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English 59
Cooking Smart
4. Steam cook
Fill the reservoir with drinkable water up to max line for steam cooking.
Type of food Accessory Level
Type of
heating
Time (min.)
Broccoli orets
0.5 kg
Steam container A 12-15
Steamed eggs
10 ea
Steam container A 15-18
Peeled potatoes
0.5 kg
Steam container A 18-23
Frozen salmon Steam container A 18-23
NOTE
Level A refers to an exclusive rack for the steam container. See the Accessories
section on page 14 for exact location of the level A.
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Type of food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
White bread
toast
Wire rack 5
300
(Max.)
1-2
Beef burgers *
(12 ea)
Wire rack +
Universal tray
(to catch drippings)
4
1
300
(Max.)
1
st
15-18
2
nd
5-8
* Turn over after 2/3 of the cooking time.
3. Roasting
Type of food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Whole
chicken *
1.3-1.5 kg
Wire rack +
Universal tray
(to catch drippings)
3
1
200 60-75
Whole
chicken *
1.5-1.7 kg
Wire rack +
Universal tray
(to catch drippings)
3
1
200 70-85
* Turn over after half of time.
FULL_NV7B7997AAA_U4_DG68-01471D-00_EN.indd 59FULL_NV7B7997AAA_U4_DG68-01471D-00_EN.indd 59 2022-09-08 오후 5:43:452022-09-08 오후 5:43:45
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