Built-in Oven
User & Installation manual
NV7B79*7*** / NV7B6**9***
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Contents
Air Sous Vide 26
Cooking with the meat probe 28
Special Function 29
Healthy Cook 31
Auto Cook 31
Timer 32
Cleaning 34
Settings 36
Lock 37
Cooking Smart 38
Manual cooking 38
Auto Cook programmes 46
Special Function 57
Test dishes 58
Collection of frequent Auto Cook recipes 60
Maintenance 62
Cleaning 62
Opening the door manually 65
Replacement 66
Troubleshooting 67
Checkpoints 67
Information codes 69
Technical specications 70
Appendix 71
Product data sheet 71
Open Source Announcement 72
Contents
Using this manual 3
The following symbols are used in this user manual 3
Safety instructions 3
Important safety precautions 3
Correct Disposal of This Product (Waste Electrical & Electronic Equipment) 6
Auto energy saving function 6
Installation 7
What’s included 7
Power connection 8
Cabinet mount 8
Before you start 11
Control panel 11
Initial settings 12
New oven smell 13
Smart safety mechanism 13
Soft closing door (gentle, safe, and silent) 13
Assembling the steam container 14
Accessories 14
Flexible Door 16
Water reservoir 17
Mechanical lock 17
Camera and Auto door 18
Operations 18
Oven modes 18
Steam assisted modes 21
Dual cook modes 23
Air Fry 24
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Using this manual
Safety instructions
Installation of this oven must be performed only by a licensed electrician. The
installer is responsible for connecting the appliance to the mains power supply in
observance of the relevant safety recommendations.
IMPORTANT SAFETY PRECAUTIONS
WARNING
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play
with the appliance.
The means for disconnection must be incorporated in the xed
wiring in accordance with the wiring rules.
This Appliance should be allowed to disconnection from the
supply after installation. The disconnection may be achieved by
having the plug accessible or by incorporating a switch in the
xed wiring in accordance with the wiring rules.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualied persons in
order to avoid a hazard.
Using this manual
Thank you for choosing SAMSUNG Built-In Oven.
This User Manual contains important information on safety and instructions
intended to assist you in the operation and maintenance of your appliance.
Please take the time to read this User Manual before using your oven and keep
this book for future reference.
The following symbols are used in this user manual
WARNING
Hazards or unsafe practices that may result in severe personal injury, death and/
or property damage.
CAUTION
Hazards or unsafe practices that may result in personal injury and/or property
damage.
NOTE
Useful tips, recommendations, or information that helps users manipulate the
product.
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Safety instructions
Safety instructions
If this appliance has cleaning function, excess spillage must be
removed before cleaning and all utensils should not be left in
the oven during steam cleaning or self cleaning. The cleaning
function depends on the model.
If this appliance has cleaning function, during cleaning
conditions the surfaces may get hotter than usual and children
should be kept away. For appliances with pyrolytic cleaning
process, Some animals, particularly birds, can be sensitive
to the fumes and local temperature uctuations during
the pyrolytic cleaning process and should be moved to an
appropriate well ventilated area during this process.
Ventilate the room during and after the pyro cleaning process.
The cleaning function depends on the model.
Only use the temperature probe recommended for this oven.
(Meat probe model only)
A steam cleaner is not to be used.
WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
The appliance must not be installed behind a decorative door in
order to avoid overheating.
The method of xing stated is not to depend on the use of
adhesives since they are not considered to be a reliable xing
means.
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
Keep the appliance and its cord out of reach of children less
than 8 years.
During use the appliance becomes hot. Care should be taken to
avoid touching heating elements inside the oven.
WARNING: Accessible parts may become hot during use. Young
children should be kept away.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
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Safety instructions
Repairs should be performed by a licensed technician only. Improper repair may
result in considerable danger to you and others. If your oven needs repair, contact
a SAMSUNG Service center or your dealer.
Electrical leads and cables should not be allowed to touch the oven.
The oven should be connected to the mains power supply by means of an
approved circuit breaker or fuse. Never use multiple plug adapters or extension
leads.
The power supply of the appliance should be turned off when it is being repaired
or cleaned.
Take care when connecting electrical appliances to sockets near the oven.
If this appliance has a vapour or steam cooking function, do not operate this
appliance when the water supply cartridge is damaged. (Vapour or steam function
model only)
When the cartridge is cracked or broken, do not use it and contact your nearest
service center. (Vapour or steam function model only)
This oven has been designed only for the cooking of household foods.
During use, the oven interior surfaces become hot enough to cause burns. Do not
touch heating elements or interior surfaces of the oven until they have had time to
cool.
Never store ammable materials in the oven.
The oven surfaces become hot when the appliance is operated at a high
temperature for an extended period of time.
When cooking, take care when opening the oven door as hot air and steam can
escape rapidly.
When cooking dishes that contain alcohol, the alcohol may evaporate due to the
high temperatures and the Vapour can catch re if it comes into contact with a hot
part of the oven.
For your safety, do not use high-pressure water cleaners or steam jet cleaners.
Children should be kept at a safe distance when the oven is in use.
Frozen foods such as pizzas should be cooked on the big grid. If the baking tray is
used, it may become deformed due to the great variation in temperatures.
WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements. Children less than 8 years of age shall be kept away
unless continuously supervised.
CAUTION: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
The door or the outer surface may get hot when the appliance
is operating.
The temperature of accessible surfaces may be high when the
appliance is operating. The surfaces are liable to get hot during
use.
Insert the wire rack into position
with the protruding parts
(stoppers on both sides) towards
the front so that the wire rack
supports the rest position for
large loads.
CAUTION
If the oven has been damaged in transport, do not connect it.
This appliance must be connected to the mains power supply only by a specially
licensed electrician.
In the event of a fault or damage to the appliance, do not attempt to operate it.
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Safety instructions
Safety instructions
Correct Disposal of This Product (Waste Electrical & Electronic
Equipment)
(Applicable in countries with separate collection systems)
This marking on the product, accessories or literature
indicates that the product and its electronic accessories
(e.g. charger, headset, USB cable) should not be disposed
of with other household waste at the end of their working
life. To prevent possible harm to the environment or human
health from uncontrolled waste disposal, please separate
these items from other types of waste and recycle them
responsibly to promote the sustainable reuse of material
resources.
Household users should contact either the retailer where
they purchased this product, or their local government
ofce, for details of where and how they can take these
items for environmentally safe recycling.
Business users should contact their supplier and check the
terms and conditions of the purchase contract. This product
and its electronic accessories should not be mixed with
other commercial wastes for disposal.
For information on Samsung’s environmental commitments and product-specic
regulatory obligations, e.g. REACH, WEEE, Batteries, visit :
www.samsung.com/uk/aboutsamsung/sustainability/environment/our-
commitment/data/
Auto energy saving function
Light : During cooking process, you can switch off Oven lamp by pressing ‘Oven
light’ button. For energy saving, the oven lighting is switched off a few minutes
after cooking programme has started.
However, if the model is camera-equipped, the upper LED light will always be
turned on while the camera is in operation.(The camera will turn off if you turn off
the Light switch.)
Do not pour water into the bottom of the oven when it is hot. This could cause
damage to the enamel surface.
The oven door must be closed during cooking.
Do not line the bottom of the oven with aluminum foil and do not place any baking
trays or tins on it. The aluminum foil blocks the heat, which may result in damage
to the enamel surfaces and cause poor cooking results.
Fruit juices will leave stains, which can become permanent on the enamel surfaces
of the oven.
When cooking very moist cakes, use the deep pan.
Do not rest bakeware on the open oven door.
Keep children away from the door when opening or closing it as they may bump
themselves on the door or catch their ngers in the door.
Do not step, lean, sit or place heavy items on the door.
Do not open the door with unnecessarily strong force.
WARNING: Do not disconnect the appliance from the main power supply even after
the cooking process is completed.
WARNING: Do not leave the door open while oven is cooking.
WARNING: If the door opens automatically, it may hit children or pets. Make sure
that there are no children or pets in range of the door. (Auto door(Handleless)
model only)
WARNING: If you close or open the door while the product is in operation, make
sure to use oven mitts or potholders. If you touch the door with your bare hands,
you may get burned since the surface of the door is hot. (Auto door(Handleless)
model only)
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Installation
Installation
WARNING
• This product is dedicated to built-in products.
• This oven must be installed by a qualied technician. The installer is
responsible for connecting the oven to the main power, while observing the
relevant safety regulations of your area.
• This appliance is designed for use up to a maximum altitude of 2,000 metres.
What’s included
Make sure all parts and accessories are included in the product package. If you
have a problem with the oven or accessories, contact a local Samsung customer
centre or the retailer.
Oven at a glance
01
03
04
01
02
03
04
01 Control panel 02 Door handle * 03 Water reservoir
04 Door
NOTE
Depending on the model, this oven comes in three types: single door(Door handle
and handleless) and dual door.
Accessories
The oven comes with different accessories that help you prepare different types of
food.
Wire rack Wire rack insert * Baking tray *
Universal tray * Extra-deep tray * Divider
Meat probe * Steam container * 2 Screws (M4 L25)
Air fry tray * Door Opener *
NOTE
Availability of accessories with an asterisk (*) depends on the oven model.
CAUTION
Remove the child lock before using the Pyrolytic cleaning programme to avoid
vent blockages that can heat up the door.
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Installation
Installation
Cabinet mount
If installing the oven in a built-in cabinet, the cabinet must have its plastic surfaces
and adhesive parts resistant to temperatures in accordance to EN 60335. Samsung
is not responsible for damage to furniture from the oven’s heat emission.
The oven must be properly ventilated. For ventilation, leave a gap of about 50 mm
between the lower shelf of the cabinet and the supporting wall. If you install the
oven under a cooktop, follow the cooktop’s installation instructions.
Required dimensions for installation
1. Door handle model
D
E
C
B
A
L
K
J
I
F
H
G
Oven (mm)
A 560 G 503
B 166 H 481
C 383 I 21
D 45 J 549
E 596 K 579
F 595 L 559
2. Door handleless model
E
C
B
A
L
K
J
I
F
H
G
Oven (mm)
A 560 G 503
B 166 H 481
C 383 I 21
D - J 549
E 596 K 579
F 595 L 559
Power connection
01 02 03
L N
01 BROWN or BLACK
02 BLUE or WHITE
03 YELLOW and GREEN
Plug the oven into an electrical socket. If
a plug-type socket is not available due to
allowable current limitations, use a multi-
pole isolator switch (with at least 3 mm
spacing in-between) in order to meet safety
regulations. Use a power cord of sufcient
length that supports the specication H05
RR-F or H05 VV-F, min. 1.5-2.5 mm².
Rated current (A) Minimum cross-
sectional area
10 < A ≤ 16 1.5 mm²
16 < A ≤ 25 2.5 mm²
Check the output specications on the label
attached to the oven.
Open the rear cover of the oven using a
screwdriver, and remove the screws on the
cord clamp. Then, connect the power lines to
the relevant connection terminals.
The ( )-terminal is designed for
earthgrounding. First connect the yellow
and green lines (earthgrounding), which
must be longer than the others. If you use
a plug-type socket, the plug must remain
accessible after the oven is installed.
Samsung is not responsible for accidents
caused by missing or faulty earthgrounding.
WARNING
Do not step on or twist the wires during installation, and keep them away from
heat-emitting parts of the oven.
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Installation
Installing with a hob
To install a hob on top of the oven, check
the installation guide of the hob for the
installation space requirement ( ).
D
C
B
A
E
Built-in cabinet (mm)
A Min. 550
B Min. 560
C Min. 50
D Min. 590 - Max. 600
E Min. 460 x Min. 50
NOTE
The built-in cabinet must have vents (E) to
ventilate heat and circulate the air.
D
C
B
A
Under-sink cabinet (mm)
A Min. 550
B Min. 560
C Min. 600
D Min. 460 x Min. 50
NOTE
• The built-in cabinet must have vents (D)
to ventilate heat and circulate the air.
• Minimum height requirement (C) is for
oven installation alone.
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Installation
Installation
After installation is complete, remove the protective lm, tape, and other packing
material, and take out the provided accessories from inside the oven. To remove
the oven from the cabinet, rst disconnect power to the oven and remove 2
screws on both sides of the oven.
WARNING
The oven requires ventilation for normal operation. Do not block the vents under
any circumstance.
NOTE
The actual appearance of the oven may differ with the model.
Mounting the oven
A
Make sure to leave a gap (A) of at least
5 mm between the oven and each side of
the cabinet.
B
Secure at least 3 mm of gap (B) so that the
door opens and closes smoothly.
Fit the oven into the cabinet and x the
oven rmly on both sides using 2 screws.
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Before you start
07 Power Tap to turn the screen on or off.
NOTE
Only the Power button can stop the operation of the
oven when the door is open.
08 Dial Knob Turn left and right to navigate through the menus and
lists. An item will be underlined to show you where you
are on the screen.
Press to select the underlined item.
(*) applicable models only.
Before you start
Control panel
The oven’s control panel features a display (non-touch), dial knob and touch
buttons to control the oven. Please read the following information to learn about
the oven’s control panel.
02 03 04 05
08
0706
01
01 Screen Displays the menu, information, and cooking progress.
02 Options Tap to see the Options list.
03 Light Tap to turn the oven light on or off.
If the model is camera-equipped, the upper LED light will
always be turned on while the camera is in operation.
04 Smart Control Tap to turn the Smart Control function on or off.
NOTE
Easy Connection should be set prior to use this function.
05 Back Tap to move to the previous screen.
06 Door Open * Tap to open the door automatically.
• Use your own hands to close the door.
CAUTION
• Use oven mitts or potholders while the product is in
operation.
• Make sure the door is completely closed.
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Before you start
Before you start
Initial settings
When you turn on the oven for the rst time, the Welcome screen appears with
the Samsung logo. Follow the on-screen instructions to complete the initial
settings. You can change the initial settings later by accessing the Settings screen.
1. On the welcome screen, select Start setup, and then press the Dial Knob.
2. Set the language.
a. Select the language, and then press the Dial Knob.
b. Select Next, and then press the Dial Knob.
3. Agree with the "Terms and Conditions" and "Privacy Policy".
4. Connect your appliance to the SmartThings app.
a. On the Mobile Experience screen, select Next, and then press the Dial
Knob.
b. Scan the QR code on the screen with your smartphone and follow the
onscreen instruction on your phone to complete the connection.
- If you do not wish to proceed this step, select Skip, and then press the
Dial Knob to proceed next step.
c. Once you get the message that you are successfully connected, select OK,
and the press the Dial Knob.
5. Set the time zone.
a. Select your time zone, and then press the Dial Knob.
b. Select Next, and then press the Dial Knob.
6. Set the date.
a. Select the day, month, and year. Press the Dial Knob after selecting each
item.
b. Select Next, and then press the Dial Knob.
NOTE
Skip this step if you have connected your appliance to the SmartThings app.
7. Select the time.
a. Set the hour and minute. Press the Dial Knob after selecting each item.
b. Select Next, and then press the Dial Knob.
NOTE
Skip this step if you have connected your appliance to the SmartThings app.
8. Select Done, and then press the Dial Knob to complete the setting.
• Guide for rst use screen appears. You can select LEARN MORE, and then
press the Dial Knob to see the guide or select LATER, and then press the
Dial Knob to skip this step.
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Before you start
Setting the screen to stay always on
The screen automatically turns off after a certain time. If you want to set the
screen to stay on all the time, follow the below instructions.
1. Touch the button on the control panel.
2. Select Settings, and then press the Dial Knob.
3. On the Settings screen, select Display, and then press the Dial Knob.
4. On the Display screen, select Timeout, and then press the Dial Knob.
5. Select Always on, and then press the Dial Knob.
NOTE
• Energy consumption may increase depending on your setting.
• When the timeout setting is set to "Always on", the brightness of the LCD
automatically changes to level 2 if there is no action for 3 minutes.
• "Always on" setting is available only when the screen saver is set to On.
New oven smell
Before using the oven for the rst time, clean inside the oven to remove the new
oven smell.
1. Remove all accessories from inside the oven.
2. Run the oven with Convection 200 °C or Conventional 200 °C for an hour. This
will burn any remaining production substances in the oven.
3. When complete, turn off the oven.
NOTE
• At the rst-time use, you may see some smoke inside the oven while it is
operating. However, this is not a product failure.
