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11
Air Fry Lid Chart
FOOD
AIR FRY LID
SETTING
AIR FRY LID
TEMPERATURE AIR FRY LID TIME NOTES
Frozen French Fries
AIR FRY 400°F (204°C) 12 to 14 min
Fresh Potato Fries
AIR FRY 400°F (204°C) 14 to 16 min Toss potatoes with oil before cooking.
Chicken Nuggets
AIR FRY 400°F (204°C) 10 to 15 min
Cauliflower Bites AIR FRY 400°F (204°C) 10 to 15 min Toss cauliflower with oil before cooking.
Brussels Sprouts AIR FRY 400°F (204°C) 10 to 15 min Stir every 5 minutes.
Zucchini Fries
AIR FRY 375°F (191°C) 5 to 10 min
Coat zucchini fries with crumb coating before
cooking.
Hamburgers 75% lean, 6 oz.
patties
BROIL 350°F (177°C) 10 to 15 min Turn hamburgers halfway through cooking.
Salmon BAKE/ROAST 400°F (204°C) 10 to 15 min
Pork Tenderloin Sheet Pan
Dinner
BAKE/ROAST 350°F (177°C) 25 to 30 min
Glaze should be added during the last 5 minutes
of cooking.
NOTES:
• Review food package suggested cook times for these and other foods, or adjust time for desired crispness.
• Food should never touch Heating Element. For best results, allow at least 2 inches (5 cm) between the food and Heating Element.
• Use Air Fry Lid to crisp foods or brown using little or no added oil.
• Foods may need to be flipped, stirred, or rotated halfway through
cooking.
• Foods that cannot be flipped might need to be lightly covered with
foil, if getting too brown.
• Check food for doneness before recommended packaging cook
time.
• For best results, arrange foods in a single, even layer in Air Fry
Basket for shorter cooking time.
• Overfilling Air Fry Basket will lengthen cooking time and will cause
uneven browning and crispness. Food may require to be flipped,
stirred, or rotated more frequently.
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