Beko SLER30423SS 30 Inch Slide-In Electric Range with 4 User Manual

30" Slide-In Electric Range

Owner’s Manual

SLER 30423SS

285.6003.24 / R.AC/ 16.06.2023

CONGRATULATIONS ON THE PURCHASE OF YOUR

NEW BEKO SLIDE-IN RANGE

This stainless steel slide-in range has been manufactured in modern facilities with the

utmost care and meticulous quality controls. We are so confident in the quality of this

product that we back it with a two year parts and labor warranty. Please read this entire

owners manual before using your product to ensure you understand all of its features

and benefits and know how to operate it properly. This manual should be kept in an

easily accessible location and passed on to any future owners.

• Always observe the applicable safety instructions.

• Please read any other documents provided with the product.

Take a moment to complete the following information so it can be easily referenced

when contacting Customer Service:

Model

Serial No

Date of Purchase

Store / Dealer

City

State

Zip Code

If you have questions or comments, please contact your local authorized Beko dealer, or

call our Toll Free Customer Hotline number.

1-888-352 BEKO (2356)

BEKO.COM/US-EN

To register your product with Beko, please go to

BEKO.COM/US-EN/PRODUCT-REGISTRATION

(Located on bottom of control panel)

Premium Technology ..................................................................................................................... 4

Technical Information .................................................................................................................... 5

Slide-In Range Overview ................................................................................................................ 6

Control Panel Overview ................................................................................................................. 8

Preparation ....................................................................................................................................10

Settings...........................................................................................................................................11

Operation ........................................................................................................................................ 13

Care and Maintenance ................................................................................................................22

Troubleshooting ............................................................................................................................25

Warranty and Service ...................................................................................................................26

CONTENTS

FURTHER INFORMATION

Browse the Beko website for helpful information on using your slide-in range,

care and maintenance, troubleshooting and more just visit http://www.beko.us

At Beko, we believe a truly revolutionary product is one that redefines what is possible in

terms of performance. Secondly, it must achieve that performance while using the least

amount of natural resources possible. And finally, it needs to be priced within reach of

everyone who wants to lead a healthy and sustainable life.

You don’t have to be a pro to cook like one.To make sure every healthy recipe meets your

standards of tasty perfection, Beko’s advanced features let you cook with confidence.

PREMIUM TECHNOLOGY

Self-clean

Save time and energy with self-cleaning function

Even if you love to cook, you probably don’t love to

clean your oven. Save time and energy with Beko’s

self-cleaning function. No need for harsh detergents or

chemicals. Simply choose between three levels of self-

cleaning, and even your toughest stains will be reduced.

to a fine ash that’s easily wiped away.

XL Interior Volume — 5.7 Cubic Feet

Industry-leading 5.7 cu. ft. interior volume

Beko’s oven interiors are the most spacious in their

class. With an industry-leading 5.7 cu. ft. interior

volume, you’ll have more than enough room for the

caramelized vegetables and tender roast at your next

dinner party.

12” XL Cooking Zone

Enjoy faster boiling and more efficient cooking

The ample space reduces the chance of burns while

sautéing vegetables, simmering sauces, and boiling

broth. Enjoy faster boiling and more efficient cooking in

any size pot, courtesy of our expansive surfaces.

General

Overall Height 36" (914 mm)

Overall Width 29 - 13/16" (757 mm)

Overall Depth 26 - 3/4" (679 mm)

Total electric power 12.6 kW / 9,5 kW

Electrical connection 120/240 V~;60 Hz 2AC~N / 120/208 V~;60 Hz AC~N

Cable type / Cross section / Fuse SRDT 8/3 + 10/1 AWG / min. 50 A

Cable length max. 6ft

Burners

Rear left Single-circuit cooking burner

Size 8 "

Power 2200 W

Front left Dual-circuit cooking burner

Size 5-8 "

Power 750-2200 W

Front right Dual-circuit cooking burner

Size 9-12 "

Power 1900-3000 W

Rear right Single-circuit cooking burner

Size 6 "

Power 1200 W

Main oven

Bake 2450 W

Broil 3550 W

This device corresponds to the following standarts: UL 858 Household Electric Ranges

directive.

TECHNICAL INFORMATION

Model / Serial Tag / Rating Label

Control knobs

Foot

Storage Drawer

Burner indicator light

SLIDE-IN RANGE OVERVIEW

(Located on bottom of control panel)

Front door

Splashback

Burner plate

Control panel

Handle

SLIDE-IN RANGE OVERVIEW

Burner Control Knobs

These knobs are used to turn on and

adjust burner temperatures.

Display

The selected functions are shown here

as well as the current oven operating

conditions.

CONTROL PANEL OVERVIEW

Burner Indicator Light

Numeric Keypad

This section is used to enter

temperature, time, start and stop

cooking modes.

CONTROL PANEL OVERVIEW

Start / Cancel Keys

These keys are used to start and

cancel cooking modes.

The following information will help you to

use your appliance in an ecological way,

and to save energy.

TIPS FOR SAVING ENERGY

• Use dark-colored or -enamel coated

cookware to improve heat transfer.

• Properly preheat the oven when cooking

instructions suggest to do so.

• Refrain from opening the oven door while

cooking.

• Cook multiple items at the same time or

one right after the other while the oven is

still hot.

• Defrost frozen meals prior to cooking.

• Turn oven off a few minutes before the

cooking time ends. Make sure to keep

the oven door closed to preserve the

heat necessary to finish cooking.

FIRST CLEANING OF THE

APPLIANCE

• Remove all packaging materials.

• Wipe the surfaces of the appliance with

a damp cloth or sponge and dry with a

cloth.

The surface might get damaged by

some detergents or cleaning materials.

Do not use aggressive detergents,

cleaning powders/creams or any sharp

objects during cleaning.

INITIAL HEATING

• Heat up the product for about 30

minutes and then switch it off. Thus,

any production residues or layers will be

burnt off and removed.

Smoke and smell may emit for a couple

of hours during the initial operation.This

is quite normal. Ensure that the room

is well ventilated to remove the smoke

and smell. Avoid directly inhaling the

smoke and the smell that emits.

Warning: Hot surfaces cause burns!

Product may be hot when it is in use.

Never touch the hot burners. Keep

children away.

PREPARATION

Warning: Before using the oven, the

clock must be set. If the clock is not

set, the oven some functions will not

work properly.

SETTING THE TIME

1. “Once the range is connected to power,

of he “Settings” key is pressed the time

will begin flashing in the display, along

with the words “clock” and “time.”

2. Using the keypad, begin entering the

time of day. For example, let’s assume

it’s 10:26 AM. Enter 1,0,2,6. As soon as

you begin entering the time, only the

time indicator will continue flashing.

After making 12 hours setting, you can

perform AM-PM selection by using

keypad number 8 than ''Start''.

If initial time setting is done in the 24

hour time scale (military time). See

chart below for 24/12 time conversion.

You can change the time scale to 12

hour mode after setting the time.

24 Hour 12 Hour 24 Hour 12 Hour

00:00 12:00 AM 12:00 12:00 PM

01:00 01:00 AM 13:00 01:00 PM

02:00 02:00 AM 14:00 02:00 PM

03:00 03:00 AM 15:00 03:00 PM

04:00 04:00 AM 16:00 04:00 PM

05:00 05:00 AM 17:00 05:00 PM

06:00 06:00 AM 18:00 06:00 PM

07:00 07:00 AM 19:00 07:00 PM

08:00 08:00 AM 20:00 08:00 PM

09:00 09:00 AM 21:00 09:00 PM

24 Hour 12 Hour 24 Hour 12 Hour

10:00 10:00 AM 22:00 10:00 PM

11:00 11:00 AM 23:00 11:00 PM

3. Once you’ve entered the correct time,

confirm the time by touching the

'' Start '' key on the touch pad, or wait

approximately 10 seconds.

SETTING (12HR/24HR) CLOCK

MODE

1. Press the Settings key until “12 / 24”

blinks in the display.

2. “Once “12/24” begins to flash in the

display, use the numeric touchpad and

press 1 (for 12 hr) or 2 (for 24) time

scale.

3. Confirm the selection by pressing

'' Start '' on the touchpad or wait

approximately 10 seconds.

If 12hr clock is set, PM indicator is

displayed. If 24hr clock is set, these

indicators are not displayed.

SETTINGS

SETTING TIMER ALARM

VOLUME

1. Press the “Settings” key repeatedly until

“VOL” is displayed.

2. “Once “VOL” begins flashing in the

display, use the numeric touchpad to

choose the desired volume - 1 (low), 2

(med.), or 3 (high).

3. Confirm the selection by pressing '' Start ''

on the touchpad or wait approximately 10

seconds.

SETTING TEMPERATURE UNIT

(°F /°C)

1. Press the “Settings” key repeatedly until

“F/C” begins to flash in the display.

2. Once “F/C” begins to flash in the display,

use the numeric keypad to select the

desired temperature scale - 1 (ºF), or 2

(ºC).

3. Confirm the volume by pressing '' Start ''

on the touchpad or wait approximately 10

seconds.

TIPS

General information about cooking

• Do not place lids on the heating element.