• As the temperature of the cooking room increases at an initial period, you
may nd some spots on the inner glass of the door. If this is the case, turn
off the oven and wait until it cools down. Then, use kitchen paper or neutral
detergent with a clean cloth to wipe up the inner glass.
• It is also important to make sure that you operate the oven in a well-
ventilating kitchen environment.
Smart safety mechanism
If you open the door while the oven is operating, the oven light turns on and
both the fan and the heating elements stop operation. This is to prevent physical
injuries such as burns as well as to prevent unnecessary energy loss. When this
happens, simply close the door and the oven continues to operate normally
because this is not a system failure.
Soft closing door (gentle, safe, and silent) (applicable models only)
The Samsung Built-in Oven features a soft closing door that gently, safely, and
silently closes.
When closing the door, the specially designed hinges catch the door a few
centimetres before the nal position. This is the perfect touch for added comfort,
allowing the door to be closed silently and gently.
(Availability of this feature depends on the oven model.)
The door starts to be closed softly at about
15 degrees and completely closed within
approx. 5 seconds.
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Before you start
Before you start
Assembling the steam container (applicable models only)
1. Check and make sure you have all the
parts for the steam container.
• Parts includes glass lid, metal pan,
steam tray, and steam nozzle.
2. Insert the steam nozzle to the hole on
the right-rear side of the metal pan, and
then tighten the provided nut.
3. Put the steam tray in the metal pan,
and then close the glass lid to use it in
the oven.
Accessories
For rst time use, clean the accessories thoroughly with warm water, detergent
and a soft clean cloth.
05
04
03
02
A
01
01 Level 1 02 Level 2
03 Level 3 04 Level 4
05 Level 5 (A) Steam
container
level
• Insert the accessory to the correct
position inside of the oven.
• Steam container level (A) is only for the
steam container. Do not put the steam
container on any other level, and do not
put any other accessories on the steam
container level (A). The steam container
level (A) is provided for applicable
models only.
• Allow at least a 1 cm space from the
accessory and the bottom of the oven,
and from any other accessory.
• Take caution in removing cookware
and/or accessories out of the oven. Hot
meals or accessories can cause burns.
• The accessories may be deformed while
they are gaining heat. Once they have
cooled down, they will recover their
original appearance and performance.
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Before you start
Basic use
For better cooking experience, familiarise yourself with how to use each accessory.
Wire rack The wire rack is designed for grilling and roasting.
Insert the wire rack into position with the
protruding parts (stoppers on both sides) towards
the front.
Wire rack insert * The wire rack insert is used with the tray, and
prevents liquid from dropping onto the bottom of
the oven.
Baking tray * The baking tray (depth: 20 mm) is used to bake
cakes, cookies, and other pastries. Put the slanted
side to the front.
Universal tray *
The universal tray (depth : 30 mm) is used for cooking
and roasting. Use the wire-tray insert to prevent
liquid from dropping onto the bottom of the oven.
Put the slanted side to the front.
Extra-deep tray * The extra-deep tray (depth: 50 mm) is used for
roasting with or without the wire-tray insert. Put
the slanted side to the front.
Air fry tray * Use the air fry tray only in Air Fry mode. As the
tray becomes hot during or immediately after
cooking, be sure to use oven gloves or wait until
the oven cools down completely to remove the tray.
Divider The divider is designed to separate the oven in two
zones. Use the divider with Dual cook mode.
Do not use the divider for any other purpose than
dividing the compartment into two cooking zones.
Do not use the divider as a shelf.
Telescopic rails * Use the telescopic rail plate to insert the tray as
follows:
1. Stretch the rail plate out from the oven.
2. Put the tray on the rail plate and slide the rail
plate into the oven.
3. Close the oven door.
Meat probe * The meat probe measures the internal temperature
of the meat to cook. Use only the meat probe that
comes with your oven.
Steam container * The steam container and glass lid are only for full
steam cook function. Use the steam container on
the steam container level only and make sure to
insert fully into the comparment so the container
touches the rear wall.
The steam container has 4 separate parts: Glass lid,
metal pan, steam tray, and steam nozzle.
WARNING : Do not use glass lid for grill, baking.
WARNING
• Always wear oven mittens when handling the
steam container and be careful not to drop the
steam container.
• Sudden temperature changes could cause glass
parts to break or shatter.
NOTE
Availability of accessories with an asterisk (*) depends on the oven model.
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Before you start
Before you start
Flexible Door (applicable models only)
This oven has a unique Flexible Door that is hinged in the middle, so you only
need to open the top half to access the upper zone. When you’re using the Dual
Cook capability, you can access the top oven space much more easily and with
greater energy efciency.
How to use the upper door
1. Completely press the handle lever.
2. Pull the handle.
3. This will open only the upper door as
shown.
How to use the full door
1. Hold the lever-less area of the handle,
and then pull.
2. This will open the whole door as shown.
CAUTION
When opening the whole door, make sure to
grasp the handle by the lever-less portion.
If the lever is pressed halfway through
opening the door, the upper door may open,
causing physical injury.
NOTE
• Do not put heavy objects on, or apply excessive force, to the upper door.
• Do not let children play with or on the upper door.
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English 17
Before you start
Mechanical lock (applicable models only)
Installation
A
1. Insert the thin part (A) of the
mechanical lock into the corresponding
slot of the lock handle as shown.
2. Tighten the screw on the lock handle.
Uninstallation
• Loosen and remove the screw from the
lock handle.
Lock/unlock
• To open the door, slightly lift up the
lock handle to unlock the door. Then,
open the door.
• To lock the door, simply close the door.
The mechanical lock automatically locks
the door.
Water reservoir
The water reservoir is used for steam functions. Fill it with water in advance of
steam cooking.
1. Locate the water reservoir in the top-
right corner. Push in the reservoir to
open and remove.
2. Open the reservoir cap, and ll the
reservoir with 500 ml of drinkable
water.
3. Close the cap, and reinsert the
reservoir.
NOTE
Insert the water reservoir to the end until
it locks.
MAX
NOTE
Do not exceed the max line.
A
NOTE
Make sure the upper case (A) of the water
reservoir is closed before using the oven.
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18 English
Before you start
Before you start
Camera and Auto door (applicable models only)
Camera in Oven
CAUTION
Do not wipe too hard when cleaning
transparent cover of the camera that have
the camera functions.
• It could be damaged as it is made of
glass.
WARNING
Clean the transparent cover of the camera
after the product cools down.
• You may get a burn due to the heat.
Auto door
1. Press the Auto door button.
2. The door will open automatically.
CAUTION
If the door opens automatically, it may hit
children or pets. Make sure that there are no
children or pets in range of the door.
Operations
Oven modes
12:00
Convection
160°C
Fast Preheat Off
Cook Time
START
1. On the main screen, select Convection,
and then press the Dial Knob.
2. Select the desired cook mode, and
then press the Dial Knob. (For detailed
information of each mode, see “Oven
mode descriptions”.)
• You can use the meat probe in
some modes. To cook using the
meat probe, see “Cooking with the
meat probe (applicable models
only)”.
12:00
Conventional
180°C
Fast Preheat Off
Cook Time
START
3. Set the desired temperature.
• The default temperature and
the temperature range differ
depending on the cook mode.
12:00
Conventional
200°C
Fast Preheat Off
Cook Time
START
4. Set the Fast Preheat option.
• The default setting is “Off”.
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English 19
Operations
12:00
Conventional
200°C
Fast Preheat On
Cook Time
START
5. Select Cook Time, and then press the
Dial Knob to set the desired cooking
time.
• Maximum cooking time is
23 hours and 59 minutes.
6. After setting the cooking time, select
the option you want to run at the end
of cooking, and then press the Dial
Knob.
• You can select Oven Off, Keep
Temp., or Keep Warm.
• The Large Grill and Eco Grill
modes does not support the Keep
Warm option.
NOTE
If you start cooking without setting the
cooking time or set Keep Temp. for option,
you must stop the oven manually.
12:00
Conventional
200°C
Fast Preheat On
1hr 30min | Oven Off
Ready at 13:30 START
7. Select Ready at, and then press the
Dial Knob to set the desired end time.
• When you set the cooking time,
the oven displays the time cooking
will end. (Ex. Ready at 13:30)
12:00
Conventional
200°C
Fast Preheat On
1hr 30min | Oven Off
Ready at 14:30 START
8. Select START, and then press the Dial
Knob.
• If you did not change the end
time, the oven starts cooking
immediately.
• If you changed the end time, the
oven will automatically adjust the
start time to end cooking at the
set time.
NOTE
• You can change the temperature, Fast Preheat option, and cooking time during
cooking.
• During cooking, you can select OFF, press the Dial Knob, select OK, and then
press the Dial Knob to cancel cooking.
• When cooking is complete, +5 mins appears on the screen.
- You can select +5 mins, and then press the Dial Knob to extend the
cooking for 5 more minutes.
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20 English
Operations
Operations
Mode
Temperature range (°C)
Suggested
temperature
(°C)
Single
Dual
Upper Lower Dual
Top Heat +
Convection
40-275 40-250 - - 180
The top heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for
roasting that requires a crispy top (for example, meat or
lasagne).
Bottom Heat +
Convection
40-275 - 40-250 - 200
The bottom heating element generates heat, which is
evenly distributed by the convection fan. Use this mode
for pizza, bread, or cake.
Bottom Heat
100-230 - 40-250 40-250 150
The bottom heating element generates heat. Use this
mode at the end of baking or cooking to brown the
bottoms of a quiche or pizza.
Pro-Roasting
80-200 - - - 160
Pro-Roasting runs an automatic pre-heating cycle until
the oven temperature reaches 220 °C. Then, the top
heating element and the convection fan start operating
to sear food such as meat. After searing, the meat will
be cooked at low temperatures. Use this mode for beef,
poultry, or sh.
Air Sous Vide
50-95 - - - 60
Air Sous Vide mode uses low-temperature hot air
to implement Sous Vide mode without steam or the
water tank. In this mode, the oven keeps constant low
temperatures inside the cooking chamber.
Air Fry
- 150-250 - - 220
Air Fry mode uses hot air for crispier and healthier frozen or
fresh foods without, or less oil, than normal convection modes.
Oven mode descriptions
Mode
Temperature range (°C)
Suggested
temperature
(°C)
Single
Dual
Upper Lower Dual
Convection
30-275 40-250 40-250 40-250 160
The rear heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for
baking and roasting on different levels at the same time.
Conventional
30-275 - - - 180
The heat is generated from the top and bottom heating
elements. This function should be used for standard
baking and roasting for most types of dishes.
Eco
Convection
30-275 - - - 160
Eco Convection uses the optimized heating system to
save energy while cooking. The cooking times slightly
increases, but the cooking results remain the same. Note
that this mode does not require preheating.
NOTE
Eco Convection mode of heating used to determine the
energy efciency class is in accordance with EN60350-1.
Large Grill
100-300 40-250 - - 220
The large-area grill emits heat. Use this mode for
browning the tops of food (for example, meat, lasagne, or
gratin).
Eco Grill
100-300 - - - 220
The small-area grill emits heat. Use this mode for food
that requires less heat, such as sh and lled baguettes.
Fan Grill
100-275 - - - 180
Two top heating elements generate heat, which is
distributed by the fan. Use this mode for grilling meat or
sh.
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English 21
Operations
12:00
Steam Convection
200°C
Fast Preheat Off
Medium Steam
Cook Time
START
4. Set the Fast Preheat option.
• The default setting is “Off”.
12:00
Steam Convection
200°C
Fast Preheat On
Medium Steam
Cook Time
START
5. Set the steam level.
• The default setting is “Medium”.
12:00
Steam Convection
200°C
Fast Preheat On
High Steam
Cook Time
START
6. Select Cook Time, and then press the
Dial Knob to set the desired cooking
time.
• Maximum cooking time is
23 hours and 59 minutes.
7. After setting the cooking time, select
the option you want to run at the end
of cooking, and then press the Dial
Knob.
• You can select Oven Off, Keep
Temp., or Keep Warm.
NOTE
If you start cooking without setting the
cooking time or set Keep Temp. for option,
you must stop the oven manually.
Steam assisted modes
CAUTION
Make sure the water reservoir is lled before using the steam assisted modes.
12:00
Convection
160°C
Fast Preheat Off
Cook Time
START
1. On the main screen, select Convection,
and then press the Dial Knob.
2. Select the desired cook mode, and
then press the Dial Knob. (For detailed
information of each mode, see “Steam
assisted mode descriptions”.)
• If you selected Steam Cook, go to
step 5. (Step 2-4 is not applicable
for Steam Cook.)
• You can use the meat probe in
some modes. To cook using the
meat probe, see “Cooking with the
meat probe (applicable models
only)”.
NOTE
Steam Cook is available on applicable
models only.
12:00
Steam Convection
160°C
Fast Preheat Off
Medium Steam
Cook Time
START
3. Set the desired temperature.
• The default temperature and
the temperature range differ
depending on the cook mode.
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22 English
Operations
Operations
Steam assisted mode descriptions
Mode
Temperature
range (°C)
Default
temperature (°C)
Fast
Preheat
Meat
probe
Steam Cook *
- - X X
The hot steam from the steam generator is injected
through the steam nozzle into the oven to cook food.
This mode is suitable for cooking vegetables, sh,
eggs, fruits, and rice.
Steam
Convection
120-275 160 O O
The heat generated by the convection heater and fans
is continuously supported by hot steam. The intensity
of the steam can be adjusted to Low, Medium, or High.
This mode is suitable for baking puff pastries, yeast
cake, bread, and pizza and roasting meat and sh.
Steam Top
Heat +
Convection
120-275 180 O O
The heat generated by the top heater and the
convection heater is shared evenly in the oven by the
fan, and the hot steam supports the heating elements.
This mode is suitable for roasting crusty dishes like
meat, poultry, or sh.
Steam Bottom
Heat +
Convection
120-275 200 O O
The heat generated by the bottom heating element
and the convection heater is shared evenly in the oven
by the fan, and the hot steam supports the heating
elements. This mode is suitable for crispy baking foods
like pizza or apple pie.
NOTE
• Availability of the modes with an asterisk (*) depends on the oven model.
• Always ll the water reservoir with fresh water when cooking with these
modes.
12:00
Steam Convection
200°C
Fast Preheat On
High Steam
1hr 30min | Oven Off
Ready at 13:30 START
8. Select Ready at, and then press the
Dial Knob to set the desired end time.
• When you set the cooking time,
the oven displays the time cooking
will end. (Ex. Ready at 13:30)
12:00
Steam Convection
200°C
Fast Preheat On
High Steam
1hr 30min | Oven Off
Ready at 14:30 START
9. Select START, and then press the Dial
Knob.
• If you did not change the end
time, the oven starts cooking
immediately.
• If you changed the end time, the
oven will automatically adjust the
start time to end cooking at the
set time.
NOTE
• You can change the temperature, Fast Preheat option, and cooking time during
cooking.
• During cooking, you can select OFF, press the Dial Knob, select OK, and then
press the Dial Knob to cancel cooking.
• When cooking is complete, +5 mins appears on the screen.
- You can select +5 mins, and then press the Dial Knob to extend the
cooking for 5 more minutes.
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English 23
Operations
12:00
Upper
Convection
30°C >>> 160°C
13:30 | Oven Off OFF
NOTE
• Once you started cooking in the either
zone, you can start cooking in the
other zone. Select the zone indicator
on the top-middle of the screen, press
the Dial Knob, and then repeat step 2
to 3 to cook in the other zone.
• There may be some restrictions on
modes or temperature range that you
can select when you try to cook in the
both zones simultaneously.
Dual cook modes
You can use the provided divider to separate the cooking chamber in the upper
and lower zones. This allows users to enable two different cooking modes
simultaneously, or to simply choose one zone to cook with.
1. Insert the divider in level 3 to separate
the cooking chamber in two zones.
• When the divider is inserted,
the oven senses the divider
and the main screen changes
automatically.
12:00
Upper Oven
Lower Oven
2. Select the desired cooking zone, and
then press the Dial Knob.
12:00
Upper
Convection
160°C
Cook Time
START
3. Set the desired cooking settings and
start cooking.
• For instructions, see “Oven modes”
or “Steam assisted modes”.
• For available modes and options,
refer to “Available modes in each
zone”.
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24 English
Operations
Operations
Air Fry (applicable models only)
Preheating is not necessary for this mode. We recommended place a baking sheet
or tray on the divider for getting any drippings.
