Samsung NSE6DG8100SRAC 6.3 cu.ft Electric Slide-In Range User Manual

Electric Range

User manual

NSE6D*81******

2 English

WARNING

To reduce the risk of tipping the range, the range must

be secured by a properly installed Anti-Tip device.

AFTER THE RANGE HAS BEEN INSTALLED, CONFIRM

THAT THE ANTI-TIP DEVICE HAS BEEN PROPERLY

INSTALLED AND VERIFY THAT THE ANTI-TIP DEVICE IS

PROPERLY ENGAGED. Refer to the installation manual

for instructions.

a) If the Anti-Tip device is not installed, a child or adult

can tip the range and be killed.

b) Verify that the Anti-Tip device has been properly

installed and engaged at the rear right (or rear left)

of the range bottom.

c) If you move the range and then move it back into

place, ensure the Anti-Tip device is re-engaged at the

right or left rear of the range bottom.

d) Do not operate the range without the Anti-Tip

device in place and engaged.

e) Failure to do so can result in death or serious burns

to children or adults.

WARNING

Do not step, lean, or sit on the doors of the range.

You can cause the range to tip, resulting in burns or

serious injuries.

Conrm that the Anti-Tip device is installed properly.

Then, to verify that the Anti-Tip device is engaged,

grasp the top rear edge of the range and carefully

attempt to tilt it forward. The Anti-Tip device should

prevent the range from tilting forward more than a

few inches.

If you pull the range out from the wall for any

reason, make sure the Anti-Tip device is properly

engaged when you push the range back against the

wall. If it is not, there is a risk of the range tipping

over and causing injury if you or a child stand, sit, or

lean on the open door.

Never completely remove the leveling legs. If you

remove the leveling legs, the range will not be

secured to the Anti-Tip device properly.

Anti-tip device

English 3

Radio Apparatus Notice

CAUTION

Any changes or modications not expressly

approved by the party responsible for compliance

could void the user’s authority to operate the

equipment.

The remote enable equipment installed on this

product complies with Part 15 of FCC Rules and

Innovation, Science and Economic Development

Canada’s license-exempt RSS(s). Operation is

Subject to following two conditions:

1) This equipment may not cause harmful

interference, and

2) This equipment must accept any interference

received including interference that cause

undesired operation.

For products available in the US/Canadian markets,

only channels 1

11 are available. You cannot

select any other channels.

1. FCC Notice

CAUTION

FCC CAUTION: Any changes or modications not

expressly approved by the party responsible for

compliance could void the user’s authority to operate

the equipment.

This device complies with part 15 of FCC Rules.

Operation is Subject to following two conditions:

1) This device may not cause harmful interference,

and

2) This device must accept any interference

received including interference that cause undesired

operation.

For products sold in the US and Canadian markets, only

channels 1–11 are available. You cannot select any

other channels.

Regulatory Notice

4 English

Regulatory Notice

Radio Apparatus STATEMENT:

This equipment has been tested and found to

comply within the limits for a Class B digital

device, pursuant to part 15 of the FCC Rules and

Canadian ICES-003. These limits are designed to

provide reasonable protection against harmful

interference in a residential installation.

This equipment generates, uses, and can radiate

radio frequency energy and, if not installed

and used in accordance with the instructions,

may cause harmful interference to radio

communications. However, there is no guarantee

that interference will not occur in a particular

installation. If this equipment does cause harmful

interference to radio or television reception, which

can be determined by turning the equipment off

and on, the user is encouraged to try to correct

the interference by one or more of the following

measures:

FCC STATEMENT:

This equipment has been tested and found to comply

within the limits for a Class B digital device, pursuant

to part 15 of the FCC Rules. These limits are designed

to provide reasonable protection against harmful

interference in a residential installation.

This equipment generates, uses, and can radiate radio

frequency energy and, if not installed and used in

accordance with the instructions, may cause harmful

interference to radio communications. However, there

is no guarantee that interference will not occur in a

particular installation. If this equipment does cause

harmful interference to radio or television reception,

which can be determined by turning the equipment

off and on, the user is encouraged to try to correct the

interference by one or more of the following measures:

• Reorienting or relocating the receiving antenna

• Increasing the separation between the equipment

and receiver

• Connecting the equipment to an outlet that is on a

different circuit than the radio or TV.

• Consulting the dealer or an experienced radio/TV

technician for help.

English 5

• Reorienting or relocating the receiving antenna

• Increasing the separation between the

equipment and receiver

• Connecting the equipment to an outlet that is on

a different circuit than the radio or TV

• Consulting the dealer or an experienced radio/

TV technician for help.

FCC RADIATION EXPOSURE STATEMENT:

This equipment complies with FCC radiation exposure

limits set forth for an uncontrolled environment. This

equipment should be installed and operated so there

is at least 8 inches (20 cm) between the radiator and

your body. This device and its antenna(s) must not be

co-located or operated in conjunction with any other

antenna or transmitter.

2. IC Notice

The term “IC” before the radio certication number

only signies that Industry Canada technical

specications were met. Operation is subject to the

following two conditions: (1) this device may not

cause interference, and (2) this device must accept any

interference, including interference that may cause

undesired operation of the device.

This Class B digital apparatus complies with Canadian

ICES-003.

For products sold in the US and Canadian markets, only

channels 1–11 are available. You cannot select any

other channels.

6 English

Regulatory Notice

IC RADIATION EXPOSURE STATEMENT:

This equipment complies with IC RSS-102 radiation

exposure limits set forth for an uncontrolled

environment. This equipment should be installed

and operated so there is at least 8 inches (20 cm)

between the radiator and your body. This device and

its antenna(s) must not be co-located or operated in

conjunction with any other antenna or transmitter.

RADIATION EXPOSURE STATEMENT:

This equipment complies with FCC and IC RSS-

102 radiation exposure limits set forth for an

uncontrolled environment. This equipment should

be installed and operated so there is at least

8 inches (20 cm) between the radiator and your

body. This device and its antenna(s) must not be

co-located or operated in conjunction with any

other antenna or transmitter.

English 7

Contents

Important safety instructions 8

What you need to know about safety instructions 8

California Proposition 65 Warning 8

For your safety 9

Surface Cooking Units 11

Electrical Safety 12

Child safety 13

Oven 13

Remote Operation 14

Self-cleaning ovens 15

Ventilating hood 15

Glass/Ceramic cooking surfaces 15

Critical installation warnings 16

Critical usage warning 17

Usage cautions 20

Critical cleaning warnings 22

Introducing your new range 23

Overview 23

What’s included with your range 23

Before you begin 24

Energy saving tips 24

Surface cooking 24

About surface cooking 24

How to set the appliance for surface cooking 26

Using the proper cookware 28

Choosing the proper cookware 29

Protecting the cooktop 29

Operating the oven 30

The oven control panel 30

Oven lock 31

Setting the clock 31

Setting the kitchen timer 31

Cook Time 31

Delay Start 32

Turning the oven light on and off 32

Oven cooking 32

Cooking mode 33

Using the oven racks 33

Baking 35

Broiling 36

Using the special function 37

Using the keep warm feature 37

Smart control 38

Voice control 38

Special features 39

Using the options function 40

Maintaining your appliance 42

Self-cleaning 42

Steam-cleaning 44

Care and cleaning of the oven 45

Care and cleaning of the glass cooktop 47

Removing and reinstalling the oven door 48

Removing and reinstalling the storage drawer 50

Changing the oven light 50

Troubleshooting 51

Information codes 55

Warranty (U.S.A) 57

Warranty (CANADA) 58

Appendix 60

Open Source Announcement 60

8 English

Important safety instructions

SAVE THESE INSTRUCTIONS

CAUTION

To reduce the risk of re, explosion, electric shock, or personal injury

when using your range, follow these basic safety precautions.

Do NOT attempt.

Do NOT disassemble.

Do NOT touch.

Follow directions explicitly.

Unplug the power plug from the wall socket.

Make sure the machine is grounded to prevent electric shock.

Call a Samsung service center for help.

Note

These warning signs are here to prevent injury to you and others.

Please follow them explicitly.

After reading this section, keep it in a safe place for future reference.

CALIFORNIA PROPOSITION 65 WARNING

WARNING

Cancer and Reproductive Harm - www.P65Warnings.ca.gov

Important safety instructions

Read and follow all instructions before using your range to prevent

the risk of re, electric shock, personal injury, or damage when using

the range. This guide does not cover all possible conditions that may

occur. Always contact your service agent or the manufacturer about

problems that you do not understand.

WHAT YOU NEED TO KNOW ABOUT

SAFETY INSTRUCTIONS

Warnings and Important safety instructions in this manual do not

cover all possible conditions and situations that may occur. It is

your responsibility to use common sense, caution, and care when

installing, maintaining, and operating your oven.

Important safety symbols and precautions

What the icons and signs in this user manual mean:

WARNING

Hazards or unsafe practices that may result in severe personal injury

or death.

CAUTION

Hazards or unsafe practices that may result in minor personal injury

or property damage.

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Important safety instructions

SAVE THESE INSTRUCTIONS

FOR YOUR SAFETY

When using electrical appliances, you should follow

basic safety precautions, including the following:

CAUTION

• Use this appliance only for its intended purpose as

described in this Owner’s Manual.

• Potentially hot surfaces include the cooktop, areas

facing the cooktop, the oven vent opening, surfaces

near the opening, and crevices around the oven door.

Be sure your appliance is properly installed and

grounded by a qualied technician.

User servicing - Do not repair or replace any part

of the appliance unless specically recommended

in this manual. All other servicing should be

referred to a qualied technician.

Always disconnect the power to the appliance

before servicing by removing the fuse or switching

off the circuit breaker.

• Do not enter the oven.

• Do not store items of interest to children in

cabinets above the range or on the back guard

of the range. Children climbing on the range to

reach items could be seriously injured.

• Do not leave children alone. Never leave children

alone or unattended in an area where this

appliance is in use. They should never be allowed

to sit or stand on any part of the appliance.

• Never use your appliance for warming or

heating the room.

• Do not use water on grease res. Turn off the

oven to avoid spreading the ames. Smother the

re or ames by closing the door or use a dry

chemical, baking soda, or foam-type extinguisher.

• Avoid scratching or striking the glass doors, the

cooktop, or the control panel. Doing so may lead

to glass breakage. Do not cook on a product with

broken glass. Shock, re, or cuts may occur.

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Important safety instructions

SAVE THESE INSTRUCTIONS

• Use only dry potholders. Placing moist or damp

potholders on hot surfaces may result in burns

from steam. Do not let the potholder touch hot

heating elements. Do not use a towel or other

bulky cloth.

• Teach children not to play with the controls or

any other part of the range.

• For your safety, do not use high-pressure water

cleaners or steam jet cleaners to clean any part

of the range.

• If the power cord is damaged, it must be

replaced by the manufacturer, its service agent,

or similarly qualied persons to avoid creating a

hazard.

• The appliance is not intended for use by persons

(including children) with reduced physical,

sensory or mental capabilities, or lack of

experience and knowledge, unless they have

been given supervision or instruction concerning

use of the appliance by a person responsible for

their safety.

• Do not lean on the range as you may turn the

control knobs inattentively.

• If there is a re in the oven during self-cleaning,

turn the oven off and wait for the re to go out.

Do not force the door open. The introduction

of fresh air at self-cleaning temperatures may

lead to a burst of ame from the oven. Failure

to follow these instructions may result in severe

burns.

• If the oven is heavily soiled with oil, self-clean

the oven before using the oven again. Leaving

the oil in place creates a risk of re.

• Wipe up heavy soil on the oven bottom with

a paper towel or rag before self-cleaning. Self-

cleaning the oven when there is heavy soil on

the oven bottom requires longer cleaning cycles

and produces more smoke.

• Storage in or on the appliance. Do not store

ammable materials in the oven or near the

surface units. Be sure all packing materials are

removed from the appliance before operating

it. Keep plastics, clothes, and paper away from

parts of the appliance that may become hot.

• Wear proper apparel. Never wear loose-tting or

hanging garments while using the appliance.

English 11

Important safety instructions

SAVE THESE INSTRUCTIONS

• Be careful when placing spoons or other stirring utensils on

the glass cooktop surface when it is in use. They may become

hot and could cause burns.

• Use proper pan sizes. This appliance is equipped with surface

units of different size. Select pots and pans that have at

bottoms large enough to cover the surface area of the

heating element. Using undersized cookware will expose a

portion of the heating element to direct contact and may

result in the ignition of clothing. Matching the size of the pot

or pan to the burner will also improve efciency.