• Always position pans centrally over the

heating element. When transferring pans

from one heating element to another

always lift the pans do not slide them.

• This appliance is equipped with one

or more surface units of different size.

Select utensils having flat bottoms large

enough to cover heating element. The

use of undersized pans will expose a

portion of the heating element to direct

contact and may result in ignition of

clothing. Using the proper pan size will

also improve cooking efficiency.

For equipment with a cooling fan

• The cooling fan cools both the built-in

cabinet and the front of the product.

Caution: The cooling fan continues to

operate for about 20-30 minutes after

the oven is switched off.

Tips for glass ceramic burner

• The glass ceramic surface is heat

resistant and insensitive to large

temperature deviations.

• Do not store objects on the glass

surface, or use it as a cutting board.

• Use pot and pans with smooth bottoms.

Sharp edges cause scratches on the

surface.

• Do not use aluminum pots and pans.

Aluminum damages the glass ceramic

surface.

SETTINGS

• For foods containing sugar in any form,

clean up all spills and soils as soon as

possible. Allow the cooktop to cool down

slightly. Then, while wearing oven mitts,

remove the spills while the surface is still

warm. If sugary spills are allowed to cool

down, they can adhere to the cooktop

and can cause pitting and permanent

marks.

• Splashes may damage the ceramic

surface and can cause fire. Do not

use pots that have concave or convex

bottoms.Use pot and pans with smooth

bottoms. They ensure a good heat

transfer.

• Ensure handles of pans cannot

accidentally be caught or knocked and

do not get hot by adjacent heating zones.

Avoid pans that are unstable and easily

tipped. Pans that are too heavy to move

easily when filled can also be a hazard.

USING THE BURNERS

Dual-circuit burner 5-5

3 /4

/8-8

5 / 8

Dual-circuit burner 9-9

7/8

/12 -12

3/4

Single-circuit burner 8 – 8

5/8

Single-circuit burner 6 – 6

1/2

Switching a burner off

• Turn control knob to off position (top).

How to operate on the multiple region

burners (model dependant)

• Hobs with multiple region are used for

different diameter of pans. By changing

the knob position in clockwise direction

or counter clockwise direction, the

diameter of active zone can be adjusted.

1. Single-circuit cooking burner Rear Left

2. Signal lamp hob

3. Dual-circuit cooking burner Front Left

4. Control Panel

5. Dual-circuit cooking burner Front Right

6. Single-circuit cooking burner Rear Right

Using Multi-Region Burners

• Multi-Region burners (2 front burners)

can be operated using just the center

or using the center and outer ring. You

cannot use the outer ring by itself. All

other burners only have one heating

region.

Switch off dual zone burners

• In order to turn off the burners, set the

knob to "OFF" position by turning it.

OVEN LIGHTS

• Press “Light” on the touchpad to turn the

oven lights on and off.

Oven light does not operate when the

oven is in self clean mode.

OPERATION

BURNERS

TIMER

• The oven timer can be used as a warning

or reminder and operates separately

from the oven functions. It can be used

for any purpose with the oven on or

in standby. The timer can be used in

conjunction with the oven functions and

will not interrupt or change the time set

by the function.

• It can be useful to set the timer as a

reminder to flip items in the oven at

certain time, without interrupting the

timed cycle of an oven function.

SETTING AN ALARM

1. Press '' Timer '' on the touchpad.

2. Using the numeric keypad, enter desired

time period.

3. Confirm selection and start the timer

by touching '' Start '' on the touchpad.

Selection will automatically confirm by

waiting approximately 10 seconds.

4. When the time period reaches “00:00”,

an alarm will sound and “Timer” and

“End” will start flashing in the display.

5. To stop the audible alarm, touch any

key on the touchpad.

Maximum alarm period is 5 hours and

59 minutes. If a value greater than 5:59

is set, the clock will return an error.

CANCEL AN ALARM

1. To cancel an alarm after it has been set,

press “Timer” on the touchpad.

2. Set the time to 00:00, the alarm will be

canceled about 10 seconds later and

'Timer' symbol on display will disappear.

STANDBY POSITION

• Stand-by mode is active when oven has

power. The display shows only time and

cooking function symbols when the

unit is not in use. Neither any indicators

nor any heater elements on the unit are

active at this position.If you wish to make

a programmed cooking operation in the

oven, please follow the steps to activate

the initial set time section.

COOKING TIME SELECTION

• In this operation mode you can adjust

cooking time.

•

Put your meal into the oven and close

the oven door.

1. Select the desired oven function. (for

example: Bake)

2. If you want to change the temperature

adjust the temperature using numbers

on the right side while °F or °C is

flashing.

OPERATION

OVEN

OPERATION

OVEN

3. For cooking time, press the 'Cook Time'

key once. Enter the cooking time using

numbers on the right keypad while Cook

and Time are flashing.

•

Once the cooking time is set, Cook and

Time symbols will appear on the display

continuously.

4. If cooking function, temperature and

time values are suitable, press Start to

begin cooking. Cooking starts and “ON”

appears on the display. The oven will

be heated up to the preset temperature

and will maintain this temperature

until the end of the cooking time you

selected.

After the cooking is completed, the

oven will give an audible warning.

To stop the alarm signal, just touch any

key.

DELAY COOKING TIME

SELECTION

•In this operation mode you can set delay

cooking time.

•

Put your meal into the oven and close

the oven door.

1. Select the desired oven function. (for

example: Bake) A default temperature

will also be displayed.

2. If you want to change the temperature

adjust the temperature using the

numbers on the right side while °F or °C

is flashing.

3. For setting the start time, press the

'Start Time' key once. Enter the time of

day you wish the program to start.

4. Press “Cook Time” key once to set the

cooking time. Enter how long you wish

program to last, using the numbers

on the right while Cook and Time are

flashing.

5. To start the delay time cooking program

press the ''Start'' key. Once you press the

start key the clock will display the start

time and the words ''Start Time'' for 5

seconds.Then it will display current time

with the word ''Waiting'' and the light

above the start key will be blinking.

If you want to cancel the program

simply press the “Clear/Off” key.

KEYLOCK (ACTIVATING)

•Key lock is activated by pressing 0-Key

Lock key amongst the numbers on the

right of display for approximately 3

seconds.

KEYLOCK (DEACTIVATING)

•Key Lock is deactivated by pressing

0-Key Lock key amongst the numbers on

the right of display for approximately 3

seconds.

•Oven keys are not functional when the

key lock function is activated. Key lock will

be canceled in case of power failure.

COOKING TIPS

Baking

• Use dark-colored or -enamel coated

cookware to improve heat transfer.

• Use rack space efficiently.

• When cooking one item, place item in the

middle of the rack.

• Select the preferred rack position before

the oven starts heating. Do not change

rack position when oven is hot.

• DO NOT broil with the door open.

Roasting

• Seasoning with lemon juice and

black pepper will improve the cooking

performance when cooking a whole

chicken, turkey, or large piece of meat.

• Roasting meat with bones takes about

15 to 30 minutes longer than roasting

meat with bones removed.

• Estimate 4 to 5 minutes of cooking time

per centimeter height of meat.

• Fish should be cooked on the middle or

lower rack positions during roasting.

Broiling

• Broiling is ideal for cooking meat, fish

and poultry and will achieve a nice brown

surface without drying out. Flat pieces,

meat skewers, sausages, and vegetables

with high water content are particularly

suited for broiling.

• Distribute pieces directly on the wire

shelf. Place pan underneath to catch the

drippings. Add water to the drip pan for

easy cleaning.

Cooking Vegetables

• Cook vegetables in a pan with a lid to

keep them from running out of liquid

and drying out.

• Boil vegetables before cooking in the

oven to make sure they cook fully.

Rack Positions

• The oven racks can easily be removed

and/or rearranged to fit your cooking

needs. There are four rack positions, and

rack position 1 is the bottom most rack

position.

• For best results with conventional

baking, do not use more than one rack

at a time. If the use of two racks is

required during conventional baking, it is

recommended to leave one rack empty

in between the two racks in use.

• For optimal broiling coverage, it is

recommended to position the cooking

vessel closest to the oven door just out

of contact with the glass. Placing the

cooking vessel towards the rear of the

oven will reduce broiling coverage.

OPERATION

OVEN

Broil

For best results, preheat oven for

5 to 6 minutes when using the

broil mode. Turn items once while

cooking. Broiling time will vary

based on size, weight, thickness,

starting temperature, and personal

preference of doneness.

Heat radiates from the broil

element, situated at the top of the

oven cavity. Broil mode can be used

to cook small cuts and flat pieces of

meat, poultry, and fish. Broil mode

can also be used to brown breads

and other foods.

Broil items on a single rack using a

broiler pan positioned under the broil

element.

The broil mode has three settings:

Low 350°F (175°C)

Mid 450°F (230°C)

High 550°F (290°C)

• To use this mode, after placing food in

the oven in an appropriate cookware,

press the “Broil” key, enter the desired

temperature with the numeric

touchpad, and press the Start key. To

cancel the cycle, press the “Clear Off”

key.

