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ENGLISH
8
an outlet and that the unit is ipped to the "ON" position.
• Ice Cream recipes that include hard ingredients like nuts or chocolate chips
may cause the Dasher to become lodged in the Canister. It is best to add
hard ingredients during the last few minutes of the churning process.
• DO NOT stop the churning process until ice cream is nished. Stopping in the middle of
the process can cause the ice cream to harden and restrict the movement of the Dasher.
• Ice may be freezing to the sides of the Canister, hindering its ability to rotate. If
this happens, while the motor is running, tap the ice loose using the long handle
of a wooden spoon. It is okay to remove the Top Lid during this process.
FREEZING
DO NOT operate the unit longer than required. If the mixture has not yet
achieved the slush consistency or has thawed again after 30 minutes, do
not continue. Possible reasons for mixture not chilling or freezing:
• The Canister was not cold enough.
• The mixture was too warm. Make sure that the ingredients that you add are chilled
and not warm, lukewarm or of room temperature before adding to the Canister.
• Too little salt was used during the churning process. Salt plays a crucial role in
lowering the melting point of the ice, which gives you the rapid cooling and
freezing that is essential to making ice cream. The more salt used, the better.
CLEANING & MAINTENANCE
1. Make sure the unit is turned o and the unit is unplugged.
2. Wipe the exterior of the Bucket with slightly damp, non-abrasive cloth.
NEVER immerse the Bucket/Electric Motor in water or any other liquid.
3. Wash the interior of the Bucket in warm, soapy water to
thoroughly remove all salt water residue.
4. Wash Canister, Locking Lid, Top Lid and Dasher in warm, soapy water and dry
thoroughly. DO NOT replace Locking Lid until the Canister is completely dry.
5. DO NOT use harsh or abrasive cleaners.
6. DO NOT place Canister or any other parts in a dishwasher. Hand wash only.
7. DO NOT freeze the Canister when it is wet.
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