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7
Air Frying (cont.)
MODE DEFAULT TIME TIME RANGE DEFAULT TEMPERATURE TEMPERATURE RANGE
AIR FRY
20 min 1 to 60 min 400°F (204°C) 150°F–400°F (65°C–204°C [25° increments])
BROIL
8 min 1 to 60 min 400°F (204°C) 150°F–400°F (65°C–204°C [25° increments])
BAKE/ROAST
30 min 1 to 60 min 350°F (177°C) 150°F–400°F (65°C–204°C [25° increments])
WARM 30 min 5 min to 2 hours 150°F (65°C) 150°F–250°F (65°C–121°C [25° increments])
9. Press or button to
change default cook time and
temperature. After time and
temperature are selected,
press button to begin
cooking. Selected mode turns
solid and cooking starts.
Time and temperature can be
changed at any time during
cooking time; and settings
can be adjusted at any time
when ( ) is pressed to pause
cooking.
10. Lift Air Fry Lid Handle to
remove Air Fry Lid and
place Lid on Lid Stand
before checking, stirring or
turning food. Cooking will
automatically stop when
Handle is lifted.
11. Place Air Fry Lid back onto
Pressure Cooker and push
Handle down to click in place.
Press to continue cooking.
12. When cooking is complete,
Lid beeps 5 times, display
shows COOL, and enters
cool-down cycle. Once
cool-down is complete Air Fry
Lid will automatically shut off
and display shows - - - -.
13. Unplug. Place Lid on Lid Stand
to cool completely.
14. Use oven mitts to carefully
remove Air Fry Basket.
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