OPERATION

OVEN

OVEN FUNCTION MODES

Bake

For best results, preheat oven when

using bake mode.

Heat radiates from the bake

element, situated at the bottom of

the oven cavity. The bake mode can

be used for a variety of food items,

from cakes to casseroles.

Bake food on a single rack with

items positioned in the middle of

the rack. Ensure 1 in. (25 mm) to

1.5 in. (38 mm) of space is between

item and oven walls.

Baking time will vary with the size,

shape, and material of the pan

used.

• To use this mode, after placing

food in the oven in an appropriate

cookware, press the “Bake” key, enter

the desired temperature with the

numeric touchpad, and press the

Start key. To cancel the cycle, press

the “Clear/Off” key.

OPERATION

OVEN

Roast

For best results, preheat oven when

using roast mode.

Roast items on a single rack using a

roasting tray or broiler pan, and position

in the middle of the rack.

You can use a lid or roasting bags

in this mode. Follow manufacturer’s

directions for the roasting bag.

• To use this mode, after placing food in

the oven in an appropriate cookware,

press the “Roast” key, enter the desired

temperature with the numeric touchpad,

and press the Start key. To cancel the

cycle, press the “Clear Off” key.

Sabbath

• Heat radiates from the bake element

only.

• Cook food on a single rack with items

positioned in the middle of the rack.

Ensure 1 in. (25 mm) to 1.5 in. (38 mm)

of space is between item and oven walls.

• You can start Sabbath mode by touching

“Start” on the touchpad after selecting

Sabbath mode.

• Temperature must be between 125°F

(50°C) to 450°F (230°C).

• Oven temperature cannot be changed

after Sabbath mode starts. Oven lights

are disabled during Sabbath mode.

Audible alarms are disabled during

Sabbath mode.

• To turn off Sabbath mode, press “Clear/

Off” and “Light” simultaneously on the

touchpad for 2 seconds. Touching

“Clear/Off” on the touchpad will turn the

heating elements off, but will not change

the appearance of the display.

• Maximum time for Sabbath mode is 72

hours.

Warm Keep

• Always preheat oven and start with hot

food when using the warm keep mode.

• Heat radiates from the bake element,

situated at the bottom of the oven

cavity. The warm keep mode will keep

hot foods at serving temperature.

Bacteria can grow rapidly in food

between 40°F (4,5°C) and 140°F (60°C).

For best results, do not warm food

longer than 1 hour. The warm keep

mode has three settings:

Low 150°F (65°C)

Mid 170°F (75°C)

High 200°F (95°C)

• Use the following table for

recommended warm keep settings:

Temperature

Setting

Food Type

Low Soft rolls, chips,

empty dinner burners

Mid Casseroles,

pizza,vegetables,

eggs, pastries,

biscuits, hard rolls,

gravies

High Roasts,poultry,

hamburgers,bacon,

baked potatoes

Bread Proof

•Only bottom heat is on. The bread proof

mode can be used leavening of the bread

and pizza dough or other yeast dough.

• Use a bowl or a pan with lid or cover.

Proof dough on a single rack with bowl

or a pan is positioned in the middle of

the oven. No preheat is necessary.

OPERATION

OVEN

Oven Functions Table

Function

Temperature

Recommended Maximum Minimum

Bake 350°F (175°C) 550°F (290°C) 125°F (50°C)

Roast 375°F (190°C) 550°F (290°C) 125°F (50°C)

Broil 350°F (175°C) 550°F (290°C) 350°F (175°C)

Sabbath 350°F (175°C) 450°F (230°C) 125°F (50°C)

Bread Proof 100°F (40°C) 125°F (50°C) 100°F (40°C)

Warm Keep 150°F (65°C) 200°F (95°C) 150°F (65°C)

Self Clean 5 hours 3 Hours

OPERATION

SUGGESTED BAKE/ROAST TIMES CHART

Food Cooking Mode Oven Temp.

Number of

Racks

Rack Position Time(min.)

Pan Size and

Type

Explanation

Sponge cake Bake 350

°F (

175

°C)

Single 4 25 - 35

8" (200mm) or 9"

(230mm) round

The cakes are positioned in the middle of the oven. Bake foods with

1" (25 mm) - 1.5" (38 mm) space between pans and oven wall.

Loaf (leavened) Bake 400

°F (

205

°C)

Single 4 40 - 50 Baking tray

Toast bread Broil High Single 5 2 - 2:30 Broiler tray Place broiler tray centrally located under broil element.

Chicken thigh (2-2.5 lb) Broil High Single 4

Side 1:

16 - 20

Side 2: 8 - 12

Broiler tray

Place broiler tray centrally located under broil element. Minimum

internal

temperature is 180°F (82°C) in thigh.

Chicken thigh (2-2.5 lb) Broil Mid Single 4

Side 1:

20 - 24

Side 2:

14 - 16

Broiler tray

Place broiler tray centrally located under broil element. Minimum

internal

temperature is 180°F (82°C) in thigh.

Ground beef, (0.3" - 0.5" thick,

6 patties)

Broil High Single 4

Side 1: 5 - 7

Side 2: 3 - 5

Broiler tray Place broiler tray centrally located under broil element.

Hamburger, frozen

(0.3" - 0.5" thick, 6 patties)

Broil High Single 4

Side 1: 7 - 10

Side 2: 2 - 4

Broiler tray Place broiler tray centrally located under broil element.

Leavening Bread Proof 100/40 Single 3

30-40

Bowl or pan with

cover

OPERATION

SUGGESTED BAKE/ROAST TIMES CHART

Food Cooking Mode Oven Temp.

Number of

Racks

Rack Position Time(min.)

Pan Size and

Type

Explanation

Sponge cake Bake 350

°F (

175

°C)

Single 4 25 - 35

8" (200mm) or 9"

(230mm) round

The cakes are positioned in the middle of the oven. Bake foods with

1" (25 mm) - 1.5" (38 mm) space between pans and oven wall.

Loaf (leavened) Bake 400

°F (

205

°C)

Single 4 40 - 50 Baking tray

Toast bread Broil High Single 5 2 - 2:30 Broiler tray Place broiler tray centrally located under broil element.

Chicken thigh (2-2.5 lb) Broil High Single 4

Side 1:

16 - 20

Side 2: 8 - 12

Broiler tray

Place broiler tray centrally located under broil element. Minimum

internal

temperature is 180°F (82°C) in thigh.

Chicken thigh (2-2.5 lb) Broil Mid Single 4

Side 1:

20 - 24

Side 2:

14 - 16

Broiler tray

Place broiler tray centrally located under broil element. Minimum

internal

temperature is 180°F (82°C) in thigh.

Ground beef, (0.3" - 0.5" thick,

6 patties)

Broil High Single 4

Side 1: 5 - 7

Side 2: 3 - 5

Broiler tray Place broiler tray centrally located under broil element.

Hamburger, frozen

(0.3" - 0.5" thick, 6 patties)

Broil High Single 4

Side 1: 7 - 10

Side 2: 2 - 4

Broiler tray Place broiler tray centrally located under broil element.

Leavening Bread Proof 100/40 Single 3

30-40

Bowl or pan with

cover

SELF CLEANING FUNCTION

Warning: If the oven is hot, self cleaning

mode cannot be operated until the

oven is cold. If the self cleaning mod

malfunctions (power cut), turn the oven

off and disconnect the power supply,

and call the service.

Warning: Hot surfaces cause burns!

Do not touch the product during self

cleaning step and keep children away

from it. Keep at least 30 minutes before

removing the remnants.

Warning: The oven is equipped with

self-cleaning function. The oven is

heated to approx. 790 °F and existing

dirt is burned to ashes. A strong smoke

development may arise. Provide for

good ventilation.

• Clean the control panel and knobs with a

damp cloth and wipe them dry.

• The self-cleaning should be used after

approx. every 10th oven usage.The

self-cleaning has three levels. It can be

selected according to level of dirtiness.

1. Low level (Low): It takes 3 hours.

2. Medium Level (Mid): It takes 4 hours.

3. High Level (High): It takes 5 hours.

Warning: Remove all accessories from

the oven.

Warning: If the self-cleaning mode

malfunctions, turn the oven off and

disconnect the power supply. Have it

serviced by a qualified technician.

Warning: Before operating the self-

clean cycle, remove dirt from exterior

surfaces and oven interior with a damp

cloth, wipe grease and food soils from

the oven. Excessive amount of grease

may ignite, leading to smoke damage

to your home. Remove all accessories

from the oven.

Warning: Do not clean the door gasket.

Fiberglass gasket is highly sensitive

and can get damaged easily. In case

of a damage on the oven door gasket,

replace with the new one from the

authorized service.

Caution:

Before the self-cleaning cycle,

remove dirt from exterior surfaces and

oven interior with a damp cloth.

1. Press ''Self Clean'' on the touchpad.

2. Set the desired level by pressing the

keypad.

3. Confirm the by pressing '' Start '' on the

touchpad and it begins.

4. If there is a fire in the oven during self-

clean, turn the oven off and wait for

the fire to go out. Do not force the door

open. Introduction of fresh air at self-

clean temperatures may led to a burst

of flame from the oven. Failure to follow

this instruction may result in severe

burns.