For better cooking results, ip food over during the process.
1. Insert divider and place the tray with
wire rack on rack position 4.
2. Select Air fry mode using the Dial Knob.
3. Use the Dial Knob to change the default temperature. Enter the suggested
temperature for your food as recommended cooking guide. The default
temperature is 220 °C.
4. Select Cook Time, and then press the Dial Knob to set the desired cooking
time.
5. After setting the cooking time, select the option you want to run at the end of
cooking, and then press the Dial Knob.
6. Select Start and press the Dial Knob.
7. When cooking is complete, tap OFF and take out the food.
NOTE
• Place a baking sheet or tray on the divider for getting any drippings. This will
help to reduce splatter and smoke.
• Before using a baking sheet, check the maximum allowable temperature of
baking sheet.
• Air fry is designed for a dual upper oven rack. Insert divider and place food
on rack position 4 for best results.
• For cooking fresh or homemade foods, spread the oil over a larger area more
evenly, crisping up the food more effectively.
Available modes in each zone
Zone Available mode
Temperature
range (°C)
Default
temperature (°C)
Fast
Preheat
Meat
probe
Upper
Convection 40-250 160 X X
Large Grill 40-250 220 X X
Top Heat +
Convection
40-250 180 X X
Air Fry 150-250 220 X X
Lower
Convection 40-250 160 X X
Bottom Heat +
Convection
40-250 200 X X
Bottom Heat 40-250 150 X X
Steam Cook * - - X X
Steam Convection 120-250 160 X X
Steam Bottom Heat
+ Convection
120-250 200 X X
NOTE
• Refer to “Oven mode descriptions” or “Steam assisted mode descriptions” for
description of each mode.
• Availability of the modes with an asterisk (*) depends on the oven model.
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English 25
Operations
Food Accessory Level Temp. (°C) Time (min.)
Frozen chicken strips
Wire rack +
Air fry tray
4 210-220 20-25
Frozen Churros
Wire rack +
Air fry tray
4 190-200 10-15
Chicken
Fresh drumsticks
Wire rack +
Air fry tray
4 200-210 30-35
Fresh wings
Wire rack +
Air fry tray
4 200-210 25-30
Breasts, breaded
Wire rack +
Air fry tray
4 200-210 25-30
Vegetable
Asparagus, breaded
Wire rack +
Air fry tray
4 200-210 15-20
Aubergine, sliced and
breaded
Wire rack +
Air fry tray
4 200-210 15-20
Onion rings, breaded
Wire rack +
Air fry tray
4 200-210 15-20
Squash cubes
Wire rack +
Air fry tray
4 200-210 20-25
Cauliower orets
Wire rack +
Air fry tray
4 190-200 15-20
Vegetable mix
Wire rack +
Air fry tray
4 200-210 15-20
WARNING
• If anything is in progress in lower zone, Air fry is not available in the upper
zone.
• When Air fry is in progress in the upper zone, the lower zone is not available
at all.
We recommended turn over after half of cooking time for the best results.
Food Accessory Level Temp. (°C) Time (min.)
Potatoes
Frozen French fries
Wire rack +
Air fry tray
4 210-220 20-25
Frozen French fries,
seasoned
Wire rack +
Air fry tray
4 210-220 20-25
Frozen tater tots
Wire rack +
Air fry tray
4 210-220 15-20
Frozen hash brown
Wire rack +
Air fry tray
4 210-220 15-20
Frozen potato wedges
Wire rack +
Air fry tray
4 210-220 15-20
Homemade French
fries
Wire rack +
Air fry tray
4 200-210 20-25
Homemade potato
wedges
Wire rack +
Air fry tray
4 210-220 20-25
Frozen
Frozen chicken
nuggets
Wire rack +
Air fry tray
4 210-220 15-20
Frozen chicken wings
Wire rack +
Air fry tray
4 210-220 25-30
Frozen onion rings
Wire rack +
Air fry tray
4 210-220 15-20
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26 English
Operations
Operations
NOTE
• Use fresh and quality ingredients only. Trim them in a clean condition and
store under refrigeration.
• Use heat-resistant vacuum bags for moving and storing ingredients.
• Do never reuse the heat-resistant vacuum bags.
• The cooking time depends on the thickness of food. Addition of salt or sugar
may shorten the cooking time.
Tips
• To keep the original taste, we recommend you use less herbs and spices than
in ordinary recipes.
• Meat and shery offer better avors when seared and served.
• If not served immediately after cooked, put the food in ice water and cool
down completely. Then, store them under 5 °C to keep the fragrance and
texture of food.
• Exceptionally, chicken is recommended to eat immediately after cooked.
We recommended preheat the oven for the best results.
Food Doneness Accessory Level
Temp.
(°C)
Time
(hrs.)
Beef
Steak, 4cm thick Rare Wire rack 3 54 3-4
Steak, 4cm thick Medium Wire rack 3 60 3-4
Steak, 4cm thick Well done Wire rack 3 68 3-4
Roast Medium Wire rack 3 62 6-8
Roast Well done Wire rack 3 68 6-8
Air Sous Vide (applicable models only)
Air Sous Vide mode uses low-temperature hot air to implement Sous Vide mode
without steam or the water tank. In this mode, the oven keeps constant low
temperatures inside the cooking chamber, cooking food that can keep its original
fragrance and nutrients while offering enriched avor and soft texture.
1. Put food in a clean vacuum bag and
seal it up. Then, load the food in rack
position 3 of the oven.
2. Select Air Sous Vide mode.
3. Use the Dial Knob to change the default temperature. Enter the suggested
temperature for your food as recommended cooking guide. The default
temperature is 60 °C. (You can change the temperature by 1 °C)
4. Press the Dial Knob and set the cooking time.
5. After setting the cooking time, select the option you want to run at the end of
cooking, and then press the Dial Knob.
6. Select Start and press the Dial Knob.
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English 27
Operations
Food Doneness Accessory Level
Temp.
(°C)
Time
(hrs.)
Fruit
Apple, sliced - Wire rack 3 80 2-3
Pineapple, sliced - Wire rack 3 85 1-2
Pear, sliced - Wire rack 3 83 2-3
Others
Hen’s eggs Poached Wire rack 3 63 2-3
Hen’s eggs Hard boiled Wire rack 3 71 2-3
* Cook hen's eggs without vacuum sealing.
Food Doneness Accessory Level
Temp.
(°C)
Time
(hrs.)
Pork
Chop, boneless Tender Wire rack 3 60 3-4
Chop, boneless Firm Wire rack 3 71 3-4
Roast Medium Wire rack 3 62 4-6
Roast Well done Wire rack 3 72 4-6
Pulled pork Well done Wire rack 3 74 18-24
Poultry
Chicken, breast Tender Wire rack 3 66 3-4
Chicken, breast Firm Wire rack 3 72 3-4
Duck, breast Tender Wire rack 3 63 3-4
Fish
Salmon steak Tender Wire rack 3 52 2-3
Salmon steak Well done Wire rack 3 63 2-3
Cod llet Tender Wire rack 3 55 2-3
Vegetables
Asparagus - Wire rack 3 85 2-3
Potato, sliced - Wire rack 3 90 2-3
Sweet potato, sliced - Wire rack 3 90 2-3
Carrot, sliced - Wire rack 3 90 2-3
Squash, cubes - Wire rack 3 90 2-3
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28 English
Operations
Operations
12:00 Upper
Convection
50°C >>> 160°C
30°C >>> 50°C | Oven Off
Fast Preheat Off OFF
4. Set the desired cooking settings.
• Refer to “Oven mode descriptions”
or “Steam assisted mode
descriptions” for the modes you
can use the meat probe.
• Refer to steps 1-3 of “Oven
modes” or steps 1-4 of the “Steam
assisted modes”.
5. Select START, and then press the Dial
Knob.
• The oven completes cooking
with a melody when the internal
temperature of the meat reaches
the set temperature.
WARNING
• To prevent damage, do not use the meat probe with the spit accessory.
• When cooking is complete, the meat probe becomes very hot. To prevent
burns, use oven gloves to take out the food.
NOTE
Not all modes support using the meat probe. If you use the meat probe with
inapplicable modes, you will see a message of “The selected mode does not
support the use of the meat probe.”. When this happens, remove the meat probe
instantly.
Cooking with the meat probe (applicable models only)
The meat probe measures the internal temperature of meat while it’s cooking.
When the temperature reaches the target temperature, the oven stops and nishes
cooking.
• Use only the meat probe that comes with your oven.
• You cannot set the cooking time if the meat probe is plugged in.
1. Insert the tip of the meat probe into
the center of the meat to cook. Make
sure the rubber handle is not inserted.
2. Plug the probe connector into the
socket on the left wall. If the probe
is connected properly, you will see a
message of “Meat probe inserted.”.
• If the meat probe is inserted,
Probe Temperature will appear
instead of Cook Time.
12:00
Convection
160°C
Probe Temperature
Fast Preheat Off
START
3. Select Probe Temperature, and then
press the Dial Knob to set the target
temperature of your meat.
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English 29
Operations
12:00
< Keep Warm
80°C
1hr 30min
Ready at 13:30
START
6. Select Ready at, and then press the
Dial Knob to set the desired end time.
• When you set the cooking time,
the oven displays the time cooking
will end. (Ex. Ready at 13:30)
• This step is not applicable for Slow
Cook.
12:00
< Keep Warm
80°C
1hr 30min
Ready at 14:30
START
7. Select START, and then press the Dial
Knob.
• If you did not change the end
time, the oven starts cooking
immediately.
• If you changed the end time, the
oven will automatically adjust the
start time to end cooking at the
set time.
• If you selected Slow Cook, the
oven completes cooking with
a melody when the internal
temperature of the meat reaches
the set temperature.
Special Function
12:00
Convection
160°C
Fast Preheat Off
Cook Time
START
1. On the main screen, select Convection,
and then press the Dial Knob.
2. Select Special Function, and then press
the Dial Knob.
12:00
Special Function Keep Warm
Plate Warm
Defrost
3. Select the desired function, and then
press the Dial Knob.
• For detailed information of each
function, see “Special Function
description”.
12:00
< Keep Warm
60°C
Cook Time
START
4. Set the desired temperature.
• The default temperature and the
temperature differ depending on
the cook mode.
12:00
< Keep Warm
80°C
Cook Time
START
5. Select Cook Time, and then press the
Dial Knob to set the desired cooking
time, or select Probe Temperature, and
then press the Dial Knob to set the
target temperature of your meat.
• Probe Temperature is only
applicable for Slow Cook.
• Maximum cooking time is
23 hours and 59 minutes.
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30 English
Operations
Operations
Mode
Temperature
range (°C)
Default
temperature
(°C)
Descriptions
Drying 40-90 60
This mode uses for drying the
fruit, vegetable and herb. The
drying time is depending on
the type and thickness and
quantity of the food.
Special Function description
Mode
Temperature
range (°C)
Default
temperature
(°C)
Descriptions
Keep Warm 40-100 60
Use this only for keeping
foods warm that have just
been cooked.
Plate Warm 30-80 50
Use this for warming dishes or
ovenware.
Defrost 30-60 30
This mode uses for defrosting
frozen products, baking
goods, fruit, cake, cream and
chocolate. The defrosting time
is depending on the type, size
and quantity of the food.
Prove Dough 30-50 35
This mode uses for proving
the dough and making the
homemade yogurt.
Pizza Cook 160-250 200
This mode is suitable for pizza
and the cooking temperature
and time will depend on the
pizza size and the thickness of
pizza dough.
Slow Cook 70-120 80
This mode uses low
temperature for the tender
texture. This is suitable for
roasting beef, pork, veal or
lamb when you want to a
tender texture. We recommend
searing the meat all over at
high temperature on the hob
before roasting.
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English 31
Operations
Auto Cook
The oven offers 128 or 148(for Steam cook model) Auto Cook programmes. Take
advantage of this feature to save your time or shorten your learning curve. The
cooking time, power level and temperature will be adjusted according to the
selected programme.
12:00
Convection
160°C
Fast Preheat Off
Cook Time
START
1. On the main screen, select Convection,
and then press the Dial Knob.
2. Select Auto Cook, and then press the
Dial Knob.
12:00
Auto Cook Pizza & Dough
Roast
Healthy roast
3. Select the category, and then press the
Dial Knob.
4. Select the subcategory, and then press
the Dial Knob.
• Some categories may not have a
subcategory.
5. Select the desired programme, and
then press the Dial Knob.
• For detailed information of each
programme, see “Auto Cook
programmes” in “Cooking Smart”
section on page 46.
6. Read the tip, select Next, and then
press the Dial Knob.
Healthy Cook (applicable models only)
The oven offers 20 healthy cook programs. The cook settings will be adjusted
automatically according to the selected programme.
12:00
Convection
160°C
Fast Preheat Off
Cook Time
START
1. On the main screen, select Convection,
and then press the Dial Knob.
2. Select Healthy Cook, and then press
the Dial Knob.
12:00
Healthy Cook Broccoli orets
Cauliower orets
3. Select the desired programme, and
then press the Dial Knob.
• For detailed information of each
programme, see “Healthy Cook” in
“Cooking Smart” section on page
56.
4. Read the tip, select Next, and then
press the Dial Knob.
5. Pour the water in the water reservoir
as instructed on the screen, select
Next, and then press the Dial Knob.
6. Prepare food and accessories as
instructed on the screen, select Next,
and then press the Dial Knob.
• If you want to start cooking at a
certain time, select Delay Start,
and then press the Dial Knob to
set the desired time.
7. Select START, and then press the Dial
Knob.
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32 English
Operations
Operations
Timer
Adding the new Timer
1. Touch the button on the control panel.
2. Select Timer, and then press the Dial Knob.
3. On the Timer screen, select , and then press the Dial Knob.
- Skip this step if you are adding the timer for the rst time.
4. Set the time.
Editing the existing Timer
1. Touch the button on the control panel.
2. Select Timer, and then press the Dial Knob.
3. On the Timer screen, select the Timer you want to edit, and then press the Dial
Knob.
4. Change the time.
Deleting the Timer
1. Touch the button on the control panel.
2. Select Timer, and then press the Dial Knob.
3. On the Timer screen, select , and then press the Dial Knob.
4. Select Delete on the right side of the Timer you want to delete, and then press
the Dial Knob.
5. Select Done, and then press the Dial Knob.
Using the Timer
1. Touch the button on the control panel.
2. Select Timer, and then press the Dial Knob.
3. Select Start on the right side of the Timer you want to use, and then press the
Dial Knob.
- Once you start the timer, you can pause or cancel the timer.
NOTE
When the time has elapsed to a set point, a message of “Time is up.” appears with
a melody. Select OK, and then press the Dial Knob to dismiss the message.
12:00
Herb roasted lamb frenched rack
Weight 0.4 kg
0.5
7. Select the weight, and then press the
Dial Knob.
• This step may not apply to some
programmes.
• Available weight differs
depending on the selected
programme.
8. Pour the water in the water reservoir
as instructed on the screen, select
Next, and then press the Dial Knob.
• This step may not apply to some
programmes.
9. Prepare food and accessories as
instructed on the screen, select Next,
and then press the Dial Knob.
• If you want to start cooking at a
certain time, select Delay Start,
and then press the Dial Knob to
set the desired time.
10. Select START, and then press the Dial
Knob.
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English 33
Operations
NOTE
• The camera may not recognize the food depending on the dish. In this case,
use the Auto cook functions.
• For optimal camera recognition, clean the transparent cover of the camera and
upper LED light on the ceiling in the oven on the regular basis.
• If the camera's lens glass is severely soiled, perform cleaning in Pyrolytic
mode. After the product cools down, clean it with neutral detergents on a wet
cloth.
• Clean the inside of the oven after it completely cools down.
• Do not wiper too hard when cleaning the transparent cover of the camera. It
may cause scratches or other damage.
• Do not disassemble the transparent cover of the camera for cleaning purposes.
It may cause the camera to malfunction.
• While the Live Streaming feature is on, the food image from the camera image
may be steamed or fogged up depending on the food.
• While the Live Streaming feature is on, the food image may break off or pause
due to a weak Wi-Fi signal depending on the product's distance to the router.
Press the button to refresh the image.
• Depending on the router/network condition, the food image may break or
pause. A connection over 5GHz Wi-Fi helps you enjoy the product without
affecting the experience.