• Cookware Handles Should Be Turned Inward and Not

Extend Over Adjacent Surface Units – To reduce the risk

of burns, ignition of ammable materials, or spillage due

to unintentional contact with cookware, position cookware

handles so that they are turned inward and do not extend

over adjacent surface units.

• Glazed cookware. Only certain types of glass, glass/ceramic,

ceramic, earthenware, or other glazed cookware can be used

for rangetop service without breaking due to sudden changes

in temperature.

• Cleaning. Read and follow all instructions and warnings on

the cleaning cream labels.

SURFACE COOKING UNITS

• Never leave surface units unattended at high heat settings.

Boilovers cause smoking and greasy spillovers that may

ignite.

• Protective Liners – Do not use aluminum foil to line surface

unit drip bowls or oven bottoms, except as suggested in the

manual. Improper installation of these liners may result in a

risk of electric shock or re.

• To avoid oil spillover and re, use a minimum amount of oil

when shallow pan-frying and avoid cooking frozen foods that

have excessive amounts of ice.

• Do not lift the cooktop. Lifting the cooktop can damage the

range and cause the range to malfunction.

• Do not operate the cooktop without cookware. If the cooktop

operates without cookware, the control knobs will become

hot.

• Never use the glass cooktop surface as a cutting board.

• Use care when touching the cooktop. The glass surface of the

cooktop will retain heat after the controls have been turned

off.

• Do not move the container and bowl in a horizontal position

on cooktop surface.

12 English

Important safety instructions

SAVE THESE INSTRUCTIONS

• Flush-mounted appliances may be operated only after they

have been installed in cabinets and workplaces that conform

to the relevant standards. This ensures that the appliances

are installed in compliance with the appropriate safety

standards.

• If your appliance malfunctions or if fractures, cracks, or splits

appear:

- switch off all cooking zones

- unplug the range from the AC wall outlet

- contact your local Samsung service center.

WARNING

If the surface is cracked, switch off and unplug the appliance to avoid

the possibility of electrical shock. Do not use your cooktop until the

glass surface has been replaced.

WARNING

• Ensure that the appliance is switched off before replacing the

lamp to avoid the possibility of electric shock.

• The range should not be placed on a base.

• Be sure you know which control knob operates each surface

unit. Make sure you turned on the correct surface unit.

• Always turn the surface units off before removing cookware.

• When preparing aming foods under the hood, turn the fan on.

• Keep an eye on foods being fried at high or medium high

heat settings.

• Do not store heavy items above the cooktop surface that

could fall and damage it.

• Do not use decorative surface element covers – If an element

is accidentally turned on, the decorative cover will become

hot and possibly melt. Burns will occur if the hot covers are

touched. Damage may also be done to the cooktop.

ELECTRICAL SAFETY

• Proper Installation - Be sure your appliance is properly

installed and grounded by a qualied technician.

• The appliance should be serviced only by qualied service

personnel. Repairs carried out by unqualied individuals may

cause injury or a serious malfunction. If your appliance is in

need of repair, contact a Samsung authorized service center.

Failure to follow these instructions may result in damage and

void the warranty.

English 13

Important safety instructions

SAVE THESE INSTRUCTIONS

OVEN

• DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR

SURFACES OF THE OVEN. Heating elements may be hot even

though they are dark in color. Interior surfaces of an oven

become hot enough to cause burns. During and after use, do

not touch or let clothing or other ammable materials contact

the heating elements or interior surfaces of the oven until

they have had sufcient time to cool. Other surfaces of the

appliance may become hot enough to cause burns. Among

these surfaces are oven vent openings and surfaces near

these openings, the oven door, and the window of the oven

door.

• Do not heat unopened food containers. The build-up of

pressure may cause the container to burst and result in

injury.

• Do not use the oven to dry newspapers. If overheated,

newspapers can catch on re.

• Do not use the oven for a storage area. Items stored in an

oven can ignite.

CHILD SAFETY

WARNING

• This appliance is not intended for use by young children or inrm

persons without the adequate supervision of a responsible adult.

• Young children should be supervised to ensure that they do not

play with the appliance.

• Keep children away from the door when opening or closing it as

they may bump themselves on the door or catch their ngers in

the door.

• The cooking zones will become hot when you cook. To keep small

children from being burned, always keep them away from the

appliance while you are cooking.

• During self-cleaning, the surfaces may get hotter than usual. Keep

small children away from the range when it is in the self-cleaning

mode.

WARNING

Accessible parts may become hot during use. To avoid burns, young

children should be kept away.

14 English

Important safety instructions

SAVE THESE INSTRUCTIONS

CAUTION

Do not attempt to operate the oven during a power failure. If the

power fails, always turn the oven off. If the oven is not turned off

and the power returns, the oven may begin to operate again. Food

left unattended could catch re or spoil.

REMOTE OPERATION

This appliance is congurable to allow remote operation at any time.

• Do not store any ammable materials or temperature

sensitive items inside, on top or near surface units of the

appliance.

• Use care when opening the door. Let hot air or steam escape

before you remove food from or put food into the oven.

• Protective liners. Do not use aluminum foil to line the oven

bottoms, except as suggested in the manual. Improper

installation of these liners may result in a risk of electric

shock or re.

• Keep oven vent ducts unobstructed. The oven vent is located

above the right rear surface unit. This area could become hot

during oven use. Never block this vent or place plastic or

heat-sensitive items on it.

• Placement of oven racks. Always place oven racks in the

desired location while the oven is cool. If the rack must be

moved while the oven is hot, use potholders. Do not let the

potholders come in contact with the hot heating element in

the oven.

• Do not allow aluminum foil or a meat probe to contact the

heating elements.

• During use, the appliance becomes hot.

Care should be taken to avoid touching heating elements

inside the oven.

• Do not use harsh abrasive cleaners or sharp metal scrapers

to clean the oven door glass. They can scratch the surface,

which may result in the glass shattering.

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Important safety instructions

SAVE THESE INSTRUCTIONS

VENTILATING HOOD

• Clean ventilating hoods frequently. Do not let grease

accumulate on the hood or lter.

• When aming foods under the hood, turn the fan on.

GLASS/CERAMIC COOKING SURFACES

• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS.

Surface units may be hot even though they are dark in color.

Areas near surface units may become hot enough to cause

burns. During and after use, do not touch, or let clothing or

other ammable materials contact the surface units or areas

near the units until they have had sufcient time to cool.

Among these areas are the cooktop and the facing of the

cooktop.

• Do not cook on a broken cooktop. If the cooktop should

break, cleaning solutions and spillovers may penetrate the

broken cooktop and create a risk of electric shock. Contact a

qualied technician immediately.

SELF-CLEANING OVENS

Do not clean the door gasket. The door gasket is essential for

a good seal. Care should be taken not to rub, damage, or move

the gasket.

• Never keep pet birds in the kitchen. Birds are extremely

sensitive to the fumes released during an oven self-clean

cycle. Fumes may be harmful or fatal to birds. Move birds to

a well-ventilated room.

• Clean only the parts listed in this manual in the self-clean

cycle. Before self-cleaning the oven, remove the partition, rack,

utensils, and any food.

• Before operating the self-clean cycle, wipe grease and food

soils from the oven. Excessive amounts of grease may ignite,

leading to smoke damage to your home.

• Do not use any commercial oven cleaner or oven liner

protective coating of any kind in or on the outside of the oven.

• Remove the nickel oven shelves from the oven before you

begin the self-cleaning cycle or they may discolor.

• If the self-cleaning mode malfunctions, turn the oven off and

disconnect the power supply. Have it serviced by a qualied

technician.

• Excess spillage must be removed before you run the self-

cleaning cycle.

• Opening a window or turning on a ventilation fan or hood is

recommended during and after self-cleaning.

16 English

Important safety instructions

SAVE THESE INSTRUCTIONS

CRITICAL INSTALLATION WARNINGS

WARNING

• This appliance must be installed by a qualied technician or

service company.

- Failing to have a qualied technician install the range may

result in electric shock, re, an explosion, problems with

the product, or injury.

• Unpack the oven, remove all packaging material and examine

the oven for any damage, such as dents on the interior

or exterior of the oven, broken door latches, cracks in the

door, or a door that is not lined up correctly. If there is any

damage, do not operate the oven and notify your dealer

immediately.

• Plug the power cord into a properly grounded outlet with

the proper conguration. Your oven should be the only item

connected to this circuit.

• Keep all packaging materials out of the reach of children.

Children may use them for play and injure themselves.

• Install your appliance on a hard, level oor that can support

its weight.

- Failing to do so may result in abnormal vibrations, noise,

or problems with the product.

Clean the cooktop with caution. If a wet sponge or cloth is used

to wipe spills on a hot cooking area, be careful to avoid steam

burns. Some cleaners can produce noxious fumes if applied to a

hot surface.

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Important safety instructions

SAVE THESE INSTRUCTIONS

CRITICAL USAGE WARNING

CAUTION

• If the appliance is ooded by any liquid, please contact

your nearest Samsung service center. Failing to do so may

result in electric shock or re.

• If the appliance produces a strange noise, a burning smell,

or smoke, unplug the power plug immediately and contact

your nearest Samsung service center.

- Failing to do so may result in electric shock or re

• In the event of a gas leak (such as propane gas, LP gas,

etc.), ventilate the area immediately. Do not touch the

power cord. Do not touch the appliance.

- A spark may result in an explosion or re.

• This appliance must be properly grounded.

• Do not ground the appliance to a gas pipe, plastic water pipe,

or telephone line.

- This may result in electric shock, re, an explosion, or

problems with the product.

• Do not cut or remove the ground prong from the power cord

under any circumstances.

• Connect the oven to a circuit that provides the correct

amperage.

• Do not install this appliance in a humid, oily or dusty location,

or in a location exposed to direct sunlight or water (rain

drops).

- This may result in electric shock or re.

• Do not use a damaged power cord or loose wall socket.

- This may result in electric shock or re.

• Do not pull or excessively bend the power cord.

• Do not twist or tie the power cord.

• Do not hook the power cord over a metal object, place a

heavy object on the power cord, or insert the power cord

between objects.

- This may result in electric shock or re.

If the power cord is damaged, contact your nearest Samsung

service center.

18 English

Important safety instructions

SAVE THESE INSTRUCTIONS

• Do not attempt to repair, disassemble, or modify the

appliance yourself.

- Since a high voltage current enters the product chassis,

it may result in electric shock or re.

- When a repair is needed, contact your nearest Samsung

service center.

• If any foreign substance, such as water has entered the

appliance, contact your nearest Samsung service center.

- Failing to do so may result in electric shock or re.

• Do not touch the power cord with wet hands.

- This may result in electric shock.

• Do not turn the appliance off while an operation is in

progress.

- This may cause a spark and result in electric shock or

re.

• Keep all packaging materials well out of the reach of

children, as packaging materials can be dangerous to

children.

- If a child places a plastic bag over its head, the child

can suffocate.

• Take care not to contact the oven door, heating elements,

or any of the other hot parts with your body while

cooking or just after cooking.

- Failing to do so may result in burns.

• If materials inside the oven should ignite, keep the oven

door closed, turn the oven off and disconnect the power

cord, or shut off power at the fuse or circuit breaker

panel. If the door is opened, the re may spread.

• Always observe safety precautions when using your

oven. Never try to repair the oven on your own - there

is dangerous voltage inside. If the oven needs to be

repaired, contact an authorized Samsung service center

near you.

• If you use the appliance when it is contaminated by

foreign substance, such as food waste, it may result in a

problem with the appliance.

• Take care when removing the wrapping from food taken

out of the appliance.

- If the food is hot, hot steam may be emitted abruptly

when you remove the wrapping and this may result in

burns.

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Important safety instructions

SAVE THESE INSTRUCTIONS

• Do not store or use the oven outdoors.

• Never use this appliance for purposes other than cooking.

- Using the appliance for any purpose other than cooking

may result in re.

• Open the cap or stopper of sealed containers (herb tonic

tea bottle, baby bottle, milk bottle and so on) before

heating them. Make a hole in food items that have shells

(eggs, chestnuts, etc) with a knife before cooking them.

- Failing to do so may result in burns or injury.

• Never heat plastic or paper containers and do not use

them for cooking.

- Failing to do so may result in re.

• Do not heat food wrapped in paper from magazines,

newspapers, etc.

- This may result in re.

• Do not open the door when the food in the oven is

burning.

- If you open the door, it causes an inow of oxygen and

may cause the food to ignite.

• Do not let children or any person with reduced physical,

sensory, or mental capabilities use this appliance

unsupervised.

• Make sure that the appliance’s controls and cooking areas

are out of the reach of children.

- Failing to do so may result in electric shock, burns, or

injury.

• Do not touch the inside of the appliance immediately

after cooking. The inside of the appliance will be hot.

- Failing to do so may result in burns.

