Samsung NSG6DG8500SRAA 6.0 cu.ft. Gas Slide-In Range User Manual

Gas Slide-in Range

User manual

NSG6**85******

2 English

WARNING

Never Operate the Top Surface Cooking Section of

this Appliance Unattended.

• Failure to follow this warning statement could

result in re, explosion, or burn hazard that

could cause property damage, personal injury,

or death.

• If a re should occur, keep away from the

appliance and immediately call your re

department.

DO NOT ATTEMPT TO EXTINGUISH AN OIL/GREASE

FIRE WITH WATER.

WARNING: If the information in this manual is not followed

exactly, a re or explosion may result causing property damage,

personal injury, or death.

• DO NOT store or use gasoline or other ammable vapors and

liquids in the vicinity of this or any other appliance.

• WHAT TO DO IF YOU SMELL GAS:

- DO NOT try to light any appliance.

- DO NOT touch any electrical switch.

- DO NOT use any phone in your building.

- Immediately call your gas supplier from a neighbor’s phone.

Follow the gas supplier’s instructions.

- If you cannot reach your gas supplier, call the re department.

• Installation and service must be performed by a qualied

installer, service agency, or the gas supplier.

ANTI-TIP DEVICE

WARNING: To reduce the risk of tipping the range, the

range must be secured by a properly installed Anti-Tip

device. AFTER THE RANGE HAS BEEN INSTALLED,

CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN

PROPERLY INSTALLED AND VERIFY THAT THE ANTI-

TIP DEVICE IS PROPERLY ENGAGED. Refer to the

installation manual for instructions.

a) If the Anti-Tip device is not installed, a child or adult

can tip the range and be killed.

b) Verify the Anti-Tip device has been properly installed

and engaged at rear right (or rear left) of the range

bottom.

c) If you move the range and then move it back into place,

ensure the Anti-Tip device is re-engaged at the right or

left rear of the range bottom.

d) Do not operate the range without the Anti-Tip device in

place and engaged.

e) Failure to do so can result in death or serious burns to

children or adults.

English 3

WARNING

Do not step, lean, or sit on the oven door of the range. You

can cause the range to tip, resulting in burns or serious

injuries.

Conrm that the Anti-Tip device is installed properly.

Then, to verify that the Anti-Tip device is engaged, grasp

the top rear edge of the range and carefully attempt to tilt

it forward. The Anti-Tip device should prevent the range

from tilting forward more than a few inches.

If you pull the range out from the wall for any reason,

make sure the Anti-Tip device is properly engaged when

you push the range back against the wall. If it is not, there

is a risk of the range tipping over and causing injury if

you or a child stand, sit or lean on an open door.

Never completely remove the leveling legs. If you remove

the leveling legs, the range will not be secured to the

Anti-Tip device properly.

Radio Apparatus Notice

CAUTION

Any changes or modications not expressly

approved by the party responsible for compliance

could void the user’s authority to operate the

equipment.

The remote enable equipment installed on this

product complies with Part 15 of FCC Rules and

Innovation, Science and Economic Development

Canada’s license-exempt RSS(s). Operation is

Subject to following two conditions:

This equipment may not cause harmful

interference, and

2) This equipment must accept any interference

received including interference that cause

undesired operation.

For products available in the US/Canadian markets,

only channels 1

11 are available. You cannot

select any other channels.

Regulatory Notice

4 English

• Reorienting or relocating the receiving antenna

• Increasing the separation between the

equipment and receiver

• Connecting the equipment to an outlet that is on

a different circuit than the radio or TV

• Consulting the dealer or an experienced radio/

TV technician for help.

Radio Apparatus STATEMENT:

This equipment has been tested and found to

comply within the limits for a Class B digital

device, pursuant to part 15 of the FCC Rules and

Canadian ICES-003. These limits are designed to

provide reasonable protection against harmful

interference in a residential installation.

This equipment generates, uses, and can radiate

radio frequency energy and, if not installed

and used in accordance with the instructions,

may cause harmful interference to radio

communications. However, there is no guarantee

that interference will not occur in a particular

installation. If this equipment does cause harmful

interference to radio or television reception, which

can be determined by turning the equipment off

and on, the user is encouraged to try to correct

the interference by one or more of the following

measures:

Regulatory Notice

English 5

Key features

Bigger is better

With a capacity of 6.0 cubic feet, this Samsung gas

oven range offers more space than many other leading

brands in the United States and Canadian markets. The

enhanced capacity means a better cooking experience.

A cooktop with 5 burners

Power burners, simmer burners, as well as a center

oval burner provide exible cooktop heat for a variety

of cookware. The center oval burner delivers heat

evenly over a large area, and provides the optimum

temperatures for griddle cooking.

Enhanced convenience with easy

maintenance

The Samsung gas oven range combines all the benets

of 3 separate home appliances - a gas range, a gas

oven, and a storage drawer - to maximize customer

convenience with its careful, stylish design.

RADIATION EXPOSURE STATEMENT:

This equipment complies with FCC and IC RSS-

102 radiation exposure limits set forth for an

uncontrolled environment. This equipment should

be installed and operated so there is at least

8 inches (20 cm) between the radiator and your

body. This device and its antenna(s) must not be

co-located or operated in conjunction with any

other antenna or transmitter.

6 English

Contents

Important safety information 7

Read all instructions before using this appliance 7

Symbols used in this manual 7

California Proposition 65 Warning 7

Commonwealth of Massachusetts 7

General safety 7

Fire safety 8

Gas safety 9

Electrical and grounding safety 9

Installation safety 10

Location safety 10

Cooktop safety 11

Oven safety 12

Storage drawer safety 13

Self-cleaning oven safety 13

Overview 14

Layout 14

What’s included 14

Control panel 15

How to use dial knob 15

Before you start 16

Sleep mode 16

Clock 16

Oven vent/cooling vent 16

Cooktop 17

Ignition 18

Cookware 19

Griddle 20

Gas oven 21

Using the oven racks 21

Cooking mode 23

Recipe guide 24

Air Fry mode 26

Air Fry 26

Air Sous Vide mode 28

Convection Vegetable 30

Cooking options 32

Special features 33

System Setting 34

Smart Control 37

Voice Control 38

Maintenance 39

Cleaning 39

Replacing the oven light 46

Removing and reinstalling the oven door 46

Troubleshooting 48

Checkpoints 48

Information codes 53

Warranty (U.S.A) 54

Warranty (CANADA) 56

Appendix 58

Open Source Announcement 58

English 7

Important safety information

Read all instructions before using this appliance

• All electrical and gas equipment with moving parts can be dangerous. Please

read the important safety instructions for this appliance in this manual. The

instructions must be followed to minimize the risk of injury, death, or property

damage.

• Save this manual. Please Do Not Discard.

Symbols used in this manual

WARNING

Hazards or unsafe practices that may result in severe personal injury or death.

CAUTION

Hazards or unsafe practices that may result in electric shock, personal injury, or

property damage.

NOTE

Useful tips and instructions.

These warning icons and symbols are here to prevent injury to you and others.

Please follow them explicitly. After reading this section, keep it in a safe place for

future reference.

California Proposition 65 Warning

WARNING

Cancer and Reproductive Harm - www.P65Warnings.ca.gov

Commonwealth of Massachusetts

This product must be installed by a licensed plumber or gas tter qualied or

licensed by the State of Massachusetts. When using ball-type gas shut-off valves,

you must use the T-handle type. Multiple exible gas lines must not be connected

in series.

Important safety information

General safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe

the following precautions.

• Do not touch any part of the range, including

but not limited to, oven burners, surface burners,

or interior surfaces during or immediately after

cooking.

• Know the location of the gas shut-off valve and

how to shut it off.

• Make sure the Anti-Tip device is properly installed on the range. See the

installation instructions for more information.

• Do not let children near the range. Do not let children go into the range or onto

the range. Do not let children play with the range or any part(s) of the range. Do

not leave children unattended in an area where the range is in use. For children’s

safety, we recommend utilizing the control/door lockout feature.

• Remove all packaging materials from the range before operating to prevent

ignition of these materials. Keep all packaging materials out of children’s reach.

Properly dispose the packaging materials after the range is unpacked.

• Do not store any object of interest to children on the cooktop or backguard of the

range. Children climbing on the range to reach items could be killed or seriously

injured.

• Do not operate the range if the range or any part of the range is damaged,

malfunctioning, or missing parts.

• Do not use the range as a space heater. Use the range for cooking only.

• Do not use oven cleaners or oven liners in or around any part of the oven.

• Use only dry pot holders. Pot holders with moisture in them can release steam

and cause burns if they come in contact with hot surfaces. Keep pot holders away

from open ames when lifting cookware. Never use a towel or bulky cloth in

place of a pot holder.

• Do not use the range to heat unopened food containers.

• Do not strike the oven glass.

8 English

Important safety information

• When disposing of the range, cut off the power cord and remove the door to

prevent children and animals from getting trapped.

• Unplug or disconnect power before servicing.

• Make sure all meat and poultry is cooked thoroughly. Meat should always be

cooked to an internal temperature of 160 °F (71 °C). Poultry should always be

cooked to an internal temperature of 180 °F (82 °C).

• Do not make any attempt to operate the electric ignition oven during an

electrical power failure.

• Keep the appliance area clear and free of combustible materials, gasoline, and

other ammable vapors and liquids.

• Teach children not to touch or play with the controls or any part of the range.

We recommend you utilize the control / door lockout feature to reduce the risk of

misuse by children.

• Do not lean on the range as you may turn the control knobs inattentively.

• Do not stand on top of the appliance or place objects (such as laundry, an oven

cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on

the appliance.

- Items, such as a cloth, may get caught in the door.

- This may result in electric shock, re, problems with the product, or injury.

• Take care not to hurt yourself when cleaning the appliance (externally or

internally). You may hurt yourself on the sharp edges of the appliance.

• The range can get hot while in use, so for safety reasons, children or people who

are not good at handling should not use it alone.

• If a pet touches the operator, the product may operate unintentionally, so be

careful not to allow the pet to access the product.

Fire safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe

the following precautions.

• Do not store, place or use ammable or

combustible materials such as charcoal, paper,

plastic, pot holders, linens, curtains, gasoline or

other ammable vapors or liquids near or inside

the range.

• Do not wear loose tting or hanging garments

while using the range.

• To avoid grease buildup, regularly clean the vents.

• Do not let pot holders or other ammable materials touch a heating element. Do

not use a towel or other bulky cloths in place of a pot holder.

• Do not use water on a grease re. To put out a grease re, turn off the heat

source and smother the re with a tight-tting lid or use a multipurpose dry

chemical or foam-type re extinguisher.

• If a grease re should occur in the oven, turn off the oven by tapping the

Stop. Keep the oven door closed until the re goes out. If necessary, use a

multipurpose dry chemical or foam-type re extinguisher.

• Do not heat unopened food containers. The buildup of pressure may cause the

containers to burst and result in injury.

• NEVER use this appliance as a space heater to heat or warm the room. Doing so

may result in carbon monoxide poisoning and overheating of the oven. Do not

use the oven for storage. Paper and other ammable items stored in the oven can

ignite.

• Do not leave items, such as paper, cooking utensils or food in the oven when not

in use. Items stored in an oven can ignite.

• Do not put any combustible material or items around the range.

English 9

Important safety information

Gas safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe

the following precautions.

If you smell gas:

• Close the valve and do not use the range.

• Do not light a match, candle, or cigarette.

• Do not turn on any gas or electric appliances.

• Do not touch any electrical switches or plug a

power cord into an outlet.

• Do not use any phone in your building.

• Evacuate the room, building, or area of all

occupants.

• Immediately call your gas supplier from a

neighbor’s phone. Follow the gas supplier’s

instructions.

• If you cannot reach your gas supplier, call the

re department.

Checking for gas leaks

Leak testing of the appliance must be conducted according to the manufacturer’s

instructions. Do not use a ame to check for gas leaks. Use a brush to spread a

soapy water mixture around the area you are checking. If there is a gas leak, you

will see small bubbles in the soapy water mixture at the leak point.

Electrical and grounding safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe

the following precautions.

• Plug the range into a grounded 3-prong outlet.

• Do not remove the ground prong.

• Do not use an adapter or an extension cord.

• Do not use a damaged power plug, power cord,

or loose power outlet.

• Do not modify the power plug, power cord, or

power outlet in any way.

• Do not put a fuse in a neutral or ground circuit.

• Use a dedicated 120 V, 60 Hz, 20 amp, AC electrical circuit with a time-delay fuse

or circuit breaker for this range. Do not plug more than one appliance into this

circuit.

• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water

pipes.

• This range must be Earth grounded. In the event of a malfunction or breakdown,

grounding will reduce the risk of electrical shock by providing a path for the

electric current. This range is equipped with a cord having a grounding plug.

The plug must be rmly plugged into an outlet that is properly installed and

grounded in accordance with the local codes and ordinances. If you are unsure

whether your electrical outlet is properly grounded, have it checked by a licensed

electrician.