• Objects between the product and the router may affect the Live Streaming
image quality. Please check if the internet upload speed is consistently over
30 Mbps at the product location.
• If the streaming image quality is low on your mobile device, please check if
the download speed is at least 30 Mbps.
• The screen may be blurred by the internal lights when there is no food inside
or depending on the food placement.
• The recognition rate may be affected by the food condition, a position of level,
the container, etc. Please follow the automatic cooking instructions.
• The Food Recognition function only works while the oven is on cooking
standby. The Food Recognition function does not work if you start preheating
the oven manually.
Camera in Oven (applicable models only)
The built-in camera not only enables you to monitor the cooking process using the
SmartThings app, but it also provides Food Recognition, Food Recommendation,
Doneness Guide, and Burn Prevention functions for certain food items.
Check the Camera Vision settings in Options - Settings.
It is only available if the product is connected to Wi-Fi through Easy Connection.
For supported recipes, see the Auto Cook Programmes table.
1. Live Streaming: Monitors the cooking status in the oven with the SmartThings
app.
2. Food Recognition: When the door is closed, recommends the most appropriate
recipe from Auto Cook Programmes by recognizing the food item and its
serving size.
3. Doneness Guide: Provides a notication when the food is undercooked
or overcooked based on Auto cook recipe. (Requires temperature probe
connection)
4. Burn Prevention: Provides a notication when the food seems to start burning.
However, the camera does not operate during certain modes, such as the Cleaning
and Eco Convection modes, and lower setting in Dual mode.
The upper LED light is turned on while the camera is in operation. (The camera will
turn off if you turn off the Light switch.)
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34 English
Operations
Operations
Steam Clean
This is useful for cleaning light soiling with steam.
This automatic function saves you time by removing the need for regular manual
cleaning.
1. Touch the button on the control panel.
2. Select Cleaning, and then press the Dial Knob.
3. Select Steam Clean, and then press the Dial Knob.
4. Select Next, and then press the Dial Knob.
5. Follow the instruction on the screen, select Next, and then press the Dial Knob.
6. Select START, and then press the Dial Knob.
WARNING
Do not open the door before the cycle is complete. The water inside the oven is
very hot, and it can cause burns.
NOTE
• If the oven is heavily soiled with grease, for example, after roasting or grilling,
it is recommended to remove stubborn soil manually using a cleaning agent
before activating Steam cleaning.
• Leave the oven door ajar when the cycle is complete. This is to allow the
interior enamel surface to dry thoroughly.
• While the oven is hot inside, auto cleaning is not activated. Wait until the oven
cools down and try again.
• Do not pour water onto the bottom by force. Do it gently. Otherwise, the water
overows to the front.
Cleaning
Pyrolytic (applicable models only)
Pyrolytic features high temperature thermal cleaning. It burns off oily leftovers to
facilitate manual cleaning.
1. Touch the button on the control panel.
2. Select Cleaning, and then press the Dial Knob.
3. Select Pyrolytic, and then press the Dial Knob.
4. Select the time, and then press the Dial Knob.
5. Select Next, and then press the Dial Knob.
6. Follow the instruction on the screen, select Next, and then press the Dial Knob.
7. Read the message on the screen, select Start, and then press the Dial Knob.
8. Wait until the oven cools down, and then wipe the door along its edges using
a wet cloth.
CAUTION
• Do not touch the oven because the oven becomes very hot during the cycle.
• To avoid accidents, keep children away from the oven.
• After the cycle is complete, do not power off while the cooling fan is operating
to cool the oven down.
NOTE
• Once the cycle starts, the oven becomes hot inside. Then, the door will be
locked for safety. When the cycle is complete, and the oven cools down, the
door will be unlocked.
• Make sure you empty the oven before cleaning. Accessories can be deformed
due to high temperatures inside the oven.
• Clean the transparent cover of the camera and the upper LED glass regularly
to monitor through the camera. If there are severe stains on these parts,
perform pyrolytic cleaning and then wipe them by using a scouring pad.
• Do not clean it with a stainless steel spiral pad. It may cause scratches or other
damage to the lens.
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Operations
CAUTION
• Do not cancel descaling in the process. Otherwise, you must restart the
descaling cycle and complete within the next three hours in order to enable
steam assisted modes.
• To avoid accidents, keep children away from the oven.
• For the mixture ratio of water and the descaling agent, follow the agent
manufacturer’s instruction as it precedes.
Drain
After using the steam assisted modes, you must drain the remaining water to
prevent affecting other cooking modes. Also, if you want to drain again for
cleaning purposes, use this function.
1. Touch the button on the control panel.
2. Select Cleaning, and then press the Dial Knob.
3. Select Drain, and then press the Dial Knob.
4. Select Next, and then press the Dial Knob.
5. Follow the instruction on the screen, select Start, and then press the Dial
Knob.
• The oven drains water from the steam generator to the water reservoir.
6. When draining is complete, empty the water reservoir.
• After emptying the reservoir, clean it before putting it back to the oven.
WARNING
• Wear oven gloves when you handle the water reservoir.
• Do not remove the water reservoir while draining.
NOTE
• Once the oven starts draining, please wait until the draining cycle is complete.
• Depending on the product's environment, the drain operation may take a long
time. It's not a product malfunction, it's for safety, so wait for the water to cool
down.
Descale
Clean inside the steam generator to prevent affecting the food quality and taste.
NOTE
• The oven counts the time of steam assisted modes and noties you to run the
Descale function when required. You can still use the steam assisted modes for
the next two hours without running the Descale function. However, you cannot
use the steam assisted modes after two hours unless you run and complete
the Descale function.
• When you get the notication message, select Start now, and then press the
Dial Knob to run the Descale function, or select Later, and then press the Dial
Knob to postpone it.
- : Descale required.
1. Touch the button on the control panel.
2. Select Cleaning, and then press the Dial Knob.
3. Select Descale, and then press the Dial Knob.
4. Select Next, and then press the Dial Knob.
5. Follow the instruction on the screen, select Start, and then press the Dial
Knob.
• If you get a notication message that you have insufcient water, add
more water in the water reservoir, select OK, and then press the Dial
Knob.
6. When descaling is complete, the oven drains water automatically.
7. Once draining is complete, empty the water reservoir.
8. Rell the water reservoir with 500 ml of drinkable water as instructed on the
screen, select OK, and then press the Dial Knob to start rinsing.
9. When rinsing is complete, empty the water reservoir.
• After emptying the reservoir, clean it before putting it back to the oven.
WARNING
• Wear oven gloves when you handle the water reservoir.
• Use only descaling agents that are specic to steam ovens or coffee machines.
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36 English
Operations
Operations
Menu Submenu Description
Display
Brightness
You can change the brightness of the display
screen.
Screen saver
You can turn the screen saver on or off.
NOTE
The Screen saver is a function that displays
the date and time on your screen if there is no
input for a certain time in standby status.
Clock theme You can select the clock theme.
Timeout
You can set the length of time before the
screen saver turns on.
NOTE
• Energy consumption may increase
depending on your setting.
• When the timeout setting is set to
"Always on", the brightness of the LCD
automatically changes to level 2 if there is
no action for 3 minutes.
Date & time
Automatic date
and time
You can turn on or turn off to update time from
the Internet. You must be connected to the Wi-
Fi network.
Select time zone
You can select the time zone. (You must disable
Automatic date and time.)
Set date
You can manually set a date. (You must disable
Automatic date and time.)
Set time
You can manually set time. (You must disable
Automatic date and time.)
Select time
format
You can select the time format from 12-hour or
24-hour format.
Settings
Touch the button on the control panel, select Settings, and then press the Dial
Knob to change various settings for your oven. Please refer to the following table
for detailed descriptions.
Menu Submenu Description
Connections
Wi-Fi You can turn the Wi-Fi on or off.
Easy Connection
You can connect the oven to the SmartThings
server via a Wi-Fi connection. When the oven
is connected, you can use the SmartThings app
to check the status of the oven and/or control
it from a mobile device.
Remote
management
Select Activate, and then press the Dial Knob
to allow the Call Centre to access your oven
remotely to check internal information.
Camera
Vision *
Recipe
Recommendation
You can select On or Off.
Burn Prevention
You can select On. Notice or On. Pause or Off.
Select On. Notice to receive pop-up
notications. When On. Pause is selected, both
the actions and notications will be paused.
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English 37
Operations
Lock
You can lock the control panel to prevent any unintended operation.
• To activate the Lock function, touch the button on the control panel, select
Lock, and then press the Dial Knob.
• To deactivate the Lock function, touch and hold the button until you see
the "Control is unlocked." message.
Menu Submenu Description
Language You can select a language.
Volume You can adjust the volume of the oven.
Water hardness
You can adjust the water hardness of the water
you use for steam assisted modes.
• Soft: Up to 120 ppm
• Medium: 120-240 ppm
• Medium-Hard: 240-350 ppm
• Hard: Over 350 ppm
Help
Troubleshooting You can check the troubleshooting.
Guide for rst
use
You can check the simple instructions on basic
use of the oven.
About device
Model name You can check the model name of our oven.
SW version
You can check the current version of the
rmware. When you have new software
available, SW update button will appear on this
menu.
Legal information You can check the legal information.
(*) applicable models only.
NOTE
This function can be set while Wi-Fi is connected. If Wi-Fi is not connected, it will
move to the connection screen.
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38 English
Cooking Smart
Baking
We recommend to preheat the oven for best results.
Food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Sponge cake
Wire rack,
Ø 25-26 cm tin
2 160-170 35-40
Marble cake
Wire rack,
Gugelhopf tin
3 175-185 50-60
Tart
Wire rack,
Ø 20 cm tart tin
3 190-200 50-60
Yeast cake on tray
with fruits and
crumbles
Universal tray 2 160-180 40-50
Fruit crumble
Wire rack, 22-
24 cm oven dish
3 170-180 25-30
Scones Universal tray 3 180-190 30-35
Lasagne
Wire rack, 22-
24 cm oven dish
3 190-200 25-30
Meringues Universal tray 3 80-100 100-150
Soufé
Wire rack, soufé
cups
3 170-180 20-25
Apple yeast tray
cake
Universal tray 3 150-170 60-70
Homemade pizza,
1-1.2 kg
Universal tray 2 190-210 10-15
Frozen puff pastry,
lled
Universal tray 2 180-200 20-25
Quiche
Wire rack, 22-
24 cm oven dish
2 180-190 25-35
Cooking Smart
Manual cooking
WARNING on acrylamide
Acrylamide produced while baking starch-contained food such as potato chips,
French fries, and bread may cause health problems. It is recommended to cook
these foods at low temperatures and avoid overcooking, heavy crisping, or
burning.
CAUTION
Foods that can easily spoil (such as milk, eggs, sh, meat, or poultry) should not
stand in the oven for more than 1 hour before cooking begins, and should be
removed promptly when cooking is completed. Easting spoiled food can result in
sickness from food poisoning.
NOTE
• Pre-heating is recommended for all cooking modes unless otherwise specied
in the cooking guide.
• When using Eco Grill, put food in the centre of the accessory tray.
Accessory tips
Your oven comes with a different number or kind of accessories. You may nd that
some accessories are missing from the table below. However, even if you are not
provided with the exact accessories specied in this cooking guide, you can follow
along with what you already have, and achieve the same results.
• The Baking tray and the Universal tray are interchangeable.
• When cooking oily foods, it is recommended to put a tray under the Wire rack
to collect oil residue. If you are provided with the Wire rack insert, you can
use it together with the tray.
• If you are provided with the Universal tray or Extra deep tray, or both, it is
better to use whichever is deeper for cooking oily foods.
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Cooking Smart
Food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Poultry (Chicken/Duck/Turkey)
Chicken, whole,
1.2 kg *
Wire rack +
Universal tray (to
catch drippings)
3
1
200 60-80 *
Chicken pieces
Wire rack +
Universal tray
3
1
200-220 25-35
Duck breast
Wire rack +
Universal tray
3
1
200-210 20-30
Small turkey,
whole, 5 kg
Wire rack +
Universal tray
3
1
180-200 120-150
Vegetables
Vegetables, 0.5 kg Universal tray 3 220-230 15-20
Baked potato
halves, 0.5 Kg
Universal tray 3 190-200 40-50
Fish
Fish llet, baked
Wire rack +
Universal tray
3
1
200-220 20-30
Roast sh
Wire rack +
Universal tray
3
1
180-200 30-40
* Turn over after 2/3 of cooking time.
Food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Apple pie
Wire rack,
Ø 20 cm tin
2 160-170 65-75
Chilled pizza Universal tray 3 180-200 5-10
Roasting
Food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Meat (Beef/Pork/Lamb)
Sirloin of beef, 1 kg
Wire rack +
Universal tray
3
1
160-180 50-70
Boned loin of veal,
1.5 kg
Wire rack +
Universal tray
3
1
160-180 90-120
Pork roast, 1 kg
Wire rack +
Universal tray
3
1
200-210 50-60
Joint of pork, 1 kg
Wire rack +
Universal tray
3
1
160-180 100-120
Leg of lamb on the
bone, 1 kg
Wire rack +
Universal tray
3
1
170-180 100-120
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40 English
Cooking Smart
Cooking Smart
Frozen ready-meal
Food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Frozen pizza,
0.4-0.6 kg
Wire rack 3 200-220 15-25
Frozen lasagne Wire rack 3 180-200 45-50
Frozen oven chips Universal tray 3 220-225 20-25
Frozen croquettes Universal tray 3 220-230 25-30
Frozen oven
camembert
Wire rack 3 190-200 10-15
Frozen baguettes
with topping
Wire rack +
Universal tray
3
1
190-200 10-15
Frozen sh ngers
Wire rack +
Universal tray
3
1
190-200 15-25
Frozen sh burger Wire rack 3 180-200 20-35
Grilling
We recommend preheat the oven using Large Grill mode. Turn over after half of
time.
Food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Bread
Toast Wire rack 5 270-300 2-4
Cheese toast Universal tray 4 200 4-8
Beef
Steak *
Wire rack +
Universal tray
4
1
240-250 15-20
Burgers *
Wire rack +
Universal tray
4
1
250-270 13-18
Pork
Pork chops
Wire rack +
Universal tray
4
1
250-270 15-20
Sausages
Wire rack +
Universal tray
4
1
260-270 10-15
Poultry
Chicken, breast
Wire rack +
Universal tray
4
1
230-240 30-35
Chicken, drumstick
Wire rack +
Universal tray
4
1
230-240 25-30
* Turn over after 2/3 of the cooking time.
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English 41
Cooking Smart
Steam Top Heat + Convection
We recommend to adjust the cooking mode after half of the cooking time, in
order to remove steam for crispy texture. We recommend to use the Top Heat +
Convection mode or Convection mode and keep the temperature.
Food Accessory Level
Steam
level
Temp.
(°C)
Time
(min.)
Pork roast with
crackling, 1.2 kg
Wire rack +
Universal tray
3
1
Med 170-180 90-120
Chicken, whole,
1.2 kg
Wire rack +
Universal tray
2
1
Med 190-200 55-65
Chicken pieces
Wire rack +
Universal tray
4
1
Low 210-220 25-35
Duck breast
Wire rack +
Universal tray
4
1
Low 170-180 15-25
Duck, whole, 2.5 kg
Wire rack +
Universal tray
2
1
Med 170-180 100-120
Small turkey, whole,
4.0 kg
Wire rack +
Universal tray
2
1
Med 180-200 120-150
Whole sh, 0.5 kg *
Wire rack +
Universal tray
4
1
Med 170-190 20-30
Fish llets *
Wire rack +
Universal tray
4
1
Low 190-200 15-25
* We recommend to use the Steam Top Heat + Convection mode during cooking
time for moist texture.
Steam assisted mode
With steam enabled, the oven generates steam and evenly distributes inside the
cooking zone, covering the whole area every racks and corners. This helps to
brown the food, giving a crispy to top and soft, juicy inside.
Fill the reservoir with drinkable water up to max line, and select a steam level that
best suits your recipe.
Steam Convection
We recommend preheat the oven with steam mode for baking.
Food Accessory Level
Steam
level
Temp.
(°C)
Time
(min.)