• Do not use or place ammable sprays or objects near the

oven.

- Flammable items or sprays can cause res or an

explosion.

• Do not insert ngers, foreign substances, or metal objects,

such as pins or needles into inlets, outlets, or holes. If

foreign substances are inserted into any of these holes,

contact your product provider or nearest Samsung service

center.

• Do not tamper with or make any adjustments or repairs

to the door. Under no circumstances should you remove

the door or outer shell of the oven.

20 English

Important safety instructions

SAVE THESE INSTRUCTIONS

USAGE CAUTIONS

CAUTION

• If the surface is cracked, turn the appliance off.

- Failing to do so may result in electric shock.

• Dishes and containers can become hot. Handle with care.

• Hot foods and steam can cause burns. Carefully remove

container coverings, directing the steam away your hands

and face.

• Remove lids from baby food jars before heating. After

heating baby food, stir well to distribute the heat evenly.

Always test the temperature by tasting before feeding the

baby. The glass jar or the surface of the food may appear

to be cooler than the interior, which can be hot enough to

burn an infant’s mouth.

• Take care as beverages or food may be very hot after

heating.

- Especially when feeding a child. Check that it has

cooled sufciently.

• Do not apply excessive pressure to the door or the inside

of the appliance. Do not strike the door or the inside or

the appliance.

- Hanging on to the door may result in the product

falling and cause serious injury.

- If the door is damaged, do not use the appliance.

Contact a Samsung service center.

• Do not hold food in your bare hands during or

immediately after cooking.

- Use cooking gloves. The food may be very hot and you

could burn yourself.

- As the handle and oven surfaces may be hot enough

to cause burns after cooking, use cooking gloves to

protect your hands from burns.

English 21

Important safety instructions

SAVE THESE INSTRUCTIONS

• Do not put your face or body close to the appliance while

cooking or when opening the door just after cooking.

- Take care that children do not come too close to the

appliance.

- Failing to do so may result in children burning

themselves.

• Do not place food or heavy objects over the edge of the

oven door.

- If you open the door, the food or object may fall and

this may result in burns or injury.

• Do not abruptly cool the door, the inside of the appliance,

or a dish by pouring water over it during or just after

cooking.

- This may result in damage to the appliance. The steam

or water spray may result in burns or injury.

• Do not operate while empty except for self-cleaning.

• Do not defrost frozen beverages in narrow-necked

bottles. The bottles can break.

• Do not scratch the glass of the oven door with a sharp

object.

- This may result in the glass being damaged or broken.

• Do not store anything directly on top of the appliance

when it is in operation.

• Take care when heating liquids, such as water or other

beverages.

- Make sure to stir during or after cooking.

- Avoid using a slippery container with a narrow neck.

- Wait at least 30 seconds after heating before removing

the heated liquid.

- Failing to do so may result in an abrupt overow of the

contents and cause burns.

• Do not stand on top of the appliance or place objects

(such as laundry, an oven cover, lighted candles, lighted

cigarettes, dishes, chemicals, metal objects, etc.) on the

appliance.

- Items, such as a cloth, may get caught in the door.

- This may result in electric shock, re, problems with the

product, or injury.

• Do not operate the appliance with wet hands.

- This may result in electric shock.

• Do not spray volatile substances, such as insecticide onto

the surface of the appliance.

- As well as being harmful to humans, it may also result

in electric shock, re, or problems with the product.

22 English

Important safety instructions

SAVE THESE INSTRUCTIONS

CRITICAL CLEANING WARNINGS

CAUTION

• Do not clean the appliance by spraying water directly on

to it.

• Do not use benzene, thinner, or alcohol to clean the

appliance.

- This may result in discoloration, deformation, damage,

electric shock, or re.

• Take care not to hurt yourself when cleaning the

appliance (externally or internally).

- You may hurt yourself on the sharp edges of the

appliance.

• Do not clean the appliance with a steam cleaner.

- This may result in corrosion.

• Keep the inside of the oven clean. Food particles or

spattered oils stuck to the oven walls or oor can cause

paint damage and reduce the efciency of the oven.

• Do not use sealed containers. Remove seals and lids

before cooking. Sealed containers can explode due to the

build up of pressure even after the oven has been turned

off.

• Take care that food you are cooking in the oven does not

come into contact with the heating element.

- This may result in re.

• Do not overheat food.

- Overheating food may result in re.

English 23

Introducing your new range

What’s included with your range

Wire racks (2) *

NOTE

If you need an extra accessory marked with a *, you can buy it from the Samsung

Contact Center (1-800-726-7864).

Introducing your new range

Overview

01 Control panel 02 Surface control knobs

(See page 25 for more

information.)

03 Vent 04 Oven door

05 Storage drawer 06 Broil oven heater

07 Oven light 08 Shelf position

24 English

Before you begin

Before you begin Surface cooking

About surface cooking

CAUTION

BEFORE COOKING

• Do not use the glass cooktop surface as a cutting board.

• Do not place or store items that can melt or catch re on the glass cooktop,

even when it is not being used.

• Turn the surface units on only after placing cookware on them.

• Do not store heavy items above the cooktop surface. They could fall and get

damaged it.

CAUTION

DURING COOKING

• Do not place aluminum foil or plastic items, such as salt and pepper shakers,

spoon holders, or plastic wrappings on the range when it is in use. The hot air

from the vent could melt plastics or ignite ammable items.

• Make sure the correct surface unit is turned on.

• Never cook directly on the glass. Always use cookware.

• Always place the pan in the center of the surface unit you are cooking on.

• Never leave surface units unattended while using a high heat setting. Boilovers

cause smoking and greasy spillovers that may catch on re.

• Turn the surface units off before removing cookware.

• Do not use plastic wrap to cover food. Plastic may melt onto the surface and be

very difcult to remove.

• The cooling fan can be operated during cooktop cooking.

Before you begin

Clean the oven thoroughly before using it for the rst time. Then, remove the

accessories, set the oven to bake, and then run the oven at 400 °F for 1 hour. There

will be a distinctive odor. This is normal.

Ensure your kitchen is well ventilated during this conditioning period.

Energy saving tips

• During cooking, the oven door should remain closed except when you turn food

over.

• Do not open the door frequently during cooking to maintain the oven

temperature and to save energy.

• If cooking time is more than 30 minutes, you can switch the oven off

5 - 10 minutes before the end of the cooking time to save energy. The residual

heat will complete the cooking process.

• To save energy and reduce the time needed for reheating the oven, plan oven

use to avoid turning the oven off between cooking one item and the next.

• Whenever possible, cook more than one item at a time.

English 25

Surface cooking

CAUTION

AFTER COOKING

• Do not touch the surface units until they have cooled down.

• The surface may still be hot and burns may occur if you touch the glass surface

before it has cooled down sufciently.

• Immediately clean spills on the cooking area to prevent a tough cleaning chore

later.

• If cabinet storage is provided directly above the cooking surface, make sure

that the items are infrequently used and can be safely stored in an area

subjected to heat. Temperatures may be unsafe for items, such as volatile

liquids, cleaners, or aerosol sprays.

About the radiant surface elements

The temperature rises gradually and evenly. As the temperature rises, the radiant

element will glow red. To maintain the selected setting, the element will cycle

on and off. The heating element retains enough heat to provide a uniform and

consistent heat during the off cycle. For efcient cooking, turn off the element

several minutes before cooking is complete. This will allow residual heat to

complete the cooking process.

NOTE

Radiant elements have a limiter that allows the element to cycle ON and OFF, even

at the HI setting. This helps to prevent damage to the ceramic cooktop. Cycling at

the HI setting is normal and can occur if the cookware is too small for the radiant

element or if the cookware bottom is not at.

NOTE

When you operate the knob, beep sounds once.

Location of the radiant surface elements and controls

The radiant control knobs operate the radiant surface elements on the cooktop as

shown below. When reassembling the knobs after cleaning, check the knob print

and assemble them in the correct position before using cooktop.

01 05

Single SingleDual Dual

01 Left Rear:

6", 1200 W

02 Left Front:

6"/9", 3000 W

03 Warming Center:

100 W

04 Right Front:

6"/9", 3000 W

05 Right Rear:

6", 1200 W

06 Hot surface

indicator

26 English

Surface cooking

Hot surface indicator

• Comes on when the unit is turned on or hot to the touch.

• Stays on even after the unit is turned off.

• Glows until the unit is cooled to approximately 150 °F.

Cooktop on/off lamp

• The lamp turns on when the surface control knobs are not in off position.

• The lamp turns off when the surface control knobs are in off position.

Cooking areas

• The cooking areas on your range are identied by permanent circles on the

glass cooking surface. For the most efcient cooking, t the pan size to the

element size.

• Pans should not extend more than ½" to 1" beyond the cooking area.

• When a control is turned on, you can see a glow through the glass cooking

surface. The element will cycle on and off to maintain the preset heat setting,

even at high settings.

• For more information on selecting proper types of cookware, refer to the

section Using the proper cookware on page 28.

How to set the appliance for surface cooking

CAUTION

• The surface elements may be hot even when off and burns can occur. Do not

touch the surface elements until they have cooled down sufciently.

• At high or medium-high settings, never leave food unattended. Boilovers cause

smoking and greasy spillovers may catch on re.

• Be sure you turn the control knob to OFF when you nish cooking.

• The intended safety functions will not work properly if you randomly x the

knob button of the Safety knob.

Surface unit control knob

Make sure all surface burners are properly

installed. To light a burner:

1. Pinch or Side-push the knob button.

2. Push the knob in.

3. Turn in either direction to the setting you

want.

Single surface unit Dual surface unit

• (A) : Large burner setting

• (B) : Middle burner setting

Knob buttonKnob button

English 27

Surface cooking

NOTE

If you remove the knob for cleaning, make sure to reattach it in the correct

orientation. (Refer to the illustration above.)

CAUTION

• Please note, operation of lighting knob may not synchronize with the actual

operation of the radiant heater when there is a problem with the product.

• The area on the knob between the high and off settings is not appropriate for

cooking.

Recommended settings

SETTING TYPE OF COOKING

HIGH Starting most foods, bringing water to a boil, pan broiling

MEDIUM HIGH Continuing a rapid boil, frying, deep fat frying

MEDIUM

Maintaining a slow boil, thickening sauces and gravies,

steaming vegetables

MEDIUM LOW Keeping foods cooking, poaching, stewing

LOW Keeping foods warm, melting, simmering

Using the warming center

The warming center, located in the back center of the glass surface, will keep hot,

cooked food at serving temperature.

NOTE

The surface warmer will not glow red like the cooking elements.

CAUTION

• Do not warm food on the warming center for more than two hours.

• Use only cookware and dishes recommended as safe for oven and cooktop use.

• Always use potholders or oven mitts when removing food from the warming

center as cookware and plates will be hot.

• When warming pastries and breads, use covers that have an opening to allow

moisture to escape.

• Do not use plastic wrap to cover foods. Plastic may melt onto the surface and

be very difcult to clean off.

• Food should be kept in its container and covered with a lid or aluminum foil to

maintain food quality.

• Always start with hot food. Eating uncooked or cold food placed on the

warming center could result in illness.

28 English

Surface cooking

1. To turn the warming center on, press the Warming Center On/Off pad.

2. Select the power setting you want. Press the Warming Center Level pad once

for Low, twice for Medium, or three times for High.

3. To turn the warming center off, press the Warming Center On/Off pad.

NOTE

• Pressing Stop does not turn the warming center off.

• For best results, all foods on the warming center should be covered with a lid

or aluminum foil. When warming pastries or breads, the lid or foil should be

vented to allow moisture to escape.

Recommended settings

LEVEL TYPE OF FOOD

Low Breads/pastries, casseroles, gravies, eggs

Medium

Dinner plate with foods, soups (cream), vegetables, sauces, stews,

meats

High Fried foods, soups (liquid), hot beverages

Using the proper cookware

Using the right cookware can prevent many problems, such as uneven cooking or

extended cooking times. Using the proper pots and pans will reduce cooking times

and cook food more evenly.

Check for atness by rotating a ruler across

the bottom of the cookware.

CORRECT INCORRECT

Flat and straight pan bottoms.

• Tight tting lids.

• Weight of handle does not tilt

pan.

• Pan is well balanced.

• Pan size matches the amount of

food to be prepared and the size

of the surface element.

• Made of a material that conducts

heat well.

• Always match pot diameter to

element surface diameter.

Curved and warped pan bottoms.

Pan overhangs element by more

than one-half inch.

Pan is smaller than element.

Heavy handle tilts pan.

English 29

Surface cooking

Protecting the cooktop

Cleaning

• Clean the cooktop before using it for the rst time.