• The range is supplied with a 3-prong grounded plug. This cord must be plugged

into a mating, grounded 3-prong outlet that meets all local codes and ordinances.

If codes permit the use of a separate ground wire, we recommend that a qualied

electrician determine the proper path for this ground wire.

• Electrical service to the range must conform to local codes. Barring local codes,

it should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the U.S.) or the

Canadian Electrical Code CSA C22.1 – Latest Revisions.

• It is the personal responsibility of the range owner to provide the correct

electrical service for this range.

10 English

Important safety information

Installation safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe

the following precautions.

• Have your range installed and properly

grounded by a qualied installer, in accordance

with the installation instructions. Any

adjustment and service should be performed

only by qualied gas range installers or service

technicians.

• Do not attempt to service, modify, or replace your range or any part of your

range unless it is specically recommended in this manual. All other service

should be referred to a qualied technician.

• Always use new exible connectors when installing a gas appliance. Do not use

old exible connectors.

• Make sure the Anti-Tip device is properly installed on the range. See the

installation instructions for more information.

• Due to the size and weight of the range, have two or more people move the

range.

• Remove all tape and packaging materials.

• Remove all accessories from the cooktop, oven, and/or lower drawer. Grates and

griddles are heavy. Use caution when handling them.

• Make sure no parts came loose during shipping. Do not install in an area exposed

to dripping water or outside weather conditions.

• Make sure your range is correctly installed and adjusted by a qualied service

technician or installer for the type of gas (natural or LP) you will use. For your

range to utilize LP gas, the installer must replace the 5 surface burner orices

and 2 oven orices with the provided LP orice set, and reverse the GPR adapter.

These adjustments must be made by a qualied service technician in accordance

with the manufacturer’s instructions and all codes and requirements of the

authority having jurisdiction. The qualied agency performing this work assumes

the gas conversion responsibility.

• Installation of this range must conform with local codes or, in the absence of local

codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In

Canada, installation must conform with the current Natural Gas Installation Code,

CAN/CGA-B149.1, or the current Propane Installation Code, CAN/CGA-B149.2, and

with local codes where applicable. This range has been design-certied by ETL

according to ANSI Z21.1, latest edition, and Canadian Gas Association according

to CAN/CGA-1.1, latest edition.

Location safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe

the following precautions.

• This range is for indoor, household use only.

Do not install the range in areas exposed to the

weather and/or water.

• Do not install the range in a place which is

exposed to a strong draft.

• Select a level, well-constructed oor that can

support the range’s weight. Synthetic ooring,

such as linoleum, must withstand 180 °F (82 °C)

temperatures without shrinking, warping, or

discoloring. Do not install the range directly

over interior kitchen carpeting unless a sheet of

¼ inch plywood or a similar insulator is placed

between the range and carpeting.

• Select a location where a grounded, 3-prong outlet is easily accessible.

• If the range is located near a window, do not hang long curtains or paper blinds

on that window.

• Do not block or cover the vents (air openings) located at the rear of the range and at

the top and bottom of the door. The vents allow for air circulation that is necessary

for the range to operate properly with correct combustion. Blocking or covering the

vents may cause incorrect combustion which could result in gas leaks and re.

• Make sure the wall coverings around the range can withstand heat up to 200 °F

(93 °C) generated by the range.

English 11

Important safety information

• Cabinet storage above the surface of the range should be avoided. If cabinet

storage above the range is necessary, allow a minimum clearance of 40 inches

(102 cm) between the cooking surface and the bottom of the cabinets or install

a range hood that projects horizontally a minimum of 5 inches (12.7 cm) beyond

the bottom of the cabinets.

• Locate the range out of kitchen trafc paths and drafty locations to prevent poor

air circulation.

• If the range is located near a window, NEVER hang long curtains or paper blinds

on that window. They could blow over the surface burners and ignite, causing a

re hazard.

Cooktop safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe

the following precautions.

• Make sure all burners are off when you are not

using the range.

• Do not use aluminium foil to line the grates or

any part of the cooktop. This can cause carbon

monoxide poisoning. Aluminum foil linings may

also trap heat, causing a re hazard. Do not

leave burners unattended on medium or high

heat settings.

• Before igniting the burners, make sure all burner caps are properly in place and

all burners are level.

- If you set and use the knob button of safety knob, the original safety function

does not work normally.

• Always use the Lite position when igniting the burners and make sure the

burners have ignited. If ignition fails, turn the knob to Off and wait until the gas

has dissipated.

• When you set a burner to simmer, do not turn the knob quickly. Make sure the

ame stays on.

• Do not place any objects other than cookware on the cooktop.

• To ame food, you must have a ventilation hood. When you ame food, the hood

must be on.

• Before removing or changing cookware, turn off the burners.

• Remove food and cookware immediately after cooking.

• Before removing any parts of the burner for cleaning, make sure the range is off

and completely cool.

• After cleaning the burner head, make sure it is completely dry before re-

assembling.

• Make sure the spark mark on the dual burner head is placed beside the electrode

when it is assembled.

• To avoid carbon monoxide poisoning, do not pour water into the cooktop well

while cleaning.

• Select cookware that is designed for range top cooking. Use cookware that is

large enough to cover the burner grates. Adjust the burner ames so that the

ames do not extend beyond the bottom of the cookware.

• To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning,

do not use cookware that is substantially larger than the grate.

• Make sure cookware handles are turned to the side or rear of the cooktop, but

not over other surface burners.

• Stand away from the range while frying.

• Always heat frying oils slowly, and watch as they heat. If you are frying foods at

high heat, carefully watch during the cooking process. If you are going to use a

combination of fats or oils when frying, mix them together before heating.

• Use a deep-fryer thermometer whenever possible. This prevents overheating the

fryer beyond the smoking point.

• Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid

cooking unthawed food or food with excessive amounts of ice.

• Before moving cookware full of fats or oils, make sure it has completely cooled.

• To prevent delayed eruptive boiling, always allow heated liquids to stand at least

20 seconds after you have turned off the burner so that the temperature in the

liquid can stabilize. In the event of scalding, follow these rst aid instructions:

1. Immerse the scalded area in cool or lukewarm water for at least 10 minutes.

2. Do not apply any creams, oils, or lotions.

3. Cover with a clean, dry cloth.

12 English

Important safety information

• Place pots in the center of the grate. Do not

place a pot larger than 9” in diameter on the

rear burners. If you place an oversized pot in

the wrong position, it might disrupt necessary

air circulation and make the ame on the burner

sputter and burn inefciently.

• Do not wear loose or hanging garments when using the range. They could ignite

and burn you if they touch a surface burner.

• Do not leave plastic items on top of the range. Hot air from the vents on top

of the range can melt the plastic and may cause pressure build-up in closed

plastic containers. The melted plastic may clog the vents at the rear of the range.

Clogged vents may cause incorrect combustion which could result in gas leaks

and re. And you may get severe burns if you touch the surfaces near the vent

while the oven is operating.

• Do not place portable appliances, or any other object other than cookware on the

cooktop. Damage or re could occur if the cooktop is hot.

• Always make sure foods being fried are thawed and dry. Moisture of any kind

can cause hot fat to bubble up and over the sides of the pan.

• Always make sure the controls are off and the grates are cool before you remove

them to prevent any possibility of being burned.

• Do not put any combustible material or items around the range.

• Take care that your hands do not touch the burners when they are on. Turn off

the burners when you change a pan or pot.

• To warm liquid, such as sauces, stir it while warming.

• Opening a window or turning on a ventilation fan or hood is recommended when

using the cooktop.

Oven safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe

the following precautions.

• Do not use the oven for non-cooking purposes,

such as drying clothes or storage. Use the oven

for cooking only.

• Make sure the inner portion of the split oven-

rack is in the proper position within the outer

rack.

• Make sure the oven racks are placed on the

same level on each side.

• Do not damage, move, or clean the door gasket.

• Do not spray water on the oven glass while the oven is on or just after you have

turned it off.

• Do not use aluminium foil or foil liners anywhere in the oven. Do not use

aluminium foil or similar material to cover any holes or passages in the oven

bottom or to cover an oven rack. This can cause carbon monoxide poisoning.

Aluminum foil linings may also trap heat, causing a re hazard.

• Stand away from the oven when opening the oven door.

• Keep the oven free from grease buildup.

• When repositioning the oven racks, make sure the oven is completely cool.

• Only use cookware that is recommended for use in gas ovens.

• To avoid damaging the burner control knobs, always bake and/or broil with the

oven door closed.

• Do not broil meat too close to the burner ame. Trim excess fat from meat before

cooking.

• When using cooking or roasting bags in the oven, follow the manufacturer’s

directions.

• NEVER cover any slots, holes, or passages in the oven bottom or cover an entire

rack with material, such as aluminum foil. Doing so blocks air ow through the

oven and may cause carbon monoxide poisoning. Aluminum foil linings may also

trap heat, causing a re hazard.

• Opening a window or turning on a ventilation fan or hood is recommended when

using the oven.

English 13

Important safety information

Self-cleaning oven safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe

the following precautions.

• The Self-cleaning feature operates the oven at

temperatures high enough to burn away food

soils in the oven. The range is extremely hot

during a Self-cleaning cycle. Do not touch any

surfaces of the range during a Self-cleaning

cycle.

• Keep children away from the oven during a Self-

cleaning cycle.

• Before starting a Self-cleaning cycle, remove all racks, cookware, and utensils

from the oven. Only porcelain-coated oven racks may be left in the oven.

• Before starting a self-cleaning cycle, wipe grease and food soils from the oven.

• Do not put the lower drawer into the oven cavity when you run a Self-cleaning

cycle.

• When opening the door after a Self-cleaning cycle, stand away from the oven.

• If the Self-cleaning cycle malfunctions, turn off the oven, disconnect the power

supply, and contact a qualied service technician.

• Turn off the surface burner while the oven is performing a self cleaning cycle.

Self-Clean will not operate if a surface burner is on.

• Opening a window or turning on a ventilation fan or hood is recommended

during and after self-cleaning.

Storage drawer safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe

the following precautions:

• Do not use the drawer for non-cooking

purposes, such as drying clothes or storage. Use

the drawer for cooking purposes only.

• Do not touch the interior drawer surface or

heating element. These surfaces may be hot and

could burn you.

• To avoid steam burns, use caution when opening the drawer.

• Do not use aluminium foil to line the drawer.

• Do not put the drawer in the oven. Do not put the drawer in the oven during a

Self-cleaning cycle.

• Do not leave containers of fat drippings in or near the drawer.

14 English

Overview

What’s included

Surface burner

grates (3) *

Surface burners and

caps (5) *

Flat rack (1) *

Broil rack (1) * Griddle (1) * Air Fry tray (1) *

NOTE

If you need an accessory marked with an asterisk (*), you can buy it from the

Samsung Contact Center (1-800-726-7864).

Layout

01 Touch display 02 Surface burner knobs

(5 pcs)

03 Dial knob (1 pc)

04 Surface burners 05 Oven vents 06 Cooling vent

07 Removable oven door 08 Storage drawer 09 Broil oven burner

10 Oven light 11 Oven rack system 12 Bake oven burner

13 Convection fan /

Convection heater

NOTE

If you need a part marked with an asterisk (*), you can buy it from the Samsung

Contact Center (1-800-726-7864).

English 15

Overview

How to use dial knob

PusingPusing

TurningTurning

The dial knob can be manipulated as

following methods: turning and pushing.

1. Turning

Turning the dial knob clockwise or

counterclockwise will show next or

previous mode when selecting the cooking

mode.

Turning the dial knob clockwise or

counterclockwise will increase or decrease

the value when selecting the cooking

temperature or time.

2. Pushing

By pushing the dial knob, current value will

be entered.

NOTE

Dial knob cannot be disassembled. Do not

pull it forcibly.

Control panel

0302

01 Dial knob: Turn Clockwise - Move focus to next / increase value.

Turn Counterclockwise - Move focus to previous / decrease value.

Push - Select the current value.

02 Back: Go to upper depth, previous page, etc.

03 Start: Tap to start oven operation. (Long press to start)

Stop: Tap to cancel oven operation.

04 Time Option: Go to set Cook Time.

05 More Function and System Settings: Go to set More Functions and System

Settings.

06 Smart Control: Set Smart Control function On/Off.

07 Light: Tap to turn oven light On/Off.

16 English

Before you start

Date & Time

Manual

To set the Date

1. Tap

2. Select Date & Time using the dial knob.

3. Enter the current Date using the dial

knob.

4. Push the dial knob to conrm the

settings.

Use 24-hour format

12hr

To change the time format (12hr/24hr)

1. Tap

2. Select Use 24-hour format using the dial

knob.

3. Turn the dial knob to select 12hr or 24hr.

4. Push the dial knob to save the changes.

NOTE

You can set or change the clock or the kitchen timer before you start a cooking

mode or while most cooking modes are operating. However, you cannot set or

change the time if a time based function is operating (Time Bake, for example) or

the Sabbath option is enabled.