Warning: The health of some birds and

pets is extremely sensitive to the fumes

given off during the Self-Cleaning cycle.

Always move birds and pets to another

closed and well ventilated room. Keep

the kitchen well-ventilated during the

Self-Cleaning cycle also for your health.

CARE AND MAINTENANCE

Caution: During the Self-Cleaning cycle,

the electrical flow to hob burners will

be cut. After turning the function and

thermostat knob to off position, the

door lock will be automatically opened.

When the oven gets cool , the electrical

flow to hob burners will be started.

During the Self-Cleaning cycle, the lamp

cannot be operated.

CLEANING OVEN DOOR

• To clean the oven door, use warm water

with washing liquid, a soft cloth or

sponge to clean the product and wipe it

with a dry cloth.

Don't use any harsh abrasive cleaners

or sharp metal scrapers for cleaning

the oven door. They could scratch the

surface and destroy the glass.

Removing the oven door

• When removing the oven door, make

sure oven is cool and power to the oven

has been turned off before removing the

door.

Warning: Failure to do so could result in

electrical shock or burns.

• The oven door is heavy and parts of it

are fragile. Use both hands to remove

the oven door. The door front is glass.

Handle carefully to avoid breakage.

• Grasp only the sides of the oven door. Do

notgrasp the handle as it may swing in

your hand and cause damage or injury.

Warning: Failure to grasp the oven

door firmly and properly could result in

personal injury or product damage.

• To avoid injury from hinge bracket

snapping closed, be sure that both levers

are securely in place before removing the

door. Also, do not

force door open or closed the hinge could

be damaged and injury could result.

• Do not lay removed door on sharp or

pointed objects as this could break the

glass. Lay on a flat, smooth surface,

positioned so that the door cannot fall

over.

• Oven door can be removed in order to

clean the inside of oven easily.

1. Open the oven door completely.

2. Press the hinge clamps located at both

sides of the door backwards.

3. Move the oven door to a slightly inclined

position.

4. Raise the oven door forwards with your

two hands.

5. Once you complete cleaning, perform

the same procedure in reverse order to

reinstall the oven door.

1. Hinge Clamps 2. Hinge

Caution: Once you complete cleaning,

perform the same procedure in reverse

order to reinstall the oven door.

CARE AND MAINTENANCE

REPLACING THE OVEN LAMP

Warning: Hot surfaces cause burns!

Before replacing the oven lamp, make

sure that the product is disconnected

from mains and cooled down in order

to avoid the risk of an electrical shock.

Caution: The oven lamp is a special

electric light bulb that can resist up

to 300°C (573 °F). See Technical

specifications. for details. Oven lamps

can be obtained from Authorised

Service Agents or technician with

license.

Caution: Position of lamp might vary

from the figure.

• The oven lights can be illuminated with

lamp button. The lights are switched

on when the door is opened or when

the oven is in a cooking cycle. The oven

lights are not illuminated during self

clean. Each light assembly consist of a

removable lens, a light bulb as well as a

light socket housing that is fixed in place.

Light bulb replacement is considered to

be a routine maintenance item.

Caution: In this oven, an incandescent

lamp with a power of less than 40 W, a

height of less than 60 mm, a diameter

of less than 30 mm or a halogen lamp

with socket type G9, a power of less

than 60 W is used. The lamps are

suitable for operation at temperatures

above 300 °C. Oven lamps can be

obtained from Authorised Service

Agents or technician with licence.This

product contains a lamp of energy

class G.

Caution: The lamp used in this

appliance is not suitable for household

room illumination. The intended

purpose of this lamp is to assist the

user to see food stuffs.

1. Turn off power at the main power

supply (your fuse or breaker box)..

2. Turn the glass cover counter clockwise

to remove it.

(See Cleaning the oven.)

3. If your oven lamp is of type (A) shown

in the figure below, remove it by rotating

as shown and replace it. If it is of type

(B), pull and remove it as shown in the

figure and replace it.

4. Install the glass cover.

TROUBLESHOOTING

Warning: Consult your Authorized

Service Agent or the dealer where

you purchased the product if the

instruction above do not remedy

your issue. Never attempt to repair a

defective product yourself.

OVEN EMITS STEAM WHEN IN

USE

• Steam escaping during operation is

normal. >>>No corrective action needed.

METALLIC NOISES EMITTED

DURING HEATING AND

COOLING

• Metal parts expand during temperature

change. >>>No corrective action needed.

PRODUCT DOES NOT OPERATE

• Defective or tripped main fuse or circuit

breaker. >>>Reset fuse or breaker. If

defective, have an electrician replace the

circuit breaker.

• Key lock enabled. >>>Disable key lock,

see Operation.

OVEN LIGHTS DO NOT TURN

• Defective oven light bulb. >>>Replace

bulb.

• Defective or tripped main fuse or circuit

breaker. >>>Reset fuse or breaker. If

defective, have an electrician replace the

circuit breaker.

OVEN DOES NOT HEAT

• Function and/or temperature not set.

>>>Set function and/or temperature.

• Time not set. >>>Set the time.

• Defective or tripped main fuse or circuit

breakerl. >>>Reset fuse or breaker. If

defective, have an electrician replace the

circuit breaker.

CLOCK DISPLAY BLINKING OR

CLOCK SYMBOL ON

• Power outage occurred. >>>Set oven

time, see Settings.

Full 2 year warranty from date of

first installation*

Beko will repair or replace at no cost to the

consumer any defective parts of the range if used

under normal household conditions. Cosmetic

defects must be reported within 10 business days

from installation.

Limited 2 year ++ warranty from

date of first installation* (parts

only)

Beko will repair or replace any parts at no cost to

the consumer if material defects or workmanship

have caused the damage or failure of these

components.

* Installation date shall refer to either purchase date or 5 business days after delivery of the product to the home,

whichever is later.

DISCLAIMERS OF WARRANTIES AND EXCLUSIONS

Warranty is void if the product is used commercially (e.g., bed + breakfast, nursing home

etc.).

Service must also be performed by an authorized Beko service agency. Warranty does

not cover service costs by an authorized service agent to correct installation, electrical

problems or educational instruction on the use of the range.

The warranty also does not cover defects or damage caused by an act of God (such as

storms, floods, fires, mudslides, etc.), damage cause by use of the for purposes other

than those for which it was designed, misuse, abuse, accident, alteration, improper

installation, maintenance, travel fees, service calls outside normal service hours, pick up

and delivery, any food loss due to product failure, unauthorized service work or work.

This product is fully tested and went through official quality assurance inspections

before leaving the original manufacturing site. Warranty terms for this Beko household

appliance is not valid if the product is altered, tampered, modified, additional parts

assembled, fixed and re-packed by an authorized distributor, servicer, a third party

The warranties provided by Beko in these statements only apply to Beko ranges sold

to the original purchaser or homeowner in the US and Canada. The warranty is not

transferable. To obtain warranty service, please contact our nearest distributor as

listed by state and province. You will need your range model number, serial number,

retailer name and address, where purchased and purchase date / installation date. This

warranty gives you specific legal rights, and you may also have other rights which vary

from state to state. Also, please make sure you register your product for warranty at

www.beko.us.

WARRANTY AND SERVICE

retailer, reseller or by any other unauthorized person(s).

TO THE EXTENT PERMITTED BY LAW, THIS WARRANTY IS IN LIEU OF ALL OTHER

EXPRESSED AND IMPLIED WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF

MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE. BEKO UNDERTAKES

NO RESPONSIBILITY FOR THE QUALITY OF THIS PRODUCT EXCEPT AS OTHERWISE

PROVIDED IN THIS WARRANTY STATEMENT. BEKO ASSUMES NO RESPONSIBILITY

THAT THE PRODUCT WILL BE FIT FOR ANY PARTICULAR PURPOSE FOR WHICH

YOU MAY BE BUYING THIS PRODUCT, EXCEPT AS OTHERWISE PROVIDED IN THIS

WARRANTY STATEMENT.

Beko does not assume any responsibility for incidental or consequential damages.

Such damages include, but are not limited to, loss of profits, loss of savings or revenue,

loss of use of the range or any associated equipment, cost of capital, cost of any

substitute equipment, facilities or services, downtime, the claims of third parties, and

injury to property. Some states do not allow the exclusion or limitation of incidental or

consequential damages, so the above limitations or exclusion may not apply to you.

No Other Warranties. This Warranty Statement is the complete and exclusive warranty

from the manufacturer. No employee of Beko or any other party is authorized to make

any warranty statements in addition to those made in this Warranty Statement.

Please keep this warranty card, owners manual and your sales slip for future reference.

SERVICE

Please contact your local authorized Beko dealer, or call our Toll Free Customer Hotline

number at 1-888-352 BEKO (2356) for direction to an Authorized Beko Service Agent or

contact via http://www.beko.us. You can also look up for authorized dealer list at “Where

To Buy” section at the website for further reference.

WARRANTY AND SERVICE

1-888-352 BEKO (2356)

beko.com/us-en

285.6003.25 / R.AC / 16.06.2023

SLER 30423SS

WARNING: Read all safety

instructions before using the

product. If the information in

this manual is not followed

exactly, a fire or explosion

may result causing property

damage, personal injury or

death.