• Clean your cooktop daily or after each use. This will keep your cooktop looking

good and can prevent damage.

• If a spillover occurs while you are cooking, immediately clean the spill from

the cooking area while it is hot to prevent a tough cleaning chore later.

Using extreme care, wipe the spill with a clean, dry towel.

• Do not allow spills to remain on the cooking area or the cooktop trim for a long

period of time.

• Do not use abrasive cleansing powders or scouring pads, which will scratch the

cooktop.

• Do not use chlorine bleach, ammonia, or other cleansers not specically

recommended for use on a glass-ceramic surface.

Preventing marks and scratches

• Do not use glass cookware. It may scratch the cooktop.

• Do not place a trivet or wok ring between the cooktop and the pan.

These items can mark or scratch the cooktop.

• Make sure the cooktop and the pan bottom are clean.

• Do not slide metal pans across the cooktop.

Preventing stains

• Do not use a soiled dish cloth or sponge to clean the cooktop surface. A lm will

remain, which may cause stains on the cooking surface after the area is heated.

• Continuously cooking on a soiled surface can result in a permanent stain.

Preventing other damage

• Do not allow plastic, sugar, or foods with high sugar content to melt onto the

hot cooktop. Should this happen, clean immediately.

• Do not let a pan boil dry as this will damage the cooktop and the pan.

• Do not use the cooktop as a work surface or cutting board.

• Do not cook food directly on the cooktop. Always use the proper cookware.

Choosing the proper cookware

What your cookware is made of determines how evenly and quickly heat is

transferred from the surface element to the pan bottom.

• ALUMINUM - Excellent heat conductor. Some types of food will cause the

aluminum to darken. (Anodized aluminum cookware resists staining & pitting).

If aluminum pans are slid across the ceramic cooktop, they may leave metal

marks that resemble scratches. Remove these marks as soon as the cooktop

cools down.

• COPPER - Excellent heat conductor but discolors easily. May leave metal marks

on ceramic glass(to remove, see above).

• STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable,

easy to clean, and resists staining.

• CAST IRON - A poor conductor; retains heat very well. Cooks evenly once

cooking temperature is reached. Not recommended for use on ceramic cooktops.

• ENAMELWARE - Heating characteristics will vary depending on the base

material. Porcelain enamel coating must be smooth to avoid scratching ceramic

cooktops.

• GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces

because it may scratch the surface.

30 English

Operating the oven

11 Number pad: Use to set any function requiring numbers, such as the time of

day on the clock, the timer, the oven temperature, the start time

and length of operation for timed baking, etc.

12 Lamp / Lock: Press to turn the oven light on or off. Press and hold for

3 seconds to use Lock feature.

13 Clock / Setting: Use to set the time of day. Use to bring up the user preference

menu in the display. (Press for 3 seconds.)

14 Start / OK: Use to start any cooking or cleaning function in the oven.

15 Stop / Clear: Press to cancel all oven operations except the clock and timer.

Press to cancel a previously entered temperature or time.

16 Smart Control: Use to select the smart control feature.

The oven control panel

02 03 04

05 06 07

1312100908 16

01 Display: Shows the time of day, oven temperature, whether the oven is in the

bake, convection bake/roast, broil, or self-cleaning mode, and the

time set for the timer or automatic oven operations.

02 Bake: Use to select the bake function of the oven.

03 Broil (Hi/Lo): Use to select the broil function of the oven.

04 Keep Warm: Use to select the keep warm function of the single oven to keep

cooked foods warm.

05 Bread Proof: Use to select the bread proof function of the oven.

06 Self Clean: Use to select the Self-cleaning function of the oven.

07 Steam Clean: Use to select the steam cleaning function of the oven.

08 Timer: Use to set or cancel the kitchen timer. The kitchen timer does not start

or stop cooking. Press and hold for 3 seconds to turn off the timer.

09 Cook Time: Press and then use the number pad to set the amount of time you

want your food to cook. The oven will shut off when the cooking

time has run out.

10 Delay Start: Press to set the oven to start and stop automatically at a time you

set.

Operating the oven

English 31

Operating the oven

Setting the kitchen timer

The kitchen timer serves as an extra timer that will beep when the set time has

elapsed. It does not start or stop cooking functions. You can use the kitchen timer

with any of the other oven functions

How to set the timer

1. Press Timer.

2. Enter the amount of time you want using the number pad, e.g., 1, 5. The timer

can be set for any amount of time from 1 minute to 9 hours and 59 minutes. If

you make a mistake, press Timer, and then enter the amount of time again.

3. Press Start/OK.

4. When the set time has elapsed, the oven will beep and the display will show

"End" until you press the Timer pad. You can cancel the timer at any time by

pressing Stop/Clear or Timer for 3 seconds.

Cook Time

In timed cooking, the oven turns on immediately and cooks for the length of time

you select. At the end of the cooking time, the oven turns off automatically.

• You can use the Cook Time feature only with another cooking operation (bake,

convection bake, convection roast, air fry, dehydrate).

How to set the oven for Cook Time

1. Start the cooking operation you want, e.g., Bake. The default temperature is

350 °F

2. Press Cook Time.

• You can set the Cook Time at any time. (After selecting the cook mode,

during preheating, after preheating.)

3. Enter the cooking time you want, e.g., 45 min, using the number pad. You can

set the cooking time for any amount of time from 1 minute to 9 hours and

59 minutes.

4. Press Start/Ok. The temperature display will start to change once the oven

temperature reaches 175 °F. The oven will continue to cook until the set amount

of time has elapsed, then turn off automatically unless you set the keep warm

feature.

5. You can cancel a cook time at any time by setting the cook time to 0 minutes.

(Press Cook Time → set cook time to 0 min → press Start/OK )

Oven lock

Lock the oven door and the buttons on the touch pad so they cannot be activated

accidentally. Oven lock can only be activated in standby mode.

How to activate the oven lock feature

Press Oven lock

for 3 seconds.

The display will show the Lock icon as well as the current time.

All functions must be cancelled before Oven lock is activated.

This function is available only when the oven temperature is under 400 °F.

How to unlock the Oven

Press Oven lock for 3 seconds.

The Lock icon will disappear from the display.

Setting the clock

The clock must be set to the correct time of day for the automatic oven timing

functions to work properly

• The time of day cannot be changed during timed cooking, delay-timed cooking,

or a self-cleaning cycle.

• You can choose between a 12-hour or 24-hour display. The default is 12-hour.

How to set the clock

1. Press Clock

2. Press Clock

to select AM or PM. (Skip this step on 24 hour display setting.)

3. Enter the current time in hours and minutes on the number pad, e.g., 1, 3, 0, for

1:30.

4. Press Clock

or Start/OK to save the changes.

32 English

Operating the oven

Oven cooking

STEP 1

Put all ingredients in a heat-safe container.

STEP 2

Select a cooking mode, and then start

preheating.

STEP 3

Place the container on a rack.

STEP 4

Close the door and start cooking.

NOTE

The cooling fan automatically runs for a certain amount of time after cooking is

complete.

NOTE

When Cook Time is done, the range will beep several times.

CAUTION

Use caution with the Cook Time or delay start features. Use these features to cook

cured or frozen meats and most fruits and vegetables. Foods that can easily spoil,

such as milk, eggs, sh, meat, or poultry, should be chilled in the refrigerator rst.

Even when chilled, they should not stand in the oven for more than 1 hour before

cooking begins, and should be removed promptly when cooking is completed.

Eating spoiled food can result in sickness from food poisoning.

Delay Start

In a delay timed cooking, the oven’s timer turns the oven on and off at times you

select in advance.

• You can use the delay start feature only with another cooking operation (bake,

convection bake, convection roast, air fry, dehydrate, or self-clean).

• You can set the oven for a delay start before setting other cooking operations.

• The clock must be set to the current time.

How to set the oven for delay start

1. Position the oven rack(s) and place the food in the oven.

2. Press the pad for the cooking operation you want, e.g., Bake. The default

temperature is 350 °F.

3. Enter the temperature you want, e.g., 375 °F, using the number pad.

4. Set the cooking time if you want.

5. Press Delay Start.

6. Enter the time you want the oven to turn on, e.g., 4:30, using the number pad.

7. Press Start/OK. At the set time, a short beep will sound. The oven will begin to

bake.

Turning the oven light on and off

• The oven light turns on automatically when the door is opened.

• The oven light turns off automatically when the door is closed.

• You can turn the oven light on and off manually by pressing the

pad.

English 33

Operating the oven

Using the oven racks

Your oven range comes with 2 racks and 7 rack positions. The rack positions are

delineated by rack guides which support the racks. Each rack guide has a stop

that prevents the rack from loosening during the oven's operation. Each rack has

stoppers that need to be placed correctly on the rack guides. The stoppers prevent

the racks from accidently coming out of the oven completely when you pull the

racks out.

Type of food Rack position

Broiling hamburgers 7

Broiling meats or small

cuts of poultry, sh

4 - 6

Bundt cakes, Pound

cakes, Frozen pies,

Casseroles

3 or 4

Angel food cakes,

Small roats, Fresh and

Frozen pizza

Turkey, Large roasts,

Hams

This table is for reference only.

CAUTION

• Do not cover an oven rack with aluminum foil. This will hamper heat circulation,

resulting in poor baking.

• Do not place aluminum foil on the oven bottom. The aluminum can melt and

damage the oven.

• Arrange the oven racks only when the oven is cool.

• When placing an oven rack in the top-most rack position (position 7), make sure

the rack is situated stably on the embossed stop.

Cooking mode

• Make sure to close the door before you

start cooking.

• If you leave the door open for about

2 minutes

while the oven is in convection

baking/roasting, baking, or broiling

modes, the oven heating element will

shut off. To restart the heating element,

close the door.

Mode

Temperature

range (°F)

Default

temperature (°F)

Set Cook

Time

Delay Start

Bake 175 - 550 350 O O

Broil Hi-Lo Hi X X

Keep Warm - 175 X X

Bread Proof - 95 X X

34 English

Operating the oven

Rack and Pan placement

3 4

Single Oven Rack

Centering the baking pans in the oven as

much as possible will produce better results.

If baking with more than one pan, place the

pans so each has at least 1" to 1 ½" of air

space around it.

When baking on a single oven rack, place

the oven rack in position 3 or 4.

See the gure on the left.

Multiple Oven Rack

For cakes, place the oven racks in positions

3 and 5. For cookies, place the racks in

positions 2 and 5.

Using Multiple Oven Racks

Type of Baking Rack Positions

Cookies 2 and 5

Cakes 3 and 5

Inserting and removing an oven rack

To insert an oven rack

1. Place the rear end of the rack on a rack

guide.

2. Slide the rack into the rack guide while

holding the front end of the rack.

To remove an oven rack

1. Pull out the rack until it stops.

2. Pull up the front end of the rack and

remove it from the rack guide.

English 35

Operating the oven

Baking

The oven can be programmed to bake at any temperature from 175 °F to 550 °F.

Baking temperature and time will vary depending on the ingredients and the size

and shape of the baking pan used. Dark or nonstick coatings may cook faster with

more browning.

How to set the temperature

1. Press Bake. The default temperature is 350 °F.

2. Enter the temperature you want on the number pad, e.g., 3, 7, 5.

3. Long press to Start/OK. The temperature display will start to change once the

oven temperature reaches 175 °F.

4. If you want to cancel baking or if you have nished, press Stop/Clear.

• Place food in the oven after preheating if the recipe calls for it.

Preheating is very important for good results when baking cakes, cookies,

pastry, and breads. After the oven has reached the desired temperature,

the range will beep several times.

NOTE

For performance reasons, the convection fan may be turned on or off during the

operation.

How to adjust the temperature while cooking

1. Press Bake. The display will show the present temperature, e.g., 375 °F.

2. Enter the temperature you want, e.g., 425 °F, using the number pad.

3. Complete the entry by pressing Start/OK.

Before using the racks

The oven has two racks.

Each rack has stops that need to be placed correctly on the supports. These stops

will keep the rack from coming out completely.

REMOVING THE RACKS

1. Pull the rack straight out until it stops.

2. Lift up the front of the rack, and then pull it out.

REPLACING THE RACKS

1. Place the end of the rack on the support.

2. Tilt the front end up and push the rack in.

CAUTION

• Do not cover a rack with aluminum

foil or place aluminum foil on the

oven bottom. This will hamper heat

circulation, resulting in poor baking, and

may damage the oven bottom.

• Arrange the oven racks only when the

oven is cool.

36 English

Operating the oven

Broiling Guide

NOTE

For reference only.

• Preheating for 4 minutes before broiling is recommended.

• The size, weight, thickness, starting temperature, and your doneness preference

will affect broiling times.