Oven vent/cooling vent

The Oven/Cooling vents are located at

the back of the oven range. Proper air

circulation prevents combustion problems

and ensures good performance.

• Do not block the vent or its surroundings.

• Use caution when placing items near

the vent. Hot steam can cause them to

overheat or melt.

You should know about the following features and components before you use

your range for the rst time.

Sleep mode

Sleep

After 2 minutes of inactivity (or 1 minute when the oven is in standby mode),

the control panel enters Sleep mode. In Sleep mode, the control panel is inactive,

displaying only the time, until it is reactivated by the user.

Wake-Up

To activate the control panel, push or

turn the dial knob. User preferences are

available in this mode including the timer,

oven light, and control lock.

Clock

You must set the clock correctly to ensure the automatic features work properly.

This product supports two time formats: 12-hour (default) and 24-hour.

Date & Time

Manual

To set the clock time

1. Tap

2. Select Date & Time using the dial knob.

3. Enter the current time using the dial

knob.

4. Push the dial knob to conrm the

settings.

English 17

Cooktop

STEP 1

Put all ingredients into a cooking container

(pan, pot, etc.).

STEP 2

Place the container on a surface burner.

STEP 3

Ignite the surface burner.

Gas burners

LF RF

Each burner has a corresponding knob

that lets you to set the ame level from Lo

to Hi. In addition, each burner knob has a

Lite setting. Turning a knob to Lite ignites

the corresponding burner. The burner

indicators are located above each knob

and show which burner the knob controls.

Each burner is designed for specic cooking

purposes. See the table below.

Position Purpose Food type Characteristics

Right Front (RF)

18,000 BTU

Power heating Boiling food Maximum output

Right Rear (RR)

5,000 BTU

Low simmering

Chocolate,

casseroles, sauces

Delicate food that

requires low heat

for a long time

Center (C)

10,000 BTU

Grilling/Griddling

Pancakes,

hamburgers,

fried eggs, hot

sandwiches

General-purpose

cooking

Left Front (LF)

16,000 BTU

Quick heating General

General-purpose

cooking

Left Rear (LR)

9,500 BTU

General heating/

Low simmering

General food,

casseroles, tomato

sauce *

General-purpose

cooking

* Tomato sauce needs to be stirred while it is simmering.

Cooktop

18 English

Cooktop

WARNING

• Flames larger than the cookware bottom may result in a re or physical injury.

• When you set a burner to simmer, do not turn the burner knob quickly. Watch the

ame to make sure it stays on.

• After turning on a surface burner, make sure that the burner has ignited Adjust

the level of the ame by turning the burner knob.

• Always turn off the surface burner controls before removing cookware. All

surface burner controls should be turned off when you are not cooking.

• Always turn the burners off before you go to sleep or go out.

• If you smell gas, turn off the gas to the range and call a qualied service

technician. NEVER use an open ame to locate a leak.

• If you set and use the knob button of safety knob, the original safety function

does not work normally.

Ignition

Make sure all surface burners are properly

installed. To light a burner:

1. Press the button integrated into the

knob.

2. While pressing the button, push in the

control knob and then turn it to the Lite

position. You will hear a "Clicking" sound

indicating the electronic ignition system

is working properly.

3. After the surface burner lights, turn

the control knob to shift it out of the

Lite position and turn off the electronic

ignition system.

4. Turn the control knob to adjust the ame

level.

Manual ignition

If there is a power failure, you can ignite the burner manually. Use caution when

doing this.

1. Hold a long gas grill lighter to the surface burner you want to light.

2. Push in the control knob for that burner, and then turn it to the Lite position.

Turn on the grill lighter to ignite the burner.

3. After the burner is lit, turn the control knob to adjust the ame level.

Flame level

The ames on the burners should always stay under the cookware, and should not

extend beyond the cookware bottom at any time.

English 19

Cooktop

Cookware

Requirements

• Flat bottom and straight sides.

• Tight-tting lid.

• Well-balanced with the handle weighing less than the main portion of the pot or

pan.

Material characteristics

• Aluminum: An excellent heat conductor. Some types of food may cause the

aluminum to darken. However, anodized aluminum cookware resists staining and

pitting.

• Copper: An excellent heat conductor but discolors easily.

• Stainless steel: A slow heat conductor with uneven cooking performance but is

durable, easy to clean, and resists staining.

• Cast-Iron: A poor conductor but retains heat very well.

• Enamelware: Heating characteristics depend on the base material.

• Glass: A slow heat conductor. Use only glass cookware that is specied for range

top cooking or oven use.

If you set and use the knob button of safety knob, the original safety function does

not work normally.

Size limitations

CAUTION

Do not place a small pan or pot with a

bottom diameter of about 6 inches or less

on the center grate. This cookware may tip

over. Use the rear burners for this small-

sized cookware.

* : 6 inches or less

• Always make sure cookware handles are turned to the side or rear of the cooktop

and not over other surface burners. This will minimize the chance of burns,

spillovers, and the ignition of ammable materials that can be caused if pots or

pans are bumped accidently.

• When using glass cookware, make sure it is designed for range top cooking.

• Never leave plastic items on the cooktop. Hot air from the vent can melt or ignite

plastic items or cause build up of dangerous pressure in closed plastic containers.

You may get severe burns if you touch the surfaces near the vent while the oven

is operating.

• Make sure you hold the handle of a wok or a small one-handled pot while

cooking.

20 English

Cooktop

CAUTION

• Do not remove the griddle until the cooktop grates, surfaces, and griddle itself

cool down.

• If you leave the griddle on the cooktop, it may become very hot when you use

the cooktop or oven. Use oven gloves when placing or removing the griddle.

• Do not overheat the griddle. This can damage the coating of the griddle.

• Do not use metal utensils that can damage the griddle surface.

• Do not use the griddle for other purposes, for example, as a cutting board or a

storage shelf.

• Do not cook excessively greasy foods. The grease may spill over.

• The griddle is quite heavy because it is made of cast iron. Use both hands when

placing or removing the griddle.

NOTE

• You may need to adjust heat settings for the griddle over time.

• The griddle may discolor over time as it becomes seasoned with use.

• Do not let rust remain on the griddle. If rust appears on the griddle, remove it as

soon as possible.

Griddle

The removable coated griddle provides an extra cooking surface. This is useful

especially when cooking meat, pancakes, or other foods requiring a large cooking

area.

The griddle can be used only with the

center burner on the center grate. Use

caution when putting the griddle on the

center grate.

In most cases, you should preheat the griddle before cooking. See the table below.

Type of Food

Preheating Time

(min.)

Preheat setting Cook setting

Pancakes 5 - 10 Med - Hi Med

Hamburgers 5 - 10 Hi Hi

Fried Eggs 5 - 10 Hi Med - Hi

Bacon 5 - 10 Hi Hi

Breakfast Sausages 5 - 10 Hi Hi

English 21

Gas oven

Using the oven racks

Your oven range comes with 2 racks and 7 rack positions. The rack positions are

delineated by rack guides which support the racks. Each rack guide has a stop

that prevents the rack from loosening during the oven's operation. Each rack has

stoppers that need to be placed correctly on the rack guides. The stoppers prevent

the racks from accidently coming out of the oven completely when you pull the

racks out.

Type of food Rack position

Broiling hamburgers 6

Broiling meats or small

cuts of poultry, Fish

4 - 5

Bundt cakes, Pound

cakes, Frozen pies,

Casseroles

3 - 4

Fresh Pizza, Angel

food cakes, Small

roasts

Turkey, Large roasts,

Hams

CAUTION

• Do not cover an oven rack with aluminum foil. This will hamper heat circulation,

resulting in poor baking.

• Do not place aluminum foil on the oven bottom. The aluminum can melt and

damage the oven.

• Arrange the oven racks only when the oven is cool.

• When placing an oven rack in the top-most rack position (position 7), make sure

the rack is situated stably on the embossed stop.

NOTE

• This table is for reference only.

• For cooking fresh or homemade foods, spread the oil over a larger area more

evenly, crisping up the food more effectively.

Gas oven

STEP 1

Put all ingredients in a heat-safe container.

STEP 2

Select a cooking mode, and then start

preheating.

STEP 3

Place the container on a rack.

STEP 4

Close the door and start cooking.

NOTE

• The cooling fan automatically runs for a certain amount of time after cooking is

complete.

• There can be slight popping sound during oven cooking. This sound may

occur during the normal oven burner cycling, when the oven burner ame is

extinguished.

22 English

Gas oven

Inserting and removing an oven rack

To insert an oven rack

1. Place the rear end of the rack on a rack

guide.

2. Slide the rack into the rack guide while

holding the front end of the rack.

To remove an oven rack

1. Pull out the rack until it stops.

2. Pull up the front end of the rack and

remove it from the rack guide.

Rack and Pan placement

Single Oven Rack

Multiple Oven Rack

Centering the baking pans in the oven

as much as possible will produce better

results. If baking with more than 1 pan,

place the pans so each has at least 1˝ to

1½˝ of air space around it.

When baking on a single oven rack, place

the oven rack in position 3 or 4. See the

gure on the left.

When baking cakes and cookies on multiple

racks, place the oven racks in positions 3

and 5. See the gure on the left.

Using Multiple Oven Racks

Type of Baking Rack Positions

Cakes 3 and 5

Cookies 3 and 5

English 23

Gas oven

Before using the racks

The oven has two racks.

Each rack has stops that need to be placed correctly on the supports. These stops

will keep the rack from coming completely out.

Removing the racks

1. Pull the rack straight out until it stops.

2. Lift up the front of the rack, and then pull it out.

Replacing the racks

1. Place the end of the rack on the support.

2. Tilt the front end up and push the rack in.

CAUTION

• Do not cover a rack with aluminum foil or

place aluminum foil on the oven bottom.

This will hamper heat circulation, resulting

in poor baking, and may damage the oven

bottom.

• Arrange the oven racks only when the

oven is cool.

Cooking mode

• Make sure to close the door before you

start cooking.

• If you leave the door open for 20 - 30 seconds

while the oven is in convection baking-

roasting, baking, or broiling modes, the oven

burner shuts off. To restart the burner, close

the door.

NOTE

Oven modes will be reordered by the frequently of use and the most frequently

used temperature of each mode will be displayed as a default.

2 1

1. To select mode using dial knob (Mode : Bake, Convection Bake,

Convection Roast, Convection Vegetable, Air Fry, Broil, etc).

2. If necessary, use the dial knob to change the default temperature. You can set

the oven to any temperature.

• You can start right away with the setting value by tapping Start.

3. If necessary, you can set the Cook Time and Delay Start.

Tap Start or push the dial knob.

• The oven preheats until it reaches the temperature you set.

• It will beep when it reaches the set temperature.

• When preheating is complete, place the food in the oven, and then close the

door.

4. When cooking is complete, tap

, and then take out the food.

24 English

Gas oven

Recipe guide

Baking

Bake is used to cook cakes, cookies, and casseroles. Always preheat the oven rst.

Baking temperatures and times will vary depending on the ingredients and the

size and shape of the baking pan used. Dark or nonstick coatings may cook faster

with more browning.

NOTE

• Place food in the oven after preheating if the recipe calls for it.

• Preheating is very important for good results when baking cakes, cookies, pastry,

and breads. After the oven has reached the desired temperature, the oven will

beep.

• If you are using an oven thrmometer in the oven cavity, the temperature

registered by the thermometer may differ from the actual set oven temperature.

• For performance reasons, the convection fan may be turned on or off during the

operation.

Mode

Temperature

Range (°F)

Default

Temperature

(°F)

Temp

Probe

Set Cook

Time

Delay

Start

Bake 175 - 550 350 X O O

Broil High - Low High X X X

Convection Bake 175 - 550 325 X O O

Convection Roast 175 - 550 325 X O O

Convection Vegetable 350 - 450 400 X O O

Air Fry 350 - 500 425 X O O

Air Sous Vide 100 - 205 150 X O O

Bread Proof - 95 X X X

Dehydrate 100 - 225 150 X O O

Keep Warm - 175 X X X

NOTE

To change the temperature during cooking, repeat steps 1 through 3 above.

English 25

Gas oven

Convection roasting • Good for larger, tender cuts of meat, uncovered.

• For best performance, place a broiler pan and grid under

the meat or poultry. The pan catches grease spills and

the grid prevents grease spatters.

• Heated air circulates over, under, and around the food.

Meat and poultry are browned on all sides as if they

were cooked on a rotisserie.

Convection

Vegetable

• Convection Vegetable provides excellent cooking

conditions for vegetables such as potatoes, tomatoes,

onions, carrots, bell peppers, broccoli and It creates

optimal texture and taste for vegetable by increasing

moisture content when compared to general convection.

• The uniform air circulation provided by Pure Convection

allows you to use more oven capacity at once.