30" Slide-In Electric Range

Safety & Installation Instructions

TO PREVENT TIPPING: If the information in this manual is not

followed exactly, a fire or explosion may result causing property damage,

personal injury or death.

DO NOT OPERATE THE RANGE WITHOUT

ANTI-TIP DEVICE IN PLACE AND ENGAGED

This appliance is intended for normal household use only. It is not approved for outdoor

or other non-household uses (including sea or air-going vessels). See the Statement of

Limited Warranty. If you have any questions, contact the manufacturer.

Do not repair or replace any part of the appliance unless specifically recommended in

this manual. Refer all servicing to a factory authorized service center

PLEASE READ THESE INSTRUCTIONS CAREFULLY

BEFORE INSTALLATION OR USING YOUR APPLIANCE !

SAVE THESE INSTRUCTIONS

Save these instructions for the local electrical inspectors use.

This product can only be used in the rooms which incorporates a properly adjusted and

functioning Carbon Monoxide sensor. Make sure the Carbon Monoxide sensor works

properly and its maintenance done frequently. Carbon Monoxide sensor should be

installed maximum 6.5 feet away from the product.

THE INSTRUCTIONS WILL HELP YOU TO OPERATE THE

APPLIANCE SAFELY !

•Upon delivery, please check that the appliance is not damaged. If you note any transport

damage, please contact your point of sale immediately and do not connect and operate

the appliance!

•Before you connect and start using the appliance, please read this manual and all

enclosed documents. Please note in particular the safety instructions.

•Keep all documents so that you can refer to the information again later on.

Please keep your receipt for any repairs which may be required under warranty.

•When you pass on the appliance to another person, please provide all documents

including original date of purchasing. Warranty is not valid if the product is sold second

hand.

•If you should decide not to use this appliance any longer (or decide to substitute an

older model), before disposing of it, it is recommended that it be made inoperative in an

appropriate manner in accordance to health and environmental protection regulations,

ensuring in particular that all potentially hazardous parts be made harmless, especially

in relation to children who could play with old appliances. Remove the door and the

warming drawer before disposal to prevent entrapment.

Technical Information .................................................................................................................... 4

Important Safety Information ...................................................................................................... 5

Installation .....................................................................................................................................12

Package Contents and Accessories ......................................................................................... 24

CONTENTS

TECHNICAL INFORMATION

This device corresponds to the following standarts: UL 858 Household Electric Ranges

directive.

General

Overall Height 36" (914 mm)

Overall Width 29 - 13/16" (757 mm)

Overall Depth 26 - 3/4" (679 mm)

Total electric power 12.6 kW / 9,5 kW

Electrical connection 120/240 V~;60 Hz 2AC~N / 120/208 V~;60 Hz AC~N

Cable type / Cross section / Fuse SRDT 8/3 + 10/1 AWG / min. 50 A

Cable length max. 6ft

Burners

Rear left Single-circuit cooking burner

Size 8 "

Power 2200 W

Front left Dual-circuit cooking burner

Size 5-8 "

Power 750-2200 W

Front right Dual-circuit cooking burner

Size 9-12 "

Power 1900-3000 W

Rear right Single-circuit cooking burner

Size 6 "

Power 1200 W

Main oven

Bake 2450 W

Broil 3550 W

IMPORTANT SAFETY INFORMATION

Be sure to observe all listed warnings

and cautions. Look particularly for the

icons with exclamation marks inside.

The information icon will also provide

important references.

Warning: Indicates a potentially

hazardous situation which, if not

avoided, could result in death or

serious injury.

Caution: Indicates a potentially

hazardous situation which, if not

avoided, may result in injury. It may

also be used to alert against unsafe

practices.

Indicates a potentially hazardous

situation which, if not avoided, may

result in damage to the dishwasher, the

table-ware, the equipment or

the environment.

IMPORTANT SAFETY

INSTRUCTIONS

• This appliance is not intended for use

by persons (including children) with

reduced physical, sensory or mental

capabilities, or lack of experience and

knowledge, unless they have been given

supervision or instruction concerning

use of appliance by a person responsible

for their safety.

• Wear Proper Apparel – Loose-fitting or

hanging garments should never be worn

while using the appliance.

• Children should be supervised to ensure

that they do not play with the appliance.

• Proper Installation – Be sure your

appliance is properly installed and

grounded by a qualified technician.

• If the supply cord damaged, it must be

replaced by a special cord or assembly

available from the manufacturer or

its service agent or similarly qualified

persons.

Warning: Never use your appliance for

warming or heating the room.

• User Servicing - DO NOT repair or

replace any part of the appliance unless

specifically recommended in the manual.

All other servicing should be referred to a

qualified technician.

Caution: Clean only parts listed in this

manual.

Caution: Before Self-Cleaning the

Oven – Remove broiler pan and other

utensils.

Caution: Do not use a protective

coating to line the oven and do not

use commercial oven cleaner unless

Certified for use in a self-cleaning oven.

Caution: Use proper pan size - this

appliance is equipped with one or

more surface units of different size.

Select utensils having flat bottoms

large enough to cover the surface unit

heating element. The use of undersized

utensils will expose a portion of the

heating element to direct contact

and may result in ignition of clothing.

Proper relationship of utensil to heating

element will also improve efficiency.

Warning: Never modify or alter the

construction of the range including by

removing leveling legs, panels, wire

covers, anti-tip brackets, or screws, or

any other part of the appliance.

IMPORTANT SAFETY INFORMATION

Warning: Depending on the usage, the

hob surface may cool down at varying

periods of time. Hob surface may be

hot even if the indicator lamps are not

illuminated. Make sure that the surface

is cooled down before touching.

Otherwise, you might burn your hand!

Warning: Never leave surface units

unattended at high heat settings. Boil

over causes smoking and greasy spill

overs that may ignite.

Warning: Do not use aluminum foil to

line drip pans or anywhere in the oven,

except as described in this manual.

Foil can trap heat or melt, resulting in

damage to the product and a shock or

fire hazard.

Warning: Glazed cooking utensils - only

certain types of glass, glass/ceramic,

ceramic, earthenware, or other glazed

utensils are suitable for range-top

service without breaking due to the

sudden change in temperature.

Warning: Utensil handles should be

turned inward and not extend over

adjacent surface units - to reduce the

risk of burns, ignition of flammable

materials, and spillage due to

unintentional contact with the utensil,

the handle of a utensil should be

positioned so that it is turned inward,

and does not extend over adjacent

surface units.

• The appliance is not intended to be

operated by means of an external timer

or separate remote-control system.

Warning: Accessible parts may become

hot during use. Young children should

be kept away.

Warning: Do not use harsh abrasive

cleaners or sharp metal scrapers to

clean the oven door glass since they

can scratch the surface, which may

result in shattering of the glass.

Warning: This appliance can be used by

children aged from 8 years and above

and persons with reduced physical,

sensory or mental capabilities or lack of

experience and knowledge if they have

been given supervision or instruction

concerning use of the appliance in a

safe way and understand the hazards

involved.

• Children shall not play with the appliance.

Cleaning and user maintenance shall not

be made by children without supervision.

Warning: The appliance and its

accessible parts become hot during

use. Care should be taken to avoid

touching heating elements. Children

less than 8 years of age shall be kept

away unless continuously supervised.

Warning: Appliance must be placed

directly on the floor. It must not be

placed onto a base or a pedestal.

Warning: Rear surface of the oven gets

hot when it is in use. Make sure that the

electrical connection does not contact

the rear surface; otherwise, connections

can get damaged.

Warning: Only use the connection

cable specified in the “Technical

specifications”. If the supply cord

damaged, it must be replaced by a

special cord or assembly available from

the manufacturer or its service agent

or similarly qualified persons in order to

avoid a hazard.

Warning: During self-cleaning, surfaces

may become hotter than with standard

use. Keep children away.

IMPORTANT SAFETY INFORMATION

Warning: Metallic objects such as

knives, forks, spoons and lids should

not be placed on the hob surface since

they can get hot.

Caution: Only use the temperature

probe recommended for this oven.

Caution: Use care when opening

door, let hot air or steam escape before

removing or replacing food

Nickel is a component in all stainless

steel and some other metal

components.

Caution: Placement of oven racks:

Always place oven racks in desired

location while oven is cool. If rack must

be moved while oven is hot, do not let

potholder contact hot heating element

in oven.

Caution: Use only dry potholders.

Moist or damp potholders on hot

surfaces may result in burns from

steam. Do not let potholder touch hot

heating elements. Do not use a towel or

other bulky clothes.

• Your body accidentally can turn the

knobs, please make sure that your body

do not touch to knobs not for use.

Warning: Keep Oven Vent Ducts

unobstructed.

Warning: Never cover the top of grates

with any kind of cover. Use only cooking

utensils with recommended diameters.

Make sure ventilation and oven fume

outlets shown below are not closed.

Otherwise fire hazard can occur.

• Do Not Heat Unopened Food Containers

build-up of pressure may cause

container to burst and result in injury.