• This guide is based on meats at refrigerator temperature.

Food Doneness Size Thickness

Broil

Setting

Rack

position

Cooking time

1st side 2nd side

Hambugers Medium 9 patties 1" HI 7 3:20 - 3:40 2:20 - 2:40

Beef steak

Medium - 1" HI 5 7:00 - 8:00 6:00 - 7:00

Medium - ¾" HI 5 6:00 - 7:00 5:00 - 6:00

Chicken pieces Well done

2 - 2 ½ lbs.

¾" - 1" HI 4

15:00 - 16:00 13:00 - 14:00

Pork chops Well done 1 lb. ½" LO 5

15:00 - 16:00 13:00 - 14:00

Lamb chops Well done 1 lb. ¾" - 1" HI 5 5:00 - 6:00 4:00 - 5:00

Salmon steak Well done 3 pcs. ¾" - 1" HI 5 4:00 - 7:00 3:00 - 6:00

CAUTION

Make sure to close the door after turning over the food.

Broiling

Broiling is a method of cooking tender cuts of meat by direct heat under the broil

element of the oven.

The high heat cooks quickly and gives a rich, brown outer appearance. Broil mode

is best for meats, sh, and poultry up to 1" thick.

Always preheat the oven for 4 minutes before broiling.

How to set the oven for broiling

1. Press Broil once for Hi or twice for Lo.

Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without

over-browning them.

2. To start broiling, long press to Start/OK.

Broil one side until the food is browned. Turn over and broil the other side.

3. Press Stop/Clear once you have nished cooking or if you want to cancel

broiling.

NOTE

• This oven is designed for CLOSED DOOR broiling. The oven door must be closed

during broiling.

• If you leave the oven door open for more than 2 minutes when the oven is on,

all heating elements will shut off automatically.

• When you have nished cooking, the cooling fan will continue to run until the

oven has cooled down.

CAUTION

Always use this cooking mode with the

oven door closed.

Use care when opening the door. Let hot air

or steam escape before you remove food

from or put food into the oven.

English 37

Operating the oven

Using the keep warm feature

When cooking is nished, Keep Warm will hold the food at a safe serving

temperature for up to 3 hours.

After 3 hours, the feature will shut off automatically. You can use the keep warm

feature without any other cooking operations, or you can set it to activate after a

timed or delay timed cooking operation.

You should not use this feature to reheat cold food.

How to use the keep warm feature

1. Press Keep Warm.

2. Long press to Start/OK.

3. Press Stop/Clear at any time to turn the feature off.

How to set the oven to activate the keep warm mode after a Cook Time

1. Set Cook Time to start cooking.

(Refer to the section on the Cook Time feature on page 31.)

2. Press Keep Warm to use the feature.

3. Cooking mode is switched directly to Keep Warm mode after the Timed cooking

period has ended. In this case, you can turn off Keep Warm by pressing

Stop/Clear.

• Press Keep Warm once again to cancel Keep Warm setting during cooking

mode operation.

NOTE

If you turn off the 12-hour energy saving feature, the keep warm feature will

operate until canceled. (12-hour energy saving's default setting : on). See page 41

for more information.

Using the special function

Bread Proof

The Bread Proof function automatically provides the optimum temperature for the

bread proof process and, therefore does not have a temperature adjustment.

If you press Bread Proof when the oven temperature is above 95 °F, Hot will

appear in the display. Because these functions produce the best results when

started while the oven is cool, we recommend that you wait until the oven has

cooled down and Hot disappears from the display.

1. Press Bread Proof.

2. Long press to Start/OK.

3. Press Stop/Clear at any time to turn off the Bread Proof feature.

NOTE

Use rack position 3 for bread proong.

CAUTION

• Do not use Bread proof for warming food. The proong temperature is not hot

enough to keep food warm.

• Place the dough in a heat-safe container on rack position 3 and cover it

with a cloth or with plastic wrap. The plastic wrap may need to be anchored

underneath the container so that the oven does not blow the plastic wrap off

the dough.

• To avoid lowering the temperature and extending proong time, do not open

the oven door.

38 English

Operating the oven

Voice control

To use the Range’s Voice Control function, you need Bixby / Amazon Alexa App /

Google Assistant App on your mobile device.

Bixby

• Bixby is the name of Samsung's articial intelligence solution that makes it

possible to control the product by voice.

• To use the voice recognition function, you need to connect the SmartThings app

and the product on your smartphone.

• For models that do not directly recognize voice input for the product after

connecting to the app, some functions can still be controlled through Bixby on

Samsung smartphones.

• SmartThings App Menu → Voice assistant → Bixby, you can refer to the Bixby

utterance of device.

Amazon Alexa & Google Assistant

Samsung smart home appliances are supported by SmartThings skill in Alexa and

Action in Google Assistant.

Installation Guide

Here’s how to link SmartThings account into Amazon Alexa or Google Assistant.

SmartThings App and Alexa App(or Google Assistant App) Should be installed on

your phone.

1. Setup the supported devices to SmartThings.

2. After device setup, tap + button on the screen.

3. Tap ‘Voice assistant’ and link your Samsung account to Amazon Alexa.

(or Google Assistant)

4. Check the devices are visible on Amazon Alexa app. Then account linking is

complete. (Check the devices are visible and set the location(home&room) of

devices in Google home app. Then account linking is complete.)

NOTE

On/Off spec of smart control is same as guided in SmartThings app.

Smart control

How to connect the oven

1. Download and open the SmartThings app on your smart device.

2. Follow the app's on-screen instructions to connect your range.

3. Once the process is complete, the connected

icon located on your range

displays and the app will conrm you are connected.

4. If the connection icon does not turn on, follow the instruction on the app to

reconnect.

To control the oven remotely

1. Press Smart Control.

appears in the display. The oven can now be controlled

remotely with a connected remote device.

2. Select the oven icon on the SmartThings app to open the Oven Control app.

When the app is connected to the oven, you can perform the following

functions through the application:

Oven remote control using the SmartThings app

Oven/ Cooktop Monitoring

• Check the status of the oven with camera.

• Monitor the On/Off status of each cooktop

burner.

Oven Remote Control • Set or adjust oven settings remotely.

My Cooking

• Turn the oven off remotely.

• Once cooking starts, change the set cooking

time and temperature remotely.

Error Check • Automatically recognize errors.

is not shown in the display, you are still able to monitor the oven and

cooktop status and turn the oven off.

English 39

Operating the oven

To enable the Sabbath feature

1. Press Bake.

The default temperature is 350 °F.

2. Enter the temperature you want, e.g., 375 °F, by using the number pad.

3. Long press to Stark/OK.

The temperature display will start to change once the oven temperature reaches

175 °F.

4. Press Bake and Num 1 at the same time for 3 seconds.

The display will show SAb.

Once SAb appears in the display, the oven will not beep or display any further

changes.

You may change the oven temperature once baking has started. Remember that

the oven will not beep or display any further changes once the Sabbath feature

is engaged.

5. You can turn the oven off at any time by pressing Stop/Clear. This will turn only

the oven off. If you want to deactivate the Sabbath feature, hold down Bake

and Num 1 at the same time for 3 seconds. SAb will disappear from the display.

Special features

The Sabbath feature

(For use on the Jewish Sabbath and Holidays)

Use this option only for baking on the Jewish Sabbath and Holidays.

For more information, visit the website at http://www.star-k.org

With the Sabbath feature

• The oven temperature can be set higher or lower after you have set this option.

• The display doesn’t change and make no beep sound when you change the

temperature.

• Once the oven is properly set for baking with the Sabbath feature active, the

oven will remain continuously on until the Sabbath feature is cancelled. This will

override the factory preset 12 hour energy saving feature.

• If the oven light is needed during the Sabbath, press the

pad before

activating the Sabbath feature. Once the oven light is turned on and the

Sabbath feature is active, the oven light will remain on until the Sabbath feature

is turned off.

• If you want the oven light off, be sure to turn it off before activating the

Sabbath feature.

• Do not use the surface cooktop when the Sabbath feature is on.

40 English

Operating the oven

Using the options function

This function enables you to control various electronic control options.

Refer to the following table for available options.

The option menu is only available when the oven is not being used (not cooking).

Options Feature

1. Temp Adjust Lets you correct the temperature in the oven.

2. Temp Unit Lets you program the oven control to display

temperatures in Fahrenheit or Celsius.

3. Time of Day

(12 hr/24 hr)

Lets you set the clock to display the time of day in the

12-hour or 24-hour mode.

4. 12-hour energy

saving

This feature automatically turns off the oven after

12-hours during baking functions or after 3 hours during

a broil function.

5. Sound On/Off Lets you set the oven controls to operate silently.

6. Wi-Fi On/Off Lets you set the wi- network to deactivate.

NOTE

• You can change the oven temperature once baking starts, but the display will

not change or beep. After changing the temperature, it takes 15 seconds before

the oven recognizes the change.

• You can turn off the oven at any time by press Stop/Clear. However, this

doesn’t deactivate the Sabbath feature.

• You can set the cooking time before activating the Sabbath feature.

• After a power failure, the oven will not resume operation automatically.

'Sabbath' will appear in the control panel, but the oven will not go back on. Food

can be safely removed from the oven, but you should not turn off the Sabbath

feature and turn the oven back on until after the Sabbath/Holidays.

• After the Sabbath observance, turn off the Sabbath feature by pressing and

holding Bake and Num 1 for at least 3 seconds.

• You can change the temperature by 5 °F.

CAUTION

• Do not attempt to activate any other functions except for Bake when the

Sabbath feature is on. Only the following functions will function properly: Bake,

Oven Start, and Oven Stop.

• Do not open the oven door or change the oven temperature for about

30 minutes after you have started the Sabbath feature. Let the oven reach

the set temperature. The oven fan operates only when the oven temperature

increases.

English 41

Operating the oven

Time of Day (12 hr/24 hr)

The oven control can be programmed to display time of day in the 12-hour or 24-

hour mode.

The oven has been preset at the factory to display in the 12-hour mode.

How to change between the 12- and 24-hour time of day display

1. Press

for 3 seconds, and then Press 4 on the number pad.

2. Press 1 (--Hr) or 2 (12Hr) on the number pad.

3. Press Start/OK to save the changes.

12-hour energy saving

If you accidently leave the oven on, this feature will automatically turn off the

oven after 12-hours during baking functions or after 3 hours during a broil

function. (Default setting : on)

How to turn the 12-hour energy saving feature on or off

1. Press

for 3 seconds, and then Press 5 on the number pad.

2. Press 1 (On) or 2 (Off) on the number pad.

3. Press Start/OK to save the changes.

Temp Adjust

The temperature in the oven has been calibrated at the factory. When rst using

the oven, be sure to follow recipe times and temperatures. If you think the oven is

too hot or too cool, you can correct the temperature in the oven. Before correcting,

test a recipe by using a temperature setting that is higher or lower than the

recommended temperature. The baking results should help you to decide how

much of an adjustment is needed.

The oven temperature can be adjusted ±35 °F (±19 °C ).

How to correct the oven temperature

1. Press

for 3 seconds, and then Press 1 on the number pad.

2. Press

to select higher or lower than the current temperature.

3. Enter the adjustment you want to make using the number pad. (0 - 35).

4. Press Start/OK to save the changes.

NOTE

This adjustment will not affect the broiling or the self-cleaning temperatures. The

adjustment will be retained in memory after a power failure.

Temp Unit (Fahrenheit or Celsius temperature selection)

You can program the oven control to display the temperature in Fahrenheit or

Celsius. The oven has been preset at the factory to display in Fahrenheit.

How to change the display from Fahrenheit to Celsius or Celsius to Fahrenheit

1. Press for 3 seconds, and then Press 2 on the number pad.

2. Press 1 (Fahrenheit) or 2 (Celsius) on the number pad.

3. Press Start/OK to save the changes.

42 English

Maintaining your appliance

Operating the oven

Sound On/Off

Using Sound On/OFF, you can set the oven controls to operate silently.

How to turn the sound on or off

1. Press

for 3 seconds, and then Press 6 on the number pad.

2. Press 1 (On) or 2 (Off) on the number pad.

3. Press Start/OK to save the changes.

Wi-Fi On/Off

You can turn the range’s Wi-Fi connection on or off.

How to turn the Wi-Fi on or off

1. Press

for 3 seconds, and then Press 7 on the number pad.

2. Press 1 (On) or 2 (Off) on the number pad.

3. Press Start/OK to save the changes.

NOTE

When you turn the range’s Wi-Fi connection off, users can’t set to easy setup.

Demo mode

This is used by retailers for display purposes only. In this mode, the heating

element does not operate.

How to enable or disable the demo mode

1. Press and hold

for 3 sec.

