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– 29 –
To Cook on Combination by Time Setting
(continued)
Oven Accessories to Use
When using Combination cooking the glass tray should be in position and must have the enamel tray on top,
unless otherwise stated.
Food should be placed directly onto the wire rack on the enamel tray. This is then placed on the glass tray.
When cooking fish or small items, food can be placed directly on the enamel tray on top of the wire rack.
Convection + Microwave
This is the most popular combination mode combining Convection heat with Micro Power. Casseroles, meat
joints, jacket potatoes and pastries are very successful using this combination. Unsuitable foods are those which
contain whisked eggs, meringues, rich fruit cakes, biscuits and yorkshire puddings.
Press
Combi
Level
Combination Type Uses
Twice Combi 2 Convection 180 °C + MW 100 W Stews, casseroles and slow cooking roast meats
3 times Combi 3 Convection 220 °C + MW 440 W
Frozen potato products, quiches, part baked rolls
and baguettes, thin based pizzas, chilled gratins,
fruit pies, crumbles
4 times Combi 4 Convection 200 °C + MW 440 W
Pasties, meat pies, whole chicken, turkey crown,
frozen gratins
5 times Combi 5 Convection 160 °C + MW 440 W Joints of meat, croissants, thick based pizzas
Without Preheating:
1. Press .
Press to select combination levels. (There is a choice of 4 levels available).
2. Enter Time.
Enter the cooking time by using the dial. (up to 9 hours)
3. Press .
The cooking time appears in the display window and begins to count down.
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