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Storing food in the fridge zone
72
Notes on buying food
The freshness of the food when it is first
placed in the appliance is the most im-
portant factor for how long it stays
fresh.
Take into account the use-by date and
the correct storage temperature.
Time out of the fridge, e.g., transporting
food in a warm car, should be kept to a
minimum.
Storing food correctly
Ensure that food stored in the refrigera-
tor section is in packaging or covered
properly (some exceptions apply in the
PerfectFresh zone). This will prevent
food smells from affecting other food,
food from drying out, and also any
cross-contamination of bacteria. This is
particularly important when storing
meat products. Make sure that foods
such as raw meat and fish in particular
do not come into contact with other
food.
By ensuring that the temperature set-
tings are correct and by taking appro-
priate hygiene measures you can pro-
long the storage life of your food con-
siderably and avoid food waste.
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