2. Set time to 12:34.

3. Press and hold Broil and 7 for 3 seconds.

4. Press Start/OK to save the changes.

Maintaining your appliance

Self-cleaning

This self-cleaning oven uses high temperatures (well above cooking temperatures)

to burn off leftover grease and residue completely or reduce them to a nely

powdered ash that you can wipe away with a damp cloth.

CAUTION

• During the self-cleaning cycle, the outside surface of the range will become

very hot to the touch. Do not leave small children unattended near the

appliance.

• Some birds are extremely sensitive to the fumes given off during the self-

cleaning cycle of any range. Move birds to another well-ventilated room.

• Do not line the oven walls, racks, bottom, or any other part of the range with

aluminum foil. Doing so will result in poor heat distribution, poor baking results,

and cause permanent damage to the oven interior. Aluminum foil will melt and

adhere to the interior surface of the oven.

• Do not force the oven door open. This can damage the automatic door locking

system. Use care when opening the oven door after the self-cleaning cycle is

complete. Stand to the side of the oven when opening the door to allow hot air

or steam to escape. The oven may still be VERY HOT.

• Wear the glove during cleaning.

• Opening a window or turning on a ventilation fan or hood is recommended

during and after self-cleaning.

English 43

Maintaining your appliance

Before a self-cleaning cycle

Fig. 1Fig. 1

Fig. 2Fig. 2

Don’t hand Don’t hand

clean the clean the

oven door oven door

gasket.gasket.

You may You may

hand clean hand clean

the door.the door.

• We recommend venting your kitchen

with an open window or using a

ventilation fan or hood during the self-

cleaning cycle.

• Remove the wire rack, broil pan, broil

pan insert, all cookware, and any

aluminum foil from the oven.

• Wipe up debris from the oven bottom.

(Fig. 1)

• Residue on the front frame of the range

and outside the gasket on the door will

need to be cleaned by hand. Clean these

areas with hot water, soap-lled steel-

wool pads, or cleansers, such as Soft

Scrub. Rinse well with clean water and

dry.

• Do not clean the gasket. The berglass

material of the oven door gasket cannot

withstand abrasion. It is essential for

the gasket to remain intact. If you notice

it becoming worn or frayed, have it

replaced. (Fig. 2)

• Make sure the oven light bulb cover is in

place and the oven light is off.

NOTE

Remove oven racks and accessories before starting the self-clean mode.

How to run a self-cleaning cycle

1. Select the length of time for the self-cleaning operation, e.g., 3 hours.

Press Self Clean once for a 3 hour clean time, twice for a 5 hour clean time, or

3 times for a 2 hour clean time

The default setting is 3 hours.

2. Press Start/OK to start the self-cleaning cycle.

The motor-driven door lock will engage automatically.

NOTE

• You will not be able to start a self-cleaning cycle if the oven lock feature is

activated or if the oven’s temperature is too hot.

• The oven door locks automatically. The display will show the cleaning time

remaining. It is not be possible to open the oven door until the temperature

drops to a safe/cool temperature.

• The self-cleaning feature will not operate when the warming center is on.

3. When the self-cleaning cycle is done, End will appear in the display and the

range will beep several times.

How to delay the start of self-cleaning

1. Press Self Clean.

Select the desired self-clean time by pressing Self Clean.

2. Press Delay Start.

3. Enter the time you want the clean cycle to start.

4. Long press to Start/OK.

The display will show Delay, Self clean, and the Lock icon. The motor-driven

door lock will engage automatically.

5. The Self-Cleaning cycle will turn on automatically at the set time.

44 English

Maintaining your appliance

How to turn off the self-cleaning feature

You may nd it necessary to stop or interrupt a self-cleaning cycle due to smoke in

the oven.

1. Press Stop/Clear.

2. You will be able to open the oven door once the oven has cooled down for

approximately 1 hour.

After a self-cleaning cycle

• You may notice some white ash in the oven. Wipe it up with a damp cloth after

the oven cools. (If white spots remain, remove them with a soap-lled steel

wool pad and rinse thoroughly with a vinegar and water mixture.)

• If the oven is not clean after one cycle, repeat the cycle.

• You cannot set the oven for cooking until the oven is cool enough for the door

to unlock.

Steam-cleaning

How to set the oven for steam-cleaning

For light cleaning, the steam-cleaning function saves time and energy. For heavier-

duty cleaning, use the self-cleaning function.

1. Remove all accessories from the oven.

2. Pour approximately 10 oz. (300 ml) of

water onto the bottom of the empty

oven and then close the oven door.

Use normal water only, not distilled

water.

3. Press Steam Clean.

4. Long press to Start/OK.

When the operation is complete, the

display will blink and a beep will sound.

5. Press Stop/Clear.

6. Clean the oven’s interior.

There will be a signicant amount of

water remaining on the bottom of the

oven after a steam-cleaning cycle.

Remove the residual water with a sponge

or soft dry cloth.

NOTE

When steam-cleaning, use exactly 10 oz. of water since this produces the best

results.

English 45

Maintaining your appliance

Care and cleaning of the oven

WARNING

• Be sure all controls are OFF and all surfaces are COOL before cleaning any part

of the range.

• If your range is moved for cleaning, servicing, or any

reason, be sure the Anti-Tip device is re-engaged properly

when the range is replaced. If you fail to re-engage the

Anti-Tip device, the range could tip and cause serious

injury.

Control panel

First, lock the control panel and the door to prevent accidental operations and/or

product tipping.

WARNING

• Make sure the control panel turns off and all surfaces of the range are cool

before cleaning. Otherwise, you can get burned.

• If the range has been moved away from the wall, make sure the Anti-Tip device

is reinstalled properly when the range has been put into place again. Otherwise,

the range may tip over, causing physical injuries.

• Do not use steel-wool or abrasive cleansers of any kind. These can scratch or

damage the surface.

Vent

VentVent

• The cooling vents are located at the back

of the oven range.

• This area could become hot during oven

use.

• It is normal for steam to come out of the

vent.

• The vent is important for proper air

circulation. Never block this vent.

NOTE

If you press Steam Clean when the oven temperature is above 100˚F, Hot will

appear in the display. Because this function produces the best results when started

while the oven is cool, we recommend that you wait until the oven has cooled

down and Hot disappears from the display.

CAUTION

Wear the glove during cleaning.

After a steam-cleaning cycle

• Take care when opening the door before a steam-cleaning procedure has ended.

The water on the bottom is hot.

• Open the oven door and remove the remaining water with a sponge. Do not

leave the residual water in the oven for any length of time. Wipe the oven clean

and dry with a soft cloth. Do not forget to wipe under the oven door seal.

• Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the

oven interior. Remove stubborn residue with a nylon scourer. You can remove

lime deposits with a cloth soaked in vinegar.

• If the oven remains dirty, you can repeat the procedure once the oven has

cooled.

• For heavy residue, such as grease left over from roasting, we recommend

that you rub detergent into the residue before activating the steam-cleaning

function.

• After cleaning, leave the oven door ajar at a 15° angle to allow the interior

enamel surface to dry thoroughly.

46 English

Maintaining your appliance

Cleaning painted parts and decorative trim

• For general cleaning, use a cloth with hot, soapy water.

• For more difcult residue and built-up grease, apply a liquid detergent directly

onto the area and leave for 30 to 60 minutes. Wipe with a damp cloth and dry.

Do not use abrasive cleaners on any of these surfaces. They can scratch.

Cleaning stainless steel surfaces

1. Shake the bottle of Stainless Steel Appliance Cleaner or Polish well.

2. Place a small amount of stainless steel appliance cleaner or polish on a damp

cloth or damp paper towel.

3. Clean a small area, rubbing with the grain of the stainless steel if applicable.

4. Dry and buff with a clean, dry paper towel or soft cloth.

5. Repeat as necessary.

NOTE

• Do not use a steel-wool pad. It will scratch the surface.

• If a mineral oil-based stainless steel appliance cleaner has been used before to

clean the appliance, wash the surface with dishwashing liquid and water prior

to using the Stainless Steel Appliance Cleaner or Polish.

Oven racks

• If the racks are left in the oven during a self-cleaning cycle, their color will turn

slightly blue and the nish will be dull. After the self-cleaning cycle is complete

and the oven has cooled, rub the sides of the racks with wax paper or a cloth

containing a small amount of oil. This will help the racks glide more easily on

their tracks.

• Gliding racks may be cleaned by hand with an abrasive cleaner or steel wool.

During cleaning, be careful not to allow water or cleaner to enter the slides on

the sides of rack.

NOTE

• Do not clean in a dishwasher.

• If the rack becomes hard to remove or replace, lightly wipe the oven rack

guides with cooking oil. Do not wipe cooking oil on the slides.

• If the rack becomes difcult to slide, the rack may need to be lubricated using a

graphite lubricant.

Oven door

Don’t hand Don’t hand

clean the clean the

oven door oven door

gasket.gasket.

You may You may

hand clean hand clean

the door.the door.

• Use soap and water to thoroughly clean

the top, sides, and front of the oven door.

Rinse well. You may use a glass cleaner

on the outside glass of the oven door. DO

NOT immerse the door in water. DO NOT

spray or allow water or the glass cleaner

to enter the door vents. DO NOT use

oven cleaners, cleaning powders, or any

harsh abrasive cleaning materials on the

outside of the oven door.

• DO NOT clean the oven door gasket. The

oven door gasket is made of a woven

material which is essential for a good

seal. Care should be taken not to rub,

damage, or remove this gasket.

Drawer Handle

Remove dust with soft brush or soft cloth covered with water.

CAUTION

Do not use alkaline detergents, sulfuricacid,

hydrochloric acid, organic solvents, or

disinfectants.

• Surface can be damaged.

English 47

Maintaining your appliance

Removing heavy, burned-on residue

1. Allow the cooktop to cool.

2. Use a single-edge razor-blade scraper

at approximately a 45° angle against

the glass surface and scrape the soil. It

will be necessary to apply pressure to

remove the residue.

3. After scraping with the razor scraper, spread

a few drops of ceramic cooktop cleaner

on the entire burned residue area. Use a

cleaning pad to remove any remaining

residue. (Do not scrape the seal.)

4. For additional protection, after all residue

has been removed, polish the entire

surface by applying ceramic cooktop

cleaner with a paper towel.

Removing metal marks and scratches

1. Be careful not to slide pots and pans across your cooktop. It will leave marks on

the cooktop surface. You can remove these marks by applying ceramic cooktop

cleaner with a cleaning pad for ceramic cooktops.

2. If pots with a thin overlay of aluminum or copper are allowed to boil dry, the

overlay may leave black discoloration on the cooktop. You should remove this

discoloration immediately or it may become permanent.

WARNING

Carefully check the bottoms of pans for roughness that may scratch the cooktop.

Care and cleaning of the glass cooktop

Normal daily use cleaning

Use only a ceramic cooktop cleaner. Other creams may not be as effective.

By following these steps, you can maintain and protect the surface of your glass

cooktop.

1. Before using the cooktop for the rst time, clean it with a ceramic cooktop

cleaner.

This helps protect the top and makes cleanup easier.

2. Daily use of a ceramic cooktop cleaner will help keep the cooktop looking new.

3. Shake the cleaning cream well. Apply a few drops of cleaner directly to the

cooktop.

4. Use a paper towel or a cleaning pad for ceramic cooktops to clean the entire

cooktop surface.

5. Use a dry cloth or paper towel to remove all cleaning residue. No need to rinse.

WARNING

DAMAGE to your glass surface may occur if you use scrub pads other than those

recommended.

Removing burned-on residue

1. Allow the cooktop to cool.

2. Spread a few drops of ceramic cooktop

cleaner on the entire burned residue

area.

3. Using a cleaning pad for ceramic

cooktops, rub the residue area, applying

pressure as needed.

4. If any residue remains, repeat the steps

listed above as needed.

5. For additional protection, after all residue

has been removed, polish the entire

surface by applying ceramic cooktop

cleaner with a paper towel.

48 English

Maintaining your appliance

Cleaning the cooktop seal

To clean the seal around the edges of

the glass, lay a wet cloth on it for a few

minutes, then wipe clean with a nonabrasive

cleaner.

Potential for permanent damage to the glass surface

• Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can

cause pitting of the surface of your cooktop. This is not covered under the

warranty. You should clean the spill while it is still hot. Take special care when

removing hot substances. Refer to the section below.

• When using a scraper, be sure it is new and the razor blade is still sharp. Do not

use a dull or nicked blade.

Cleaning sugary spills and melted plastic

1. Turn off all surface units. Remove hot pans.

2. Wearing an oven mitt, use a single-edge razor-blade scraper to move the spill

to a cool area of the cooktop. Remove the spill with paper towels.

