAGE
2 X 25 W
2450 W / 1960 W
1361 W
2560 W
20 W
1960 W
22.5 W
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INSTALLATION REQUIREMENTS
INSTALLATION INSTRUCTIONS
BEFORE MAKING THE ELECTRICAL CONNECTION, MAKE SURE THAT:
• The safety circuit-breaker and the electrical system are able to with stand the load of the
appliance. See rating label on back of range.
• Rating plate is located on back of range should you need to verify any of the electrical
requirements.
• The power supply system has a ground connection in good working order in accordance with the
regulations in force.
• The electrical socket is easily accessible with the appliance installed. In all cases, the power
supply lead must be positioned so that it does not reach a temperature of 50°C above the room
temperature at any point.
• The manufacturer is not liable for any direct or indirect damage caused by faulty installation or
connection. It is therefore necessary that all installation and connection operations are carried out by
qualied personnel complying with the local and general regulations in force.
ELECTRICAL CONNECTION:
1
2
3
Remove the wire cover on the back of the range by removing the two (2) screws using a Phillips
screw driver.
NOTE: DO NOT discard these screws.
Remove the knockout ring (1-3/8”) located on bracket directly below the terminal block. To remove
the knockout, use a pair of pliers to bend the knockout ring away from the bracket and twist until
ring is removed.
Assemble the strain relief in the hole. Insert the power cord through the strain relief and tighten.
Allow enough slack to easily attach the cord terminals to the terminal block. If tabs are present at
the end of the winged strain relief, they can be removed for better t.
NOTE: Do not install the power cord without a strain relief. The strain relief bracket MUST be installed
before reinstalling the rear range wiring cover.
Follow these steps for teh 3-wire and 4-wire installation process.
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INSTALLATION INSTRUCTIONS
3-Wire Installation (Ground is through the neutral wire):
4-Wire Installation (Seperate ground wire):
Figure 7
Figure 8
Figure 9 Figure 10
1
1
2
2
3
3
4
5
Remove the 3 lower screws from the terminal block. Do not cut or remove the ground strap.
Insert the 3 screws through each power cord terminal ring and back into the terminal block. Be
certain the white/neutral wire is in the center. Securely tighten each screw (35 to 50 in-lbs.).
Replace wire cover on range back by sliding its left edge under the retaining tabs and replace
the screws removed earlier. Make sure that no wires are pinched between cover and range back.
Remove the 3 lower screws from the terminal block. Remove the ground screw and ground plate
and retain them.
Cut the ground strap below the terminal block and discard the lower section.
Insert the ground screw through the ground plate (removed earlier) and back into the range
frame. Tighten securely, but do not overtighten (15 to 20 in-lbs.)
Insert the 3 terminal screws through each power cord terminal ring and back into the terminal
block. Be certain the white/neutral wire is in the center. Securely tighten each screw (35 to 50
in-lbs.).
Replace wire cover on range back by sliding its left edge under the retaining tabs and replace
the screws removed earlier. Make sure that no wires are pinched between cover and range back.
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SURFACE COOKING
LOCATION OF THE BURNERS
BEFORE FIRST USE:
Before cooking for the rst time the ceramic glass has to be cleaned. Remove any labels and
protective sheeting.
Place a saucepan of water on each of the front burners and switch them on the high for at least
30 minutes.
After 30 minutes switch the front burners off, place a saucepan of water on each of the rear and
the center burners. Switch them on high for at least 30 minutes.
This procedure is necessary in order to evaporate any protective oils and humidity that may
have collected during the manufacturing process and it will enable the electronic control
circuits to operate properly.
DESCRIPTION OF SYMBOLS
Single cooking zone - 2200W
Single cooking zone - 1200W
Single cooking zone - 1800W
Power & Residual Heat Warning Lights
A
B
C
D
FIGURE 9
1
2
3
4
SURFACE AND OVEN COOKING
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SETTING SURFACE CONTROLS
Turn the control knob to the desired
position (low to high).
Adjustment is continuous so the
cooking zone will operate at any
intermediate setting between low
and high.
Once the cooking zone is hot, the
LED corresponding to the zone
illuminates.
To switch off the cooking zone by
turn the knob, in either direction to
the “OFF” position.