Warning: Food Poisoning Hazard: Do

not let food sit in oven for more than

1 hour before or after cooking. Doing

so can result in food poisoning or

sickness.

Warning: To avoid permanent damage

to the oven bottom finish do not line

the oven bottom with any type of foil or

liner.

Warning: Do not cook on broken

cook-top. If cook-top should break,

cleaning solutions and spillovers may

penetrate the broken cook-top and

create a risk of electric shock. Contact

a qualified technician immediately.

Warning: Clean cooktop with caution.

If a wet sponge or cloth is used to

wipe spills on a hot cooking area, be

careful to avoid steam burn. Some

cleaners can produce noxious fumes

if applied to a hot surface. Utensil

handles should be turned inward and

not extend over adjacent surface units.

To reduce the risk of burns, ignition

of flammable materials, and spillage

due to unintentional contact with the

utensil, the handle of a utensil should

be positioned so that it is turned inward,

and does not extend over adjacent

surface units.

IMPORTANT SAFETY INFORMATION

• Ensure that no flammable materials are

adjacent to the appliance as the sides

be-come hot during use.

Caution: Do not store or use flammable

materials in an oven or near the cook

top, including paper, plastic, pot holders,

linens, wall coverings, curtains, drapes

and gasoline or other flammable vapors

and liquids.

Warning: DO NOT TOUCH HEATING

ELEMENTS OR INTERIOR SURFACES

OF OVEN Heating elements may be

hot even though they are dark in color.

Interior surfaces of an oven become

hot enough to cause burns. During and

after use, do not touch, or let clothing

or other flammable materials contact

heating elements or interior surfaces of

oven until they have had sufficient time

to cool. Other surfaces of the appliance

may become hot enough to cause

burns - among these surfaces are oven

vent openings and surfaces near these

openings, interior surfaces of the oven

cavity, oven doors, and window.

• Never use when judgment or

coordination is impaired by the use of

alcohol and/or drugs.

• Do not operate the appliance if it is

defective or shows any visible damage.

• Do not carry out any repairs or

modifications on the appliance. However,

you may remedy some malfunctions; see

Troubleshooting.

• Be careful when using alcoholic drinks in

your dishes. Alcohol evaporates in high

temperatures and may cause fire since it

will catch fire when it gets in contact with

hot surfaces.

• Do Not Clean Door Gasket

The door gasket is essential for a good

seal. Care should be taken not to rub,

damage, or move the gasket.

• Do Not Soak Removable

Heating Elements

Heating elements should never be

immersed in water.

• Do not use the oven for a storage area.

Items stored in an oven can ignite.

Warning: Flammable materials should

not be stored in an oven or near surface

units.

Warning: Do not use the drawer for

non-cooking purposes such as drying

clothes or storage. Use the drawer for

cooking purposes only.

Warning: Do not leave paper products,

plastics, canned food or combustible

materials in the drawer. They may

ignite.

Warning: Fire risk!

Do not store flammable material in the

oven and/or in the warming drawer.

Warning: Keep appliance area clear

and free from combustible materials,

gasoline, and other flammable vapors.

Warning: Do Not Use Water on Grease

Fires Smother fire or flame or use dry

chemical or foam type extinguisher.

Warning: Do not use water on grease

fires. Never pick up a flaming pan. Turn

the controls off. Smother a flaming

pan on a surface unit by covering the

pan completely with a well-fitting lid or

a fire blanket, cookie sheet or flat tray.

Use a multi-purpose dry chemical or

foam-type fire extinguisher. If there is a

fire in the oven during baking, smother

the fire by closing the oven door and

turning the oven off or by using a multi-

purpose dry chemical or foam-type fire

extinguisher.

Warning: Keep the oven free from

grease buildup. Grease in the oven may

ignite.

Warning: Do not use the oven to dry

newspapers. If overheated, they can

catch on fire.

Warning: Do not leave paper products,

cooking utensils or food in the oven

when not in use.

• Do not leave empty pots or pans on

burners that are switched on. They might

get damaged.

• Since it may be hot, do not leave plastic

or aluminum dishes on the surface of

appliance. These kind of dishes should

not be used to keep food either.

• Do not place baking trays, dishes or

aluminum foil directly onto the bottom of

the oven. The heat accumulation might

damage the bottom of the oven.

Warning: After broiling, always take any

broiler pan out of the oven and clean

it. Leftover grease in a broiler pan can

catch fire next time you use the pan.

• Check that all controls on the appliance

are switched off after use.

Warning: Keep all ventilation slots clear

of obstructions.

• Only authorized replacement parts

may be used in performing service

on the range. Replacement parts are

available from factory authorized parts

distributors. Contact the nearest parts

distributor in your area.

• Rear surface of the oven gets hot when

it is in use. Electric connection should

not touch the rear surface, otherwise

the main cable may get damaged. Do

not trap the main cable between the hot

oven door and frame. Do not route the

main cable over the hot cooking section.

Otherwise, cable insulation may melt and

cause fire as a result of short circuit.

Warning: Use this appliance for its

intended purpose as described in this

manual and owners manual.

Warning: The manufacturer declines all

liability for injury to persons or damage

to property caused by incorrect or

improper use of the appliance.

Caution: Always use heat-resistant

gloves when putting or removing the

dishes into/from your oven.

Caution: Always use Only Dry

Potholders or heat-resistant gloves

when putting or removing the dishes

into/from your oven. Do not let

potholder touch hot heating elements.

Warning: Never cover any slots, holes or

passages in the oven bottom or cover

an entire rack with materials such as

aluminum foil. Doing so blocks airflow

through the oven and may cause car-

bon monoxide poisoning. Aluminum foil

linings may also trap heat, causing a

fire hazard.

• Do not use the oven with front door glass

removed or broken.

Warning: Avoid scratching or impacting

glass doors, cook tops or control

panels. Doing so may lead to glass

breakage. Do not cook on a product

with broken glass. Shock, fire or cuts

may occur.

Warning: The manufacturer declines all

liability for injury to persons or damage

to property caused by incorrect or

improper use of the appliance.

Caution: Call the authorized service for

installation of the appliance to be used.

After this procedure, guarantee period

will be started.

Storage/Warming Drawer

Warning: Do not store any material in

the warming drawer/storage heavier

than 20 lb.

•

Slide open the drawer until it stops from

the middle of drawer shown above.

IMPORTANT SAFETY INFORMATION

SAFETY FOR CHILDREN

Warning: Do Not leave children alone

Children should not be left alone or

unattended in area where appliance is

in use. They should never be allowed

to sit or stand on any part of the

appliance.

• Stepping, leaning or sitting on the door

or drawers of this range can result in

serious injuries and also cause damage

to the range. Do not allow children to

climb or play around the range. The

weight of a child on an open door may

cause the range to tip, resulting in

serious burns or other injury.

• Accessible parts may be hot when the

broil is in use. Young children should be

kept away.

• Surface units may be hot even though

they are dark in color. Areas near surface

units may become hot enough to cause

burns. During and after use, do not

touch or let clothing or other flammable

materials contact surface units until they

have had sufficient time to cool. Among

these areas are for example, the cooktop

and surfaces facing the cooktop.

Caution: Do not store items of interest

to children in the cabinets above the

range or on back guard of a range.

Children climbing on the range to reach

items could be seriously injured.

• The packaging materials will be

dangerous for children. Keep the

packaging materials away from children.

Please dispose of all parts of the

packaging according to environmental

standards.

SAFETY FOR ELECTRICITY

Warning: Before installing, turn power

OFF at the service panel. Lock service

panel to prevent power from being

turned ON accidentally.

Warning: Personal injury or death from

electrical shock may occur if the range

is not installed by a qualified installer or

electrician.

• Any additions, changes or conversions

required in order for this appliance to

satisfactorily meet the application needs

must be made by a qualified technician.

• Before performing any service, unplug

the range or disconnect the power

supply at the household distribution

panel by removing the fuse or switching

off the circuit breaker.

• Ensure that the fuse rating is correct.

• Do not operate the appliance barefooted.

• Never touch the appliance with wet

hands or feet.

INTENDED USE

Warning: Use this appliance only for

its intended use as described in this

manual. NEVER use this appliance

as a space heater to heat or warm a

room. Doing so may result in carbon

monoxide poisoning and overheating

the appliance. Never use the appliance

for storage.

• This appliance should not be used for

warming the plates under the broil,

hanging towels and dish cloths on the

handles, for drying and the space heating

purposes.

• AlI openings in the wall behind the

appliance and in the floor under the

appliance shall be sealed.

• This appliance is not intended to use at

mobile homes, recreational vehicles.

Warning: Do not obstruct the flow of

ventilation air.

• The manufacturer shall not be held liable

for any damage caused by improper use

or handling errors.

• The appliance can be used for defrosting,

baking, roasting and broiling food.

DISPOSAL

Warning: Risk of suffocation

by the packaging materials!

Packing elements (i.e. plastic bags,

polystyrene foam, nails, packing straps,

etc.) should not be left around within

easy reach of children, as these may

cause serious injuries.

• The packaging material and transport

locks are made from materials that are

not harmful to the environment. Please

dispose of all parts of the packaging

according to environmental standards.