3. Any remaining spillover should be left until the surface of the cooktop has

cooled.

4. Don’t use the surface units again until all of the residue has been completely

removed.

NOTE

If pitting or indentations in the glass surface have already occurred, the cooktop

glass will have to be replaced. In this case, service will be necessary.

Removing and reinstalling the oven door

How to remove the door

CAUTION

• The door is very heavy. Be careful when removing and lifting the door.

Do not lift the door by the handle.

• Turn the power OFF before removing the door.

Hinge lockHinge lock

Locked positionLocked position Unlocked positionUnlocked position

1. Open the door completely.

2. Pull the hinge locks down toward the door frame to the unlocked position.

about 5°about 5°

Fig. 1

3. Firmly grasp both sides of the door at

the top.

4. Close the door to the door removal

position, which is approximately

5 degrees from vertical (Fig. 1).

English 49

Maintaining your appliance

Hinge lockHinge lock

Locked positionLocked positionUnlocked positionUnlocked position

3. Open the door fully. If the door will not open fully, the indentation is not

inserted correctly in the bottom edge of the slot.

4. Push the hinge locks up against the front frame of the oven cavity to the locked

position.

5. Close the oven door.

Fig. 2

5. Lift door up and out until the hinge arm

is clear of the slot (Fig. 2).

How to re-install the door

Hinge armHinge arm

Bottom Bottom

edge of edge of

slotslot

IndentationIndentation

1. Firmly grasp both sides of the door at the top.

2. With the door at the same angle as the removal position, slide the indentation

of the hinge arm into the bottom edge of the hinge slot. The notch in the hinge

arm must be fully inserted into the bottom of the slot.

50 English

Maintaining your appliance

Removing and reinstalling the storage drawer

1. Slide open the drawer until it stops.

2. Locate the roller guide clips on either

side. Using both hands, pull down the left

clip while lifting the right clip, and then

remove the drawer.

3. Clean the drawer in warm, soapy water

using a cloth or soft brush. Then, rinse

and dry it thoroughly.

4. Put the drawer in the roller guides on

either side, and then snap the clips into

place.

Changing the oven light

The oven light is a standard 40-watt appliance bulb. It will come on when the oven

door is open. When the oven door is closed, press the

pad to turn it on or off. It

will not work during a self-cleaning cycle.

RemoveRemove

Glass bulb coverGlass bulb cover BulbBulb

ReplaceReplace

1. Make sure the oven and the bulb are

cool.

2. Unplug the range or disconnect the

power.

3. Turn the glass bulb cover in the back of

the oven counterclockwise to remove.

4. Turn the bulb counterclockwise to

remove it from its socket.

5. Insert a new 40-watt appliance bulb, and

then turn it clockwise to tighten. Replace

the bulb cover by turning clockwise.

6. Plug in the range or reconnect the power.

CAUTION

• To prevent electric shock, make sure

the oven is turned off and cool before

replacing the oven light.

• When replacing the oven light, be

careful not to damage the product due to

excessive force.

English 51

Troubleshooting

CONTROL DISPLAY

Problem Possible cause Solution

The display goes

blank.

A fuse in your home may

be blown or the circuit

breaker tripped.

Replace the fuse or reset

the circuit breaker.

The display ashes. There was a power failure. Reset the clock.

COOKTOP

Problem Possible cause Solution

The surface units

will not maintain

a rolling boil or

will not cook fast

enough.

You may be using

inappropriate cookware.

Use pans that are at and

match the diameter of the

surface unit selected.

In some areas, the power

(voltage) may be low.

Cover the pan with a lid

until the desired heat is

obtained.

The surface units

will not turn on.

A fuse in your home may

be blown or a circuit

breaker may have tripped.

Replace the fuse or reset

the circuit breaker.

The cooktop controls are set

improperly.

Check if the correct control

is set for the surface unit

you are using.

Areas of

discoloration on the

cooktop.

Food spillover was not

cleaned.

Refer to the section on the

care and cleaning of the

glass cooktop on page 47.

The surface is hot and the

model features a light-

colored cooktop.

This is normal. The surface

may appear discolored

when it is hot. This is

temporary and will

disappear as the glass

cools.

Troubleshooting

Samsung works hard to ensure that you don’t have problems with your new

electric range. If you run into unexpected trouble, look rst for a solution in the

tables below. If you’re still having trouble after trying the suggested solution, call

Samsung at 1-800-SAMSUNG (1-800-726-7864).

Installation

Problem Possible cause Solution

The range is not

level.

The appliance has been

installed improperly.

• Place the oven rack in

the center of the oven.

Place a level on the oven

rack. Adjust the leveling

legs at the base of the

range until the oven rack

is level.

• Insure the oor is level

and strong and stable

enough to adequately

support the range.

The oor is sagging or

sloping.

Contact a carpenter to

correct the situation.

The kitchen cabinets are not

properly aligned and make

the range appear to be not

level.

Insure the cabinets are

square and provide

sufcient room for

installation.

The appliance

must be accessed

for servicing and

cannot be moved

easily.

The kitchen cabinets are not

square and too close to the

appliance.

Contact a builder or

installer to make the

appliance accessible.

Carpet is interfering with

movement of the range.

Provide sufcient space so

the range can be lifted over

the carpet.

52 English

Troubleshooting

Problem Possible cause Solution

The surface unit

frequently cycles

on and off.

The element will cycle on

and off to maintain the

power setting.

This is normal operation,

and not a system failure.

Use the range as usual.

The surface unit

stops glowing when

changed to a lower

setting.

This is normal. The unit is still on and hot.

Scratches or

abrasions on the

cooktop surface.

The cooktop is being

cleaned improperly.

Scratches are not

removable. Tiny scratches

will become less visible in

time as a result of cleaning.

Use ceramic glass top

cleaning cream. Do not

use chemical or corrosive

agents. These agents may

damage the surface of the

product.

Cookware with rough

bottoms was used on the

cooktop or there were

coarse particles (e.g., salt or

sand) present between the

cookware and the surface

of the cooktop.

To avoid scratches, follow

the recommended cleaning

procedures. Make sure

cookware bottoms are

clean before use, and use

cookware with smooth

bottoms.

Cookware has been slid

across the cooktop surface.

Problem Possible cause Solution

Brown streaks or

specks.

Boilovers have been cooked

onto the surface.

• Wait until the surface

cools down. Then, use a

single-edge razor-blade

scraper at approximately

a 45° angle against the

glass surface to remove

the soil.

• See the section on the

care and cleaning of the

glass cooktop on page

47.

Areas of

discoloration with

metallic sheen.

Mineral deposits from

water and food have been

left on the surface of the

cooktop.

• Remove using a ceramic-

glass cooktop cleaning

cream.

• Use cookware with

clean, dry bottoms.

Clean the cooktop with a

ceramic cleaning agent

regularly every week.

"Cracking" or

"popping" sound.

This is the sound of the

metal heating and cooling

during both the cooking

and self-cleaning functions.

This is normal operation,

and not a system failure.

Use the range as usual.

English 53

Troubleshooting

OVEN

Problem Possible cause Solution

The oven will

not turn on.

The range is not completely

plugged into the electrical

outlet.

Make sure the electrical

plug is inserted into a live,

properly grounded outlet.

A fuse in your home may be

blown or a circuit breaker

may have tripped.

Replace the fuse or reset the

circuit breaker.

The oven controls have been

set improperly.

See the chapter on operating

the oven starting on page 30.

The oven is too hot. Allow the oven to cool.

Incomplete service wiring. Call for service.

Power outage. Check to see if the house

lights will turn on. If

necessary, call your local

electric company for service.

The oven light

will not turn

on.

The light bulb is loose or

defective.

Tighten or replace the bulb.

The switch operating the light

is broken.

Call for service.

The appliance

will not turn

on.

The appliance is not

completely plugged into the

electrical outlet or a fuse in

your home may be blown or

a circuit breaker may have

tripped.

Make sure the power cord is

plugged into a live, properly

grounded outlet. Check the

fuse and circuit breakers.

Incomplete service wiring. Call for service.

Power outage. Check to see if the house

lights will turn on. If

necessary, call your local

electric company for service.

Problem Possible cause Solution

The oven

smokes

excessively

during broiling.

The oven controls have not

been set properly.

Refer to the section on

broiling on page 36.

The meat has been placed too

close to the element.

Reposition the rack to provide

proper clearance between

the meat and the element.

Preheat the broil element for

searing.

The meat has not been

properly prepared.

Remove the excess fat from

the meat. Cut away fatty

edges that may curl, leaving

the lean intact.

Grease has built up on oven

surfaces.

Regular cleaning is necessary

when broiling frequently.

Food does not

bake or roast

properly.

The oven controls have not

been set correctly.

See the chapter on operating

the oven starting on page 30.

The oven rack has been

positioned incorrectly or is

not level.

See the section on using the

oven racks on page 33.

Incorrect cookware or

cookware of improper size is

being used.

The oven sensor needs to be

adjusted.

See the section on using the

options function on page 40.

54 English

Troubleshooting

Problem Possible cause Solution

Food does not

broil properly.

The serving size may not be

appropriate.

Refer to the broiling guide for

serving sizes on page 36, and

then try again.

The rack has not been

properly positioned.

See the broiling guide on

page 36.

The cookware is not suited for

broiling.

Use suitable cookware.

In some areas, the power

(voltage) may be low.

• Preheat the broil element

for 10 minutes.

• See the broiling guide on

page 36.

The oven

temperature is

too hot or too

cold.

The oven sensor needs to be

adjusted.

See the section on using the

options function on page 40.

The oven will

not self-clean.

The oven temperature is

too high to start a self-clean

operation.

Allow the range to cool and

then reset the controls.

The oven controls have been

set incorrectly.

See the section on self-

cleaning on page 42.

A self-cleaning cycle cannot

be started if the oven lock

feature has been activated or

if a radiant surface element

is on.

Deactivate the oven lock

(see page 31). Make sure all

surface elements are turned

off.

Problem Possible cause Solution

Excessive

smoking during

a self-cleaning

cycle.

There is excessive soiling in

the oven.

Press Stop/Clear. Open the

windows to rid the room of

smoke. Wait until the self-

cleaning cycle is cancelled.

Wipe up the excessive soil

and then start the self-

cleaning cycle again.

The oven door

will not open

after a self-

cleaning cycle.

The oven is too hot. Allow the oven to cool.

The oven is not

clean after a

self-cleaning

cycle.

The oven controls were not

set correctly.

See the section on self-

cleaning on page 42.

The oven was heavily soiled. Wipe up heavy spillovers

before starting the self-

cleaning cycle. Heavily soiled

ovens may need to be self-

cleaned again or for a longer

period of time.

Steam is

coming out of

the vent.

When using the convection

feature, it is normal to see

steam coming out of the oven

vent.

This is normal operation and

not a system failure.

Use the range as usual.

As the number of racks or

amount of food being cooked

increases, the amount of

visible steam will increase.

A burning or

oily odor is

coming from

the vent.

This is normal in a new oven

and will disappear in time.

• To speed the process, set

a self-cleaning cycle for a

minimum of 3 hours.

• See the section on self-

cleaning on page 42.

English 55

Troubleshooting

Problem Possible cause Solution

Strong odor. An odor coming from the

insulation around the inside

of the oven is normal for the

rst few times the oven is

used.

Operate the oven empty on

the bake setting at 400 °F for

1 hour.

Fan noise. A convection fan may

automatically turn on and off.

This is not a system failure

but normal operation.

Oven racks

are difcult to

slide.

The shiny, silver-colored

racks were cleaned in a self-

cleaning cycle.

Apply a small amount of

vegetable oil to a paper towel,

and then wipe the edges of

the oven racks with the paper

towel.

DRAWER

Problem Possible cause Solution

The drawer

does not slide

smoothly or

drags.

The drawer is out of

alignment.

Fully extend the drawer and

push it all the way in. See

page 50.

The drawer is overloaded or

the load is unbalanced.

Reduce weight. Redistribute

drawer contents.

Excessive

condensation

in the drawer.

There is liquid present in the

drawer.

Remove the liquid.

Uncovered foods. Cover food with a lid.

Information codes

OVEN

Displayed

code

Possible cause Solution

C-d0

There is a short in the control

key.

Press Stop/Clear, and then

restart the oven. If the

problem persists, disconnect

all power to the range for at

least 30 seconds and then

reconnect the power. If this

does not solve the problem,

call for service.

C-d1 The door lock is misaligned.

C-F0

This code occurs if

communication between

the Main and Sub PBA is

interrupted.

C-F2

This code occurs if

communication between the

Main and Touch is interrupted.

C-20

The oven sensor is open when

the oven is operating.