• For best results, use this mode in single oven mode and

place the cooking tray in position 3.

• Preheating is not necessary for this mode.

• See the Convection Vegetable recommendation guide

section starting on page 30.

Broiling

Broiling uses the oven broil burner at the top of the oven to cook and brown food.

Meat or sh must be put on a broiling grid in a broiling pan. Preheating for

5 minutes before broiling is recommended.

NOTE

• Use the Broil Rack for the best results.

• Use the Broil Lo for poultry or thick cuts of meat to prevent overbroiling.

• Use caution when you open the oven door to turn over the food. The air escaping

from the oven will be very hot.

• This oven is designed for closed door broiling. While broiling, keep the door

closed.

• Only open the door to put food in, turn food over, or take food out.

Convection cooking

The convection fan at the back of the oven circulates hot air evenly throughout the

oven cavities so that food is evenly cooked and browned in less time than with

regular heat.

NOTE

• When using convection cooking, always preheat the oven for the best results.

• When you have nished cooking, the cooling fan will continue to run until the

oven has cooled down.

• For performance reasons, the convection fan may be turned on or off during the

operation.

Convection baking • Ideal for foods being cooked using multiple racks.

• Good for large quantities of food.

• Provides the best performance for cookies, biscuits,

brownies, cupcakes, cream puffs, sweet rolls, angel food

cake, and bread.

• Cookies bake best when cooked on at cookie sheets.

• When convection baking using a single rack, place the rack

in rack position 3 or 4. (In Twin mode, position A or 1.)

• When convection baking using two racks, place the racks

in positions 3 and 5 (cakes, cookies).

• The oven automatically adjusts the temperature for

convection baking.

26 English

Gas oven

Broiling guide

Please refer to the following table for detailed descriptions.

NOTE

• This is for reference only.

• Preheating for 5 minutes before broiling is recommended.

• The size, weight, thickness, starting temperature, and your doneness preference

will affect broiling times.

• This guide is based on meats at refrigerator temperature.

• Use the broil rack for the best results.

Food Doneness Size

Thickness

Broil

setting

Rack

position

Cooking time

1st side 2nd side

Hamburgers Medium 9 patties 1" Hi 6 4'30"-5'30" 3'30" - 4'30"

Beef Steak Medium 1 pc. 1" Hi 5 8'00" - 10'00" 6'00" - 8'00"

Pork Chops Well done 1 - 2 pcs. ½" - ¾" Lo 4

12'00" - 14'00" 12'00" - 15'00"

Lamb Chops Medium 4 - 6 pcs. 1" Hi 5 5'00" - 6'00" 4'00" - 5'00"

Chicken

Pieces

Well done 2 - 3 lbs. ¾" - 1" Lo 4

18'00" - 20'00" 11'00" - 13'00"

Salmon

Fillets

Well done 3 - 4 pcs. ½" - ¾" Hi 5 6'00" - 7'00" 5'00" - 6'00"

CAUTION

Make sure to close the door after turning over the food.

Air Fry mode

This feature uses hot air for crispier and healthier frozen or fresh foods without

or less oil than normal convection modes. For best results, use this mode in single

oven mode and place the Air Fry tray in position 3. The temperature can be set

between 350 °F and 500 °F. Preheating is not necessary for this mode. Follow

recipe or package directions for set temperature, time or quantity.

How to set the oven for Air Fry mode

1. Place the tray on rack position 3.

2. Select Air Fry mode using the dial knob.

3. Use the dial knob to change the default temperature. Enter the suggested

temperature for your food as recommended by its instructions. The default

temperature is 425 °F.

4. Push the dial knob and set the Cook Time or Delay Start, if necessary.

5. Tap Start or push the dial knob.

6. When cooking is complete, tap

and take out the food.

Air Fry

Tray or Baking sheetTray or Baking sheet

Air Fry TrayAir Fry Tray

Air Fry Tray recommended placement

NOTE

• Place a baking sheet or tray on the rack

below the Air Fry Tray for getting any

drippings. This will help to reduce splatter

and smoke for high fat foods, such as

chicken wings.

• Air Fry is designed for baking on a single

oven rack. Place food on rack position

3 for best results.

• Before using a baking ware, check the maximum allowable temperature of baking

sheet.

• Place under a few sheets of paper like parchment paper to absorb the fat for

reducing splatter and smoke during the Air Fry.

• For cooking fresh or homemade foods, spread the oil over a larger area more

evenly, crisping up the food more effectively.

• Wet or thicken coating will not crisp or set to use with the Air Fry.

English 27

Gas oven

Item Amount (oz) Temperature (°F)

Time (min)

Tips

Homemade

French Fries

25 - 30 425 25 - 30

Peel potatoes and cut into

sticks with a thickness of

⅓ inch. Soak in cold water

for 30 min. Brush with

3tbsp of oil. Add salt and

pepper to taste.

Homemade

Potato

Wedges

25 - 30 450 30 - 35

Cut them into wedges.

Brush with 3 tbsp of oil.

Add salt and pepper to

taste.

Frozen

Chicken

Nuggets

24 - 28 400 - 425 18 - 23 -

Frozen

Chicken

Wings

30 - 35 425 27 - 32 -

Frozen Onion

Rings

20 - 25 425 18 - 22 -

Frozen Fish

Fingers

20 - 25 425 18 - 22 -

Frozen

Chicken Strips

25 - 30 425 - 450 25 - 30 -

Frozen

Churros

20 - 25 425 18 - 22 -

Poultry

Fresh

Drumsticks

35 - 45 425 - 450 33 - 38

Brush with 3 tbsp of oil.

Add salt and pepper to

taste.

Air frying foods that are

high in fat can create

smoke.

Fresh

Chicken

Wings

30 - 35 425 - 450 28 - 33

CAUTION

• Foods in high-in fat will smoke when using the Air Fry model, such as chicken

wings, bacon, sausage and turkey legs.

• Before you start Air Fry, turn on an exhaust hood at a high level fan setting.

• Open a window in your kitchen if it is possible to make sure the kitchen is well-

ventilated.

• Once the oven has cooled, wipe down the interior of the oven before and after

Air Fry cooking.

• Regularly, clean the grease lters of exhaust hood for preventing smoke during

cooking.

• Avoid opening the oven door, or else it is difcult to maintain the oven

temperature, prevent heat loss, and save energy.

Air Fry mode guide

NOTE

• Preheating is not necessary.

• Place the Air Fry Tray on the position 3.

• It is recommended to use avocado oil.

• Place a baking sheet or tray on the rack below the Air Fry Tray to catch any

drippings. This will help to reduce splatter and smoke.

Item Amount (oz) Temperature (°F)

Time (min)

Tips

Potatoes

Frozen

French Fries

30 - 35 425 - 450 30 - 35 -

Frozen

French Fries,

Seasoned

25 - 30 425 - 450 20 - 25 -

Frozen Tater

Tots

40 - 45 450 20 - 25 -

Frozen Hash

Brown

25 - 30 450 20 - 25 -

Frozen Potato

Wedges

30 - 35 425 - 450 20 - 25 -

28 English

Gas oven

Item Amount (oz) Temperature (°F)

Time (min)

Tips

Chicken

Breasts,

Breaded

30 - 35 400 - 425 40 - 45

Dip chicken breasts into

the our mixture. Whisk

the egg and milk. Dip our

coated breasts into the

egg mixture. Place them

into breaded crumbs and

toss until items are coated

with crumbs. Add salt and

pepper to taste. Brush with

3 tbsp of oil.

Vegetables

Asparagus,

Breaded

15 - 20 425 25 - 30

Dip sliced vegetables into

the our mixture. Whisk

the egg and milk. Dip our

coated vegetables into the

egg mixture. Place them

into breaded crumbs and

toss until items are coated

with crumbs. Add salt and

pepper to taste. Brush with

3 tbsp of oil.

Egg Plants,

Breaded

20 - 25 425 25 - 30

Mushroom,

Breaded

18 - 22 425 20 - 25

Onions,

Breaded

18 - 22 425 25 - 30

Cauliowers,

Breaded

30 - 35 400 - 425 25 - 30

Vegetable

Mix, Breaded

30 - 35 400 - 425 25 - 30

Air Sous Vide mode

Air Sous Vide mode uses low-temperature hot air to implement Sous Vide method

without steam or the water tank. In this mode, the oven keeps constant low

temperatures, cooking food that can keep its original fragrance and nutrients while

offering enriched avor and soft texture.

How to set the oven for Air Sous Vide mode

1. Place the vacuum sealed bags of food on the rack in position 4.

2. Select Air Sous Vide mode using the dial knob.

3. Use the dial knob to change the default temperature. Enter the suggested

temperature for your food as recommended by its instructions. The default

temperature is 150 °F.

4. Push the dial knob and set the Cook Time or Delay Start, if necessary.

Air Sous Vide mode can set 99 hrs 59 mins.

5. Tap Start or push the dial knob.

6. When cooking is complete, tap

and take out the food.

NOTE

• For cook time setting, see the Cook Time section on page 32.

• For delay start setting, see the Delay Start section on page 32.

English 29

Gas oven

Air Sous Vide recommendation guide

Food Doneness Temperature (°F) Time (hrs.)

Beef

Steak, 1.5" thick

Rare 130 2.5 - 4

Medium 140 2.5 - 4

Well done 155 3 - 5

Roast

Medium 150 6 - 12

Well done 155 6 - 12

Pork

Chop, boneless

Tender 150 3 - 5

Firm 160 3 - 5

Roast

Medium 150 4 - 6

Well done 160 5 - 7

Pulled pork Well done 160 15 - 48

Poultry

Chicken, breast

Tender 145 3 - 4

Firm 160 3.5 - 4.5

Duck, breast Tender 145 3 - 4

Fish

Salmon steak

Tender 130 2 - 4

Well done 145 2 - 4

Cod llet Tender 130 2 - 4

NOTE

• It is not necessary to preheat the oven

when using Air Sous Vide mode.

• Place the vacuum sealed bags of food

on the rack 4 of the oven.

• Use it to cook meat, sh, seafood,

poultry or vegetables.

• Use fresh and quality ingredients only.

Trim them in clean conditions and store

in the refrigerator.

• Use heat-resistant vacuum bags for

moving and storing ingredients.

• Never reuse the heat-resistant vacuum

bags.

• The cooking time depends on the

thickness of food. Addition of salt or

sugar may shorten the cooking time.

• Use Air Sous Vide recommendation

guide to nd the recommended

cooking time and temperature for the

food.

• Only use temperatures below 140 °F

(60 °C) to cook foods that can safely be

consumed raw.

Tips

• To keep the original taste, we recommend you use less herbs and spices than in

ordinary recipes.

• Meat and sh offer better avors when seared and served.

• Sous vide dishes are best served immedietly after cooking.

• If not served immediately after cooked, put the food in ice water and cool down

completely.

Then, store them under 40 °F (5 °C) to keep the fragrance and texture of food.

• Chicken, especially, is recommended to eat immediately after cooked.

30 English

Gas oven

Food Doneness Temperature (°F) Time (hrs.)

Vegetables

Asparagus - 180 0.5 - 2

Potato, sliced - 190 2 - 4

Sweet potato, sliced - 190 2 - 4

Carrot, sliced - 190 2 - 4

Squash, cubes - 180 2 - 3

Fruit

Apple, sliced - 180 2 - 3

Pineapple, sliced - 180 1 - 2

Pear, sliced - 180 2 - 3

Convection Vegetable

Convection Vegetable recommendation guide

• Preheating is not necessary.

• For best results, use this mode on a single oven rack and place the dish on the

rack position 3.

• The temperature can be set between 350 °F - 450 °F. The default temperature

is 400 °F.

Items Temperature (°F) Rack position

Cooking time

(min)

Potatoes 375 - 425 3 30 - 45

Tomatoes, sliced 425 - 450 3 20 - 25

Onions, sliced 400 - 425 3 20 - 25

Carrots, sliced 375 - 425 3 35 - 45

Bell peppers, sliced 375 - 425 3 20 - 25

Broccoli, orets 400 - 425 3 25 - 30

Cauliower, orets 400 - 425 3 25 - 30

Asparagus 425 - 450 3 15 - 20

Mushroom 425 - 450 3 15 - 20

Zucchini, quartered

lengthwise

375 - 400 3 30 - 50

Squash, sliced 375 - 400 3 30 - 50

Eggplant, sliced 400 - 425 3 20 - 25

Green beans 400 - 425 3 15 - 20

* This table is for reference only

English 31

Gas oven

Dehydrate

Dehydrate dries food or removes moisture from food via heat circulation. After

drying the food, keep it in a cool and dry place. For fruit, adding lemon (or

pineapple) juice or sprinkling sugar on the fruit helps the fruit retain sweetness.

NOTE

• There is no preheating before dehydrating.

• Place the rack in rack position 3 or 4.

Bread Proof

Proof mode provides an optimal temperature for the bread proong process, and

therefore does not require a temperature adjustment. For the best results, always

start the Proof option with a cool oven.

