Loading ...
Loading ...
Loading ...
– 23 –
To Defrost Using Turbo Defrost
(continued)
Defrosting Guidelines
For Best Results:
1. Place foods in a suitable container. Meat joints and chickens should be placed on an upturned saucer or on
a plastic rack if you have one.
2. Check food during defrosting, as foods vary in their defrosting speed.
3. It is not necessary to cover the food.
4. Always turn or stir the food especially when the oven “beeps’’. Shield if necessary (see point 6).
5. Minced meat/chops/chicken portions should be broken up or separated as soon as possible and placed in a
single layer.
6. Shielding prevents food cooking. It is essential when defrosting chickens and joints of meat. The outside
thaws out first, so protect wings/breast and fat with smooth pieces of aluminium foil secured with cocktail
sticks.
7. Allow standing time so that the centre of the food thaws out. (Minimum of 1 hour for joints of meat and whole
chickens).
This feature allows you to add cooking time at the end of previous cooking.
Notes
1. This feature is only available for Micro Power, Grill, Convection, Combination and Timer feature and
it is not available for Turbo Defrost and Auto programs.
2. The Add Time feature will not operate after 1 minute cooking.
3. The Add Time feature can be used after the 3-stage cooking and during cooking.
4. The power level is the same as the last stage.
2. Press Start button.
Time will be added.
The time in the display window will
count down.
1. After cooking, turn dial to select Add Time feature.
Maximum cooking time:
Micro Power: 1000 W up to 30 minutes;
other microwave powers: up to 1 hour 30 minutes;
Grill: 1 hour 30 minutes,
Convection, Combination and timer: 9 hours.
To Use the Add Time Feature
Loading ...
Loading ...
Loading ...