Chilled bread rolls Universal tray 3 Low 180-190 10-20
Chilled croissants Universal tray 3 Low 180-190 10-20
White bread loaf
Wire rack, 24 cm
loaf cake tin
2 Med 180-190 30-40
Mixed grain bread
loaf
Wire rack, 24 cm
loaf cake tin
2 Med 180-190 30-40
Puff pastry Universal tray 3 Low 180-190 15-20
Vanilla an
caramel
Wire rack 3 High 120-130 20-30
Cheese cake Wire rack 3 Med 150-160 55-65
Baguette * Universal tray 3 High 180-200 25-35
Frozen self-rising
pizza
Universal tray 3 Med 190-210 15-25
* Baguette is needed the steam only in the beginning of baking. We recommend
to use the Steam Convection mode for 10 min and use the Convection mode with
same temperature during remained baking time.
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NOTE
Level A refers to an exclusive rack for the steam container. See the Accessories
section on page 14 for exact location of the level A.
Pro-Roasting
This mode includes an automatic heating-up cycle up to 220 °C. The top heater
and the convection fan are operating during the process of searing the meat. After
this stage the food is cooked gently by the low temperature of pre-selection. This
process is done while the top and the bottom heaters are operating. This mode is
suitable for meat roasts and poultry.
Food Accessory Level Temp. (°C) Time (hrs.)
Roast beef
Wire rack +
Universal tray
3
1
80-100 3-4
Pork roast
Wire rack +
Universal tray
3
1
80-100 4-5
Lamb roast
Wire rack +
Universal tray
3
1
80-100 3-4
Duck breast
Wire rack +
Universal tray
3
1
80-100 2-3
Steam Bottom Heat + Convection
We recommend to preheat the oven with steam mode for crispy baking.
Food Accessory Level
Steam
level
Temp. (°C)
Time
(min.)
Homemade pizza Universal tray 2 Med 190-200 15-20
Self-rising pizza Universal tray 2 Med 190-210 15-20
Quiche Wire rack 2 Low 180-190 25-35
Bread rolls Universal tray 2 Low 180-190 15-25
Foccacia Wire rack 2 Low 200-210 15-25
Steam Cook (applicable models only)
This Steam Cook mode allows you to use of a wide range of recipes.
Be sure to use steam container for steam cook and ll the reservoir with drinkable
water up to max line.
Food Accessory Level Time (min.)
Broccoli orets Steam container A 10-15
Sliced vegetables
(Courgette, carrot, bell pepper)
Steam container A 10-20
Green asparagus Steam container A 15-20
White asparagus Steam container A 15-20
Green beans Steam container A 15-20
Brussel sprouts Steam container A 15-20
Peeled potato halves Steam container A 25-35
Fish llet Steam container A 15-25
Mussels Steam container A 10-20
Prawns Steam container A 10-20
Chicken breast Steam container A 20-30
Boiled eggs Steam container A 13-18
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Cooking Smart
No. Zone Food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
4
Upper
Chicken,
drumstick
Wire rack
+ Universal
tray
4
4
230-250 30-35
Lower
Lasagne,
1.0-1.5 kg
Wire rack,
22-24 cm
oven dish
1 190-200 30-35
5
Upper
Fish llet,
baked
Wire rack
+ Universal
tray
4
4
210-230 15-20
Lower
Apple puff
pastry
Universal
tray
1 170-180 25-30
Dual cook
Before using dual cook function insert the divider into the oven. We recommend
preheat the oven for best results.
The following table presents 5 dual cook guides we recommend for cooking,
roasting and baking. Using dual cook function, you will be able to cook your main
dish & side dish or main dish & dessert simultaneously.
• Using dual cook function, preheating time can be extended.
No. Zone Food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
1
Upper Sponge cake
Wire rack,
Ø 25-26 cm
tin
4 160-170 40-45
Lower
Homemade
pizza,
1.0-1.2 kg
Universal
tray
1 190-210 13-18
2
Upper
Roast
vegetables,
0.4-0.8 kg
Universal
tray
4 220-230 13-18
Lower Apple pie
Wire rack,
Ø 20 cm tin
1 165-175 70-80
3
Upper Pita bread
Universal
tray
4 230-240 13-18
Lower
Potato gratin,
1.0-1.5 kg
Wire rack,
22-24 cm
oven dish
1 180-190 45-50
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Food Accessory Level Type of heating
Steam
level
Temp.
(°C)
Time
(min.)
Cheese
cake
Wire rack 1 Med 150-160 60-70
Bread rolls
Universal
tray
1 Low 180-190 15-25
Broccoli
orets *
Steam
container
A - - 10-15
Peeled
potato
halves *
Steam
container
A - - 25-35
Fish llet *
Steam
container
A - - 15-25
Boiled
eggs *
Steam
container
A - - 13-18
NOTE
• Level A refers to an exclusive rack for the steam container. See the Accessories
section on page 14 for exact location of the level A.
• Availability of the cook modes depends on the oven model.
You can also use upper or lower zone only to save power. The cooking time can be
extended when you use separated zone. We recommend preheat the oven for best
results.
Upper
Food Accessory Level
Type of
heating
Temp. (°C) Time (min.)
Potato gratin
Wire rack,
22-24 cm oven
dish
4 160-170 40-50
Scones Universal tray 4 180-190 30-35
Lasagne
Wire rack,
22-24 cm oven
dish
4 180-190 25-35
Chicken,
drumstick *
Wire rack +
Universal tray
4
4
230-250 30-35
* Do not preheat the oven.
Lower
Food Accessory Level Type of heating
Steam
level
Temp.
(°C)
Time
(min.)
Dutch loaf
cake
Wire rack,
24 cm loaf
cake tin
1 - 170-180 50-60
Apple pie
Wire rack,
Ø 20 cm tin
1 - 160-170 70-80
Homemade
pizza,
1.0-1.2 kg
Universal
tray
1 - 190-210 15-20
Croissants
Universal
tray
1 Low 180-190 15-20
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Meat probe
Type of food Core temperature (°C)
Beef/Lamb
Rare 45-50
Medium 55-60
Well done 65-70
Pork 80-85
Poultry 85-90
Eco Convection
This mode uses the optimized heating system so that you save the energy during
cooking your dishes. The times of this category are suggested to not be preheated
before cooking for saving more energy.
Food Accessory Level Temp. (°C) Time (min.)
Fruit crumble,
0.8-1.2 kg
Wire rack, 24 cm
oven dish
2 160-180 60-80
Jacket potatoes,
0.4-0.8 kg
Universal tray 2 190-200 70-80
Sausages,
0.3-0.5 kg
Wire rack +
Universal tray
3
1
160-180 20-30
Frozen oven chips,
0.3-0.5 kg
Universal tray 3 180-200 25-35
Frozen potato wedges,
0.3-0.5 kg
Universal tray 3 190-210 25-35
Fish llets, baked,
0.4-0.8 kg
Wire rack +
Universal tray
3
1
200-220 30-40
Crispy sh llets,
breaded, 0.4-0.8 kg
Wire rack +
Universal tray
3
1
200-220 30-45
Roast sirloin of beef,
0.8-1.2 kg
Wire rack +
Universal tray
2
1
180-200 65-75
Roast vegetables,
0.4-0.6 kg
Universal tray 3 200-220 25-35
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Food
Serving size Accessory Level
Scones
0.5-0.6 kg Tray 3
Put scones (5-6 cm diameter) on baking paper on universal
tray. Start programme, after preheating beep sounds, put
tray into the oven.
Buttermilk biscuits
1)
0.5-0.6 kg Tray 3
Glaze the top with buttermilk.
Chocolate chip
cookies
1) 2)
4-16 pieces Tray 3
Add some nuts according to your preference.
Sponge cake
0.5-0.6 kg Wire rack 3
Prepare cake batter and put into a black metal round
baking tin with 25-26 cm diameter. Start programme, after
preheating beep sounds, put tin on the centre of rack.
Marble cake
1)
0.7-0.8 kg Wire rack 3
Prepare cake batter and put into a metal round gugelhupf
or bundt tin. Start programme, after preheating beep
sounds, put tin on the centre of rack.
Dutch loaf cake
0.7-0.8 kg Wire rack 3
Prepare cake batter and put into a black metal rectangular
baking dish (length 25-26 cm). Start programme, after
preheating beep sounds, put tin on the centre of rack.
Cheesecake *
1)
0.8-0.9 kg Wire rack 3
Prepare dough and put into a black metal round baking
tin (20-24 cm). Start programme, after preheating beep
sounds, put tin on the centre of rack.
Madeleines
1)
0.2-0.4 kg Wire rack 3
Spread some our or brush some oil in madeleine mould.
Auto Cook programmes
CAUTION
Foods that can easily spoil (such as milk, eggs, sh, meat, or poultry) should not
stand in the oven for more than 1 hour before cooking begins, and should be
removed promptly when cooking is completed. Eating spoiled food can result in
sickness from food poisoning.
Single cook
The following table presents 128 auto programmes for cooking, roasting and
baking.
It contains its quantities, weight ranges and appropriate recommendations.
Cooking modes and times have been pre-programmed for your convenience. You
will nd some recipes for the auto programmes in your instruction book.
WARNING
Always use oven gloves while taking out food.
1. Savoury & Sweet Baking
The Auto Cook programmes include preheating during baking and display the
preheating progress. Start programme, after preheating beep sounds, insert food.
Always use oven gloves while taking out food.
We recommend the 22-24 cm ovenproof dish which can resist the heat (up to
300 °C) and made from glass or glass ceramic.
Food
Serving size Accessory Level
Cake & Dessert
Fruit crumbles
0.8-1.2 kg Wire rack 3
Put fresh fruits (raspberries, blackberries, apple slices, or
pear slices) into oven dish 22-24 cm. Distribute crumbles
on top. Start programme, after preheating beep sounds,
put dish on the centre of rack.
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Food
Serving size Accessory Level
Bread roll *
1)
0.3-0.5 kg Tray 3
Prepare rolls (chilled ready dough). Put on baking paper on
universal tray. Start programme, after preheating beep, put
tray into the oven.
Plaited loaf
1)
0.8-0.9 kg Tray 3
To retain moistness, cover with a damp towel when
cooling.
Pie & Pastry
Apple pie
1.2-1.4 kg Wire rack 2
Prepare apple pie using a 20-24 cm round metal baking
tin. Start programme, after preheating beep sounds, put tin
on the centre of rack.
Fruit pie
1)
1.0-1.2 kg Wire rack 2
Use a variety of seasonal fruits.
Beef steak pie
1)
1.0-1.2 kg Wire rack 3
Glaze the top with beaten egg.
Croissants *
1)
0.3-0.4 kg Tray 3
Prepare croissants (chilled ready dough). Put on baking
paper on universal tray. Start programme, after preheating
beep sounds, put tray into the oven.
Apple puff pastry *
0.3-0.4 kg Tray 3
Put apple puff pastries on baking paper on universal tray.
Start programme, after preheating beep sounds, put tray
into the oven.
Food
Serving size Accessory Level
Brownies
1)
0.7-0.8 kg Wire rack 3
Prepare cake batter using a 22-24 cm ovenproof dish.
Start programme, after preheating beep sounds, put dish
on the centre of rack.
Mufns
1)
0.7-0.8 kg Wire rack 3
Add some berries or chocolates accorking to your
preference.
Cinnamon rolls
1)
0.9-1.0 kg Tray 3
For a special taste, add some chopped apple to lling
Pavlova
1)
0.4-0.5 kg Tray 3
Serve with cream and fresh fruits as a topping.
Bread
White bread loaf *
0.6-0.7 kg Wire rack 2
Prepare dough and put into a black metal rectangular
baking dish (length 25-30 cm). Start programme, after
preheating beep sounds put dish on the centre of rack.
Mixed grain bread
loaf *
0.8-0.9 kg Wire rack 2
Prepare dough and put into a black metal rectangular
baking dish (length 25-30 cm). Start programme, after
preheating beep sounds put dish on the centre of rack.
Baguettes *
1) 2)
1-4 pieces Tray 3
Prepare dough as 2 pieces and put on the universal tray.
Walnut bread *
1.0-1.1 kg Tray 3
Prepare dough as 4 pieces and distribute on the universal
tray.
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Food
Serving size Accessory Level
Lasagne
1) 2)
2-10 servings Wire rack 3
Prepare homemade lasagna using 22-30 cm ovenproof
dish. Start programme, after preheating beep sounds, put
dish on the centre of rack.
Ratatouille
1)
1.2-1.5 kg Wire rack 3
Put ingredients for Ratatouille in casserole dish with lid.
Start programme, after preheating beep sounds, put dish
on the centre of rack. Bake covered. Stir before serving.
Tofu steak
1)
0.4-0.6 kg Tray 3
Serve with fresh vegetable salad.
Baked egg in a hole
1)
0.4-0.6 kg Tray 3
Serve with some grated cheese or sliced tomatoes.
Baked salmon llet
and asparagus
1)
0.4-0.6 kg Tray 3
When serving, nish with a squeeze of lemon juice.
Baked sausage and
broccoli orets
1)
0.4-0.6 kg Tray 3
Serve with some grated cheese.
1)
Food Recognition / Burn Prevention
2)
Quantity recognition
3)
Doneness Guide(With meat probe)
Food
Serving size Accessory Level
Fruit an base
0.4-0.5 kg Wire rack 3
Put the dough into a black metal buttered baking dish for
cake base. Start programme, after preheating beep sounds,
put tin on the centre of rack.
Quiche Lorraine
1)
1.2-1.5 kg Wire rack 2
Prepare quiche dough, put in a round quiche dish with 22-
24 cm diameter. Start programme, after preheating beep
sounds add lling and put dish on the centre of rack.
* Fill the reservoir with drinkable water up to max line for steam assisted cooking.
1)
Food Recognition / Burn Prevention
2)
Quantity recognition
3)
Doneness Guide(With meat probe)
2. Baked dishes
Food
Serving size Accessory Level
Potato gratin
1.0-1.5 kg Wire rack 3
Prepare fresh potato gratin using an ovenproof dish, 22-
24 cm. Start programme, after preheating beep sounds, put
dish on the centre of rack.
Vegetable gratin
1)
0.8-1.2 kg Wire rack 3
Prepare fresh vegetable gratin using an ovenproof dish,
22-24 cm. Start programme, after preheating beep sounds,
put dish on the centre of rack.
Pasta bake
1.2-1.5 kg Wire rack 3
Prepare pasta gratin using 22-24 cm ovenproof dish. Start
programme, after preheating beep sounds, put dish on the
centre of rack.
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4. Roast
We recommend fresh chilled meat, poultry and sh for better taste. We
recommend thawing frozen ingredients thoroughly if you use the them. The auto
programmes don’t include the preheating and turning over. But you can turn over
after half time for better results if you want.
Food
Serving size Accessory Level
Meat
Roast sirloin of
beef **
1) 3)
0.8-2.0 kg
Wire rack 2
Universal tray 1
Season the beef and leave in refrigerator for 1 hour. Put on
the wire-rack with fat-side up.
Slow cooked roast
beef **
0.8-2.0 kg
Wire rack 2
Universal tray 1
Season the beef and leave in refrigerator for 1 hour. Put on
the wire-rack with fat-side up.
Rib-eye steak **
1) 3)
0.8-1.5 kg
Wire rack 3
Universal tray 1
Remove from the oven, cover with foil and leave to stand
for 10 minutes.
Baked burgers
1)
0.7-1.0 kg
Wire rack 4
Universal tray 1
Make a burger with fresh lettuce, tomato, cheese and buns
Herb roasted lamb
shoulder rack
1) 3)
0.4-1.0 kg
Wire rack 3
Universal tray 1
Trim the fat before marinating.
Herb roasted lamb
frenched rack
1)
0.4-0.8 kg
Wire rack 4
Universal tray 1
Trim the fat before marinating.
3. Pizza & Dough
The Auto Cook programmes include preheating during baking and display the
preheating progress. Start programme, after preheating beep sounds, insert food.
Always use oven gloves while taking out food.
Food
Serving size Accessory Level
Frozen pizza
1) 2)
0.3-0.8 kg Wire rack 3
Start programme, after preheating beep sounds, put the
frozen pizza on the middle of the wire rack.
Frozen pizza, slices
1)
0.3-0.7 kg Tray 3
Use frozen pre-cooked pizza slices.
Frozen mini pizza
1)
0.3-0.7 kg Tray 3
Use frozen pre-cooked mini pizza.
Homemade pizza
1)
0.8-1.2 kg Tray 2
Prepare homemade pizza with the yeast dough and put
it on the universal tray. The weight include dough and
topping such as sauce, vegetables, ham and cheese. Start
programme, after preheating beep sounds, put tray into
the oven.