NOTE

• There is no preheating before bread proof.

• Place the rack in rack position 2 or 3.

Keep Warm

Keeps cooked food warm at a low temperature up to 3 hours.

NOTE

Place the rack in rack position 3 or 4.

CAUTION

You should not use this feature to reheat cold food.

NOTE

• When cooking vegetables, place baking paper on a baking sheet or tray to

catch any drippings.

• It is recommended to use some oil such as olive oil or avocado oil and some

salt or pepper.

• It is recommended to serve with fresh herbs such as basil leaves, rosemary

leaves and grated cheeses as your taste after cooking.

• Serve cooked vegetables with your favorite main dish.

• It is recommended to take cooked vegetables every day for your health.

• Vegetables not listed in the table are recommended to be cooked at the

default temperature at rst, and then cooked at a higher or lower temperature.

• For performance reasons, the convection fan may be turned on or off during

the operation automatically.

32 English

Gas oven

Cooking options

CAUTION

Food that can easily spoil, such as milk, eggs, sh, poultry, and meat, should be

chilled in a refrigerator before they are placed in the oven. Even when chilled,

they should not stand for more than 1 hour before cooking begins and should be

removed promptly when cooking is completed.

Cook Time

Timed cooking sets the oven to cook foods at a set temperature for a set length of

time. The oven automatically turns off when it nishes.

Mode: Bake / Convection Bake / Convection Roast / Convection Vegetable /

Air Fry / Air Sous Vide / Dehydrate

1. Select a desired cooking mode, such as Bake.

2. If necessary, change the temperature using dial knob.

3. When "Start" displays, set cook time by tap the

4. Set the cooking time between 1 minute and 9 hours and 59 minutes using the

dial knob.

5. Tap Start. The oven will automatically turn on and start preheating.

The temperature will increase until it reaches the temperature you set.

The oven starts cooking for the amount of time you set.

6. When preheating is complete, put the container with the food on a rack, and

then close the door.

7. When the cooking time has elapsed, the oven will automatically shut off and

then beep.

NOTE

To change the programmed cooking time, tap the

and enter a different time.

Then, push the dial knob to conrm.

Delay Start

Delay Start function lets you delay when the oven will start cooking operation. You

can set Delay Start so that it delays the automatic start of a cooking operation you

select by up to 12 hours.

Mode: Bake / Convection Bake / Convection Roast / Convection Vegetable /

Air Fry / Air Sous Vide / Dehydrate / Self Clean

1. Place the container with the food on a rack, and then close the door.

2. Tap

, and select the Delay Start option.

3. Select a desired cooking mode, such as Bake.

4. If necessary, change the temperature using the dial knob.

5. Set the starting time using the dial knob or cooking time, if necessary.

6. Tap Start.

7. The oven starts cooking at the set time.

NOTE

To change the starting time, push the dial and enter a new starting time.

English 33

Gas oven

NOTE

• You can change the oven temperature once baking starts, but the display will not

change or beep. After changing the temperature, it takes 15 seconds before the

oven recognizes the change.

• You can turn off the oven at any time by tapping Stop. However, this doesn’t

deactivate the Sabbath option.

• To deactivate the Sabbath option, hold down

for 3 seconds.

• You can set the cooking time before activating the Sabbath option.

• After a power failure, the oven will not resume operation automatically.

'Sabbath' will appear in the control panel, but the oven will not turn back on.

Food can be safely removed from the oven, but you should not turn off the

Sabbath option and turn the oven back on until after the Sabbath/Holidays.

• After the Sabbath observance, turn off the Sabbath option by pressing and

holding

for at least 3 seconds.

• To change oven temperature during Sabbath mode, turn the dial knob (Clockwise

to increase, counterclockwise to decrease). Each dial turn will change the

temperature by 5 °F.

CAUTION

• Do not attempt to activate any other functions except for Bake when the Sabbath

option is on. Only the following pads will function properly: Number Pad, Bake,

Oven Start, and Oven Stop.

• Do not open the oven door or change the oven temperature for about

30 minutes after you have started the Sabbath option. Let the oven reach the set

temperature. The oven fan operates only when the oven temperature increases.

Special features

The Sabbath Option

(For use on the Jewish Sabbath and Holidays)

Use this option only for baking on the Jewish Sabbath and Holidays.

For more information, visit the website at http://www.star-k.org

With the Sabbath option

• The oven temperature can be set higher or lower after you have set this option.

• The display doesn’t change and the oven will not beep when you change the

temperature.

• Once the oven is properly set for baking with the Sabbath option active, the

oven will remain continuously on until the Sabbath feature is cancelled. This will

override the factory preset 12 hour energy saving feature.

• If the oven light is needed during the Sabbath, tap

before activating the

Sabbath feature. Once the oven light is turned on and the Sabbath option is

active, the oven light will remain on until the Sabbath option is turned off.

• If you want the oven light off, be sure to turn it off before activating the Sabbath

feature.

• Do not use the surface cooktop when the Sabbath option is on.

To enable the Sabbath option

1. Start a Bake Mode.

2. Tap

, and select the Sabbath option.

3. Turn the dial knob to select On.

4. Push the dial knob to save the changes.

34 English

Gas oven

System Setting

Tap the

button on the control panel, and then turn the dial knob to use

additional functions or change various settings for your oven. Please refer to the

following table for detailed descriptions.

Setting Description

Timer Timing function.

Delay Start

delay when the oven will start cooking operation.

NOTE

See page 32.

Lock Lock the control panel and the door.

Favorites Save the cooking mode and value frequently used.

My Modes Add or Remove cooking modes.

My Pattern Remember and store the cook settings.

Auto Conversion

Automatically lower the temperature by 25 °F (15 °C)

when using Convection Bake.

12hr Energy Saving

Automatically turns off the oven 12 hours after

baking starts or 3 hours after broiling starts.

Temp Unit

Set the oven control to display temperatures in

Fahrenheit or Centigrade.

Adjust Temp. Recalibrate the oven temperature.

Sabbath

Setting Sabbath mode On/Off.

NOTE

See page 33.

Sounds Turn the oven's sound (beeps) on or off.

Screen Saver Adjust the display timeout.

Use 24-hour Format

Set the clock to display the time in the 12-hour

or 24-hour format.

NOTE

See page 16.

Date & Time

Set the clock to display the current Date & Time.

NOTE

See page 16.

Language

Select a preferred language from English, French,

Spanish, Portuguese.

Wi-Fi Set the Wi-Fi mode to On/Off.

Restart Turn On/Off the device.

Factory Reset Reset to factory default setting.

English 35

Gas oven

Deleting the favorite cook settings

1. Tap . and select Favorites using the dial knob.

2. Select Delete.

3. Select the favorite cook setting you want to delete.

Using the favorite cook settings

1. The saved Favorites item will be displayed as one of the oven modes. Select

your favorite item among the modes.

2. Tap Start.

My modes

You can edit (add or remove) the cooking modes and create a custom list.

1. Tap

. and select My modes using the dial knob.

2. Turn and push the dial knob to check or uncheck the modes.

3. Select Save to save the changes.

NOTE

You can download a new mode through the SmartThings App, and you can add it

to My modes.

My Pattern

This function remembers and stores the cook settings frequently used by the user.

1. Tap

2. Select My Pattern using the dial knob.

3. Turn the dial knob to select On/Off and push to save the changes.

Auto Conversion

Auto Conversion automatically converts regular baking temperatures to convection

baking temperatures. For example, if you enter a regular recipe temperature of

350 °F and tap Start, the oven displays the converted temperature of 325 °F.

1. Tap

, and select Auto Conversion using the dial knob.

2. Turn the dial knob to select On/Off.

3. Push the dial knob to save the changes.

Timer

The timer gives you an extra timer you can use to time cooking tasks, such as

boiling eggs. It does not, however, start or stop any cooking operation. You can set

the timer from 1 minute to 9 hours and 59 minutes.

1. Tap

. To select Timer using the dial knob.

2. Enter a desired time using the dial knob.

3. When done, push the dial knob.

4. To cancel, pause, edit the Timer settings, push or turn the dial knob. To select

cancel using the dial knob.

5. When the set time elapses, the oven beeps and displays the 'Time's up'.

Timer starts Counting up the time after nishing Timer, it lasts for only

10 minutes. Push or turn the dial knob.

Lock

Lock the control panel and the door to prevent accidental operations or product

tipping. The lock function can prevent children and pets from unintentional oven

operation.

Touch

, and select Lock using the dial knob to lock both the control panel and

the door. When the Oven Lock is on, the oven panel does not operate and the oven

door is locked and cannot be opened.

Favorites

You can add up to 10 frequently used cook settings to the Favorites list to easily

apply them in the future.

Adding the new cook settings to the Favorites

1. Tap

. and select Favorites using the dial knob.

2. Set the cook setting (Mode, Temperature, Cook Time).

3. If necessary, select option (Cook Time) and conrm to save.

Editing the favorite cook settings

1. Tap

. and select Favorites using the dial knob.

2. Select Edit.

3. Change the cook settings. Items that appear on the list may change upon what

you select. (Cook mode, temperature, Cook Time, etc.)

36 English

Gas oven

12hr Energy Saving

This will automatically turn off the oven 12 hours after baking starts or 3 hours

after broiling starts.

1. Tap

, and select 12hr Energy Saving using the dial knob.

2. Turn the dial knob to select On/Off.

3. Push the dial knob to save the changes.

Temp. Unit (°F or °C)

Change the temperature format of the oven to Fahrenheit or Celsius.

The default is Fahrenheit.

1. Tap

2. Select Temp Unit. using the dial knob.

3. Turn the dial knob to select unit and push to save the changes.

Adjust Temp.

The oven temperature has been calibrated at the factory. When rst using the

oven, follow the recommended recipe times and temperatures. If it appears that

the oven is too hot or too cool, you can recalibrate the oven temperature. Before

recalibrating, test a recipe by using a temperature setting that is higher or lower

than recommended. The baking results should help you decide how much of an

adjustment is needed. The oven temperature can be adjusted by ±35 °F (±19 °C).

1. Tap

2. Select Adjust Temp. using the dial knob.

3. Turn the dial knob to adjust temperature value.

4. Push the dial knob to save the changes.

NOTE

This adjustment does not affect the broiling or the Self-cleaning temperature, and

is retained in memory after a power failure.

Sounds

You can adjust the sound.

1. Tap

, and select Sounds using the dial knob.

2. Turn the dial knob to select Mute/Minimum/Normal/Maximum.

3. Push the dial knob to save the changes.

Screen Saver

You can set the length of time before the screen saver turns on.

1. Tap

, and select Screen Saver using the dial knob.

2. Turn the dial knob to select On/Off.

3. Push the dial knob to save the changes.

NOTE

Energy consumption may increase depending on your setting.

Language

Select a preferred language from English, French, Spanish, Portuguese.

You can not change the language during cooking.

1. Tap

2. Select Language using the dial knob.

3. Turn the dial knob to select Language and push to save the changes.

Restart

Turn On/Off your device.

1. Tap

2. Select Restart using the dial knob.

3. Turn the dial knob to select Restart/Cancel.

Factory Reset

Reset your oven th its factory default settings. This will erase all data and can't be

recovered.

1. Tap

2. Select Factory Reset using the dial knob.

3. Turn the dial knob to select Cancel/Reset.

Demo mode

This is used by retailers for display purposes only. In this mode, the heating

element does not operate.

1. Set the timer to 12:34

2. Tap

and at the same time for 5 seconds.

3. The Demo mode indicator appears on screen

English 37

Gas oven

To control the oven remotely

1. Tap

. '

' appears in the display. The oven can now be controlled remotely

with a connected device.

2. Select the oven icon on the SmartThings app to open the Oven Control app.

When the app is connected to the oven, you can perform the following functions

through the application:

Oven remote control using the SmartThings app

Oven/ Cooktop Monitoring

• Check the status of the oven.

• Monitor the on/off status of each cooktop burner.

Oven Remote Control • Set or adjust oven settings remotely.

My Cooking

• Turn the oven off remotely.

• Once cooking starts, change the set cooking time

and temperature remotely.

Error Check • Automatically recognize errors.

Temp Probe

• Monitor the current temperature and reset the

probe setting.

If 'AP' is not shown in the display, you are still able to monitor the oven and

cooktop status and turn the oven off.

Smart Control

How to connect the oven

1. Download and open the SmartThings app on your smart device.

2. Follow the app's on-screen instructions to connect your range.

3. Once the process is complete, the connected

icon located on your range

displays and the app will conrm you are connected.

4. If the connection icon does not turn on, follow the instruction on the app to

reconnect.

38 English

Gas oven

Wi-Fi On/Off

If you turn Wi-Fi mode Off, mobile devices cannot connect to the range.

1. Tap

2. Select Wi-Fi using the dial knob.

3. Turn the dial knob to select On/Off and push to save the changes.

NOTE

• Opening the oven door or tapping Smart Control will delete 'AP' from the display

and prevent most of the remote functions from operating.