The residual heat warning light
remains illuminated when the
temperature of the ceramic glass
surface is hot and will switch off once
the surface temperature has cooled.
1
2
3
4
5
FIGURE 11
SURFACE AND OVEN COOKING
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NOTE:
Always use a utensil for its intended purpose. Follow manufacturer’s instructions. Someutensils were not
made to be used in the oven or on the cooking surface.
Do not place plastic items such as salt and pepper shakers, spoon holders or
plastic wrappings on top of the appliance when it is in use. These items could
melt or ignite. Potholders, towels or wood spoons could catch re if placed too
close to a heat.
SURFACE COOKING UTENSILS
• For best results and energy savings, only use pans suitable for electric cooking.
• The bottom of the pan must be very thick and perfectly at.
• Before placing on the burner, make sure that the pan and burner, are perfectly clean and dry.
• To avoid scratching of the ceramic glass surface, never use cast-iron pans or pans with a rough
bottom.
• To avoid wasting energy, make sure that the diameter of the pan bottom is 20mm bigger than the
circle marked on the hotplate.
• The pot sizes stated in the table below are suitable for your ceramic surface. Solids pots and pans
with at bottoms are recommended for efcient cooking. (See Figure 9)
POT SIZES
COOKING ZONE A
COOKING ZONE B
COOKING ZONE C
BURNER ZONE
210MM (8 1/4 INCHES)
145MM (5 3/4 INCHES)
180MM (7 1/8 INCHES)
MINIMUM DIAMETER OF PAN
230MM (5 1/2 INCHES)
165MM (8 5/8 INCHES)
200MM (7 1/8 INCHES)
ZONE DIAMETER
SURFACE AND OVEN COOKING
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OPERATION INSTRUCTIONS
• Oven Light: Turns the oven light on when selected.
• Bake: Used for traditional baking. The top and bottom heating elements are used along with natural
thermal
convection currents to distribute the heat. It is best to bake on only one shelf at a time using this function to
ensure the best result.
• Pastry Bake: Similar to Bake but this setting also has a fan to circulate hot air around the oven. This is ideal
for food items that need a strong heat source on the bottom but still require some heat on the top, like pies,
cakes, and tarts.
• Low Broil: Perfect for browning dishes at the end of cooking. For optimal results, use in conjunction with
the Broil temperature setting.
• High Broil: Best for melting cheese, toasting and browning. This function should only be used for 5 minutes
or less. For optimal results, use in conjunction with the Broil temperature setting.
• Fan Grill: Utilizes a high heat grilling element and fan to circulate hot air throughout the oven. Ideal for
cooking large cuts of meats so that they are moist inside and crisp on the outside. Use a thermometer to
check the internal temperature.
NOTE: It is recommended to set the temperature no higher than 400°F.
• Convection Cooking: Utilizes the powerful heating element surrounding the fan to evenly distribute heat
throughout the oven. This is great for multi-shelf cooking because the fan ensures each rack is heated.
• Defrost: Circulates air at room temperature to defrost food.
COOKING MODES
OVEN CONTROLLER
SURFACE AND OVEN COOKING
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TIMER SETTINGS
1. Press the “ ” button repeatedly until the “ ” symbol above “ ” ashes.
2. Press “ + ” or “ - ” button until the time you wish shows on the display. The longest cooking time that can
be set is 23 hours and 59 minutes.
3. After setting the proper time (hour/minute), the “ ” symbol above the “ ” begins to ash.
4. The time countdown begins.
5. When it reaches the set time, the “ ” symbol above the “ ” ashes, and the alarm will ring.
6. To stop the alarm ringing, press any button.
FULL AUTOMATIC TIMER SETTING
1. Press the “ ” button repeatedly until the “ ” symbol above the “ ” ashes, and press “ + ” or “ - ”
button to set how long oven needs to cook.
2. Press the “ ” button repeatedly until the “ ” symbol above the “ ” ashes, and press “ + ” or “ - ”
button to set the time for oven to stop cooking and switch off.
3. Adjust knobs to select cooking mode and temperature.
4. The “ ” symbols above the “ ” and “ ” will ash. It indicates the cooking timer has been set. The
cooking will start and nish as per programmed into the timer.