Calzone
1)
0.8-1.2 kg Tray 3
Prepare 4 pieces of fresh calzone and put it on tray.
Dough proong
0.3-0.7 kg Wire rack 2
Prepare dough in bowl, cover with cling lm. Put in centre
of rack.
1)
Food Recognition / Burn Prevention
2)
Quantity recognition
3)
Doneness Guide(With meat probe)
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Food
Serving size Accessory Level
Chicken leg quarters
1)
0.5-0.9 kg
Wire rack 4
Universal tray 1
Season with salt and rub the surface with oil or butter.
Buttery chicken *
1)
1.0-1.3 kg
Wire rack 3
Universal tray 1
Rinse and clean chicken. Cut the back of chicken and
brush chicken with oil and spices. Put it on wire rack and
universal tray and then cook.
Duck, whole */**
1.5-2.7 kg
Wire rack 2
Universal tray 1
Rinse and clean duck. Brush duck with spices. Put it breast
side up on the wire rack and universal tray. Put the meat
probe into the thickest area of breast.
Duck, breast
1) 2)
1-8 pieces
Wire rack 4
Universal tray 1
Put duck breast with fat-side up on the rack.
Fish
Trout llet, baked
0.3-0.7 kg Tray 4
Put trout llets with the skin side up on the universal tray.
Trout
0.3-0.7 kg
Wire rack 4
Universal tray 1
Rinse and clean the sh and put head to tail on the rack.
Add lemon juice, salt and herbs inside sh. Cut skin surface
with knife. Brush oil and salt.
Sole
0.3-0.7 kg Tray 3
Put sole on baking paper on the universal tray. Cut surface
with knife.
Food
Serving size Accessory Level
Leg of lamb on the
bone **
1)
0.8-2.0 kg
Wire rack 3
Universal tray 1
Marinate the lamb and put on wire rack.
Roast pork with
crackling **
0.8-2.0 kg
Wire rack 3
Universal tray 1
Put pork roast with fat side to the top on wire rack.
Rack of pork ribs
1)
0.8-1.2 kg
Wire rack 3
Universal tray 1
Put rack of pork rib on rack.
Poultry
Chicken, whole */**
1) 2) 3)
0.8-2.0kg
Wire rack 2
Universal tray 1
Rinse and clean chicken. Brush chicken with oil and spices.
Put it breast side down on the rack. Put the meat probe
into the thickest area of breast.
Chicken, breast
1) 2)
1-8 pieces
Wire rack 4
Universal tray 1
Marinate breast and put on the rack.
Chicken drumstick
1) 2)
1-16 pieces
Wire rack 4
Universal tray 1
Brush with oil and spices and put on rack.
Chicken wings
1)
0.3-0.7 kg
Wire rack 4
Universal tray 1
Season with salt and rub the surface with oil or butter.
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5. Healthy roast
Food Serving size Accessory Level
Squash wedges
1)
0.4-0.6 kg Tray 3
For a special taste, add some balsamic glaze.
Artichoke, halved
1)
0.4-0.6 kg Wire rack 3
Serve with a variety of sauce accorking to your preference.
Asparagus, green
1)
0.4-0.6 kg Tray 3
Serve with lemon wedges and season with salt, pepper
and butter.
Asparagus, white
1)
0.4-0.6 kg Tray 3
Serve with lemon wedges and season with salt, pepper
and butter.
Bell pepper chunks
1)
0.4-0.6 kg Tray 4
Use a variety of colorful bell peppers.
Beetroot chunks
1)
0.4-0.6 kg Wire rack 3
Serve with some fresh herbs and balsamic glaze.
Broccoli, whole
1)
0.4-0.8 kg Wire rack 3
Serve with some nely grated cheese.
Broccoli, orets
1)
0.4-0.6 kg Tray 3
Serve with dressing or melt butter over.
Broccoli and
cauliower orets
1)
0.4-0.6 kg Tray 3
Serve with dressing or melt butter over.
Broccolini
1)
0.4-0.6 kg Tray 3
Serve with dressing or melt butter over.
Brussel sprouts
1)
0.4-0.6 kg Tray 3
Serve with chopped chives and season with salt, pepper
and butter.
Food
Serving size Accessory Level
Salmon steak **
1) 3)
0.3-1.0 kg
Wire rack 3
Universal tray 1
When serving, nish with a squeeze of lemon juice.
Salmon llet, baked
1) 2)
1-8 pieces Tray 4
When serving, nish with a squeeze of lemon juice.
Cod llet, baked
1)
0.3-0.7 kg Wire rack 3
When serving, nish with a squeeze of lemon juice.
Sea bream
1)
0.5-0.9 kg Tray 3
For better seasoning, make several cuts with a sharp knife.
Tilapia llet, baked
1)
0.3-0.7 kg Wire rack 3
When serving, nish with a squeeze of lemon juice.
Shellsh
Prawns
1)
0.3-0.7 kg Tray 3
For a special taste, add some red pepper akes and white
wine.
Peeled shrimps
1)
0.3-0.7 kg Wire rack 3
For a special taste, add some red pepper akes and white
wine.
Lobster tails
1)
0.3-0.7 kg Tray 3
Serve with garlic butter sauce.
Mussels
1)
0.5-0.9 kg Tray 3
Use the mussels on a half shell.
Scallops
1)
0.5-0.9 kg Tray 3
Use the scallops on a half shell.
* Fill the reservoir with drinkable water up to max line for steam assisted cooking.
** Use the meat probe into the thickest part of meat.
1)
Food Recognition / Burn Prevention
2)
Quantity recognition
3)
Doneness Guide(With meat probe)
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Cooking Smart
Cooking Smart
Food Serving size Accessory Level
Onion slices
1)
0.4-0.6 kg Tray 4
Serve the onion as a side dish of steak.
Padron peppers
1)
0.4-0.6 kg Tray 4
Serve with sauce or as part of a tapas spread.
Tomato slices
1)
0.4-0.6 kg Tray 3
Tomato is good with garlic and cheese.
1)
Food Recognition / Burn Prevention
2)
Quantity recognition
3)
Doneness Guide(With meat probe)
6. Side Dishes
The auto programmes don’t include the preheating. Use the fresh vegetables.
Food
Serving size Accessory Level
Roast vegetables
0.3-0.7 kg Tray 4
Rinse and prepare slices of courgette, aubergine, pepper,
onion and cherry tomatoes. Brush with olive oil, herbs and
spices. Distribute evenly on tray.
Potato wedges
1)
0.3-0.7 kg Tray 3
Rinse and cut potatoes into wedges. Brush with olive oil,
herbs and spices. Distribute evenly on tray and cook.
Baked potato
1) 2)
1-12 pieces Tray 3
Cut large potatoes (each 200 g) into halves lengthways.
Put with cut side up on universal tray and brush with olive
oil, herbs and spices.
Potato chunks
1)
0.3-0.7 kg Tray 3
After cooking, sprinkle with salt and serve.
Baked sweet potato
1)
0.5-0.9 kg Tray 3
Sweet potato is good with butter.
Stuffed tomatoes
1)
0.3-0.7 kg Tray 3
Cook the stufng mixture and use to ll the tomatoes.
Food Serving size Accessory Level
Butternut squash
cubes
1)
0.4-0.6 kg Tray 3
For a special taste, add some cinnamon and brown sugar.
Button mushrooms
1)
0.3-0.4 kg Wire rack 3
For a special taste, add some balsamic glaze.
Use 22-24cm oven dish.
Carrot chunks
1)
0.4-0.6 kg Tray 3
For a special taste, add some honey glaze.
Carrot, bunched
1)
0.4-0.6 kg Tray 3
For a special taste, add some honey glaze.
Cauliower, whole
1)
0.4-0.8 kg Wire rack 3
Serve with some nely grated cheese.
Cauliower, steaks
1)
0.4-0.6 kg Tray 3
Serve with olive oil and some nely grated cheese.
Cauliower, orets
1)
0.4-0.6 kg Tray 3
Serve with dressing or melt butter over.
Corn on the cob, in
husk
1)
0.6-1.0 kg Tray 3
For a special taste, add some Parmesan cheese.
Corn on the cob
1)
0.6-1.0 kg Tray 3
For a special taste, add some Parmesan cheese.
Aubergine slices
1)
0.4-0.6 kg Tray 3
Aubergine is good with tomato and cheese.
Okra
1)
0.4-0.6 kg Tray 3
Use fresh okra.
Okra chunks
1)
0.4-0.6 kg Tray 3
Use fresh okra.
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Tray
Serving size Accessory Level
Frozen foods
Frozen lasagne
0.3-0.7 kg Wire rack 3
Use frozen pre-cooked lasagne.
Nuggets with oven
chips
1)
0.3-0.7 kg Tray 3
Use frozen pre-fried nuggets and oven chips.
Chicken nuggets
1)
0.3-0.7 kg Tray 3
Use frozen pre-fried chicken nuggets.
Chicken tenders
1)
0.3-0.7 kg Tray 3
Use frozen pre-fried chicken tenders.
Cheese sticks
1)
0.3-0.7 kg Tray 3
Use frozen pre-fried cheese sticks.
Croque monsieur
1)
0.3-0.7 kg Tray 3
Use frozen pre-cooked croque monsieur.
Churros
1)
0.3-0.7 kg Tray 3
Use frozen pre-cooked churros.
Bagels
1)
0.2-0.4 kg Tray 3
Use frozen pre-cooked bagels.
Hot dog buns
1)
0.2-0.4 kg Tray 3
Use frozen pre-cooked hot dog buns.
Tortillas
1)
0.2-0.3 kg Wire rack 3
Use frozen pre-cooked tortillas.
Food
Serving size Accessory Level
Stuffed apples
1)
0.3-0.7 kg Tray 3
Serve with whipped cream or ice cream on top.
Bacon
1)
0.2-0.3 kg Tray 4
Well-cooked bacon is good with a variety of fresh salad.
Meatballs
1)
0.8-1.0 kg Tray 3
You can serve them on a bed of pasta.
Sausages
1)
0.3-0.7 kg Tray 4
Serve with baked potato and fresh salad.
Eggs, hard-boiled
1)
0.4-0.6 kg Wire rack 3
Use fresh eggs stored at room temperature.
1)
Food Recognition / Burn Prevention
2)
Quantity recognition
3)
Doneness Guide(With meat probe)
7. Convenience
The auto programmes don’t include the preheating. Use the frozen pre-cooked
conveniences.
Tray
Serving size Accessory Level
Frozen potatoes
Frozen oven chips
1)
0.3-0.7 kg Tray 3
Distribute frozen oven chips evenly on tray.
Frozen potato wedges
0.3-0.7 kg Tray 3
Distribute frozen potato wedges evenly on tray.
Frozen crinkle cut
chips
1)
0.3-0.7 kg Tray 3
Put the frozen lasagne in the oven dish and put on the
wire rack.
Tater tots
1)
0.3-0.7 kg Tray 3
Use frozen pre-fried tater tots.
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Cooking Smart
Dual cook
The following table presents 20 auto programmes for cooking, roasting and
baking. You can use only upper zone or lower zone and use the upper and lower
zones at the same time.
The programme contains its quantities, weight ranges and appropriate
recommendations. Cooking modes and times have been pre-programmed for
your convenience. You will nd some recipes for the auto programmes in your
instruction book.
All dual Auto Cook programmes include preheating and display the preheating
progress.
Please put the food in the oven after preheating beep.
WARNING
Always use oven gloves while taking out food.
1. Upper cavity
Food Serving size Accessory Level
Potato gratin
1.0-1.5 kg Wire rack 4
Prepare fresh potato gratin using an ovenproof dish, 22-
24 cm. Start programme, after preheating beep sounds, put
dish on the centre of rack.
Pasta bake
1.2-1.5 kg Wire rack 4
Prepare pasta gratin using 22-24 cm ovenproof dish. Start
programme, after preheating beep sounds, put dish on the
centre of rack.
Lasagne
1.0-1.5 kg Wire rack 4
Prepare homemade lasagna using 22-24 cm ovenproof
dish. Start programme, after preheating beep sounds, put
dish on the centre of rack.
Scones
0.5-0.6 kg Tray 4
Put scones (5-6 cm diameter) on baking paper on universal
tray. Start programme, after preheating beep sounds, put
tray into the oven.
Tray
Serving size Accessory Level
Chips & Nuts
Kale chips
1)
0.2-0.3 kg Tray 3
Use fresh kale.
Apple chips
1)
0.2-0.3 kg Wire rack 3
For a special taste, add some cinnamon and brown sugar.
Pineapple ring chips
1)
0.3-0.5 kg Wire rack 3
Use fresh pineapple.
Strawberry chips
1)
0.4-0.6 kg Tray 3
Serve the chips on top of yogurt.
Roasted walnuts
1)
0.3-0.7 kg Tray 3
For a special taste, add some cinnamon and brown sugar.
Roasted chestnuts *
1)
0.3-0.7 kg Tray 3
Using a sharp knife, cut a cross into the skin of each nut to
peel easily.
* Fill the reservoir with drinkable water up to max line for steam assisted cooking.
1)
Food Recognition / Burn Prevention
2)
Quantity recognition
3)
Doneness Guide(With meat probe)
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Lower cavity
Food Serving size Accessory Level
Apple pie
1.2-1.4 kg Wire rack 1
Prepare apple pie using a 20-24 cm round metal baking
tin. Start programme, after preheating beep sounds, put tin
on the centre of rack.
Apple puff pastry *
0.3-0.4 kg Tray 1
Put apple puff pastries on baking paper on tray. Start
programme, after preheating beep sounds, put tray into
the oven.
Croissants *
0.3-0.4 kg Tray 1
Prepare croissants (chilled ready dough). Put on baking
paper on universal tray. Start programme, after preheating
beep sounds, put tray into the oven.
Quiche Lorraine
1.2-1.5 kg Wire rack 1
Prepare quiche dough, put in a round quiche dish with 22-
24 cm diameter. Start programme, after preheating beep
sounds add lling and put dish on the centre of rack.
Bread roll *
0.3-0.5 kg Tray 1
Prepare rolls (chilled ready dough). Put on baking paper on
universal tray. Start programme, after preheating beep, put
tray into the oven.
Fruit crumbles
0.8-1.2 kg Wire rack 1
Put fresh fruits (raspberries, blackberries, apple slices, or
pear slices) into oven dish 22-24 cm. Distribute crumbles
on top. Start programme, after preheating beep sounds,
put dish on the centre of rack.
Cheesecake *
0.8-0.9 kg Wire rack 1
Prepare dough and put into a black metal round baking
tin (20-24 cm). Start programme, after preheating beep
sounds, put tin on the centre of rack.
Food Serving size Accessory Level
Chicken drumstick
0.5-0.9 kg
Wire rack 4
Universal tray 4
Brush with oil and spices and put on rack.
Salmon steak/llet
0.3-0.7 kg
Wire rack 4
Universal tray 4
Rinse and clean llets or steaks. Put llets skin side up on
rack.
Roast vegetables
0.3-0.7 kg Tray 4
Rinse and prepare slices of courgette, aubergine, pepper,
onion and cherry tomatoes. Brush with olive oil, herbs and
spices. Distribute evenly on tray.
Baked potato
0.5-0.9 kg Tray 4
Cut large potatoes (each 200 g) into halves lengthways.
Put with cut side up on universal tray and brush with olive
oil, herbs and spices.
Frozen potato
wedges
0.3-0.7 kg Tray 4
Distribute frozen potato wedges evenly on tray.
Frozen oven chips
0.3-0.7 kg Tray 4
Distribute frozen oven chips evenly on tray.
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Cooking Smart
Cooking Smart
Healthy Cook (applicable models only)
The oven offers 20 healthy cook programmes. The cook settings will be adjusted
automatically according to the selected programme. You can use single zone or
lower zone.
Be sure to use steam container for steam cook and ll the reservoir with drinkable
water up to max line.
WARNING
Always use oven gloves while taking out food.