• This is beneficial to the environment.

Caution: If product will be given to

someone for personal use or given to

someone for second hand use, User

manual, product labels, other related

documents, mounting parts etc. should

be given with product.

FUTURE TRANSPORTATION

• Do not carry out cleaning or maintenance

operations on the appliance without

having previously disconnected it from

the electric power supply.

Do not place other items on the top of

the appliance. The appliance must be

transported upright.

• Store the appliance's original box and

transport the appliance in its original

carton. Follow the guidance marks that

are printed on the carton.

Verify the general appearance of your

equipment by identifying possible

damage during the transportation.

• To prevent the wire shelf and tray inside

the oven from damaging the oven door,

place a strip of cardboard onto the inside

of the oven door that lines up with the

position of the trays. Tape the oven door

to the side walls.

• If you do not have the original carton,

pack the appliance in bubble wrap or

thick cardboard and tape it securely

in order to prevent damage during

transportation.

IMPORTANT SAFETY INFORMATION

INSTALLATION

SAFETY FOR CHILDREN

Caution: The kitchen floor must be able

to carry the weight of the appliance plus

the additional weight of cookware and

bake ware and food.

• If an appliance hood is to befitted, refer

to the manufacturer's instructions

regarding fixing heights.

• Any kitchen furniture next to the

appliance must be heat-resistant

(212°F/100°C min.).

INSTALLATION AND

CONNECTION

Do not place other items on the top of

the appliance. The appliance must be

transported upright.

• For installation the appliance must be

connected in accordance with all local

electrical regulations.

Caution: Unit is heavy (approximately

150 kg (330 Ibs) and requires at least

two persons or proper equipment to

move. Do not move more than 3 meters

without any instrument. Otherwise, you

can cause injury.

Material damage! The door and/or

handle must not be used for lifting or

moving the appliance. The appliance

must be placed directly on the floor. It

must not be placed onto a base or a

pedestal.

• To align the appliance with the worktop,

adjust the feet turning right or left hand

as required.

• Hidden surfaces may have sharp edges.

Use caution when reaching behind or

under appliance.

• Do not use the oven or warming drawer

(if equipped) for storage.

Caution: Material damage! Do not place

other items on the top of the appliance.

The appliance must be transported

upright. The door and/or handle must

not be used for lifting or moving the

appliance. Take care not to touch the

oven heating element also located at

the top of the oven cavity, just behind

the ridged area. It is recommended to

wear gloves and long sleeves to protect

hands and forearms from abrasion and

potential scratches during the lifting

process. It is also recommended to

take off watches and jewelry and to

wear work shoes during installation for

foot protection. Remove the oven door

for easier handling and installation.

• This appliance is not intended to use at

mobile homes, recreational vehicles.

Warning: Do not obstruct the flow of

ventilation air.

• The manufacturer shall not be held liable

for any damage caused by improper use

or handling errors.

• The appliance can be used for defrosting,

baking, roasting and broiling food.

CLEARANCES & DIMENSIONS

Caution: Dimensions that are shown in

figure must be used. Given dimensions

provide minimum clearance. There

needs to be a 30-inch (762mm)

minimum clearance between the top

of the cooking surface and the bottom

of unprotected wood or metal cabinets

or a 24-inch (609mm) minimum when

bottom of wood or metal cabinets

are protected by not less than a 1/4-

inch (6mm) flame retardant millboard

covered with not less than no. 29

msg sheet-steel, 0.015-inch (38mm)

stainless steel, 0.024-inch (0.6mm)

aluminum or 0.020-inch (0.05mm)

copper.

INSTALLATION

Caution: To eliminate the risk of burns

or fire by reaching over heated surface

units, cabinet storage space located

above the surface units should be

avoided. If cabinet storage is to be

provided, the risk can be reduced by

installing a range hood that projects

horizontally a minimum of 5 inches

(127mm) beyond the bottom of the

cabinets.

Caution: Always keep this manual for

future reference.

• As when using any range generating

heat, there are certain safety precautions

you should follow. These are listed in the

front of this manual. Read and follow

carefully.

• Be sure your range is installed and

grounded properly by a qualified installer

or service technician.

• To eliminate the need to reach over the

cook top, cabinet storage space above

the cooktop should be avoided.

Caution: Before installing the range in

an area covered with linoleum or any

other synthetic floor covering, make

sure the floor covering can withstand

heat at least 90°F (32.2°C) above room

temperature without shrinking, warping

or discoloring.

Warning: Do not install the range over

carpeting unless you place an insulating

pad or sheet of 1/44 inch (0.64cm)

thick plywood between the unit and

carpeting.

ANTI-TIP STABILITY DEVICE

INSTALLATION INSTRUCTIONS

(1)

Warning: Verify the anti-tip device has

been properly installed and engaged.

• Ensure the anti-tip device is re-engaged

when the range is moved.

• Do not operate the range without the

anti-tip device in place and engaged.

• Failure to do so can result in death or

serious burns to children or adults.

Warning: Read carefully and follow the

instructions below.

Bracket Installation Option 1

1. Adjust your oven feets according to

your counter.

2. Fix the part2 of the bracket to the floor

with 4 screws (5) in accordance with

the dimensions and direction indicated

in Figure 1.

3. Hook up part 1 of the bracket to the

place on back side of the oven as

shown as Figure2. Decide the hole

on part 2 to which the part 1 will be

secured. Complete the installation by

tightening parts 3 and 4.

4. Position the appliance on its place after

completing the installation.

5. Check whether the appliance is locked

with bracket by gently lifting it up from

rear side to front side.

INSTALLATION

ANTI-TIP STABILITY DEVICE

INSTALLATION INSTRUCTIONS

(2)

Warning: Verify the anti-tip device has

been properly installed and engaged.

• Ensure the anti-tip device is re-engaged

when the range is moved.

• Do not operate the range without the

anti-tip device in place and engaged.

• Failure to do so can result in death or

serious burns to children or adults.

Warning: Read carefully and follow the

instructions below.

Bracket Installation Option 2

1. Adjust your oven feets according to

your counter.

2. Measure the dimension ‘A’ in Figure 3 .

3. Mount the bracket to the wall as

mentioned in Figure 1.(Try to center

bracket while mounting.)Distance (B)

from the bottom of the bracket to the

floor should be equal to the formula in

Figure1 (Formula is B=A-2,3’’).

4. Position the appliance on its place after

completing the installation.

5. Check the bracket hooked up to

appliance properly as shown as Figure2.

INSTALLATION

HOW TO MOVE THE

APPLIANCE

Movement of your appliance is most

easily achieved by lifting the front as

indicated in the drawing. Open the oven

door sufficiently to allow a comfortable

and safe grip on the underside of the

oven roof avoid causing any damage

to the grill element or any internal parts

of the oven. Do not move by pulling on

the door handle or knobs. Move the

appliance a bit at a time until placed in

the position required.

Warning: Electrical shock hazard!

Use extreme caution when drilling

holes into the wall or floor. There may

be concealed electrical wires located

behind the wall or under the floor.

Warning: Electrical shock hazard!

Identify the electrical circuits that could

be affected by the installation of the

Anti Tip Device, then turn off power to

these circuits. Failure to follow these

instructions may result in electrical

shock or other personal injury.

Caution: The California Safe Drinking

Water and Toxic Enforcement Act

requires the Governor of California to

publish a list of substances known to

the State of California to cause cancer,

birthdefects, or other reproductive

harm, and requires businesses to

warn of potential exposure to such

substances.

Warning: This product can expose

you to chemicals including Nickel

(Metallic) which is known to

the State of California to cause

cancer. For more information go to

www.P65Warnings.ca.gov

Note: Nickel is a component in all

stainless steel and some other metal

components.

• The fiberglas insulation in self-clean

ovens gives off a very small amount

of carbon monoxide, benzene,

formaldehyde and toluene during

the cleaning cycle. Exposure can be

minimized by venting with an open

window or using ventilation fan or hood.

INSTALLATION

CONNECTION TO THE MAIN

SUPPLY

Warning: Electrical shock hazard!

Electrical installation must comply with

national and local codes.

Warning: This appliance must be

grounded!

Warning: Avoid fire hazard or electrical

shock. Do not use an adapter plug, an

extension cord, or remove grounding

prong from electrical power cord , have

a qualified electrician install an outlet

near the appliance. Failure to follow this

warning can cause serious injury, fire or

death.

Warning: Risk of Electric Shock or

Fire. Grounding through the neutral

conductor is prohibited for new branch

circuit installations (1996 NEC), mobile

homes, and recreational vehicles,

or in an area where local codes

prohibit grounding through the neutral

conductor.

• Before starting any work the electrical

installation, the electrical power to

the range must be shut off while line

connections are being made. Failure to

follow these instructions can result in

death, fire, or electrical shock.

Provide Electrical connection

• Install the junction box under the cabinet

and run 120/240 or 120/208 Volt, AC

wire from the main circuit panel. DO NOT

connect the wire to the circuit panel at

this time.

