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Contents
5
Roasting ............................................................................................................. 86
Tips for roasting .................................................................................................. 86
Notes on the operating modes............................................................................ 87
Food Probe.......................................................................................................... 88
Broiling ............................................................................................................... 91
Tips for broiling.................................................................................................... 91
Notes on the operating modes............................................................................ 92
Cleaning and care of the oven ......................................................................... 93
Unsuitable cleaning agents ................................................................................. 93
Removing normal soiling..................................................................................... 94
Removing stubborn soiling.................................................................................. 95
Cleaning the oven compartment with Self Clean................................................ 95
Descale................................................................................................................ 99
Removing the door.............................................................................................. 103
Installing the door................................................................................................ 104
Removing the side runners with FlexiClip telescopic runners............................. 105
Lowering the browning/broiling element ............................................................. 106
Frequently Asked Questions ............................................................................ 107
Customer Service.............................................................................................. 112
Contact in the event of a fault ............................................................................. 112
Appliance warranty and product registration ...................................................... 112
Caring for the environment .............................................................................. 113
Installation.......................................................................................................... 114
Installation dimensions........................................................................................ 114
Installation in a tall or base cabinet................................................................ 114
Side view ........................................................................................................ 115
Connections and ventilation........................................................................... 116
Installing and removing the oven ........................................................................ 117
Taking the oven out of the housing unit ......................................................... 118
Electrical connection ........................................................................................... 119
Declaration of conformity................................................................................. 121
Copyrights and licenses ................................................................................... 122
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