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Moisture Plus
66
Starting the residual water moisture
process immediately
Risk of injury caused by steam.
Steam can cause severe scalding.
Do not open the door while bursts of
steam are being released.
Select an operating mode or a
MasterChef automatic program that
uses moisture injection.
The prompt Evaporate residual moisture?
will then appear.
Select Yes.
Evaporate residual moisture and a time will
then appear on the display.
The residual moisture evaporation
process will start. You can follow the
time counting down on the display.
The time shown on the display will
depend on the amount of residual water
left in the steam injection system.
During the evaporation process, the
duration may be adjusted by the system
according to the amount of water
currently present.
At the end of the residual moisture
evaporation process, Ready will appear
on the display.
Select Close.
A cooking program using an operating
mode or a MasterChef automatic
program with moisture injection can
now be run.
During residual moisture evaporation,
moisture will condense on the door
and inside the oven compartment.
This moisture needs to be wiped off
after the oven compartment has
cooled down.
Skipping the residual moisture
evaporation process
Skipping the residual water moisture
process can cause water to overflow
into the oven compartment.
Do not cancel the evaporation
process.
Select an operating mode or a
MasterChef automatic program that
uses moisture injection.
Evaporate residual moisture? will appear.
Select Skip.
A cooking program using an operating
mode or a MasterChef automatic
program with moisture injection can
now be run.
You will be prompted to carry out the
residual moisture evaporation process
the next time you select an operating
mode or a MasterChef automatic
program that uses moisture injection,
and when you turn the oven off.
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