There is a short in the Oven

sensor.

C-21

This code occurs if the internal

temperature rises abnormally

high.

56 English

Troubleshooting

Displayed

code

Possible cause Solution

C-22

The sub PCB sensor is open

when the oven is operating.

Press Stop/Clear, and then

restart the oven. If the

problem persists, disconnect

all power to the range for at

least 30 seconds and then

reconnect the power. If this

does not solve the problem,

call for service.

There is a short in the sub PCB

sensor.

C-30

The main PCB sensor is open

when the oven is operating.

There is a short in the main PCB

sensor.

C-31

This code occurs if the PCB

temperature rises abnormally

high.

Call for service

-dC-

This code appears if the divider

is inserted or removed while the

oven is operating.

Make sure the divider is

inserted properly, and then

restart the oven.

If the problem persists,

disconnect all power to the

range for at least 30 seconds

and then reconnect the power.

If this does not solve the

problem, call for service.

Displayed

code

Possible cause Solution

Bad line

This error message appears

if the power cord is installed

improperly.

If the power connection is

plugged in improperly, that

code appears on the display.

Reconnect the power

connection properly, and the

message disappears.

C-A2

This code occurs if the sub PCB

temperature rises abnormanlly

high.

Press Stop/Clear.

Check the oven vent and

cooling vent. If the vent is

closed, never block the vent

by anything. After cooling the

oven, restart the oven.

If this does not solve the

problem, call for service.

English 57

Warranty (U.S.A)

During the applicable warranty period, a product will be repaired, replaced, or

the purchase price refunded, at the sole option of SAMSUNG. SAMSUNG may use

new or reconditioned parts in repairing a product, or replace the product with

a new or reconditioned product. Replacement parts and products are warranted

for the remaining portion of the original product’s warranty or ninety (90) days,

whichever is longer. All replaced parts and products are the property of SAMSUNG

and you must return them to SAMSUNG.

This limited warranty covers manufacturing defects in materials or workmanship

encountered in normal household, noncommercial use of this product and shall

not cover the following: damage that occurs in shipment, delivery, installation, and

uses for which this product was not intended; damage caused by unauthorized

modication or alteration of the product; product where the original factory

serial numbers have been removed, defaced, changed in any way, or cannot

be readily determined; cosmetic damage including scratches, dents, chips, and

other damage to the product’s nishes; damage caused by abuse, misuse, pest

infestations, accident, re, oods, or other acts of nature or God; damage caused

by use of equipment, utilities, services, parts, supplies, accessories, applications,

installations, repairs, external wiring or connectors not supplied or authorized by

SAMSUNG; damage caused by incorrect electrical line current, voltage, uctuations

and surges; damage caused by failure to operate and maintain the product

according to instructions; in-home instruction on how to use your product; and

service to correct installation not in accordance with electrical or plumbing codes

or correction of household electrical or plumbing (i.e., house wiring, fuses, or water

inlet hoses). In addition, damage to the glass cooktop caused by (i) use of cleaners

other than the recommended cleaners and pads or (ii) hardened spills of sugary

materials or melted plastic that are not cleaned according to the directions in the

use and care guide are not covered by this limited warranty.

The cost of repair or replacement under these excluded circumstances shall be the

customer’s responsibility.

Visits by an authorized servicer to explain product functions, maintenance or

installation are not covered by this limited warranty.Please contact SAMSUNG at

the number below for assistance with any of these issues.

Warranty (U.S.A)

PLEASE DO NOT DISCARD. THIS PAGE REPLACES THE WARRANTY PAGE IN THE

USE & CARE GUIDE

SAMSUNG ELECTRIC RANGE

LIMITED WARRANTY TO ORIGINAL PURCHASER WITH PROOF OF PURCHASE

This SAMSUNG brand product, as supplied and distributed by SAMSUNG

ELECTRONICS AMERICA, INC. (SAMSUNG) and delivered new, in the original

carton to the original consumer purchaser, is warranted by SAMSUNG against

manufacturing defects in materials or workmanship for the limited warranty

period, starting on the date of delivery to the original consumer purchaser, of:

One (1) Year Parts and Labor

This limited warranty is valid only on products purchased and used in the United

States that have been installed, operated, and maintained according to the

instructions attached to or furnished with the product. To receive warranty service,

the purchaser must contact SAMSUNG at the address or phone number provided

below for problem determination and service procedures. Warranty service can

only be performed by a SAMSUNG authorized service center. The original dated

bill of sale and/or proof of delivery must be presented upon request as proof

of purchase to SAMSUNG or SAMSUNG’s authorized service center to receive

warranty service.

SAMSUNG will provide in-home service within the contiguous United States

during the warranty period at no charge, subject to availability of SAMSUNG

authorized servicers within the customer’s geographic area. If in-home service is

not available, SAMSUNG may elect, at its option, to provide transportation of the

product to and from an authorized service center. If the product is located in an

area where service by a SAMSUNG authorized servicer is not available, you may

be responsible for a trip charge or required to bring the product to a SAMSUNG

authorized service center for service.

To receive in-home service, product must be unobstructed and accessible to the

service agent.

58 English

Warranty (CANADA)

Warranty (U.S.A)

EXCLUSION OF IMPLIED WARRANTIES

IMPLIED WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF

MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO

ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. Some states do not allow

limitations on how long an implied warranty lasts, so the above limitations or

exclusions may not apply to you. This warranty gives you specic rights, and you

may also have other rights, which vary from state to state.

LIMITATION OF REMEDIES

YOUR SOLE AND EXCLUSIVE REMEDY IS PRODUCT REPAIR, PRODUCT

REPLACEMENT, OR REFUND OF THE PURCHASE PRICE AT SAMSUNG’S OPTION,

AS PROVIDED IN THIS LIMITED WARRANTY. SAMSUNG SHALL NOT BE LIABLE

FOR SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES, INCLUDING BUT NOT

LIMITED TO TIME WAY FROM WORK, HOTELS AND/OR RESTAURANT MEALS,

REMODELING EXPENSES, LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE

SAVINGS OR OTHER BENEFITS REGARDLESS OF THE LEGAL THEORY ON WHICH

THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE

POSSIBILITY OF SUCH DAMAGES. Some states do not allow exclusion or limitation

of incidental or consequential damages, so the above limitations or exclusions may

not apply to you. This warranty gives you specic rights, and you may also have

other rights, which vary from state to state.

SAMSUNG does not warrant uninterrupted or error-free operation of the product.

No warranty or guarantee given by any other person, rm, or corporation with

respect to this product shall be binding on SAMSUNG.

To obtain warranty service, please contact SAMSUNG at:

Samsung Electronics America, Inc.

85 Challenger Road

Ridgeeld Park, NJ 07660

1-800-SAMSUNG (726-7864) and www.samsung.com/us/support

Warranty (CANADA)

PLEASE DO NOT DISCARD. THIS PAGE REPLACES THE WARRANTY PAGE IN THE

USE & CARE GUIDE

SAMSUNG ELECTRIC RANGE

LIMITED WARRANTY TO ORIGINAL PURCHASER

This SAMSUNG brand product, as supplied and distributed by SAMSUNG

ELECTRONICS CANADA, INC. (SAMSUNG) and delivered new, in the original carton to

the original consumer purchaser, is warranted by SAMSUNG against manufacturing

defects in materials and workmanship for a limited warranty period of:

One (1) Year Parts and Labor, One (1) Year Parts Warranty

For Glass Cooktop and Radiant Heater

This limited warranty begins on the original date of purchase, and is valid only

on products purchased and used in the CANADA. To receive warranty service,

the purchaser must contact SAMSUNG for problem determination and service

procedures. Warranty service can only be performed by a SAMSUNG authorized

service center. The original dated bill of sale must be presented upon request as

proof of purchase to SAMSUNG or SAMSUNG’s authorized service center. Samsung

will provide in-home service during the warranty period at no charge subject to

availability within the contiguous CANADA. In home service is not available in all

areas. To receive in home service product must be unobstructed and accessible

to the service agent. If service is not available Samsung may elect to provide

transportation of the product to and from an authorized service center.

English 59

Warranty (CANADA)

SAMSUNG will repair or replace this product, at our option and at no charge

as stipulated herein, with new or reconditioned parts or products if found to

be defective during the limited warranty period specied above. All replaced

parts and products become the property of SAMSUNG and must be returned

to SAMSUNG. Replacement parts and products assume the remaining original

warranty, or ninety (90) days, whichever is longer. This limited warranty covers

manufacturing defects in materials and workmanship encountered in normal,

noncommercial use of this product and shall not apply to the following: damage

which occurs in shipment; delivery and installation; applications and uses for

which this product was not intended; altered product or serial numbers; cosmetic

damage or exterior nish; accidents, abuse, neglect, re, water, lightning or

other acts of nature; use of products, equipment, systems, utilities, services,

parts, supplies, accessories, applications, installations, repairs, external wiring or

connectors not supplied or authorized by SAMSUNG which damage this product or

result in service problems; incorrect electrical line voltage, uctuations and surges;

customer adjustments and failure to follow operating instructions, maintenance

and environmental instructions that are covered and prescribed in the instruction

book; product removal and reinstallation; problems caused by pest infestations,

and overheating or overcooking by user. This limited warranty shall not cover

cases of incorrect electric current, voltage or supply, light bulbs, house fuses,

house wiring, cost of a service call for instructions, or xing installation errors.

Furthermore, damage to the glass cooktop caused by the use of cleaners other

than the recommended cleaners and pads, damage to the glass cook top caused

by hardened spills of sugary materials or melted plastic that are not cleaned

according to the directions in the use and care guide are not covered. SAMSUNG

does not warrant uninterrupted or error-free operation of the product.

EXCEPT AS SET FORTH HEREIN THERE ARE NO WARRANTIES ON THIS

PRODUCT EITHER EXPRESS OR IMPLIED AND SAMSUNG DISCLAIMS ALL

WARRANTIES INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTIES OF

MERCHANTABILITY, INFRINGEMENT OR FITNESS FOR A PARTICULAR PURPOSE. NO

WARRANTY OR GUARANTY GIVEN BY ANY PERSON, FIRM OR CORPORATION WITH

RESPECT TO THIS PRODUCT SHALL BE BINDING ON SAMSUNG. SAMSUNG SHALL

NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE SAVINGS

OR OTHER BENEFITS, OR ANY OTHER SPECIAL, INCIDENTAL OR CONSEQUENTIAL

DAMAGES CAUSED BY THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT,

REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN

IF SAMSUNG HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. NOR

SHALL RECOVERY OF ANY KIND AGAINST SAMSUNG BE GREATER IN AMOUNT

THAN THE PURCHASE PRICE OF THE PRODUCT SOLD BY SAMSUNG AND CAUSING

THE ALLEGED DAMAGE. WITHOUT LIMITING THE FOREGOING, PURCHASER

ASSUMES ALL RISK AND LIABILITY FOR LOSS, DAMAGE OR INJURY TO PURCHASER

AND PURCHASER’S PROPERTY AND TO OTHERS AND THEIR PROPERTY ARISING

OUT OF THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT. THIS LIMITED

WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL

PURCHASER OF THIS PRODUCT, IS NONTRANSFERABLE AND STATES YOUR

EXCLUSIVE REMEDY.

Some states do not allow limitations on how long an implied warranty lasts, or

the exclusion or limitation of incidental or consequential damages, so the above

limitations or exclusions may not apply to you. This warranty gives you specic

legal rights, and you may also have other rights which vary from state to state.

To obtain warranty service, please contact SAMSUNG at:

Samsung Electronics Canada Inc.

2050 Derry Road West, Mississauga, Ontario L5N 0B9 Canada

1-800-SAMSUNG (726-7864) and www.samsung.com/ca/support (English)

www.samsung.com/ca_fr/support (French)

60 English

Appendix

Appendix

Open Source Announcement

The software included in this product contains open source software.

The following URL http://opensource.samsung.com/opensource/SMART_TP1_0/

seq/0 leads to open source license information as related to this product.

Memo

Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or

maintenance.

QUESTIONS OR COMMENTS?

COUNTRY CALL OR VISIT US ONLINE AT

U.S.A

Consumer Electronics

1-800-SAMSUNG (726-7864) www.samsung.com/us/support

CANADA 1-800-SAMSUNG (726-7864)

www.samsung.com/ca/support (English)

www.samsung.com/ca_fr/support (French)

Scan the QR code* or visit

www.samsung.com/spsn

to view our helpful

How-to Videos and Live Shows

* Requires reader to be installed on your

smartphone

Scan this with your smartphone

NSE6D*81******-01

Samsung NSE6DG8100SRAC 6.3 cu.ft Electric Slide-In Range

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