Food Serving size Accessory Level
Broccoli orets 0.4-0.6 kg Steam containers A
Cauliower orets 0.4-0.6 kg Steam containers A
Carrot slices 0.4-0.6 kg Steam containers A
Courgette slices 0.4-0.6 kg Steam containers A
Pumpkin cubes 0.4-0.6 kg Steam containers A
Green asparagus 0.4-0.6 kg Steam containers A
White asparagus 0.4-0.6 kg Steam containers A
Green beans 0.4-0.6 kg Steam containers A
Brussels sprouts 0.4-0.6 kg Steam containers A
Peeled potato halves 0.6-0.8 kg Steam containers A
Apple slices 0.4-0.6 kg Steam containers A
Prawns 0.6-0.8 kg Steam containers A
Mussels 0.8-1.0 kg Steam containers A
Fish llet 0.6-0.8 kg Steam containers A
Chicken breast 0.8-1.0 kg Steam containers A
Food Serving size Accessory Level
Stuffed tomatoes
0.3-0.7 kg Tray 1
Rinse and cut the tomatoes into halves, core them. Stuff
with mixtures (e.g. rice, minced beef) and put it on tray.
Frozen pizza
0.3-0.7 kg Wire rack 1
Start programme, after preheating beep sounds, put the
frozen pizza on the middle of the wire rack.
Homemade pizza
0.8-1.2 kg Tray 1
Prepare homemade pizza with the yeast dough and put
it on the universal tray. The weight include dough and
topping such as sauce, vegetables, ham and cheese. Start
programme, after preheating beep sounds, put tray into
the oven.
* Fill the reservoir with drinkable water up to max line for steam assisted cooking.
2. Twin
You can select one auto programme for the lower and upper zones and cook
simultaneously.
CAUTION
When you use either the upper or lower zone, the fan and the heater of the other
zone may operate for optimal performance. The zone that is not being used must
not be used for any unintended purposes.
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Special Function
Defrost
This mode is used for defrosting frozen products, baking goods, fruit, cake, cream
and chocolate. The defrosting time is depending on the type, size and quantity of
the food.
Food Accessory Level Temp. (°C) Time (min.)
Frozen products
Chicken nuggets,
Sausage, potatoes
Wire rack +
Universal tray
3
1
50 -
Baked goods
Bread and bread rolls
Wire rack +
Universal tray
3
1
50 -
Fruit Wire rack, oven dish 3 30 -
Cake, cream, chocolate Wire rack, oven dish 3 30 -
Drying
This mode is used for drying the fruit, vegetable and herb. The drying time is
depending on the type and thickness and quantity of the food.
Food Accessory Level Temp. (°C) Time (min.)
Fruit Wire rack 3 70-80 300-420
Vegetable Wire rack 3 70-80 200-500
Herb Wire rack 3 70-80 60-90
Prove Dough
This mode is used for proving the dough and making the homemade yogurt.
Food Accessory Level Temp. (°C) Time (min.)
Pizza dough Wire rack 2 30-40 30-40
Cake/Bread dough Wire rack, oven dish 2 30-40 40-50
Homemade yogurt Wire rack, oven dish 2 40-50 6-7 (hours)
Food Serving size Accessory Level
Crème caramel 0.3-0.4 kg Steam containers A
Frozen dumplings 0.4-0.6 kg Steam containers A
Egg, hard-boiled 0.5-0.7 kg Steam containers A
Egg, medium-boiled 0.5-0.7 kg Steam containers A
Egg, soft-boiled 0.5-0.7 kg Steam containers A
NOTE
Level A refers to an exclusive rack for the steam container. See the Accessories
section on page 14 for exact location of the level A.
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Cooking Smart
Cooking Smart
Test dishes
According to standard EN 60350-1.
1. Baking
The recommendations for baking refer to a preheated oven. Do not use the Fast
Preheat function. Always put trays the slanted side to the door front.
Type of
food
Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Small cakes Universal tray
3 165 23-28
3 165 25-30
1+3 155 33-38
Shortbread Universal tray 1+3 140 28-33
Fatless
sponge
cake
Wire rack + Spring
form cake tin
(Dark coated, Ø 26 cm)
2 165 30-35 *
2 160 30-35
1+4 155 35-40
Apple pie
Wire rack + 2 Spring
form cake tins **
(Dark coated, Ø 20 cm)
2, placed
diagonally
160 70-80
Universal tray + Wire
rack + 2 Spring form
cake tins ***
(Dark coated, Ø 20 cm)
1+3 160 80-90
* Increase the cooking time by 5 minutes if you are cooking in Conventional mode
using a glass ovenware (Ø 26 cm).
** Two cakes are arranged on the grid at the back left and at the front right.
*** Two cakes are arranged in the center on top of each other.
Pizza Cook
This mode is suitable for pizza. Cooking temperature and time will depend on the
pizza size and the thickness of pizza dough.
Food Accessory Level Temp. (°C) Time (min.)
Homemade pizza Universal tray 2 190-210 15-25
Homemade thin pizza Universal tray 2 210-230 10-15
Slow Cook
This mode uses the low-temperature for the tender texture. This mode is suitable
for roasting beef, pork, veal or lamb when you want to a tender texture. We
recommend sear the meat all over at high temperature on the hob before roasting.
Food Accessory Level Temp. (°C)
Time
(hours)
Roast beef
Wire rack +
Universal tray
3
1
80-100 3-4
Sirloin, 5-6 cm thick
Wire rack +
Universal tray
3
1
70-80 4-5
Pork roast
Wire rack +
Universal tray
3
1
80-100 4-5
Lamb roast
Wire rack +
Universal tray
3
1
80-100 3-4
Duck breast
Wire rack +
Universal tray
3
1
70-90 2-3
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4. Steam cook
Fill the reservoir with drinkable water up to max line for steam cooking.
Type of food Accessory Level
Type of
heating
Time (min.)
Broccoli orets
0.5 kg
Steam container A 12-15
Steamed eggs
10 ea
Steam container A 15-18
Peeled potatoes
0.5 kg
Steam container A 18-23
Frozen salmon Steam container A 18-23
NOTE
Level A refers to an exclusive rack for the steam container. See the Accessories
section on page 14 for exact location of the level A.
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Type of food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
White bread
toast
Wire rack 5
300
(Max.)
1-2
Beef burgers *
(12 ea)
Wire rack +
Universal tray
(to catch drippings)
4
1
300
(Max.)
1
st
15-18
2
nd
5-8
* Turn over after 2/3 of the cooking time.
3. Roasting
Type of food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Whole
chicken *
1.3-1.5 kg
Wire rack +
Universal tray
(to catch drippings)
3
1
200 60-75
Whole
chicken *
1.5-1.7 kg
Wire rack +
Universal tray
(to catch drippings)
3
1
200 70-85
* Turn over after half of time.
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Cooking Smart
Cooking Smart
Lasagne
Ingredients 2 tbsp olive oil, 500 g minced beef, 500 ml tomato sauce, 100 ml
beef stock, 150 g dried lasagne sheets, 1 onion (chopped), 200 g
grated cheese, 1 tbsp each of dried parsley akes, oregano, basil.
Directions Prepare tomato meat sauce. Heat the oil in a frying pan, then
cook the minced beef and chopped onion for about 10 min until
browned all over. Pour over the tomato sauce and beef stock, add
the dried herbs. Bring up to the boil, then simmer for 30 min.
Cook lasagne noodles according to package directions. Layer
the lasagne noodle, meat sauce, and cheese then repeat. Then
sprinkle evenly with remaining cheese on the top of layer of
noodles and bake.
Apple pie
Ingredients
• Pastry: 275 g our,
1
/
2
tbsp salt, 125 g white castor sugar, 8 g
vanilla sugar, 175 g cold butter, 1 egg (beaten).
• Filling: 750 g rm whole apples, 1 tbsp lemon juice, 40 g sugar,
1
/
2
tbsp cinnamon, 50 g seedless raisins, 2 tbsp bread crumbs.
Directions Sift the our with the salt above a big bowl. Sift the castor sugar
and vanilla sugar with it. Cut with 2 knives the butter through
the our in small cubes. Add 3/4 of the beaten egg. Knead all the
ingredients in the food processor until a crumbly mass appears.
Form the dough into a ball with your hands. Wrap it in plastic foil
and leave it chilled for about 30 min.
Grease the spring tin (24-26 cm diameter) and dust the surface
with our. Roll out 3/4 of the dough till 5 mm thickness. Put it in
the tin (bottom and sides).
Peel and core the apples. Cut them in cubes of about 3/4 x 3/4 cm.
Sprinkle the apples with lemon juice and mix well. Wash and
dry the currants and raisins. Add sugar, cinnamon, raisins and
currants. Mix well and sprinkle the bottom of dough with bread
crumbs. Press slightly.
Roll out the rest of the dough. Cut the dough in small strips and
put them cross wise on the lling. Brush the pie evenly with the
rest of the beaten egg.
Collection of frequent Auto Cook recipes
Potato gratin
Ingredients 800 g potatoes, 100 ml milk, 100 ml cream, 50 g beaten whole
egg, 1 tbsp each of salt, pepper, nutmeg, 150 g grated cheese,
butter, thyme.
Directions Peel potatoes and slice them to 3 mm thickness. Rub the butter
all over the surface of a gratin dish (22-24 cm). Spread the slices
on a clean towel and keep them covered with the towel while you
prepare the rest of the ingredients.
Mix the rest of the ingredients except for grated cheese into
a large bowl and stir well. Layer the potato slices in the dish
slightly overlapping and pour the mixture over the potatoes.
Spread the grated cheese over the top and bake. After cooking,
serve sprinkled with a few fresh thyme leaves.
Vegetable gratin
Ingredients 800 g vegetables (courgette, tomato, onion, carrot, pepper, pre-
cooked potatoes), 150 ml cream, 50 g beaten whole egg, 1 tbsp
each of salt, herb (pepper, parsley or rosemary), 150 g grated
cheese, 3 tbsp olive oil, Some thyme leaves.
Directions Wash the vegetables and slice them to 3-5 mm thickness. Layer
the slices on a gratin dish (22-24 cm) and pour the oil on the
vegetables. Mix the rest of the ingredients except for grated
cheese and pour on the vegetables. Spread the grated cheese
over the top and bake. Then serve sprinkled with a few fresh
thyme leaves.
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Roast sirloin of beef
Ingredients 1 kg sirloin of beef joint, 5 g salt, 1 g pepper, 3 g each of
rosemary, thyme.
Directions Season the beef with salt, pepper and rosemary and leave in
refrigerator for 1 hour. Put on the Wire rack. Put it in the oven
and cook.
Herb roasted lamb chops
Ingredients 1 kg lamb chops (6 pieces), 4 large garlic cloves (pressed), 1 tbsp
fresh thyme (crushed), 1 tbsp fresh rosemary (crushed), 2 tbsp
salt, 2 tbsp olive oil.
Directions Mix the salt, garlic, herbs and oil and add the lamb. Turn to coat
and leave at a room temperature at least 30 min to 1 hour.
Rack of pork ribs
Ingredients 2 racks pork spare ribs, 1 tbsp black peppercorns, 3 bay leaves,
1 onion (chopped), 3 garlic cloves (chopped), 85 g brown sugar, 3
tbsp Worcestershire sauce, 2 tbsp Tomato puree, 2 tbsp olive oil.
Directions Make a barbecue sauce. Heat oil in a sauce pan and add the
onion. Cook until softened and add remaining ingredients. Broil
and reduce heat and simmer for 30 min until thickened. Marinate
the rib with the barbecue sauce at least 30 min to 1 hour.
Quiche Lorraine
Ingredients • Pastry: 200 g plain our, 80 g butter, 1 egg.
• Filling: 75 g cubed fatless bacon, 125 ml cream, 125 g
crème fraiche, 2 eggs, beaten, 100 g grated cheese from
Switzerland, salt and pepper.
Directions To make the pastry, put the our, butter and egg in a bowl and
mix to a soften pastry and then rest it in the refrigerator for
30 min. Roll out the pastry and placed in the greased ceramic
dish for quiche (25 cm diameter). Prick the bottom with a fork.
Mix the egg, cream, crème fraiche, cheese, salt and pepper. Pour it
on the pastry just before baking.
Fruit crumbles
Ingredients • Topping: 200 g our, 100 g butter, 100 g sugar, 2 g salt, 2 g
cinnamon powder.
• Fruit: 600 g mixed fruits.
Directions Mix all ingredients until to be crumble for making topping. Spread
the mixed fruits into an oven dish and sprinkle the crumble.
Homemade pizza
Ingredients • Pizza dough: 300 g our, 7 g dried yeast, 1 tbsp olive oil,
200 ml warm water, 1 tbsp sugar and salt.
• Topping: 400 g sliced vegetable (aubergine, courgette,
onion, tomato), 100 g Ham or bacon (chopped), 100 g grated
cheese.
Directions Put the our, yeast, oil, salt, sugar and warm water in a bowl
and mix to a wettish dough. Knead in a mixer or by hand about
5-10 min. Cover with lid and place in oven for 30 min at 35 °C
to prove. Roll out the dough on a oured surface into a rectangle
shape and put on the tray or pizza pan. Spread the tomato puree
on the dough and place ham, mushroom, olive and tomato.
Sprinkle evenly with cheese on the top and bake.
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62 English
Maintenance
Maintenance
Cleaning
WARNING
• Make sure the oven and accessories are cool before cleaning.
• Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel
wool, knives or any other abrasive materials.
• However, the transparent cover of the camera and the upper LED glass should be
wiped by using a scouring pad for the camera feature. Do not wipe it too hard as
the glass may break.
• The camera and lighting parts may have sharp edges so they should be cleaned
with care.
Oven interior
• For cleaning the interior of the oven, use a clean cloth and a mild cleaning agent
or warm soapy water.
• Do not hand-clean the door seal.
• To avoid damaging the enamelled oven surfaces, only use standard oven cleaners.
• To remove stubborn soils, use a special oven cleaner.
• As the temperature of the cooking room increases at an initial period, you may
nd some spots on the inner glass of the door. If this is the case, turn off the oven
and wait until it cools down. Then, use kitchen paper or neutral detergent with a
clean cloth to wipe up the inner glass.
• For optimal camera recognition, clean the transparent cover of the camera and
upper LED light on the ceiling in the oven on a regular basis.
Oven exterior
If there are ngerprints, grease, or stains on the exterior (such as the door surface,
handle, or display), clean with a soft cloth with a glass cleaner or neutral detergent,
and then wipe dry with a soft, clean, dry cloth.
Grease and dirt can remain, especially around the handle because of the hot air coming
from inside. It is recommended to clean the handle after each use.
Accessories
Wash the accessories after every use, and dry it with a tea towel. To remove stubborn
impurities, soak the used accessories in warm soapy water for about 30 minutes before
washing.
Catalytic enamel surface (applicable models only)
The removable parts are coated with dark grey catalytic enamel. They can be
soiled with oil and fat spattered by the circulating air during convection heating.
However, these impurities burn off at oven temperatures of 200 °C or above.
1. Remove all accessories from the oven.
2. Clean the interior of the oven.
3. Select Convection mode with max temperature, and run the cycle for an hour.
Door (applicable models only)
Do not remove the oven door unless for cleaning purposes. To remove the door for
cleaning, follow these instructions.
WARNING
The oven door is heavy.
1. Open the door and ip open the clips at
both hinges.
2. Close the door approximately 70°. Hold
the oven door by the sides using both
hands, and lift and pull upwards until
the hinges are removed.
3. Clean the door with soapy water and a
clean cloth.
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Maintenance
4. When done, follow steps 1 to 2 in the
reverse order to reinstall the door.
Make sure the clips are hinged on both
sides.
Door glass
Depending on the model, the oven door is equipped with 3-4 sheets of glass
placed against each other. Do not remove the door glass unless for cleaning
purposes. To remove the door glass for cleaning, follow these instructions.
1. Use a screwdriver to remove the screws
on the left and right sides.
01
2. Detach the coverings in the arrow
directions.
3. Remove the rst sheet from the door.
02
4. Remove the second sheet from the door
in the arrow direction.
03
5. Remove the third sheet from the door
in the arrow direction.
6. Clean the glass with soapy water and a
clean cloth.
CAUTION
To identify the correct side of the sheet,
locate the “PYRO” mark on the corner of
every sheet.
Correct direction: PYRO-**-**
Wrong direction:
02
03
01
01 Support clip 1
02 Support clip 2
03 Support clip 3
7. When done, reinsert the sheets as
follows:
• See the picture and locate the
hinges. Insert sheet 3 below
support clip 1, sheet 2 between
support clip 1 and 2, and sheet
1 into support clip 3 in this order.
