Loading ...
Loading ...
Loading ...
How it works en
57
Food Accessory/cook-
ware
Height Heating
function
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Pork, Belly, 1kg
1
Wire rack 2 1. 170-180
2. 190-200
Low
Off
1. 50-60
2. 25-35
Pork, Gammon joint Wire rack 2 180-200 - 30+25
1
Slide the universal pan underneath the wire rack.
2
Preheat the appliance for 5 minutes.
3
Turn the food occasionally.
4
Preheat the appliance for 3 minutes.
5
Turn the food several times.
Recommended settings for poultry
Food Accessory/cook-
ware
Height Heating
function
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Chicken, whole
1
Wire rack 2 200-220 - 20+15
Chicken, whole, 1,5kg
1
Wire rack 2 180-190 Medium 65-75
1
Slide the universal pan underneath the wire rack.
Roasting and braising
Cooking tips for roasting and braising
Follow this information when frying or braising poultry
or meat.
Calculating the cooking time, e.g. 20+35:
¡ To calculate the cooking time, assume 20minutes
per 500g of meat. Then add an extra 35minutes to
that figure.
¡ For 1.5kg, the cooking time would therefore be
95minutes.
Cooking time range, e.g. 10-15:
¡ Your food will be ready within the specified range of
time (in minutes).
Recommended settings for meat
Food Accessory/cook-
ware
Height Heating
function
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Beef, Top side, Top rump Wire rack 2 160-170 - 30+25
Beef, Top side, Top rump
1,5kg
1
Wire rack 2 170-180 Low 100-120
Lamb, Leg, bone-in Wire rack 2 160-170 - 25+25
Lamb, Leg, bone-in,
1,5kg
1
Wire rack 2 180-190 Low 80-90
Pork, Belly Wire rack 2 170-180 - 30+25
1
Slide the universal pan underneath the wire rack.
Recommended settings for poultry
Food Accessory/cook-
ware
Height Heating
function
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Chicken, whole
1
Wire rack 2 170-180 - 25+15
Chicken, whole, 1,5kg
1
Wire rack 2 180-190 Medium 65-75
Turkey, crown Wire rack 2 150-160 - 20+15
Turkey, crown, 3 kg
1
Wire rack 2 140-150 Medium 100-140
Turkey, whole, 4-8kg Wire rack 2 150-160 - 12+12
2
Turkey, whole, 7 kg
1
Wire rack 1 1. 140-150
2. 170-180
Medium
Off
1. 120-150
2. 30-40
1
Slide the universal pan underneath the wire rack.
2
Turn the food after approx. one hour.
Loading ...
Loading ...
Loading ...