• When oven cooking is nished or cancelled, 'AP' is removed from the display.

• For safety reasons, you cannot turn on the gas oven remotely.

• For safety reasons, you must specify the cooking time to enable remote control.

• The oven continues operating even if the Wi-Fi connection is lost.

• Smart Control will not work properly if the Wi-Fi Connection is unstable.

• See the SmartThings app manual for detailed information.

Voice Control

To use the Range’s Voice Control function, you need Bixby / Amazon Alexa App /

Google Assistant App on your mobile device.

Refer to the table below for all available functions.

Bixby

• Bixby is the name of Samsung's articial intelligence solution that makes it

possible to control the product by voice.

• To use the voice recognition function, you need to connect the SmartThings app

and the product on your smartphone.

• For models that do not directly recognize voice input for the product after

connecting to the app, some functions can still be controlled through Bixby on

Samsung smartphones.

• SmartThings App → Voice Assistant → Bixby, you can refer to the Bixby utterance

of device.

Amazon Alexa & Google Assistant

Samsung smart home appliances are supported by SmartThings skill in Alexa &

action in Google Assistant.

Installation Guide

Here’s how to link SmartThings account into Amazon Alexa or Google Assistant.

SmartThings App and Alexa App(or Google Assistant App) Should be installed on

your phone.

1. Setup supported devices on SmartThings

2. After device setup, tap 'Voice assistant' and link your Samsung account to

Amazon Alexa.

3. Check to see if the devices are visible on Amazon Alexa app. If visible, account

linking is complete. (Check that the devices are visible and set the location

(home & room) of devices in Google home app. Then account linking is

complete.)

NOTE

On/Off spec of smart control is same as guided in SmartThings app.

English 39

Maintenance

Racks

To keep the racks clean, remove them from the cavity, and soak them in lukewarm

soapy water. Then, scour soil off of the racks using a plastic scouring pad. If the

racks do not slide in and out smoothly after you have cleaned them, rub the side

rail guides with wax paper or a cloth containing a few drops of cooking oil. This

will help the racks glide more easily on their tracks.

NOTE

• Do not put the racks in a dishwasher.

• If a rack does not slide in and out smoothly, apply a few drops of cooking oil to

the oven rack guides.

• If a rack becomes too difcult to slide in or out, lubricate the rack with graphite

lubricant.

• To purchase the graphite lubricant, contact us at 1-800-SAMSUNG (726-7864).

• For online shopping, visit http://www.samsungparts.com/Default.aspx and search

for part DG81-01629A.

CAUTION

• Do not leave the racks in the oven during the Self-cleaning cycle. The extreme

heat generated in this cycle can permanently peel off the rack coating and make

it difcult to slide the racks on the guide rails.

• Do not spray cooking oil or lubricant directly onto the racks.

Maintenance

Cleaning

CAUTION

Wear the glove during cleaning.

Control panel

First, lock the control panel and the door to prevent accidental operations and/or

product tipping.

1. Tap , and select Lock using the dial knob to lock both the control panel and the door.

2. Clean the control panel using a soft cloth dampened with plain water, warm soapy

water, or glass cleaner. Do not spray cleansers directly onto the control panel.

3. When done, tap

to unlock both the control panel and the door.

WARNING

• Make sure the control panel turns off and all surfaces of the range are cool

before cleaning. Otherwise, you can get burned.

• If the range has been moved away from the wall, make sure the Anti-Tip device

is reinstalled properly when the range has been put into place again. Otherwise,

the range may tip over, causing physical injuries.

• Do not use steel-wool or abrasive cleansers of any kind. These can scratch or

damage the surface.

Stainless steel surface

1. Remove any spills, spots, and grease stains using a soft, wet cloth.

2. Apply an approved stainless steel cleanser to a cloth or paper towel.

3. Clean one small area at a time, rubbing with the grain of the stainless steel if

applicable.

4. When done, dry the surface using a soft, dry cloth.

5. Repeat steps 2 through 4 as many times as necessary.

CAUTION

• Do not use a steel-wool pad or abrasive cleanser on stainless steel surfaces. It

will scratch the surface.

• Do not spray any type of cleanser into the manifold holes. The ignition system is

located in those holes and must be kept free of moisture.

40 English

Maintenance

Door outer side

• Outer surface: Follow the cleaning instructions for the stainless steel surface in

the previous section.

• Outer glass: Clean the outer glass using a glass cleanser or soapy water.

Rinse and dry thoroughly. Take care not to get the gasket wet or allow moisture

into the door.

CAUTION

Do not let moisture enter the door or

contact the door gasket (*). Moisture may

reduce the gasket’s performance.

Don’t hand Don’t hand

clean the clean the

oven door oven door

gasket.gasket.

You may You may

hand clean hand clean

the door.the door.

• Use soap and water to thoroughly clean

the top, sides, and front of the oven door.

Rinse well. You may use a glass cleaner on

the outside glass of the oven door.

DO NOT immerse the door in water.

DO NOT spray or allow water or the glass

cleaner to enter the door vents.

DO NOT use oven cleaners, cleaning

powders, or any harsh abrasive cleaning

materials on the outside of the oven door.

• DO NOT clean the oven door gasket.

The oven door gasket is made of a woven

material which is essential for a good seal.

Care should be taken not to rub, damage,

or remove this gasket.

Air Fry tray

To keep the Air Fry tray clean, remove them from the cavity, and soak them in

Lukewarm soapy water. Then, scour soil off of the Air Fry tray using a plastic

scouring pad.

NOTE

The Air Fry tray is dishwasher-safe

CAUTION

Do not leave the Air Fry tray in the oven during the Self-cleaning cycle.

The extreme heat generated in this cycle can permanently peel off the Air Fry

coating, their color will turn slightly blue and nish will be dull.

Oven

Wear the glove during cleaning.

Door

Do not remove the inner gasket of the oven door for cleaning.

Door inner side

• Inner surface: Clean the inner side of the door manually using a soapy plastic

scouring pad, and then wipe with a dry cloth. Take care not to get the gasket wet

or allow moisture into the door.

• Inner glass: The inner glass is cleaned automatically during the Self-cleaning

cycle.

English 41

Maintenance

Drawer Handle

Remove dust with soft brush or soft cloth covered with water.

CAUTION

• Do not use alkaline detergents, sulfuric

acid, hydrochloric acid, organic solvents,

or disinfectants.

- Surface can be damaged.

Burner controls

Make sure all surface burner knobs are in the Off position.

1. Pull knobs off the control valve stems.

2. Clean the knobs in warm, soapy water.

Then, rinse and dry them thoroughly.

3. Clean the stainless steel surfaces using

stainless steel cleaner.

4. Re-attach the knobs to the control valve

stems.

CAUTION

• Do not clean the control knobs in a dish washer.

• Do not spray cleansers directly onto the control panel. Moisture entering the

electric circuits may cause electric shock or product damage.

Cooktop surface

The porcelain-enameled cooktop surface needs to be kept clean. We recommend

that you remove food spills immediately after they take place.

1. Turn off all surface burners.

2. Wait until all burner grates cool down,

and then remove them.

3. Clean the cooktop surface using a soft

cloth. If food spills run into gaps of the

burner components, remove the burner

cap and the head, and wipe up the spills.

4. When cleaning is nished, reinsert the

burner components, and then put the

burner grates back into position.

CAUTION

• Do not use a steel-wool pad or abrasive cleaner, which can scratch or damage the

enamel surface.

• Do not remove the cooktop surface to clean it. The gas lines leading to the burner

manifolds can be damaged, resulting in a re or system failure.

• Do not pour water into the cooktop well while cleaning the cooktop. This could

leak down into the range gas and electrical systems creating a risk of electrical

shock or high levels of Carbon Monoxide, due to corrosion of the gas valves or

ports.

• Keep oven vent ducts unobstructed. Clean vents frequently to avoid grease

buildup.

42 English

Maintenance

Burner grates and components

Turn off all surface burners and make sure they have all cooled down.

LL CC RR

1. Remove the center burner grate(C)

following both sides grates.(L/R)

2. Remove the burner caps from the burner

heads.

3. Remove the burner heads from the

valve manifolds to reveal the starter

electrodes.

4. Clean all removable grates and burner

components in warm, soapy water. Do

not use steel-wool pads or abrasive

cleaners.

5. Rinse and dry grates and burner

components thoroughly.

6. Return the burner heads to their

positions on top of the manifold valves.

Make sure a starter electrode is inserted

through the hole in each burner head.

NOTE

See the next page for detailed burner

component re-assembly instructions.

7. Return the burner caps to their positions

on top of the burner heads. To ensure

proper and safe operation, make sure the

burner caps lie at on top of the burner

heads.

8. Reinstall the burner grates in their

respective positions.

9. Turn on each burner and check if it

operates properly. After verifying that a

burner operates normally, turn it off.

Brass burner head

NOTE

• The brass parts of your burner will change

color with use. However, this will not

affect performance and you can clean the

brass parts with a brass cleaner.

• After cleaning, conrm that the burner

port openings aren't plugged.

• Shake out any excess water and then let

burner heads and caps dry thoroughly.

Placing the center burner upside down

will allow the water to drain out more

easily.

• Do not wash any burner components in a

dish washer.

CAUTION

• The starter electrodes are not removable. Do not attempt to remove them by

force.

• To avoid chipping, do not bang grates and caps against each other or against

hard surfaces, such as cast iron cookware.

• The burner head can be blocked by food or dust. Clean the head if it appears

blocked. If you clean the head with water, assemble it only after it is completely

dry. If the head is wet, it might prevent the burners from igniting.

• To avoid falling down the grates, make sure to remove both sides grates rst.

• Do not attempt to remove center oval burner cap from the head.

English 43

Maintenance

Oval burner

1. Orient the burner head so that the

opening for the electrode lines up with

the electrode.

2. Install the burner head so that the

electrode passes through the opening for

the electrode. Make sure the burner head

lies at on the stove top.

Burner cap

Match the burner caps to the burners by

size, and then reinstall the caps on the

burner heads.

CAUTION

Make sure each cap is reinstalled on the

correct burner head, is centered on the

burner head, and lies at.

Burner reinstall guide

Dual burner head

1. Orient the burner head so that the

opening for the electrode lines up with

the electrode.

2. Install the burner head so that the

electrode passes through the opening for

the electrode. Make sure the burner head

lies at on the stove top.

Round burner head

1. Orient the burner head so that the

opening for the electrode lines up with

the electrode.

2. Install the burner head so that the

electrode passes through the opening for

the electrode. Make sure the burner head

lies at on the stove top.

44 English

Maintenance

Burner Head

Burner cap

CAUTION

Make sure all burner components (heads

and caps) are reinstalled properly. They

will be stable and rest at when correctly

installed.

Top Bottom

NOTE

The precise simmer burner (RR) cap

and the inner Dual burner (RF) cap are

interchangeable.

Self-cleaning

This Self-cleaning oven uses high temperatures (well above cooking temperatures)

to burn off leftover grease and residue completely or reduce them to a nely

powdered ash that you can wipe away with a damp cloth.

CAUTION

• Do not leave small children unattended near the range during the Self-cleaning

cycle. The outside surfaces of the range can get extremely hot.

• Some birds are extremely sensitive to fumes from a Self-cleaning oven. Relocate

birds to a well-ventilated room away from the range.

• Do not line the oven, oven racks, or oven bottom with aluminum foil. Doing

so will result in poor heat distribution, produce poor baking results, and cause

permanent damage to the oven interior. The aluminum foil will melt onto and

adhere to the interior oven surfaces.

• Do not force the oven door open during the Self-cleaning cycle. This will damage

the automatic door-locking system. The door automatically locks when the Self-

cleaning cycle is started and stays locked until the cycle is cancelled and the oven

temperature is below 400 °F.

• Use caution when opening the oven door after the Self-cleaning cycle. The gas

oven will still be VERY HOT and hot air and steam might escape when the door is

open.

• Wipe off any excess spillage before using the Self-cleaning operation.

• Do not use oven cleaners. Commercial oven cleaners or oven liners should NEVER

be used in or around any part of the oven. Residue from oven cleaners will

damage the inside of the oven during a Self-cleaning operation.

• Do not turn off the surface burner while the oven is performing a self cleaning

cycle. Self-clean will not operate if a surface burner is on.

English 45

Maintenance

To perform the Self-cleaning cycle

Make sure the door lock is released. Remove all racks from the oven cavity.

1. Make sure the oven door is closed completely and unlocked.

2. Select Self Clean using the dial knob. Then, select the cleaning time by turning

the dial knob one or more times in accordance with the table below.

Left turn Default Right turn

2 - hour cycle 3 - hour cycle 5 - hour cycle

3. Tap Start. The oven door is locked and the oven begins to heat up.

4. When the Self-cleaning cycle is complete, the oven beeps. The door will remain

locked until the oven temperature falls below 400 °F (200 °C). You can open the

door when it is safe to open.

