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Functions en
11
Symbol Type of heating Temperature Use
Dough proving 30-50°C For proving dough and culturing yoghurt.
Dough will prove more quickly than at room temperature. The
surface of the dough does not dry out.
Defrost 30-60°C For gently defrosting frozen food.
Sous-vide 50-95°C For cooking meat, fish, vegetables and desserts in a vacuum
at low temperatures.
Before cooking the food, use a chamber vacuum-packing ma-
chine to heat-seal it in special air-tight, heat-resistant cooking
bags. The protective envelope retains the nutrients and fla-
vours.
5.3 Additional options
You can find an overview of other options here.
To display the options, press
Symbol Name Use
Lighting Switch the lighting in the cooking compartment on or off
Timer Set the timer
Childproof lock Activate the childproof lock
Remote start Activate remote start
→"HomeConnect ", Page27
5.4 Symbols
You can find an overview of other symbols on the display here.
Symbol Name Use
SaveSave Save the setting
Back Navigate back
Close Close the message
Reset Reset the cooking time
Reset Reset the values
Change Change the selection
Information Display information
Rapid heating Activate or deactivate the rapid heating function
HomeConnect ¡ Home network and HomeConnect server connected
¡ The number of lines shows the signal strength of the home network
→"HomeConnect ", Page27
Home network Home network not connected
→"HomeConnect ", Page27
HomeConnect server HomeConnect server not connected
→"HomeConnect ", Page27
Remote Diagnostics Remote diagnostics activated
→"HomeConnect ", Page27
, , ,
,
Descale reminder Number of operations with steam until the next descaling phase
→"Descaling", Page34
Ecolysis reminder Run the cleaning function
→"Eco Clean cleaning function", Page32
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