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10
FOOD
AIR FRY LID
SETTING
AIR FRY LID
TEMPERATURE AIR FRY LID TIME NOTES
Chicken, whole, 5 pounds
AIR FRY 400°F (204°C) 5 to 10 min
Chicken should reach 165°F (73°C) before
browning.
Pot Roast, 3 pound rump
roast
BROIL 400°F (204°C) 5 to 10 min
Pot Roast should be fork tender before
browning.
Chicken wings, 5 pounds,
cut at joint, tips trimmed
AIR FRY 400°F (204°C) 15 min Turn wings every 5 minutes during Air Frying.
Pork, Boston Butt AIR FRY 400°F (204°C) 15 to 20 min Turn every 5 minutes.
Macaroni and Cheese
AIR FRY 400°F (204°C) 4 to 5 min
Can brown top with extra cheese or add a
crumb topping.
Coffee Cake/Cobbler
Desserts
BAKE/ROAST 350°F (177°C) 5 to 8 min
Cakes should test done before adding topping
to brown.
Air Fry Cooking after Pressure
or Slow Cooking Modes
Step 1: Pressure cook/slow cook following recipe instructions.
Step 2: Unplug Pressure Cooker and remove Lid.
Step 3: Plug in Air Fry Lid. Cook following suggested temperature and time, or until browned.
Step 4: Remove Air Fry Lid and place on Air Fry Lid Stand. Unplug.
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