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37
SETTING OVEN CONTROLS
No Preheat
No Preheat is available for single rack baking with
packaged and convenience foods and can be
used with regular recipes also. No Preheat may be
used with temperatures between 175°F (79°C) and
550°F (288°C). Follow the recipe or package direc-
tions for food preparation time and temperature.
During No Preheat function, the oven elements will
cycle on and o. The convection fan will turn on
and stay on until No Preheat is canceled. Depend-
ing on your preference for doneness cooking times
may vary. Watch food closely.
Important:
• Always place food on rack position 3.
• Place the food with the pan or bakeware to the
center of the oven rack.
• When using No Preheat, use bakeware with
low or no sides. This allows the air to circulate
around the food evenly.
• Leave oven light o when baking.
• Food that comes in strips, such as fish sticks
and chicken tenders, should be placed on the
pan with the ends pointing to the sides of the
oven. Follow the package directions for food
preparation time and temperature.
• Food may need to be removed early and
should be checked at minimum recommended
cook time.
• No Preheat works best when cooking foods
longer than 10 minutes. If directions call for a
shorter cooking time, a few extra minutes may
be required for optimal cooking results.
• Do not open the oven door often. Opening the
door will reduce the temperature in the oven
and may increase cook time.
• Leave oven lights o while cooking.
To set the no preheat temperature:
1. Push in and turn the Oven Mode knob to NO
PREHEAT. The temperature display will show
---.
2. Turn the Oven Temperature knob to the desired
cooking temperature.
3. When finished cooking, turn the Mode knob to
OFF.
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking the oven interior, oven
racks, and cooktop will become very hot which
can cause burns.
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