1. Press the “ ” button repeatedly until the “ ” symbol above “ ” ashes, and set the time of baking
to 45 minutes.
2. Press the function button repeatedly until the “ ” symbol above “ ” ashed, and set the nish of
baking at “2:00”.
3. The proper time (hour/minute) and the “ ” symbol will show on the display. It indicates the setting of
cooking timer has been set.
For example, if the food is required to bake for 45 minutes, and it is supposed to stop at 2:00:
DIGITAL CLOCK
TIMER
SURFACE AND OVEN COOKING
1. Once the oven is connected to electrical power, the clock display will show “12:00” with the “ ” symbol
above “ ”.
2. Press the “ + ” or “ - ” button to increase or decrease the number until it reaches the right time.
3. After 5 seconds the clock will start automatically or you can press the “ ” button to make it work.
IMPORTANT
• The setting must be carried out in 5 seconds.
• If electricity fails suddenly, all the set procedure and the proper clock time (hour/minute) will
disappear.
• After electrical power is on again, “12:00” and the square symbol above “ ” will show on the display,
you will need to set it again.
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SEMI-AUTOMATIC TIMER SETTING
• SETTING TIMER FOR HOW LONG TO COOK
1. Longest time that can be set is 10 hours maximum.
2. Press the “ ” button repeatedly until the “ ” symbol above “ ” ashes. Press “ + ” or “ - ” button
and set the timer for how long the oven needs to cook.
3. Switch on the oven immediately, the “ ” symbol above “ ” begins to ash.
4. Adjust knobs to select cooking mode and temperature.
5. When the full amount of time set has passed, the cooking will stop and the oven will switch off
automatically.
6. The “ ” symbol above “ ” will ash and the alarm will ring.
7. To stop the alarm ringing, press any button.
• SETTING THE TIMER WITH THE END TIME OF COOKING
1. Longest time that can be set is 23 hours and 59 minutes.
2. Press the “ ” button repeatedly until the “ ” symbol above “ ” ashes. Press “ + ” or “ - ” button
and set the time for oven to stop cooking.
3. Switch on the oven immediately, the “ ” symbol above “ ” begins to ash.
4. Adjust knobs to select cooking mode and temperature.
5. When it reaches the time set, cooking will stop and the oven will switch off automatically.
6. The “ ” symbol above “ ” ashes, and the alarm will ring.
7. To stop the alarm ringing, press any button.
NOTE: The set timer procedure could be seen by pressing any function button repeatedly at any time.
NOTE: By adjusting the end time of cooking to the current time, the set timer procedure can be
cancelled.
4. When the clock shows “1:15”, the oven will switch on automatically and cooking will start.
5. During the cooking time, the “ ” symbol will keep ashing.
6. When the clock shows “2:00”, cooking will stop and the oven will switch off automatically, the alarm will
ring, and the “ ” symbol will ash.
7. To stop the alarm ringing, press any button.
SURFACE AND OVEN COOKING
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CARE AND CLEANING
BURN HAZARD
To avoid possible burns use care when cleaning the appliance.
DO NOT attempt to clean the appliance whenever the oven or burner heads
are still hot.
To avoid possible burns DO NOT attempt any of the following cleaning
instructions before turning OFF ALL of the surface burners and allowing them
to cool.
IMPORTANT: Always follow label instructions on cleaning products.
ELECTRICAL SHOCK
HAZARD
CONTROL KNOBS
• For general cleaning, use hot, soapy water and a cloth.
• For more difcult soils and built-up grease, apply a liquid detergent directly onto the soil. Rinse with
a damp cloth and dry.
• DO NOT use steel wool or acidic cleaners on the knobs as they can scratch.
STAINLESS STEEL
• Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water and a cloth.
• Do not use cleaners with high concentrations of chlorides or chlorines. Do not use harsh scrubbing
cleaners. Only use kitchen cleaners that are especially made for cleaning stainless steel.
INSIDE OVEN
• This appliance does NOT have a self-cleaning feature.
• DO NOT attempt to clean the appliance whenever the oven is still hot.
• Use an appropriate cleaning product designed specically to clean the inside of ovens.
• IMPORTANT: Always follow label instructions on cleaning products.
