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User Manual - Page 14

For SJ 4010 AX1.

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14
iten
RECIPE BOOK
CITRON JUICE
Ingredientsfor4servings:3largecitrons,1apple,brownsugar.
Washandpeelthecitronsandchopthemintosmallcubes.Washandpeeltheapple.Placetheingredients
intheprocessorwith1glassofwater.Onceprocessed,sweetentotaste.Servewith1teaspoonofcrushed
ice.
REVITALISING COCKTAIL
Ingredientsfor4servings:1watermelon(1kg),freshbasil,vodka.
Removetherindandseedsfromthewatermelonandcutitintosmallcubes.Washandpick1handfulof
basilleaves.Placethewatermelonandbasilintheprocessorandjuice.Shakethejuicewith4tablespoons
ofvodkaandcrushediceandservein4tumblers,garnishingwithafewbasilleaves.
BLUEBERRY DESSERT
Ingredientsfor4servings:1kgofblueberries,500gofwhippedcream,70goficingsugar.
Washanddraintheblueberries,thenplacethemintheprocessortoobtaintheirjuice.Combinethewhipped
cream,blueberryjuiceand50goficingsugar,foldinggentlyuntilmixed.Taketheblueberrypulp,mixitwith
theremainingsugarandpourthemixtureinto4glasses.Pourthewhippedcreamandblueberryjuicemix
ontopandstoreintherefrigeratoruntilreadytoserve.
APPLE AND FENNEL GAZPACHO
Ingredientsfor4servings:3apples,4fennels,1lime,raspberryvinegar,hazelnutoil,salt.
Washandchopthelime,applesandfennels.Placethemintheprocessortojuice.Mixthejuicewith4
tablespoonsofhazelnutoiland1pinchofsaltusingawhisk.Servein4glasses,garnishwithafewapple
slices.
GREEN JUICE
Ingredients for 4 servings: 1 cucumber, 2 fennels, 1 celery stalk, 2 carrots, baby spinach, parsley,
1apple,5goffreshginger.
Wash,peelandchopthecucumber,fennels,celery, carrotsandapple.Peeltheginger root.Washand
pick1handfulofparsleyleavesand1handfulofbabyspinach.Processthevegetablesinsmallbatchesto
obtaintheirjuice.Mixandserveimmediately.
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