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To Defrost Using Turbo Defrost
This feature allows you to defrost meat, poultry and seafood automatically by just setting the weight. The serving/
weight is 0.1 kg to 3.0 kg. The weight can be programmed in grams. The weight starts from the minimum weight.
1. Turn
.
Select the desired program by turning the dial.
2. Pressthedialtoconrmtheprogramselection.
The microwave (
) and defrost ( ) symbol will also appear.
3. Select Desired Weight.
Select the weight of the food by turning the dial. Turning the dial slowly will count up in 10 g steps. Turning
the dial quickly will speed up this process.
4. Press .
Defrosting time appears in the display window and begins to count down.
Tips for Turbo defrost
Boneless meat always demands longer time to defrost than meat with bones, as to meat with bones, we
recommend to subtract 0.5 kg from total weight when it exceeds 2 kg, subtract 0.2-0.3 kg from total when it
weights under 2 kg.
Two buzz beeps
Turn over the meat, chicken, fish and shell fish. Separate the stewed meat, chicken pieces and meat loaf. Apart
the meat loaf from the hamburger. Shield the edge of chicken wings, roast, fat or bones.
Key to defrosting For evenly defrosting, turn over the foods or move the position of the foods in the
containers during the progress of defrosting.
Remove the package of
the raw meat and place
it on the plate.
Shield the front part of
the chicken drumsticks
by using aluminum foil.
Shield the head and
tail of the whole fish by
using aluminum foil.
Remove the package of
the fish fillet and place it
on the plate.
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