STORAGE DRAWER
• Make sure drawer is cool and empty before cleaning.
• Use a mild detergent.
OVEN DOOR EXTERIOR
• Use a glass cleaner and a soft cloth or sponge.
• Apply glass cleaner to soft cloth or sponge, not directly on panel.
SURFACE AND OVEN COOKING
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CHANGING THE INTERIOR OVEN LIGHT BULB
• Ensure that the appliance is switched off before replacing the lamp to
avoid possible electric shock.
• Remove the glass cover by turning counter clockwise. (See Figure 16)
• Replace bulb with a high temperature bulb able to withstand 600
degrees and that meets the following criteria:
• 240V
• 25W
• TYPE: E-14
REMOVING AND CLEANING THE OVEN DOOR
For normal range use, it is not suggested to remove the oven door. However, if removal is necessary,
make sure the oven is off and cool. The oven door is heavy. Follow these instructions.
• Open the door fully.
• Lift up and push the small levers located on the two hinges all the way back.
• While holding the door on each side, shut the door until it touches the levers.
• Then continue closing the door until it is about 4 inches (10cm) from being fully closed.
• Pull the door towards you, pulling it out of its seat. Door will gently come away from the oven. (See
Figure 15)
• To replace the door, perform the reverse of the above procedure.
• Note: If door does not come away from oven easily, do not force it.
FIGURE 15 FIGURE 16
ELECTRICAL SHOCK
HAZARD
SURFACE AND OVEN COOKING
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SOLUTIONS TO COMMON PROBLEMS
IMPORTANT
Before calling for service, review this list. It may save you both time and expense. This list includes
common experiences that are not the result of defective workmanship or material in your appliance.
• Plug into a grounded 3 prong outlet.
• Do not remove ground prong.
• Do not use an adapter.
• Do not use an extension cord.
• Failure to follow these instructions can result in death, re, or electrical shock.
ELECTRICAL SHOCK
HAZARD
NOTHING WILL OPERATE
• Is the electrical supply disconnected?
Verify that electrical wires are connected to the mains properly. See “Electrical Connection” section. If
the problem continues, contact a qualied technician.
• Household fuse blown or circuit breaker tripped?
Replace the fuse or reset the circuit breaker. If the problem continues, contact a qualied technician.
SURFACE BURNERS WILL NOT OPERATE
• Is the control knob set correctly?
Push in knob before turning to a setting.
EXCESS HEAT AROUND COOKWARE ON COOKING SURFACE
• Is the cookware the proper size?
Use cookware about the same size as the surface cooking area, element or surface burner. Cookware
should extend 20mm outside the cooking area.
SOLUTIONS TO COMMON PROBLEMS
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COOKTOP COOKING RESULTS NOT WHAT EXPECTED
• Is the proper cookware being used?
See “Surface Cooking Utensils” section.
• Is the control knob set to the proper heat level?
See “Setting Surface Controls” section.
• Is the range level?
Level the range. See the “Unpack Range / Install Leveling Feet and Back Panel” section.
OVEN WILL NOT OPERATE
• Are the oven controls set correctly?
See “Setting Oven Controls” section.
COOLING FAN RUNS DURING BAKING AND BROILING
• Is the cookware the proper size?
It is normal for the fan to automatically run while the oven is in use and for some time after to cool.
OVEN TEMPERATURE TOO HIGH OR TOO LOW
• Was the oven preheated?
See “Cooking Instructions” section.
• Are the racks positioned properly?
See “Cooking Instructions” section.
• Is there proper air circulation around bakeware?
See “Cooking Instructions” section.
• Is the batter evenly distributed in the pan?
Check that batter is level in the pan.
• Is the proper length of time being used?
Adjust cooking time.
• Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer cooking times.
• Are baked items too brown on the bottom?
Move rack to higher position in the oven.
• Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or reduce baking temperature.
SOLUTIONS TO COMMON PROBLEMS
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SOLUTIONS TO COMMON PROBLEMS
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Correct Disposal of this Product
This marking indicates that this appliance should not
be disposed with other household wastes. To prevent
possible harm to the environment or human health from
uncontrolled waste disposal, recycle it responsibly to
promote the sustainable resuse of material resources.