Make sure the printed side of
sheets is inserted inward.
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Maintenance
Maintenance
8. After insert the sheet 2, press down the
glass clips and check if they secure the
glass sheet properly.
9. Follow steps 1-2 above in the reverse
order to reinstall the coverings.
WARNING
To prevent heat leaks, make sure you
properly reinsert the glass sheets.
Dual door glass (applicable models only)
1. Tie the wet tissue to stick.
2. Put on the towel below door.
3. Clean the door.
4. Apply detergent to tissue and clean
again.
5. Wipe the dry tissue to the moisture and
bubble.
CAUTION
Do not detach the door for cleaning.
Water collector
01
01 Water collector
The water collector collects not only excess
moisture from cooking but also food residue.
The water collector cannot be detached.
Wipe water on the water collector when the
oven cools down after a cooking process.
WARNING
If you encounter a water leak from the
water collector, contact us at a local
Samsung service centre.
Side racks (applicable models only)
1. Press the top line of the left side rack,
and lower by approximately 45°.
2. Pull and remove the bottom line of the
left side rack.
3. Remove the right side rack in the same
way.
4. Clean both side racks.
5. When done, follow steps 1 to 2 in the
reverse order to reinsert the side racks.
NOTE
The oven operates without the side racks
and racks in position.
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Maintenance
WARNING
• The door can get hot. Use oven gloves while opening the door manually.
• A lot of steam can escape if the door is opened manually. The steam can cause
burns. Step back and wait until the steam has dissipated before taking the
food out of the oven.
NOTE
If the door is not opened automatically, unplug the power cord for cooling enough
time. When appear same problem, contact a local Samsung service centre.
Opening the door manually (applicable models only)
If the door is not opened automatically and want to open it manually, you can
open it by using door opener.
1. Insert the door opener into the gap
between the door and the control panel.
2. Lift up the door opener.
3. The door will open manually.
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Maintenance
Maintenance
Replacement
LED light
NOTE
Since the upper LED light in the oven is a
LED module (not a bulb), customers cannot
replace it. Please contact a local Samsung
customer centre.
Side oven light
1. Hold the lower end of the cover of the
side oven light with one hand, and use
a at-sharp tool such as a table knife to
remove the cover as shown.
2. Replace the side oven light.
3. Reinsert the light cover.
WARNING
• Before replacing a halogen bulb, turn off the oven and unplug the power cord.
• Use only 25-40 W / 220-240 V, 300 °C heat-resistant a halogen bulb. You can
purchase approved a halogen bulb at a local Samsung service center.
• Always use a dry cloth when handling a halogen bulb. This is to prevent the
bulb from being tampered with ngerprints or sweat, resulting in a shortened
lifecycle.
Lamp (Light Source)
This product contains a light source of energy efciency class <G>.
The lamp(s) and/or control gear(s) are not user-serviceable. To replace the lamp(s)
and/or control gear(s) in the product, contact a local Samsung service centre.
For detailed instructions on replacing lamp(s) or control gear(s) in your product,
visit the Samsung website (http://www.samsung.com), go to Support > Support
home, and then enter the model name.
For detailed instructions on dismantling lamp(s) and/or control gear(s), simply
follow the replacement insruction reached as described above.
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Troubleshooting
Problem Cause Action
There is no power to
the oven.
• If there is no power
supplied
• Check whether there is
power supplied.
The oven exterior
is too hot during
operation.
• If the oven is installed
in a place without
good ventilation
• Keep the gaps
specied in the
product installation
guide.
The door cannot be
opened properly.
• If there is food residue
stuck between the
door and product
interior
• Clean the oven well
and then open the
door again.
The interior light is
dim or does not turn
on.
• If the lamp turns on
and then off
• If the lamp is covered
by foreign matter
during cooking
• The lamp
automatically turns off
after a certain amount
of time to save power.
You can turn it on
again by pressing
Oven light.
• Clean the inside of the
oven and then check.
There is electricity
coming from the
machine.
• If the power supply is
not properly grounded
• If you are using
a socket without
grounding
• Check whether the
power supply is
properly grounded.
Troubleshooting
Checkpoints
If you encounter a problem with the oven, rst check the table below and try the
suggestions. If the problem continues, contact a local Samsung service centre.
Problem Cause Action
The buttons cannot
be pressed properly.
• If there is foreign
matter caught
between the buttons
• Touch model: if there
is moisture on the
exterior
• If the Lock function
is set
• Remove the foreign
matter and try again.
• Remove the moisture
and try again.
• Check whether the
Lock function is set.
The time is not
displayed.
• If there is no power
supplied
• Check whether there is
power supplied.
The oven does not
work.
• If there is no power
supplied
• Check whether there is
power supplied.
• Check if the Demo
mode is on.
The oven stops while
in operation.
• If it is unplugged from
the power socket
• Reconnect the power.
The power turns off
during operation.
• If continuous cooking
takes a long time
• If the cooling fan does
not work
• If the oven is installed
in a place without
good ventilation
• When using several
power plugs in the
same socket
• After cooking for a
long time, let the oven
cool.
• Listen for the sound of
the cooling fan.
• Keep the gaps
specied in the
product installation
guide.
• Use a single plug.
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68 English
Troubleshooting
Troubleshooting
Problem Cause Action
There is water
dripping.
• There may be water
or steam in some
cases depending on
the food. This is not a
product malfunction.
• Let the oven cool and
then wipe with a dry
dish towel.
There is steam
through a crack in
the door.
There is water
remaining in the
oven.
The brightness inside
the oven varies.
• The brightness
changes depending on
power output changes.
• Power output changes
during cooking are not
malfunctions, so there
is no need to worry.
Cooking is nished,
but the cooling fan is
still running.
• The fan automatically
runs for a certain
amount of time to
ventilate inside the
oven.
• This is not a product
malfunction, so there
is no need to worry.
The oven does not
heat.
• If the door is open
• If oven controls are
not correctly set
• If the household fuse
has been blown or the
circuit breaker has
operated
• Close the door and
restart.
• Refer to the chapter
on oven operation and
reset the oven.
• Replace the fuse or
reset the circuit. If it
happens repeatedly,
call an electrician.
• Check if the Demo
mode is on.
Problem Cause Action
Smoke comes out
during operation.
• During initial
operation
• If there is food on the
heater
• Smoke may come
from the heater
when you rst use
the oven. This is not
a malfunction, and if
you run the oven 2-3
times, it should stop
happening.
• Let the oven cool
sufciently and
remove the food from
the heater.
There is a burning or
plastic smell when
using the oven.
• If using plastic or
other containers that
are not heat-resistant
• Use glass containers
suitable for hot
temperatures.
The oven does not
cook properly.
• If the door is often
opened during cooking
• Do not frequently
open the door unless
you are cooking things
that need to be turned.
If you frequently open
the door, the interior
temperature will be
lower and this may
affect the results of
your cooking.
I can hear water
boiling during steam
cooking.
• This is because water
is heated using the
steam heater
• This is not a product
malfunction, so there
is no need to worry.
Steam cooking does
not work.
• If there is no water in
the water supply tank
• Add water to the tank
and try again.
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Troubleshooting
Problem Cause Action
The oven is warm
during pyro cleaning
• This is because pyro
cleaning uses high
temperatures
• This is not a product
malfunction, so there
is no need to worry.
There is a burning
smell during pyro
cleaning.
• Pyro cleaning uses
high temperatures, so
you may smell food
residue burning.
• This is not a product
malfunction, so there
is no need to worry.
Steam cleaning does
not work.
• This is because the
temperature is too
high
• Let the oven cool and
then use.
The oven camera
does not work.
• The oven does not
connect with Wi-Fi
• The oven light is off
• The camera's power is
not connected to the
sub PBA
• Connect to Wi-
Fi through Easy
Connection, and check
the Camera Vision
settings in Options -
Settings.
• Turn off the oven and
then restart it.
• Contact a local
Samsung service
centre.
The door cannot
closed.
• If the auto door motor
is not initialized.
• Push the door with
your hand to keep the
door closed, and touch
the door auto open
button to initialize.
Information codes
If the oven fails to operate, you may see an information code on the display. Check
the table below and try the suggestions.
Code Meaning Action
C-d1 Door lock malfunctions
Turn off the oven and then
restart. If the problem
continues, turn off all power for
30 seconds or more and then
reconnect.
If the problem is not xed,
please contact a service centre.
C-d4 Auto door open malfunctions
C-20
Sensor malfunctions
C-21
C-22
C-23
C-A2
The cooling motor is operating
abnormally.
C-F1
Only occurs during EEPROM Read/
Write
C-70
Steam-related problems
C-72
C-F0
If there is no communication
between the main PCB and sub PCB
C-F2
Occurs when a communication
problem is maintained between the
Touch IC <-> Main or Sub micom
C-d0
Button problem
Occurs when a button is pressed and
held for a period of time.
Clean the buttons and make sure
there is no water on/around
them. Turn off the oven and try
again. If the problem continues,
contact a local Samsung service
centre.
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Technical specifcations
Troubleshooting
Code Meaning Action
-dC-
If the divider is removed during
cooking in Dual cook mode.
If the divider is inserted during
cooking in Single cook mode.
The divider must not be
removed during cooking in Dual
cook mode.
Turn off the oven and then
restart. If the problem continues,
turn off all power for 30
seconds or more and then
reconnect.
If the problem is not xed,
please contact a service centre.
S-01
Safety shutoff
Oven has continued operating at
a set temperature for an extended
time.
• Under 100 °C - 16 hours
• From 105 °C to 240 °C - 8 hours
• From 245 °C to Max - 4 hours
This is not a system failure. Turn
off the oven and remove food.
Then, try again normally.
Technical specifcations
SAMSUNG strives to improve its products at all times. Both the design
specications and these user instructions are thus subject to change without
notice.
Connection voltage 230-240 V
~
50 Hz
Maximum connected load power 3650-3950 W
Dimensions
(W x H x D)
Main unit 595 x 596 x 570 mm
Built-in 560 x 579 x 549 mm
Volume 76 liter
* This product contains a light source of energy efciency class <G>.
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Appendix
Appendix
Product data sheet
SAMSUNG
SAMSUNG
Model identication
NV7B79*7***, NV7B6**9***
Energy Efciency Index per cavity
(EEI cavity)
81.6
Energy Efciency Class per cavity
A+
Energy consumption (electricity)
required to heat a standardised load
in a cavity of an electric heated oven
during a cycle in conventional mode
per cavity (electric nal energy)
(EC electric cavity)
1.05 kWh/cycle
Energy consumption required to heat
a standardised load in a cavity of an
electric heated oven during a cycle in
fan-forced mode per cavity (electric
nal energy) (EC electric cavity)
0.71 kWh/cycle
Number of cavities
1
Heat source per cavity (electricity
or gas)
electricity
Volume per cavity (V)
76 L
Type of oven
Built-in
Mass of the appliance (M)
NV7B79*7*** : 43.7 kg
NV7B6**9*** : 44.2 kg
Overall Standby Power consumption
(W)
(All network ports is "on" condition)
1.9 W
Period of time for the power
management (min)
20 min.
WiFi Standby-mode Power
Consumption (W)
1.9 W
Period of time for the power
management (min)
20 min.
Off
mode
Power consumption
0.5 W
Period of time for the power
management (min)
30 min.
Data determined according to standard EN 60350-1, EN 50564, Commission
Regulations (EU) No 65/2014 and (EU) No 66/2014, and Regulation (EC) NO 1275/2008.
Energy saving tips
• During cooking, the oven door should remain closed except for turning food
over. Do not open the door frequently during cooking to maintain the oven
temperature and to save energy.
• Plan oven use to avoid turning the oven off between cooking one item and
the next to save energy and reduce the time for re-heating the oven.
• If cooking time is more than 30 minutes, the oven may be switched off
5-10 minutes before the end of the cooking time to save energy. The residual
heat will complete the cooking process.
• Wherever possible cook more than one item at a time.
NOTE
Hereby, Samsung declares that this radio equipment is in compliance with
Directive 2014/53/EU and with the relevant statutory requirements in the UK.
The full text of the EU declaration of conformity and the UK declaration of
conformtiy is available at the following internet address: The ofcial Declaration
of conformity may be found at http://www.samsung.com. go to Support > Search
Product Support and enter the model name.
CAUTION
The 5 GHz WLAN function of this equipment may only be operated indoors in all
EU countries and in the UK.
Wi-Fi
Frequency range Transmitter power (Max)
2400-2484 MHz 20 dBm
5150-5250 MHz 23 dBm
5250-5350 MHz 23 dBm
5470-5725 MHz 23 dBm
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72 English
Appendix
Appendix
Open Source Announcement
The software included in this product contains open source software. You may
obtain the complete corresponding source code for a period of three years after
the last shipment of this product by contacting our support team via http://
opensource.samsung.com (Please use the “Inquiry” menu.)
It is also possible to obtain the complete corresponding source code in a physical
medium such as a CD-ROM; a minimal charge will be required.
The following URL http://opensource.samsung.com/opensource/COMMON_TZ6_0/
seq/0 leads to the open source license information as related to this product. This
offer is valid to anyone in receipt of this information.
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Memo
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COUNTRY CALL OR VISIT US ONLINE AT
AUSTRIA 0800 72 67 864 (0800-SAMSUNG) www.samsung.com/at/support
BELGIUM 02-201-24-18
www.samsung.com/be/support (Dutch)
www.samsung.com/be_fr/support
(French)
DENMARK 707 019 70 www.samsung.com/dk/support
FINLAND 030-6227 515 www.samsung.com//support
FRANCE 01 48 63 00 00 www.samsung.com/fr/support
GERMANY 06196 77 555 77 www.samsung.com/de/support
ITALIA 800-SAMSUNG (800.7267864) www.samsung.com/it/support
CYPRUS 8009 4000 only from landline, toll free www.samsung.com/gr/support
GREECE
80111-SAMSUNG (80111 726 7864)
only from land line
(+30) 210 6897691 from mobile and land line
www.samsung.com/gr/support
LUXEMBURG 261 03 710 www.samsung.com/be_fr/support
NETHERLANDS 088 90 90 100 www.samsung.com/nl/support
NORWAY 21629099 www.samsung.com/no/support
PORTUGAL
210 608 098
Chamada para a rede xa nacional
Dias úteis das 9h às 20h
www.samsung.com/pt/support
SPAIN 91 175 00 15 www.samsung.com/es/support
SWEDEN 0771-400 300 www.samsung.com/se/support
SWITZERLAND 0800 726 786
www.samsung.com/ch/support
(German)
www.samsung.com/ch_fr/support
(French)
UK 0333 000 0333 www.samsung.com/uk/support
IRELAND (EIRE) 0818 717100 www.samsung.com/ie/support
COUNTRY CALL OR VISIT US ONLINE AT
ALBANIA 045 620 202 www.samsung.com/al/support
BOSNIA 055 233 999 www.samsung.com/ba/support
NORTH
MACEDONIA
023 207 777 www.samsung.com/mk/support
BULGARIA
0800 111 31 - Безплатен за всички оператори
*3000 - Цена на един градски разговор или според
тарифата на мобилният оператор
09:00 до 18:00 - Понеделник до Петък
www.samsung.com/bg/support
CROATIA 072 726 786 www.samsung.com/hr/support
CZECH
800 - SAMSUNG
(800-726786)
www.samsung.com/cz/support
HUNGARY 0680SAMSUNG (0680-726-7864) www.samsung.com/hu/support
MONTENEGRO 020 405 888 www.samsung.com/support
POLAND
801-172-678* lub +48 22 607-93-33*
* (opłata według taryfy operatora)
http://www.samsung.com/pl/support/
ROMANIA
0800872678 - Apel gratuit
*8000 - Apel tarifat în reţea
Program Call Center
Luni - Vineri: 9 AM - 6 PM
www.samsung.com/ro/support
SERBIA 011 321 6899 www.samsung.com/rs/support
SLOVAKIA 0800 - SAMSUNG (0800-726 786) www.samsung.com/sk/support
LITHUANIA 8-800-77777 www.samsung.com/lt/support
LATVIA 8000-7267 www.samsung.com/lv/support
ESTONIA 800-7267 www.samsung.com/ee/support
SLOVENIA 080 697 267 (brezplačna številka) www.samsung.com/si/support
KOSOVO 038 40 30 90 www.samsung.com/support
QUESTIONS OR COMMENTS?
DG68-01471D-00
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