CAUTION

Do not use the surface burners while the gas oven is performing a Self-cleaning

cycle.

WARNING

Be sure all controls are Off and all surfaces are COOL before cleaning any part of

the range.

NOTE

Make sure all surface burners are off while

the oven is performing a self cleaning

cycle. Self-clean will not operate if a surface

burner is on.

To delay starting a Self-cleaning cycle

1. Repeat steps 1 and 2 on the previous page.

2. Select Set Delay Start.

3. Set the time you want the oven to start Self-cleaning using the dial knob.

4. Tap Start. The oven will start Self-cleaning at your specied time.

To cancel the Self-cleaning cycle

You may nd it necessary to stop or interrupt a Self-cleaning cycle due to smoke in

the oven. To turn off the Self-cleaning cycle, tap Stop. The cycle turns off, but the door

remains locked and the Lock icon blinks until the oven temperature falls below 400 °F

(200 °C).

After Self-cleaning

• The door stays locked until the internal oven temperature falls below 400 °F.

• When the oven has cooled down, wipe the oven surfaces with a cloth to remove ash residue.

• Stubborn stains can be removed using a steel-wool pad. Lime deposits can be

removed using a vinegar-soaking cloth.

• If you are not satised with the cleaning results, repeat the cycle. Wait until the oven

cools down, and then start a new cycle.

• The cooling fan automatically runs for certain amount of time after Self-cleaning.

• Self-cleaning does not operate within 2 hours after running the Self-cleaning cycle.

CAUTION

Do not attempt to open the oven door immediately after the Self-cleaning cycle is

complete. The oven is still very hot when the door unlocks. Escaping hot air or steam

could burn you.

46 English

Maintenance

Replacing the oven light

Oven light

The oven light is a standard 40-watt appliance bulb. It comes on when you open

the oven door.

RemoveRemove

Glass bulb coverGlass bulb cover

BulbBulb

ReplaceReplace

1. Turn off the oven.

2. Make sure the oven and oven light are

cool.

3. Open the door, and remove the glass

cover by turning it counterclockwise.

4. Remove the oven light from the socket

by turning it counterclockwise.

5. Insert a new 40-watt appliance bulb into

the socket, and then turn it clockwise to

tighten.

6. Reinsert the glass cover, and then turn it

clockwise to tighten.

CAUTION

• To prevent electric shock, make sure the oven is turned off and cool before

replacing the oven light.

• When replacing the oven light, be careful not to damage the product due to

excessive force.

NOTE

• The oven light does not operate during the Self-cleaning cycle.

• Remove the racks if they prevent you from accessing the oven light.

Removing and reinstalling the oven door

How to remove the door

CAUTION

• The door is very heavy. Be careful when removing and lifting the door. Do not

lift the door by the handle.

• Turn the power off before removing the door.

1. Open the door completely.

2. Pull the hinge locks down toward the door frame to the unlocked position.

Locked position Unlocked position

Hinge lock

Fig. 1Fig. 1

about 5°about 5°

Fig. 2Fig. 2

3. Firmly grasp both sides of the door at

the top.

4. Close the door to the door removal

position, which is approximately

5 degrees from vertical (Fig. 1).

5. Lift the door up and out until the hinge

arms are clear of the slots (Fig. 2).

English 47

Maintenance

How to reinstall the door

1. Firmly grasp both sides of the door at the top.

2. With the door at the same angle as the removal position, slide the indentations

of the hinge arms into the bottom edges of the hinge slots. The notches in each

hinge arm must be fully inserted into the bottoms of each slot.

Hinge armHinge arm

Bottom edge of slotBottom edge of slot

IndentationIndentation

3. Open the door fully. If the door will not open fully, the indentations are not

inserted correctly in the bottom edges of each slot.

4. Push the hinge locks up against the front frame of the oven cavity into the

locked position.

Locked position Unlocked position

Hinge lock

5. Close the oven door.

How to remove and reinstall the Storage drawer

1. Slide open the drawer until it stops.

2. Pull the drawer with lifting it for

removal.

3. Clean the drawer in warm, soapy water

using a cloth or soft brush. Then, rinse

and dry it thoroughly.

4. Push in the drawer while slightly lifting

the front to close it.

48 English

Troubleshooting

If you encounter a problem with the range, check the tables starting below, and

then try the suggested actions.

Checkpoints

Gas safety

Problem Possible cause Action

You smell gas. The surface burner knob

is not in the Off position

and the burner is not lit.

Turn the burner knob to Off.

There is a gas leak. Clear the room, building, or

area of all occupants.

Immediately call your gas

supplier from a neighbor’s

phone. Do not call from your

phone. It is electrical and

could cause a spark that could

ignite the gas. Follow the gas

supplier’s instructions.

If you cannot reach your

gas supplier, call the re

department.

Surface burner

Problem Cause Action

All burners do not

light.

The power cord is

not plugged into the

electrical outlet.

Make sure the electrical plug

is plugged into a live, properly

grounded outlet.

A fuse in your home

may be blown or the

circuit breaker may have

tripped.

Replace the fuse or reset the

circuit breaker.

The gas supply is not

properly connected or

turned on.

See the Installation

Instructions that came with

your range.

Surface burners do

not light.

The control knob is not

set properly.

Push in the control knob and

turn it to the Lite position.

The burner caps are not

in place.

The burner base is

misaligned.

Clean the electrodes.

Put the burner cap on the

burner head.

Align the burner base.

Surface burner

clicks during

operation.

The control knob has

been left in the Lite

position.

After the burner lights, turn

the control knob to a desired

setting.

If the burner still clicks, contact

a service technician.

The burners do not

burn evenly.

Surface burner

components and caps are

not assembled correctly

and level.

See page 43.

The surface burners are

dirty.

Clean the surface burner

components. (See page 42.)

Troubleshooting

English 49

Troubleshooting

Problem Cause Action

Very large or

yellow surface

burner ames.

The wrong burner orice

is installed.

Check the burner orice size.

Contact your installer if you

have the wrong orice (LP

gas instead of natural gas or

natural gas instead of LP gas).

Surface burners

light but oven

burners do not

light.

The oven door lock is

turned on.

The display will show the

Lock icon. Hold the oven door

open and Tap and hold

for

3 seconds. The oven will beep

and the Lock icon will turn off.

The Gas Pressure

Regulator shut off switch

is in the off position.

Call a qualied service

technician.

Oven

Problem Cause Action

The oven control

beeps and displays

an information

code.

There may be an issue

with your oven. See the

'Information codes' chart

on page 53.

Tap Stop, and then restart the

oven.

If the problem persists,

disconnect all power to the

range for at least 30 seconds

and then reconnect the power.

If this does not solve the

problem, call for service.

Problem Cause Action

The oven will not

turn on.

The oven is not

completely plugged into

the electrical outlet.

Make sure the electrical plug

is fully inserted into a live,

properly grounded outlet.

A fuse in your home

may be blown or the

circuit breaker may have

tripped.

Replace the fuse or reset the

circuit breaker.

The oven

temperature is too

hot or cold.

The oven thermostat

needs adjustment.

See page 36.

The oven burner

will not shut off.

The oven door lock is

turned on.

The display will show the

Lock icon. Hold the oven door

open and tap and hold

for

3 seconds. The oven will beep

and the Lock icon will turn off.

The Sabbath function has

been activated.

SAb and the time of day will

show in the display. All other

controls and signals will be

deactivated. To turn off the

oven only.

To cancel the Sabbath function

and reactivate the controls and

signals, Tap and hold for

3 seconds.

Oven fan is making

a noise, or won't

turn off.

* Slide-In oven

model only.

The cooling fan is not

visible, but you will hear

it running whenever

the electronics get hot

and turn off when the

electronics are cool.

This is normal operation to

cool the oven, cooling fan

automatically shuts down

when the oven cools.

50 English

Troubleshooting

Problem Cause Action

Cooking is

nished, but the

cooling fan is still

running.

The fan automatically

runs for a certain amount

of time to ventilate the

inside of the oven.

This is not a product

malfunction. The fan is

designed to run automatically

for a period of time to cool

down the oven.

The oven will not

self-clean.

The oven door lock is

turned on.

The display will show the Lock

icon. Hold the oven door open,

and then tap

for 3 seconds.

The oven will beep and the Lock

icon will turn off.

The Smart Divider is

installed in the oven.

Self-clean will not operate

with the Smart Divider

installed. Remove it from the

oven.

The oven is too hot. Let the oven cool down, and

then reset the controls. The

self-clean cycle will not lock

the oven door if the oven

temperature is too hot. The

door must lock before the self-

clean cycle can start.

The Self-cleaning oven

controls are not properly

set.

Reset the Self-cleaning oven

controls. (See page 44.)

A surface burner is on. Turn off the surface burner.

Self-clean will not operate if a

surface burner is on.

A crackling or

popping sound.

This is normal. This is the sound of the metal

heating and cooling during

any cooking or cleaning

function.

Problem Cause Action

The oven light

(lamp) will not turn

on.

The oven door lock is

turned on.

The display will show the Lock

icon. Hold the oven door open,

and then tap and hold

for

3 seconds. The oven will beep

and the Lock icon will turn off.

The Sabbath function has

been activated.

SAb and the time of day

will show in the display. All

other controls and signals

will be deactivated. To cancel

the Sabbath function and

reactivate the light switch and

other controls, tap and hold

for 3 seconds.

A loose or burned-out

bulb.

See page 46.

The switch operating the

oven light needs to be

replaced.

Call for a qualied service

technician.

The oven smokes

excessively during

broiling.

Meat or food was not

properly prepared before

broiling.

Cut away excess fat and/or

fatty edges that may curl.

Improperly positioned

top oven rack.

See the broiling guide on

page 26.

The controls are not

being set properly.

See page 25.

Greasy buildup on oven

surfaces.

Regular cleaning is necessary

when broiling frequently.

English 51

Troubleshooting

Problem Cause Action

There is steam

or smoke coming

from under the

control panel.

This is normal. The oven vent is located there.

More steam is visible when

you are using the convection

functions or when baking or

roasting multiple items at the

same time.

A burning or oily

odor coming from

the vent.

This is normal for a new

oven and will disappear

within

/2 hour of the rst

bake cycle.

To speed the process, set

a Self-cleaning cycle for a

minimum of 3 hours.

(See page 45.)

Strong odor. This is temporary. The insulation around the

inside of the oven emits an

odor the rst few times the

oven is used.

The oven racks are

difcult to slide.

This is normal. Apply a small amount of

vegetable oil to a paper towel,

and then wipe the edges of

the oven racks with the paper

towel. Racks become dull and

hard to slide if they are left in

the oven during a self-clean

cycle.

Fan noise. This is normal. The convection fan runs until

the function is over or the

door is opened.

The convection fan

is not working.

This is normal. The fan starts automatically

when the oven reaches the

preheat temperature.

Problem Cause Action

Excessive smoking

during a Self-

cleaning cycle.

This is the rst time the

oven has been cleaned.

This is normal. The oven will

always smoke more the rst

time it is cleaned.

Wipe up all excessive soil

before starting the Self-

cleaning cycle.

If smoke persists, tap Stop.

Open the windows to clear

the smoke from the room.

After the oven has cooled and

unlocked, wipe up excessive

soil, and then reset the oven

for Self-cleaning.

The oven door will

not open after a

Self-cleaning cycle.

This is normal. The oven door will stay locked

until the oven temperature

drops below 400 °F.

The oven is not

clean after a Self-

cleaning cycle.

A ne dust or ash is

normal.

This can be wiped clean with a

damp cloth.

Set the Self-cleaning cycle for

a longer cleaning time.

The cycle was not long enough

to burn off the dirt buildup.

Extremely dirty ovens

require hand-cleaning of

excessive spillovers and food

buildup before you start a

Self-cleaning cycle. Multiple

Self-cleaning cycles may be

necessary to completely clean

the oven.

52 English

Troubleshooting

Problem Cause Action

Food does not

bake or roast

properly in the

oven.

The wrong cooking mode

is selected.

See page 23.

The oven racks have not

been positioned properly

for the foods being

cooked.

See page 21.

Incorrect cookware or

cookware of improper

size is being used.

See page 17.

The oven thermostat

needs adjustment.

See page 36.

There is aluminum foil on

racks or oven bottom.

Remove foil.

The clock or timers are

not set correctly.

See page 16.

Food does not

broil properly in

the oven.

The oven controls are not

set properly.

See page 25.

The oven door was not

closed during broiling.

See page 25.

The rack has not been

properly positioned.

See the broiling guide on

page 26.

Others

Problem Cause Action

The product is not

level.

The appliance has been

installed improperly.

The leveling leg(s) is (are)

damaged or uneven.

Make sure the oor is level,

strong, and stable. If the oor

sags or slopes, contact a

carpenter.

Check and level the range.

(See the Installation

Instructions.)