Provide Electrical connection

• This appliance must be supplied with

the proper voltage and frequency and

connected to an individual, properly

grounded branch circuit, protected by a

circuit breaker or fuse. A circuit breaker

or fuse is required by your appliance.

The circuit breaker or fuse amperage

recommended for your appliance is 40A

or 50A.

Observe all governing codes and local

ordinances

• A 3 wire or 4 wire single phase 120/240

or 120/208 Volt, 60 Hz AC only electrical

supply is required on a separate circuit

fused on both sides of the line (red and

black wires). A time-delay fuse or circuit

breaker is recommended. DO NOT fuse

neutral (white wire).

Caution: Wire sizes and connections

must conform with the fuse size and

rating of the appliance in accordance

with the American National Electrical

Code ANSI/ NFPA No. 70-latest edition.

Our company shall not held responsible

for any damage caused by using the

appliance without grounded receptacle.

Caution: This range must be electrically

grounded in accordance with local

codes, or in their absence, with the

National Electrical Code ANSI/NFPA

No. 70-latest edition in United States.

Installation should be made by a

licensed electrician.

Warning: Risk of electric shock,

short circuit or fire by damage

of the main power supply!

The main power supply lead must

not be clamped, bent or trapped or

come into contact with hot parts of

the appliance. If the main power cable

is damaged, it must be replaced by a

qualified electrician.

• This range may be connected by means

of permanent "hard wiring" (flexible

armored or nonmetallic shielded copper

or aluminum cable), or by means of a

power supply cord kit. Only a power

supply cord kit rated at 120/ 240 volts

and 40 or 50 amperes terminating in

tinned leads and marked for use with

ranges shall be used. If a 50 Amper cord

is used it must be marked for use with a

1 3/8 inches (35 mm) diameter opening.

INSTALLATION

• Amper cord is used it must be marked

for use with a 1 3/8 inches (35 mm)

diameter opening. Cord must have either

3 or 4 conductors to match electric

receptacle (Use copper or Aluminum

Conductors).

Warning: Risk of fire or electrical shock

exists if an incorrect size appliance cord

kit is used or the Installation manual or

strain relief clamp are disregarded.

Warning: Do not loosen the nuts which

secure the factory-installed range wiring

to the terminal block while connecting

range. Electrical failure or loss of

electrical connection may occur.

• When installed where it is not permitted

to ground through the neutral, a

4-conductor cord must be used or

cable assembly. See manufacturer's

instructions.

• The main supply data must correspond

to the data specified on the rating label

of the appliance. The rating plate is either

seen when the door is opened.

3 & 4 -wire electrical wall receptacle

types & recommended mounting

orientation on wall

• Figure A illustrates 4-wire receptacle

required for new branch circuit

installation (1996 NEC) mobile homes,

and recreational vehicles or where local

codes do not allow grounding thru the

neutral.

• Figure B illustrates 3-wire receptacle that

is allowed in areas that allow grounding

through neutral.

• A) 4-wire wall receptacle.

• B) 3-wire wall receptacle (10-50R)

Access to terminal block

Warning: Read carefully and follow the

instructions below.

•

Loosen the one screw on terminal cover

and take off as showing in picture.

1 Terminal block

2 Screws

3 Power cord / conduit plate

•

After completing connections put

terminal cover back to the original

location and tighten the screw.

Power cord connections

Warning: Electrical shock hazard!

Frame grounded to neutral of appliance

through a link. Grounding through the

neutral conductor is prohibited for

new branch-circuit installations (1996

NEC); mobile homes; and recreational

vehicles, or in an area where local

codes prohibit grounding through the

neutral conductor. For installations

where grounding through the neutral

conductor is prohibited.

1. Disconnect the link from the neutral.

2. Use grounding terminal or lead to

ground unit.

3. Connect neutral terminal or lead to

branch circuit neutral in usual manner

(when the appliance is to be connected

by means of a cord kit, use 4-conductor

cord or conduit for this purpose.

Warning: Do not loosen the factory

installed nut connections which secure

the range wiring to terminal block.

Electrical failure or loss of electrical

connection may occur if these 3 nuts

are loosened or removed.

Power cord strain relief installation

•

Purchase a strain relief before

installation.

1. Using the 1-1/8 in. or 7/8 in. diameter

opening insert the strain relief and

power cord through the opening and

secure the strain relief as directed in

this instructions.

Warning: DO NOT install the power cord

without a strain relief.

1 Terminal block

2 Grounding wire

3 Strain relief

4 Power cord

Caution: The grounding wire is installed

on this range which connects the enter

terminal of the neutral terminal block to

the range chassis. The grounding wire

is connected to the range by the center,

lowest screw. The grounding wire must

not be removed unless National, State

or Local Codes do not permit use of a

ground strap.

Caution: If the grounding wire is

removed for any reason, a separate

ground wire must be connected to the

separate ground screw attached to

the range chassis and to an adequate

ground

Instructions supplied with the

strain relief clamp and install.

INSTALLATION

Conduit Installation

•

Purchase a squeeze connector

matching the diameter of the conduit

and assemble it in the hole. Insert the

conduit through the squeeze connector

and tighten. Allow enough slack to easily

attach the wires to the terminal block.

1. Remove the terminal block cover (on

the back of the range) by removing

the screw as described in

Access to

terminal block

instructions. Do not

discard screw.

2. Determine the size of conduit needed

and if necessary remove the conduit

plate or reverse the plate so that the

proper size opening in conduit plate for

your conduit is directly over the 1-3/8 in.

opening in the range bracket.

Caution: Retain this plate for future

use in case the range is moved and re-

wired.

3. Secure the power cord with using

squeeze connector as shown in figure.

4. For 3 or 4 wire power connection

installations follow next instructions.

1 Terminal block

2 Grounding screw

3 Range bracket

4 Squeeze connector

5 Power cord

3 & 4-wire permanent wire connections

Warning: For 3-wire permanent

connection read carefully and follow

steps 2 and 5 below.

Warning: For 4-wire permanent

connection read carefully and follow all

steps in the instructions below.

1. Follow the manufacturer's Installation

Instructions supplied with the strain

relief clamp and install.

2. Strip insulation away from the ends

of the permanent wiring for line 1, line

2 and neutral; also strip ground wire

on 4-wire connections. Tighten all 3

or 4-wire leads to the terminal block.

Follow wire locations shown in .

Warning: Do not loosen the factory

installed at connections which secure

the range wiring to the terminal block.

Electrical failure or loss of electrical

connection may occur if these 3 nuts

are loosened or removed.

For 3-wire permanent connection skip

steps 3 and 4 and continue with step 5.

3. Disconnect the grounding wire. Remove

the factory installed grounding screw

and plate to release the factory installed

grounding wire from frame of the

range. Cut and discard the grounding

wire from the terminal block. KEEP the

grounding screw, grounding wire and go

to step 4.

4. Connect the green grounding wire

lead to the frame of the range using

the grounding screw. Be sure to install

using the same hole in the frame where

the grounding screw was originally

installed.

5. Make sure all connections are tightened

securely and replace the rear access

cover. see

Access to terminal block

Warning: Non-terminated field wire

compression connections must be set

at approximately 90 in./lbs.

INSTALLATION

4 wire connection figure

1. Terminal block

Squeeze connector

3. Washer

4. Nut

5. Grounding screw

BK. Black

WH. White

RD. Red

GR. Green

3 wire connection figure

1. Terminal block

Squeeze connector

3. Washer

4. Nut

5. Grounding screw

BK. Black

WH. White

RD. Red

GR. Green

PACKAGE CONTENTS AND ACCESSORIES

Accessories supplied can vary

depending on the product model. Not

every accessory described in the user

manual may exist on your product.

OWNER'S MANUAL

SAFETY AND INSTRUCTIONS

MANUAL

WIRE SHELF

• Used for roasting and for placing the

food to be baked, roasted or cooked in

casserole dishes to the desired rack.

• It is crucial to place the wire shelf on the

wire side shelves properly. While placing

the wire grill on the desired shelf, the

open section must be on the front. For

better cooking, the wire grill must be

secured on the wire shelf’s stopping

point. It must not pass over the stopping

point to contact with the rear wall of the

oven.

HEIGHT-ADJUSTABLE

TELESCOPIC ROLLER-RACK

WITH WIRE SHELF

• Used for roasting and for easily placing

the food to be baked, roasted or cooked

in casserole dishes to the desired rack.

Placing the wire shelf with telescopic

roller-rack and tray onto the racks

properly

• Telescopic rails allow you to install and

remove the trays and wire shelf easily.

PACKAGE CONTENTS AND ACCESSORIES

How to remove the wire shelf with

telescopic roller-rack

• You can remove the wire self with

telescopic rails by first lifting it up and

then pulling it towards you.

How to reattach the wire shelf with

telescopic roller-rack

• To reattach the wire self with telescopic

rails, the procedures applied when

removing it must be repeated from the

end to the beginning, respectively.

NOTES

1-888-352 BEKO (2356)

beko.com/us-en

Beko SLER30423SS 30 Inch Slide-In Electric Range with 4 Elements, 5.2 cu. ft. Oven Capacity,

Product's Documents

Owners Guide

Specifications

Beko SLER30423SS Questions and Answers