The kitchen cabinets are

not properly aligned and

make the range appear to

be not level.

Ensure that cabinets are

square and provide sufcient

room for installation.

The display goes

blank.

The electrical outlet

Ground Fault Interrupter

(GFI or GFCI) has been

tripped and needs to be

reset.

Your digital control has

been damaged.

Replace fuse or reset circuit

breaker.

English 53

Troubleshooting

Information codes

Code symbol

Meaning Solution

Oven sensor malfunction.

1. Tap Stop, and then restart the

oven.

2. If the problem persists, disconnect

all power to the oven range for

at least 30 seconds and then

reconnect the power.

The oven is overheating.

Check the Control PBA NTC Sensor.

Check the PBA NTC Sensor.

Check the cooling system.

Control pad malfunction.

Door lock malfunction.

PCB signal malfunction.

Touch IC and PCB signal malfunction.

Oven vent blocked.

1. If oven vent or cover air is

blocked by aluminum foil

or others, remove that and

restart oven.

2. To reset error, disconnect

power or tap 'Stop' after

opening the oven door at

least 60 seconds.

Code symbol

Meaning Solution

Gas leakage in the gas

connection section.

1. Disconnect power. Open the

back cover. Check there are

signs of combustion in the gas

connection section.

2. If there are signs of

combustion, replace GPR

and TCO and check the gas

leakage.

3. If there are no signs of

combustion, check wire-TCO,

Wire main - sub connection

status and PBA S/W version.

** If these solutions do not solve the problem, contact a local Samsung service

center or call 1-800-SAMSUNG (1-800-726-7864).

54 English

Warranty (U.S.A)

PLEASE DO NOT DISCARD. THE PAGE REPLACES THE WARRANTY PAGE IN

THE USE & CARE GUIDE

SAMSUNG GAS RANGE / COOKTOP

LIMITED WARRANTY TO ORIGINAL PURCHASER WITH PROOF OF PURCHASE

This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS

AMERICA INC. (SAMSUNG) and delivered new, in the original carton to the original

consumer purchaser, is warranted by SAMSUNG against manufacturing defects in

materials or workmanship for the limited warranty period, starting on the date of

delivery to the original consumer purchaser, of:

One (1) Year Parts and Labor

This limited warranty is valid only on products purchased and used in the United

States that have been installed, operated, and maintained according to the

instructions attached to or furnished with the product. To receive warranty service,

the purchaser must contact SAMSUNG at the address or phone number provided

below for problem determination and service procedures. Warranty service can

only be performed by a SAMSUNG authorized service center. The original dated

bill of sale and/or proof of delivery must be presented upon request as proof

of purchase to SAMSUNG or SAMSUNG’s authorized service center to receive

warranty service.

SAMSUNG will provide in-home service within the contiguous United States

during the warranty period at no charge, subject to availability of SAMSUNG

authorized servicers within the customer’s geographic area. If in-home service is

not available, SAMSUNG may elect, at its option, to provide transportation of the

product to and from an authorized service center. If the product is located in an

area where service by a SAMSUNG authorized servicer is not available, you may

be responsible for a trip charge or required to bring the product to a SAMSUNG

authorized service center for service.

To receive in-home service, product must be unobstructed and accessible to the

service agent.

During the applicable warranty period, a product will be repaired, replaced, or

the purchase price refunded, at the sole option of SAMSUNG. SAMSUNG may use

new or reconditioned parts in repairing a product, or replace the product with

a new or reconditioned product. Replacement parts and products are warranted

for the remaining portion of the original product’s warranty or ninety (90) days,

whichever is longer. All replaced parts and products are the property of SAMSUNG

and you must return them to SAMSUNG.

This limited warranty covers manufacturing defects in materials or workmanship

encountered in normal household, noncommercial use of this product and shall

not cover the following: damage that occurs in shipment, delivery, installation, and

uses for which this product was not intended; damage caused by unauthorized

modication or alteration of the product; product where the original factory

serial numbers have been removed, defaced, changed in any way, or cannot

be readily determined; cosmetic damage including scratches, dents, chips, and

other damage to the product’s nishes; damage caused by abuse, misuse, pest

infestations, accident, re, oods, or other acts of nature or God; damage caused

by use of equipment, utilities, services, parts, supplies, accessories, applications,

installations, repairs, external wiring or connectors not supplied or authorized by

SAMSUNG; damage caused by incorrect electrical line current, voltage, uctuations

and surges; damage caused by failure to operate and maintain the product

according to instructions; in-home instruction on how to use your product; and

service to correct installation not in accordance with electrical or plumbing codes

or correction of household electrical or plumbing (i.e., house wiring, fuses, or water

inlet hoses). In addition, damage to the glass cooktop caused by (i) use of cleaners

other than the recommended cleaners and pads or (ii) hardened spills of sugary

materials or melted plastic that are not cleaned according to the directions in the

use and care guide are not covered by this limited warranty.

The cost of repair or replacement under these excluded circumstances shall be the

customer’s responsibility.

Visits by an authorized servicer to explain product functions, maintenance or

installation are not covered by this limited warranty. Please contact SAMSUNG at

the number below for assistance with any of these issues.

Warranty (U.S.A)

English 55

Warranty (U.S.A)

EXCLUSION OF IMPLIED WARRANTIES

IMPLIED WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF

MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO

ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. Some states do not allow

limitations on how long an implied warranty lasts, so the above limitations or

exclusions may not apply to you. This warranty gives you specic rights, and you

may also have other rights, which vary from state to state.

LIMITATION OF REMEDIES

YOUR SOLE AND EXCLUSIVE REMEDY IS PRODUCT REPAIR, PRODUCT

REPLACEMENT, OR REFUND OF THE PURCHASE PRICE AT SAMSUNG’S OPTION,

AS PROVIDED IN THIS LIMITED WARRANTY. SAMSUNG SHALL NOT BE LIABLE

FOR SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES, INCLUDING BUT NOT

LIMITED TO TIME WAY FROM WORK, HOTELS AND/OR RESTAURANT MEALS,

REMODELING EXPENSES, LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE

SAVINGS OR OTHER BENEFITS REGARDLESS OF THE LEGAL THEORY ON WHICH

THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE

POSSIBILITY OF SUCH DAMAGES. Some states do not allow exclusion or limitation

of incidental or consequential damages, so the above limitations or exclusions may

not apply to you. This warranty gives you specic rights, and you may also have

other rights, which vary from state to state.

SAMSUNG does not warrant uninterrupted or error-free operation of the product.

No warranty or guarantee given by any other person, rm, or corporation with

respect to this product shall be binding on SAMSUNG.

To obtain warranty service, please contact SAMSUNG at:

Samsung Electronics America, Inc.

85 Challenger Road

Ridgeeld Park, NJ 07660

1-800-SAMSUNG (726-7864) and www.samsung.com/us/support

Registration

Please register your product online at www.samsung.com/register.

Questions

For questions about features, operation/performance, parts, accessories, or service, call

1-800-SAMSUNG (726-7864), or visit our Web site at www.samsung.com/us/support.

Model # Serial #

Please attach your receipt (or a copy) to this manual. You may need it, along with

your model and serial number, when calling for assistance.

56 English

Warranty (CANADA)

This limited warranty shall not cover cases of incorrect electric current, voltage or

supply, light bulbs, house fuses, house wiring, cost of a service call for instructions,

or xing installation errors. Furthermore, damage to the cooktop caused by the

use of cleaners other than the recommended cleaners and pads and damage to the

cooktop caused by hardened spills of sugary materials or melted plastic that are

not cleaned according to the directions in the use and care guide are not covered.

SAMSUNG does not warrant uninterrupted or error-free operation of the product.

EXCEPT AS SET FORTH HEREIN, THERE ARE NO WARRANTIES OR CONDITIONS

ON THIS PRODUCT EITHER EXPRESS OR IMPLIED AND SAMSUNG DISCLAIMS ALL

WARRANTIES AND CONDITIONS INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED

WARRANTIES AND CONDITIONS OF MERCHANTABILITY, INFRINGEMENT, OR

FITNESS FOR A PARTICULAR PURPOSE. NO WARRANTY OR GUARANTEE GIVEN BY

ANY PERSON, FIRM, OR CORPORATION WITH RESPECT TO THIS PRODUCT SHALL BE

BINDING ON SAMSUNG. SAMSUNG SHALL NOT BE LIABLE FOR LOSS OF REVENUE

OR PROFITS, FAILURE TO REALIZE SAVINGS OR OTHER BENEFITS, OR ANY OTHER

GENERAL, INDIRECT, SPECIAL, INCIDENTAL, OR CONSEQUENTIAL DAMAGES

CAUSED BY THE USE, MISUSE, OR INABILITY TO USE THIS PRODUCT, REGARDLESS

OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF SAMSUNG

HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. NOR SHALL

RECOVERY OF ANY KIND AGAINST SAMSUNG BE GREATER IN AMOUNT THAN

THE PURCHASE PRICE OF THE PRODUCT SOLD BY SAMSUNG AND CAUSING THE

ALLEGED DAMAGE. WITHOUT LIMITING THE FOREGOING, PURCHASER ASSUMES

ALL RISK AND LIABILITY FOR LOSS, DAMAGE, OR INJURY TO PURCHASER AND

PURCHASER’S PROPERTY AND TO OTHERS AND THEIR PROPERTY ARISING OUT OF

THE USE, MISUSE, OR INABILITY TO USE THIS PRODUCT. THIS LIMITED WARRANTY

SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL PURCHASER OF THIS

PRODUCT, IS NONTRANSFERABLE, AND STATES YOUR EXCLUSIVE REMEDY.

Warranty (CANADA)

PLEASE DO NOT DISCARD.

SAMSUNG GAS RANGE / COOKTOP

LIMITED WARRANTY TO ORIGINAL PURCHASER

This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS

CANADA INC. (SAMSUNG) and delivered new, in the original carton to the original

consumer purchaser, is warranted by SAMSUNG against manufacturing defects in

materials and workmanship for a limited warranty period of:

One (1) Year Parts and Labor

This limited warranty begins on the original date of purchase, and is valid only

on products purchased and used in the Canada. To receive warranty service,

the purchaser must contact SAMSUNG for problem determination and service

procedures. Warranty service can only be performed by a SAMSUNG-authorized

service center, and any unauthorized service will void this warranty. The original

dated bill of sale must be presented upon request as proof of purchase to SAMSUNG

or SAMSUNG’s authorized service center. Samsung will provide in-home service

during the one (1) year warranty period at no charge subject to availability within

the contiguous Canada. In-home service is not available in all areas. To receive in-

home service, product must be unobstructed and accessible to the service agent. If

service is not available, Samsung may elect to provide transportation of the product

to and from an authorized service center.

SAMSUNG will repair or replace this product, at our option and at no charge

as stipulated herein, with new or reconditioned parts or products if found to

be defective during the limited warranty period specied above. All replaced

parts and products become the property of SAMSUNG and must be returned

to SAMSUNG. Replacement parts and products assume the remaining original

warranty, or ninety (90) days, whichever is longer.

English 57

Warranty (CANADA)

Some states or provinces do not allow limitations on how long an implied warranty

lasts, or the exclusion or limitation of incidental or consequential damages, so the

above limitations or exclusions may not apply to you.

This warranty gives you specic legal rights, and you may also have other rights

which vary from state to state or province to province.

To obtain warranty service, please contact SAMSUNG at:

Samsung Electronics Canada Inc.

2050 Derry Road West, Mississauga, Ontario L5N 0B9 Canada

1-800-SAMSUNG (726-7864) and www.samsung.com/ca/support (English)

www.samsung.com/ca_fr/support (French)

Registration

Please register your product online at www.samsung.com/register.

Questions

For questions about features, operation or performance, parts, accessories, or service,

call 1-800-SAMSUNG (726-7864), or visit our Web site at www.samsung.com/ca/

support (English), or www.samsung.com/ca_fr/support (French).

Model # Serial #

Please attach your receipt (or a copy) to this manual. You may need it, along with

your model and serial number, when calling for assistance.

58 English

Appendix

Open Source Announcement

The software included in this product contains open source software.

The following URL http://opensource.samsung.com/opensource/SMART_TP1_0/

seq/0 leads to open source license information as related to this product.

Memo

Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or

maintenance.

QUESTIONS OR COMMENTS?

COUNTRY CALL OR VISIT US ONLINE AT

U.S.A

Consumer Electronics

1-800-SAMSUNG (726-7864) www.samsung.com/us/support

CANADA 1-800-SAMSUNG (726-7864)

www.samsung.com/ca/support (English)

www.samsung.com/ca_fr/support (French)

DG68-01614A-01

Scan the QR code* or visit

www.samsung.com/spsn

to view our helpful

How-to Videos and Live Shows

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Samsung NSG6DG8500SRAA 6.0 cu.ft. Gas Slide-In Range with Air Sous Vide

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User Manual

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Samsung NSG6DG8500SRAA Questions and Answers